Forgive me if you’ve done these already and I just don’t see them, but either a chicken carbonara, or a pad Thai dish! Now I’m hungry.... Ps. You’re the BEST! ❤️
My daughter and I watch your cooking videos every night before bed to plan our fancy meals. We would love to see your take on the classic “Surf ‘n Turf”! Thank you for being such an inspiration! 🤗
This woman is a natural! First an foremost she is knowledgeable ... entertaining with grace and charm... Makes me want to cook, keep up the great work !!!
i've hosted a few dinner parties where I just make your classic recipes and lemme tell ya, everyone is ALWAYS impressed. Thanks for making it easy to cook delicious foods!
I found you on Instagram long time ago and today I found you on RUclips! I absolutely love your videos on insta, BUT it can't compare to your long videos. The explanation, the 'what did we learn today' part. Thank you so much!!!
Shereen, I put pot roast in my chili with 80/20 hamburger . I brown the potroast and cook it in a pressure cooker with beef broth for 99 minutes . Shred it up and into the chili . I've won many 1st place awards . I'll have to make you'r version, looks delish.
Loved this video! I never knew about this reverse roux! And the cold butter at the end? Wow wow and WOW! Thank you so much! I can’t wait to see more of these classics.
Check out TJMAX - I bought a beauty for about $60 there. Enamel/cast iron. Weighs a ton. No need to spend hundreds on a LeCruset. I also have a lighter weight one that’s a Sur La Table brand - it was around $40-50 - they are my go-to braising and bread making pieces. I love them both.
My mouth is watering! 😋You put your spin on this pot roast and yet it’s classic & classy like you! 👌🏼👩🏼🍳 I plan on cooking this on our vacation coming up in our mountain creekside cabin. As far as what I would love to see you cook next… I LOVE and would like to learn how to cook Osso Buco please! 😊🙏🌹🦋
I stumbled over your videos and subscribed “IMMEDIATELY” after I watched the first one! They are over the top! Perfect presentation! You have an outstanding personality, and your videos are quick yet very thorough. I just purchased your cookbooks and I can’t wait to try your recipes! Thank you!
This looks amazing! I bet that gravy tastes delicious with the fennel. The gravy recipe for thanksgiving was a hit as well. I’m making this on Sunday!!
I’m making this again today, it’s definitely the best pot roast ever!!! Also tried the homemade chicken pitas from her cookbook last night, they were so delicious! Thanks Shereen!! 🌸🥰
Love this recipe except I add mushrooms and peppers to the Fennel, onion mixture at the beginning. Also I add the butter, flour mixture at the beginning as well. Love it!!
Where would we be without the Dutch and their ovens? Well Shereen would have invented it instead. I am already running to the store to get the ingredients
I thought the recipe would be in your cookbook, but it was not. I did make this last night for family and it was incredible, absolutely falls apart. I love the sauce by emulsifying the fennel, onion & garlic. I served with roasted brussel sprouts and homemade Mac & cheese. Great dinner on a cold and rainy December night. Thank you, this will be a favorite for years to come.
My mom cooks everything from scratch. I am not a good cook at all. I really want to thank you, you make cooking easy for me and enjoyable. I used to despise being in the kitchen, but watching you had given me confidence... that I won't burn down the kitchen. Thank you so very much👍
So after trying the recipe, all I can say is that this was the BEST pot roast I have ever had! Completely 🤯! It will be my go to for ever! Thank you so much ! 😘🥰🙏
Pop made this...he poked holes in it, worshire and lemon, garlic in the holes, the rest as usual....sweet, tender, amazing. My pop-pop was a sweet old gpa....loved him to death!
GAHHH. I didn't realize you had this channel!! Ahh..ok....guess I wasn't ready to revisit the classics 😊 ready to review all you've made over the year and thank you!
I am speechless by this dish, gravy was out of this world and so so so tender. Made some mashed potatoes (russet) highly recommend. Best meal I have ever made, period.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Thanks for watching! What dish do you wanna see next?
Forgive me if you’ve done these already and I just don’t see them, but either a chicken carbonara, or a pad Thai dish! Now I’m hungry....
Ps. You’re the BEST! ❤️
Made your pot roast last night and it was without a doubt the BEST! Can you share another foolproof classic like that one?
@@virginiabuckles WooHoo! Great Job Virginia! What's your request?
@@CookingwithShereen an amazing fillet of beef for 6-8 ppl and your favorite sauce to go with. Yum!
My daughter and I watch your cooking videos every night before bed to plan our fancy meals. We would love to see your take on the classic “Surf ‘n Turf”! Thank you for being such an inspiration! 🤗
This woman is a natural! First an foremost she is knowledgeable ... entertaining with grace and charm... Makes me want to cook, keep up the great work !!!
That pot roast looks so good .....she is an expert in the kitchen! She should have her very own cooking show! She's a natural!!!! ❤️
i've hosted a few dinner parties where I just make your classic recipes and lemme tell ya, everyone is ALWAYS impressed. Thanks for making it easy to cook delicious foods!
I found you on Instagram long time ago and today I found you on RUclips! I absolutely love your videos on insta, BUT it can't compare to your long videos. The explanation, the 'what did we learn today' part. Thank you so much!!!
Hello Samantha, thank you so much and welcome. I’m so glad this video was helpful for you :)
Shereen, I put pot roast in my chili with 80/20 hamburger . I brown the potroast and cook it in a pressure cooker with beef broth for 99 minutes . Shred it up and into the chili . I've won many 1st place awards . I'll have to make you'r version, looks delish.
Loved this video! I never knew about this reverse roux! And the cold butter at the end? Wow wow and WOW! Thank you so much! I can’t wait to see more of these classics.
Hands down the BEST roast I have ever made!! Bold flavors while still tastings the beef. Thank you SO MUCH for this recipe!
Well...looks like I’m buying a Dutch oven! 🤗
Same
They arent cheap.
Check out TJMAX - I bought a beauty for about $60 there. Enamel/cast iron. Weighs a ton. No need to spend hundreds on a LeCruset. I also have a lighter weight one that’s a Sur La Table brand - it was around $40-50 - they are my go-to braising and bread making pieces. I love them both.
They are essential ! 😄
Same.
I was just give a cast iron Dutch oven for Christmas, and now I know what I'm going to make in it!
Growing up on fried baloney and hot dogs I can't express how amazing these videos are.
My mouth is watering! 😋You put your spin on this pot roast and yet it’s classic & classy like you! 👌🏼👩🏼🍳
I plan on cooking this on our vacation coming up in our mountain creekside cabin.
As far as what I would love to see you cook next… I LOVE and would like to learn how to cook Osso Buco please! 😊🙏🌹🦋
Holy moly this lady is a culinary master. Just made this for my family and for THE FIRST TIME everyone ate it! No fussy eaters
I stumbled over your videos and subscribed “IMMEDIATELY” after I watched the first one! They are over the top! Perfect presentation! You have an outstanding personality, and your videos are quick yet very thorough. I just purchased your cookbooks and I can’t wait to try your recipes! Thank you!
I made this and it was PERFECT! The pan sauce was next level.
Totally agree! The classics are called classics for a good reason. 🤩
I've been addicted to your style on RUclips Shorts and now I finally found your channel. I love pot roast and this looks restaurant quality.
This looks amazing! I bet that gravy tastes delicious with the fennel. The gravy recipe for thanksgiving was a hit as well. I’m making this on Sunday!!
I'm so glad everyone enjoyed it! Thanks for sharing Law Lee.
my favorite meal!!! so glad you came on my RUclips feed😊
How about more dishes using the dutch oven??? I have one and dont know what to use it for...
Great video as always!!
Rosie... I'll give you Twenty Bucks for it... 😁
me. too. It is definitely a staple in my house. pot roast, chicken and dumplings, casspulet, soups.....love it.
I haven’t even watched it yet and I already know I’m making this.
I’m making this again today, it’s definitely the best pot roast ever!!! Also tried the homemade chicken pitas from her cookbook last night, they were so delicious! Thanks Shereen!! 🌸🥰
Thank you so much! I’m so glad you’re enjoying them 🥰
Im a trucker and cant boil water....but I think i am going to give this a shot just because I love to eat.
So glad I found this site..I’ve been seriously cooking for 15 years and learn from these videos!!
You are the best, love the narration, keep doing what you're doing. I will keep watching. Thanks
This popped up just now as I was trying to figure out what to make for dinner tomorrow. Perfect thyme! 😉
It looks delicious!! Your an amazing cook Shereen!!!
Love this recipe except I add mushrooms and peppers to the Fennel, onion mixture at the beginning. Also I add the butter, flour mixture at the beginning as well. Love it!!
Where would we be without the Dutch and their ovens? Well Shereen would have invented it instead.
I am already running to the store to get the ingredients
My goodness, I don't know how I missed your video's! Subscribed now and lov'in it! Keep them coming!
I thought the recipe would be in your cookbook, but it was not. I did make this last night for family and it was incredible, absolutely falls apart. I love the sauce by emulsifying the fennel, onion & garlic. I served with roasted brussel sprouts and homemade Mac & cheese. Great dinner on a cold and rainy December night. Thank you, this will be a favorite for years to come.
My mom cooks everything from scratch.
I am not a good cook at all.
I really want to thank you, you make cooking easy for me and enjoyable.
I used to despise being in the kitchen, but watching you had given me confidence...
that I won't burn down the kitchen.
Thank you so very much👍
I'm sorry but if anyone thinks this woman is not talented and skilled in her cooking techniques is insane her food is all mouth watering 😋
The classics are the classics yumm
I’ll be attempting this very soon! I love watching you cook ❤.
1 year later it’s still the classics. Delicious
Just by accident, I discovered YOU!! Love your cooking.....
Thank you. So happy we bumped into one another, Welcome!
Your faces are the best after you taste your food! I love it. Making this, too!
I made this last night for dinner and OH MY LOVE... It was amazing! Hubby and the Child especially loved the mushrooms!
I'm so glad they liked it. Great Job Momma!
Just amazing! I have mine in the oven now for Shabbat. Thanks so much for the recipe!
So after trying the recipe, all I can say is that this was the BEST pot roast I have ever had! Completely 🤯! It will be my go to for ever! Thank you so much ! 😘🥰🙏
Thank you Ms. Shereen!💙❤
And you came through, thanks for teaching this wonderful classic.
Finally!!! This is how pot roast is done!!! Thank you lady S😍🌹
I make roasts all the time but this one is a must!! Can’t wait to get my cook on! Cause I’m fancy 😁
Now I know how to cut fennel. Thanks for the tip Shereen.🙂👍 Gonna make this in my Instant Pot.
Even at my age, I learned some thing. I love the confidence and your presentation. Looked amazing.
Yes had to learn to cook meat and gravey home made . looks so good . . yeah . love mushrooms . Yum . 🙏💛
We need smell'o'vision and taste'o'vision Shereen yum 😋-- wonderful tip about we are always learning this is soo true 👍
Pot roast... Delicious!!😋
That is brilliant - expertly done; you don't need to taste it to know it's good.
You are such an amazing great cook! Only could I get that good and efficient!
Pop made this...he poked holes in it, worshire and lemon, garlic in the holes, the rest as usual....sweet, tender, amazing. My pop-pop was a sweet old gpa....loved him to death!
Literally drooling 🤩 your recipes are always so simple and easy!!!
I’m going to have to try this. It looks delicious!
Love your originality…. Wonderful and innovative
Grocery list made. Making this next Sunday with mashed potatoes. Can. Not. Wait!! Thank you
Oh my goodness looks so delicious 😋
Wow! Look elegant and delicious!! Well done!!💗
Your bringing back my excitement to cook. Thank you for that!
I will be making this! Thank you for sharing! 😊
Honey hush!!!!!
That looks great!
This looks amazing and easy. I was surprised you didn't make potatoes with it.
Beautiful and simple, thank you. And a cheaper cut, getting more important lately.🙏
That looks good! Yum!!!!!
GAHHH. I didn't realize you had this channel!! Ahh..ok....guess I wasn't ready to revisit the classics 😊 ready to review all you've made over the year and thank you!
I love you!!!! OMG YOU MAKE IT LOOK AND TASTE SO GOOD!!! I can taste it from Canada 🇨🇦 omg thank you!!!!🍷🥰
Delicious! I have a nice brisket in the freezer. Think I can use this with this recipe?
This pot roast was absolutely delicious. A knock out!
Really cool techniques all the way through
I have been looking for an alternate pot roast recipe. This is gonna be it! Excited to make this.
Oh my..... looks FABULOUS!!!!! Gonna try this FOR SURE!
Makes me so hungry. Love it❤
Looks amazing!
It looks wonderful !
That looks delicious 😋
Trying this tonight!!! Inspired by your Instagram Short.
I made it tonight. Delicious. The flavors were very balanced in a simple yet classy way.
I made this tonight, I thought it may lack flavor only using water and W sauce but it was fantastic! Best pot roast I’ve ever made!! Thanks.
That looks awesome. Just subscribed. 🥘♥️
I would love to see some French recipes, especially with the sauces.
Everything she makes is awesome.
Aloha Shereen, just found your videos and I love it. I’m definitely be making some recipes. Thank you for sharing.🤙🏻
Looks great 👍🏻
Keep up the gorgeous food because your fancy🤗
Goodness, did that look delicious!
That pot roast looks good enough for any 5 star restaurant
Looks tasty
Thanks Matt 💛 I’m loving your channel. You do a great job!
@@CookingwithShereen we need to cook together sometime ;)
@@acooknamedMatt We should. Let's do it.
He is so desparete that he starts flirting in youtube comment 😂😂
@@vikipedia_real That man is 100% not desperate.
I love your channel! Thanks for this pot roast video
I am pretty excited to try this one! But first, I must buy a Dutch oven 👍🏼
You have my mouth watering!!!
Amazing videos! Please show us how you clean that Dutch oven
ive made this a few times and its so delicious but I forget the steps so I come back to watch
Just… wow. Every recipe 👌
My mouth is Watering 🤤🤤🤤🤤 That looks Incredible 😍
Looks good!
I am speechless by this dish, gravy was out of this world and so so so tender. Made some mashed potatoes (russet) highly recommend. Best meal I have ever made, period.
Woohoo 🎉 it makes me so happy to make you so happy! Bravo Crystal 🙌🏻 Great Job!
This Looks super tasty
Thank You for sharing 💚
I don't like mushrooms, but you just made me crave them. That looks so good.
Your an amazing cook!!! I learn a lot from watching your videos. Thank you for sharing your talent with the world!
Pot Roast is one of the most American comfort food dishes for Diners and Sunday dinners.