Chicken Piccata | Dinner at Five; Cook with Me
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- Опубликовано: 2 окт 2024
- #ChickenPiccata #DinneratFive #CookwithMe
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Hey Guys, I'm here live in the chat from 5:00 to 6:00 pm EST to answer any of your questions while cooking.
Do you think if I used a gluten-free flour for my dredging, that it would be OK and still taste good?
You are so beautiful 😘
Hi Shereen,
I have watched many recipes that you have made. I am impressed by your accuracy, attention to measurements, and authenticity. Coming from a chef family, I can say that you are on point. Keep up the good work.
Thanks,
Dr. Marc
Hey, Shereen, when you say "olive oil" in the skillet, per your video on using the right oils, you mean 'olive oil', not EVOO, correct?
You might want to clean your chicken before you cook it
Shereen, this recipe was extremely easy to follow. The results were tremendous and my wife said "this is by far the best meal you've ever cooked" . This is high praise. Thanks for what you do on your channel.
You're a RockStar John 🙌🏻 So happy to hear she enjoyed it. Thank you for watching :)
I deglaze the pan with the Sauvignon Blanc wine when you remove the chicken breast. It makes a difference. This is a great recipe
I love how everything is in the cabinetry 🤩
Chicken piccata is a go to for me! Ol Chef John taught me how to make this one. His is the bar by which all chicken piccata is measured!
Made you're no crack cheesecake this past weekend and everyone LOVED it and said it was the creamiest, most delicious cheesecake they've ever had!! Thanks for my new favorite recipe!!
Awe, fantastic! I'm so happy to hear that. Great Job! I made it myself today too. I added a holiday twist to it. Stay tuned for that (wink)
Will you please show me wher i can find the recipe 4 that cake? I look on her videos,but don't find it!
@@tatjanaglasch9046
ruclips.net/video/7O8Sf19nu4E/видео.htmlsi=1HRhFOMRiZ2x5SSE
I’ve been looking for new things to cook for dinner over the past few weeks, I will definitely be adding this to my roster. Is there anything I could substitute the shallot with if I can’t find any at my grocery store? I make your chicken Milanese all the time and it never disappoints! Thank you!
Hi Carson, sure, 2 to 3 tablespoons minced sweet onion will work. So glad you hear you're enjoying the Milanese, I make that once a week too 🥰
This lady taught me how to make Chicken Piccata last year - it’s now my go-to Sunday dinner and Company dinner entree. Love it.
WE NEED MORE DINNER AT FIVE RECIPES !!!
Hi Shereen
Do you offer your books to be mailed outside U.S.
Wow.....I'm a little late to the Shereen game....but GIRL, you got Mediterranean Cuisine down!!! I'm a retired chef trained in classic French/ Italian cuisine ; not by school - but by working with and apprenticing with actual European chefs. Your recipes and techniques line up with what I was taught and what I do...like a razors edge...spot on.................thank you
You're amazing! Make more videos. I've watched them all. Can't beleive you haven't made other in almost 1 year. Please! I need more recipes!
Thanks for explaining not breaking the sauce. I always thought it was not adding butter that wasn’t room temperature. I’ve had 60/40 success when making sauce like this and always wondered why!
Hands down the prettiest looking recipe from the prettiest chef on RUclips it was fantastic thank you 💚
Made this for dinner...absolutely delicious 😋
I love this live ideia. We will literally be cooking with Shereen 😍
Hello Thays!
Thank You! I love the slower step by step format..easy to follow and explained perfectly!
I hope your husband realizes he is one lucky guy and never takes you for granted.
Weird
Simpish
i'd never take u for granted 😘
I love this woman she has delicious recipes that do not require sixteen. ingredients. These are perfect for me.
Just made this recipe, delicious and couldn’t have been easier. Didn’t have shallots, so I grated some yellow onion in its place.
It’s about time! Love your videos!
i made this tonight, and I didnt do that well. I realized I used too much olive oil. I will try again in two weeks and redeem myself. Thank you for sharing your talents.
Mrs Shereen,
Thank you for your simple common sense instructions to cooking very great home cooked meals. I’m a 40 year old man and your channel has inspired me to cook at home for my wife and daughter. I’m just burned out on the eating culture that is today’s world. Thank you again.
Shereen, I love how easy you make things look and it’s actually TRUTH!Sent this to my daughter too “because we can”
Okay… this was my first seeing you. I’m totally excited to be following now. The recipe was easy to follow, you didn’t keep me watching for 45 minutes to get the goodies, you have a cute flair and accent. So Jesus’s Blessings and… I’ll be back! Amber from Kirksville Mo
You're a delight to watch and listen to. Concise. To the point. No chattering. Love it.
I agree!
I love watching your videos! They are fun and entertaining! You are very precise with ingredients and directions. Thank you for sharing!💕😊
Looks absolutely delicious! Will do.
you are now my favorite cook to learn from
Thanks for sharing your talent. Your shows are fun to watch and make no-cooking me want to try.
Have to try this, looks effing delicious!
I just came upon you and your channel. Love it and your attitude.
Prepared this. Fabulous dinner, exceptional sauce. Thank you!
I’ll be making this for supper. You explain everything so well, I actually think I can do it!
Born and Raised in Bensonhurst Brooklyn New Yawwwwk! Love the Channel. You always add another notch to the way I make certain dishes. Thank You! You should know the say you are "MINT" 😀
I ran across your videos on tiktok, then Facebook reels and it finally dawned on me "I bet she is on RUclips!!!" Yay... you were. I love your cooking and style both cooking and video. Your awesome!
Thank you for making this look easy..i love capers and keep them on stock.
Looks great! Definitely like these quick videos!
Thanks!
Thank You! 💜
I can’t help myself seeing how I’m a paramedic, but your hand and arms veins!!! For the win!! Sorry haha it’s a healthcare thing. Love the videos and recipes my friend. Keep it up.
You can't miss, lol. Thanks for watching.
This looks very delicious! Thank you for sharing. Love the accent!
Looks so delicious and tempting recipe recipe for sharing dear friend please stay connected 👍🤝🌹🌹🌹🔔🔔
New to your channel... actually subscribed watching you "shorts"... delicious food and oh so Fancy 🥰
Hmm. I wonder if you could do it with fried chicken cutlets, and just make the sauce separately. The Chicken Milanese recipe could add a different texture.
Food looks delicious 🤤🤤🤤 thanks!
Amazing recipe I always add artichokes hearts to my chicken picata. Thank you for sharing Sheeran have a blessed day stay safe and healthy. I love your channel you are awesome. 😋😋😋 momma always made angel hair pasta with her picata. Add chicken and sauce on top soooooo good. 😋😋😋🙏❤🙏❤🙏
Never fyr in oilve oil because the flavour goes away when heated. Use a neutral oil like corn 🌽 or 🌻 instead. Piccata is double breaded with flour as she did but also with egg and breadcrumbs
I made this!!! Literally my fave recipe now
one advice if I may: don't put salt on chicken breast before cooking instead put it when you fry on the other side in that way they will stay moist in the middle
Don't be lazy...another great 👍 recipe..wow
Definitely a recipe I will be using for date night! 🥂🤌🏽😋
Love your videos!!!
It looks so appetising.
Excellent yummy thank you 🙏 ❤❤❤
They both look super yummy 😋
I made this so AWESOME
Made this for dinner and it came out delicious!!! Thank you!
Making this tonight!
❤❤ from Wisconsin!
Just saw your Mac Cheese!! "Skip the booze...buy a box grader"....LOL...never will do that here in Wisconsin
I ordered 2 Shereen books autographed sold via FB - not seen it yet - it was for my daughter and my Aunt - they are your biggest fan!!! Disappointed to feel duped.
I'm making this tonight.
Beautiful dish, indeed. Will try
thank you Santa! Great name.
Made it today and it is ahhhhmmaazzziiiinnngggg
Can’t wait to watch you cooking stifado!!! Kali
Oreksi
Love watching all your videos! Also bought your cookbook! 💕
Thank you so much Dawn. I appreciate it, can't wait to hear what you cook.
My favorite is veal piccota with orzo pasta.
I will definitely be trying this recipe. I made your marinara sauce tonight and it was fantastic! I can't wait for your cookbook to arrive! Thank you!
Ist time seeing your video! I love it!
Sawwwwwce!!!!! Just perfect. I recently made your sandwich bread - a home run!!! You are the best. Thanks for continuing to challenge my cooking/baking skills. 👏🏻🎉
So Proud! Great Job Melissa!
Hi Shereen, isn't chicken picatta made with a little white wine as well?
Like veal picatta?
White wine will definitely kick it up a knotch
Looks like you added some lemon slices with the zest strips.........
Beautifull and perfect on point Madame❤
Shereen you are so pretty ! 😍🥰
👍👍 and subscribe! Can’t wait to try it!
You're a great cook and you're a smoke. Win Win!
This is the second time I’ve made this beautiful dish. Shereen, Thank you for sharing this recipe and others with us. I’ve made your “College Taco” numerous times and they are delicious. I watch you and John (The Preppy Kitchen).
Yum
Hi Shereen...new subscriber here! This looks awesome. I am making this for dinner Friday!
Dang! You do a great job! Glad I found you. Sorry it took me so long. 👍😎
You nailed it!!! Love how you explained every step!
This looks so good it hurts. Thanks
Love it
Yummmm!
Mmm yum 😋
Impressive !!!
Shereen I need a quick easy healthy dish my daughter can make herself for dinner. She’s 12 but has her Mama’s cooking skills 😏 lol. But everything I suggest is boring lol xx
If she has your skills, then she's already a Pro 😊
I have tons of quick videos here on my shorts or also on my Instagram and TikTok if she'd like to follow along.
@@CookingwithShereen will check them out with her xx
Thank you! Looking forwards to these session
Thanks for explaining "don't break the butter sauce" for me! I'm making Chicken Piccata tonite! I subscribed today! xoxo
Dude, I need a Shereen..
Beautiful and the chicken’s not bad either
More!
I love sheeeren
Wow looks delicious! ;)
Yummy 😋
Hi Shereen, love the videos. When do you use normal olive oil vs extra virgin olive oil?
Pre-ordered your cookbook❤, cause I’m fancy 😂. Thanks for taking the time in making these amazing videos 👨🍳
I'm so glad for this long video, I'm usually watching the shorts and trying to grasp everything you've saying. This recipe and process is a keeper!
This look so
Good. You have amazing skin by the way
Would love to see you make Butter chicken😀🥲
Indian butter chicken 😁
classic dish executed well. Good job. Looks delicious.