you all prolly dont care but does anyone know a way to log back into an Instagram account..? I stupidly lost my login password. I would love any assistance you can give me
@Donovan Theodore thanks for your reply. I got to the site thru google and I'm waiting for the hacking stuff now. Seems to take quite some time so I will reply here later when my account password hopefully is recovered.
I made this and it came out sooooo good! I didn’t have enough parsley but it was still delicious! Will be making this recipe again. Thank you so much for sharing!
This looks so yummy! Thank you buddy & fam for sharing all these amazing recipes! I love pages that share all parts of cooking, main course to desert and all the extra sides! Thank you all again!!🧡🦋🙏🧡
I take my chicken out while still a bit pink, then let it finish in the sauce. I do cook the sauce on high to thicken it, but I let it cool down to low before putting the chicken in. I think putting the chicken in the boiling sauce makes it firm up. When I put the chicken in I cover it and keep the burner on very low. This way the chicken comes up to temp while steaming. If done right the chicken is ultra moist. If Buddy put that last chunk of butter in the sauce at the very end, the sauce would have a more velvet texture. Sometimes I add a bit of Dijon to the sauce. It goes really well with the capers and lemon.
That is the BEST Garlic Press!! its pricy, I purchased mine for $40.00 a few years ago! I Love Garlic!!! Soo easy to clean, its a Must have tool in the Kitchen!
I’ve watched a lot chicken piccata recipes on RUclips...Your’s is the best one! I’ll be making this soon but, I’ll more than likely add more garlic and wine along with the stock. Thanks..
Everyone has there own preferences. Too much garlic for me. The lemon and capers should lead the show. :) I often add a bit of dijon to my sauce. The lemon, capers and dijon really compliment each other.
Hey Buddy! Firstly we love your show cake boss! We went by your place in Vegas when we visited grabbed some pastries and had some dinner across the way as well! I wanted to thank you for putting this recipe for chicken piccata on RUclips! It is one of my favorite Italian dishes and we have made this using your video at least half a dozen times or more. It took us a few times to get it right… But I got a tell ya each and every time it comes out “mm mmm good!” Lol! Thank you for the recipe and the how to!!!
Buddy, I have wanted to make chicken piccata for some time now. I made it tonight following your recipe. It was so good! I put too much lemon juice in it but other than that it was a close replica to Cheesecake Factory's version. Many thanks!
I have a Fresh King Salmon Roast caught out of the Columbia River in Pasco, WA. I am making your perfect Lemon Sauce to bake the Salmon in.... Praying I make this Perfect like you did! I will let you know!
Turned out perfect, Made sauce in my corning ware, added Salmon roast, spooned sauce over it placed lemons on top baked covered 15 min at 350!! wish I could add a photo!
That chicken piccata was delicious looking for sure.. it made my mouth water! However not much crusty outside.. it looked like the flour didn't form a crust on the cutlets. But it sure made me want some.
Chef...your recipes never fail. I hope you did recover from your accident. We all miss you and your great show! Looking forward to see you back soon.🎖🏆🙏
Hi Buddy, this comes from Malta GC in the Mediterranean.... South of Scilly 😀 the Italian side of my mother's family ran from Garebaldi. Would love to buy your cook book, so long as it doesn't come from the States. In fact just preparing the roast potatoes, sweet and regular. My mouth is watering, and you are currently on my TV screen. Claire P H
I made this. Doubled the sauce and tossed in noodles. My picky eater cleaned her plate. Amazing👌🏽
you all prolly dont care but does anyone know a way to log back into an Instagram account..?
I stupidly lost my login password. I would love any assistance you can give me
@Kaden Layne instablaster ;)
@Donovan Theodore thanks for your reply. I got to the site thru google and I'm waiting for the hacking stuff now.
Seems to take quite some time so I will reply here later when my account password hopefully is recovered.
I’ve watched a few of these and so far buddy has the only appetizing sauce that doesn’t look like water.
Chicken Piccata, eggplant and steamed vegetables can’t be beat !
Superb! Five cloves of garlic, tons of parsley, tons of capers. Buddy V. Does everything with his heart. God bless him and his family.
I feel in love with he really season his flour. None of that pinch of this or pinch of that.
Ate at his restaurant and the chicken was the talk of the party!
I made this and it came out sooooo good! I didn’t have enough parsley but it was still delicious! Will be making this recipe again. Thank you so much for sharing!
Finally someone that use enough capers which is what makes the dish.
I’m very glad ur back GOD BLESS you
I miss your cooking TV show...so happy to find you cooking here. I'm going to make this.....this weekend! Thank you!
Perfect, best demo of CP I have seen yet. Thank you
This looks so yummy! Thank you buddy & fam for sharing all these amazing recipes! I love pages that share all parts of cooking, main course to desert and all the extra sides! Thank you all again!!🧡🦋🙏🧡
Great job Chef! Actually Brilliant!
I made this tonight, it came out perfect and everybody loved it!!! Thanks Buddy!
I made this for dinner tonight & it was absolutely amazing. Definitely a good quick and easy dish
I take my chicken out while still a bit pink, then let it finish in the sauce. I do cook the sauce on high to thicken it, but I let it cool down to low before putting the chicken in. I think putting the chicken in the boiling sauce makes it firm up. When I put the chicken in I cover it and keep the burner on very low. This way the chicken comes up to temp while steaming. If done right the chicken is ultra moist. If Buddy put that last chunk of butter in the sauce at the very end, the sauce would have a more velvet texture. Sometimes I add a bit of Dijon to the sauce. It goes really well with the capers and lemon.
Why am I watching this at 1:30 in the morning and hungry?? I know what I'm making tomorrow..... 😂
That is the BEST Garlic Press!! its pricy, I purchased mine for $40.00 a few years ago! I Love Garlic!!! Soo easy to clean, its a Must have tool in the Kitchen!
I just made this and it was absolutely delicious
I am a massive fan of the reverb and chill background music, whoever made those two decisions is a boss lol
Love chicken piccata ! ❤️❤️
hey chef thanks for explaining that butter and oil thing, honestly i always wondered why we add butter when theres already oil.... salud
Made it tonight! 🏆 thanks!
This recipe is BANGIN!!
That looks FABULOUS!!!!!!
Ma-done! Excellent simple dish
First-time viewer and I'm glad I found this. This really looks delicious. You appear to know how to cook!!
Lol he has a whole TV show 📺 he knows how to cook 👨🏻🍳 for sure 🤗🤪
Great easy video to make this easy Chicken Piccata. Looks delish, can't wait to try it.
I’ve watched a lot chicken piccata recipes on RUclips...Your’s is the best one! I’ll be making this soon but, I’ll more than likely add more garlic and wine along with the stock. Thanks..
BEAUTIFUL DISH ❤
5 cloves 😆 omg lol thats like me.. when I watch these cooking shows and they use one clove of garlic i roll my eyes so hard
i love garlic, but that's too much for chicken piccata
Meanwhile a chef in Italy is throwing his phone and cursing the amount of garlic he uses.
Everyone has there own preferences. Too much garlic for me. The lemon and capers should lead the show. :) I often add a bit of dijon to my sauce. The lemon, capers and dijon really compliment each other.
Me too lol
Thank you from Hawai’i. 🌺🌴
Keep the meals coming....love it!
I love!!!!! This dish so much, thank you.
Ho lookes very very delicoues l'm going to cook it thank you very much allways is the best😊
Outstanding partner. I’m trying it.
Fuego, fuego... love when Buddy speak spanish 😍
I’m currently watching this at 12:12am and after watching this I am SUPER hungry!!!! 🤤🤤
Just tried it. Simple and delicious!
Glad he left it in the skillet! Everybody I see wanna use all those dishes! I'm the one who gotta wash them! LOL
I just made this and for my first attempt it came out great so tasty and flavorful
I’ve had blueberry cheesecake from Carlos bakery in Manhattan. It was fantastic, best cheesecake I’ve ever had
Buonissima thanks for the recipe ciao
Looks simple enough..... im gonna try this tonight.
Hey Buddy! Firstly we love your show cake boss! We went by your place in Vegas when we visited grabbed some pastries and had some dinner across the way as well! I wanted to thank you for putting this recipe for chicken piccata on RUclips! It is one of my favorite Italian dishes and we have made this using your video at least half a dozen times or more. It took us a few times to get it right… But I got a tell ya each and every time it comes out “mm mmm good!” Lol! Thank you for the recipe and the how to!!!
That is the best chicken piccata recipe I have ever seen perfection
Buddy, I have wanted to make chicken piccata for some time now. I made it tonight following your recipe. It was so good! I put too much lemon juice in it but other than that it was a close replica to Cheesecake Factory's version. Many thanks!
Thanks for making this with Capers...other videos from other chefs leave them out
Absolutely Fantastic
I did it😄yummy and thanks for the tips on butter👍
Sehr gut, Buddy👍
Habe ich nachgekocht, und es war SUPER 😋
LG Hans Suter, Steinen, Swizzerland 🙋🏻♂️
Wooow, looks delicious😍😍😍 my gooood. Love you Buddy! Blessings from México.
Gracias, Vero De Castro!
😜😜😜😜😜
What a nice person Carlos is. The chicken recipe looks 😋😋😋😋
That looks amazing!
I have a Fresh King Salmon Roast caught out of the Columbia River in Pasco, WA. I am making your perfect Lemon Sauce to bake the Salmon in.... Praying I make this Perfect like you did! I will let you know!
Turned out perfect, Made sauce in my corning ware, added Salmon roast, spooned sauce over it placed lemons on top baked covered 15 min at 350!! wish I could add a photo!
That would be amazing. Salmon Piccata! Yum!
03-22-2020: You're killing me, Buddy! This looks so yummy, I'm salivating.
Way to go Buddy thanks !!!!
Great cooking and baking
Buddy's funny, because my wife loves this. So what!! : ))
I add lemon slices as well, gives a nice presentation to the Dish:-))))
Looks delish, gonna try it tomorrow, thanks for sharing.
That chicken piccata was delicious looking for sure.. it made my mouth water! However not much crusty outside.. it looked like the flour didn't form a crust on the cutlets. But it sure made me want some.
My favorite dish .. took me a few times to master it as well. But oh so yummy
That’s the same way I do it, only thing is different is I use a little lemon zest.
You make delicious foods.
Chef...your recipes never fail. I hope you did recover from your accident. We all miss you and your great show! Looking forward to see you back soon.🎖🏆🙏
Love you Buddy da boss!
YUMMY DELICIOUS THANKS FOR SHARING YOUR FABULOUS RECIPE WOW
Thanks, Cindy!
Delicious!!! Thanks a lot!!
I am your biggest fan of all time
Love Buddy!!
The dish looks amazing
Hi Buddy, this comes from Malta GC in the Mediterranean.... South of Scilly 😀 the Italian side of my mother's family ran from Garebaldi.
Would love to buy your cook book, so long as it doesn't come from the States.
In fact just preparing the roast potatoes, sweet and regular.
My mouth is watering, and you are currently on my TV screen.
Claire P H
Nice production w the music food et al.
🖖🦊☮️
I love this video your passion for cooking is so incredible
Just great
Him eating this chicken piccata infront of me is tough to take, good video.
really simple to follow thanks
Hi it look so good I want to try .Could you tell me what kind of wine you using please.
Super 💕😘💕😘😘❤️🤩
Your recipe looks more appetizing than Giada's...definitely doing yours...
Delicious 😋
The cake boss cooking something different? Amazing, it is not only cakes
Looks delicious
Looks delicious ..yummy
My Aunt's party served this I loved it next year my 60th birthday I want this dish
Superb.
I’m gunna try this out man I’ll let you know how it went
I wanna see more of budy cooking
Hallo Buddy, ich bin ein Fan von dir 👍😋
Looks good i need to cook this.
Do it and send pics!
@@BuddyValastroandFamily i love buddy and ol your family but i dont sepek anglish i m.arabic👍
My lady tells me to go to food network to see hows it done and instead I looked this up and it came out just fine bo complaints ! Thanks Boss!
Food network..lolll
I love you Buddy! Kisses from Chile❤ We love you here, please come to do a show here!😊❤ You are the best!
Muah! Thanks for watching!
Making it tonight! TY
Que guen plato un saludo des España
This looks delicious
Love cakeboss
Ñami ! Delicioso !👍
Looks yummy Buddy!!!
Add the butter to the sauce to make it silky and rich! Oh yeah.