Ricapitoliamo gli errori 1:08 l'olio non ci va. 1:13 guanciale non pancetta 1:25 l'aglio assolutamente NO! 2:20 solo rosso d'uovo 2:40 pecorino non parmigiano! 4:10 mantecare fuori dal fuoco! Morale... 6 errori GRANDI su un piatto di pasta da 3 ingredienti!!! Continua a fare i cannoli Buddy, è meglio!
@@meri5173 NO GARLIC!!!! MADON!!! And he didn't even mention Guanciale!!! Although Pancetta is acceptable. And then the Olive Oil?!!!! WTF! I'm very disappointed in Buddy!
maybe this is your version or the American version ... in Italy we do not use bacon or garlic ... the real carbonara is made with the guanciale eggs and pecorino romano ... salt to put in water for the cooking pasta ....
Brandon u don’t have to hear it... you have to taste it! Guanciale and pecorino are very salty, parmigiano and pancetta are more sweet, so if you season carbonara with more salt it gets way tooooooo salty... black pepper is in the original recipe... so the flavors are all there... garlic has a very strong taste, it destroy the recipe! Garlic is a nono in carbonara! You can like it... but it’s another recipe
Siete capaci fare gli hamburger ma la carbonara lasciatela fare a noi voi non siete capaci no pancetta ma guanciale no parmigiano ma pecorino no aglio uova solo il rosso senza albume
ildo pozza Concordo e aggiungo no olio,il guanciale si rosola da solo e tira fuori il suo grasso, mi viene da piangere quando vedo i nostri piatti storpiati.
Mado che scatole. Se discutessimo delle cose importanti di questo mondo come discutiamo del calcio e del cibo, l'Italia sarebbe il paese più sviluppato del mondo... ce la facciamo a non fare i rompipalle sotto OGNI SINGOLO video di ricette straniere, puntualizzando su quanto noi italiani siamo bravi a cucinare? I francesi saranno bravissimi a fare la baguette, ma mica ci vengono a rompere le scatole se vedono un tutorial italiano su come fare quel tipo di pane , che sarà sicuramente meno accurato del loro metodo
yes this is the recipe for spaghetti Cabrnata. Definitely not Carbonara. For reference: spaghetti eggs pecorino (not parmigiano) guanciale (not pancetta) no oil no garlic ❤️
You Americans think you know Italian cuisine !!! Garlic doesn’t exist in a Carbonara !!! Ingredients are Pasta - flour and water Meat - guancale or pancetta Sauce - eggs , pecorino and Parmesan Carbonara is roman and roman cuisine is a poor persons cuisine . As little ingredients as possible !!!!
when i saw him pour that extra salt over the cooked pasta already mixed with his salty sauce i knew he destroyed it. And funny, look how he tries to pick out pasta from down below, away from his extra salt, hoping it wasn't so salty...
Good, but not very good, you made 2 big mistakes: 1. Gralic. Carbonara don't need gralic, only pancetta/guanciale, eggs, pecorino romano/parmesan, pepper, and stop. 2. The salt not at the end, it goes in the water where you Cook the pasta. And one little mistake: don't put the olive oil when you saute pancetta/guanciale, because the pancetta/guanciale grease it's enough. But at the end it' quite good Excuse me, for some eventually grammar error, i'm italian and i'm not good in written English, but I hope you'll understand
@@BuddyValastroandFamily it's the true! Do the American know how you could have cream in carbonara? Carbonara is a very easy dish, but you must know some cooking technique for to have it, and choice the perfect type of pasta. 3 words: pasta trafilata al bronzo, risottatura, mantecatura fuori dalla fiamma. And you have a really dish, if you use the specifico ingredients: for carbonara guanciale, pecorino romano, pepe. You must look 1 time to Cook and eat original italian carbonara, and then you can understand! Cheers, 😂😁😎
Continua a fare il "Boss delle Pastarelle" che forse ti viene meglio! Se vuoi imparare a fare la vera carbonara (e tanto altro, compreso i dolci) chiedi o vai a vedere i video del Signor Chef Stefano Barbato!
That is not the way the carbonara is done in Italy, body. By the way, is carbonaNARA and not carboNATA. No need to use all that sort. The water must not taste of ocean... In fact if you use pecorino romano cheese, indeed even less salt than usual is required in the water, being it already very salty. No way garlic, no need of oil, generally guanciale is used and not pancetta. Guancial releases its own oil for the taste. There is a specific reason for the guanciale, due to the type of fat involved in it different in taste and consistency, and finally tell your wife that the egg is not cooked but pasteurized only, which is different. Using hot boiling water is enough to pasteurize it, before adding to the pasta. The fire is turned off (and left that way), BEFORE you add the egg. By all means change th carbonara if you like, use ketchup or even dish-soap if you prefer, but do not call it carbonara anymore, and above all, do say it's Italian.
Jannah 808 he can add garlic but it’s not carbonara anymore, it’s the ingredients that make a carbonara. People don’t seem to get Italian cuisine is actually very poor, roman cuisine especially.
@@HaYnGuRl28 wait: what's the purpose of doing your version of a recipe when, probably, yoy've never tasted the original one? You're a garlic fan? You don't have pecorino? You don't have guanciale? Ok, no problem at all: don't try to cook a recipe that needs all these ingredients in order to be properly made. That's it
Buddy I really love your job, I mean it, even from here in Italy...but hey american guys what 's your probem with carbonara ? Oil, Parmesan, Garlic, cooked eggs ?
Eggs are not always safe to eat raw, I use to eat eggs sunnyside up, then over easy, now boiled, fried, or scrambled. I love the taste of garlic in most of my savory foods.
:) I don't care about an authentic dish, I care about food that tastes amazing. Understand that recipes are templates and don't have to be followed exactly. Some of us are blessed with creativity that we pour into our food. More than likely the carbonara recipe was born from another recipe that those people didn't follow exactly either. Buddy thanks for taking the time to share with us what you made, some of us appreciate it. Just subscribed to your channel and look forward to checking out more recipes.
@@meri5173 Where did you pull the idea that I would call what I make carbonara? I never made any type of inkling that I would. There are many variations of carbonara not just this one. But in the event that I want to call it carbonara I will do as I see fit. Take a walk and get your priorities together. This is most definitely not a top notch priority with all the more serious things that are going on in the world.
Everytime he kept hitting the bottom of that teflon pan with the metal tongs! Also i love garlic on all of my pasta, but an authentic carbonara doesnt use it.
“Too much garlic! Garlic everywhere,”“It makes me want to cry,” Garlic, you see, is not quite the staple of Italian cuisine Americans think it is. Depending on who you speak to, onions are a controversial ingredient too - and don’t even think of ever combining the two in a single dish. After all, Americans are messing with their grandma’s grandma’s grandma’s recipes. 1-NO Garlic 2-NO Parmigiano-Reggiano( Romans use Pecorino Romano cheese )CAPITO!!
Ragazzi, fermi tutti...non c’è bisogno di arrabbiarsi (non mi arrabbio io che sono romano), basta dire in italiano, in inglese, in francese, in tedesco, in spagnolo e in arabo, che questo video non rappresenta totalmente la pasta alla carbonara... e che se si vuole documentare (specialmente per gli americani), ci sono tanti canali italiani di RUclips dove fanno vedere il vero procedimento. Poi per il resto so che Buddy è un bravo pasticciere. Buona serata a tutti
Buddy you should make a cake for like EMT' S [emergency medical technician] I'm an emt and never have I seen a cake like that it would be nice for ems week next year
I am from Rome where the recipe originated. The ingredients of carbonara (that means coal miners style) are simply three : eggs, guanciale bacon (pork cheek), pecorino cheese. Parmigiano (what's pamijeeaaaan?) is not from Rome. Guanciale is fryed in a pan in its own fat. This is the original recipe. And please, nooooo cream!
1. Use Guanciale. 2. Use Pecorino Romano. 3. Don't use garlic. 4. Don't salt the water (guanciale and Pecorine are salty). 5. Don't use olive oil, use the pork fat. 6. Don't cook the eggs on the end. Use au bain marie if you want. 7. Use more black pepper. 8. Use only egg yolk.
La cucina lasciatela a noi italiani.... queste schifezze nin si possono guardare... continuate a fare gli hamburger.... un insulto alla cucina italiana😱😢
Hello Buddy. Carbonara pasta is one of my favorite paste. I love to use fettucine, or even better, Bucatini #12. "Bucatini alla carbonara" prima classa. Very good. Salute.
“The problem” here on RUclips is that everyone, who presents a Carbonara (or another Italian dish), writes in the title ...“ *the real* ”..... or “ *the best* ”..…. PS: By the way, he here can't even pronounce the name right. He says…. Spaghetti “Carbonata”. (0:17) And this guy would also be an Italian !
Well, I love Buddy and I love it when he's baking cakes. But I'm not even Italian and this still is the wrongest Carbonara I have ever seen. He didn't even pronounce it correctly.
AlissarBlaBla first of all car-Bon-ata😠. WTH? 2. There is no garlic in this dish 3. You use (excuse my spelling Guan-chale) not pancetta This looks like cooking by numbers. It’s as if Buddy doesn’t know how to cook and has to resort to reading a recipe sheet to compensate.
@@BuddyValastroandFamily welcome to the world of posting classic Italian recipes on RUclips. There are Italian-language RUclips reaction videos of Italian pro chefs watching videos like this. Personally I think the strict formalism is a little weird, but at the same time it is fun to try and stick to the accepted traditional process.
@@BuddyValastroandFamily no because you call it authentic ! come here and learn how to make the real thing! You are an American Italian not an Italian American. Don't call fake things authentic. We don't even know what parmesan is in Italy because we eat parmigiano which is the real thing, and to make a carbonara we use pecorino we don't use garlick and you have to use guanciale not pancetta, so this is not a carbonara but a simple pasta with eggs garlick and fake Italian Cheese
@@mattiagiordano758 Guanciale is very hard to find so pancetta is just as good. And he should've also used authentic ingredients as Pecorino Romano (DOP), and skip the garlic and olive oil.
Almost perfect! So only a few little and big mistakes which we're : -Garlic - You don't need to add garlic since the flavor of it it's already in the Guanciale/Pancetta, but if you want more a intense flavor of garlic you can add more. You can also add garlic if you use smoked bacon, but if you want garlic flavor buy the cured one ; -Olive Oil at the end - Already had olive oil in the beggining which wasn't needed cause' the Pancetta already has alot of fat. The amount of fat from the Pancetta is good, adding the olive oil is too much and adding again olive oil at the end is exagerated ; -Parmesan cheese - Pecorino Romano is the original way even tho people and lots of chefs mix it with Parmigiano, it's still not traditional, but this isn't really to say a big mistake. You can add a mix of both if you like, you can add only Pecorino if you like or Parmigiano ; -The spelling of Pasta Alla Carbonara in the video.
Hi guys,I'm italian and we don't use pancetta,we use guanciale!And,we never,NEVER,use garlic in Carbonara.Last thing:we don't put parmesan,we use pecorino cheese!!!!!!
My favorite kind of pasta when done the right way😍
Vincenzo, I can’t believe you didn’t have a heart attack after watching this massacre.
Digli qualcosa porcodd**
Vincenzo is obvi messin. Ig he got a heart attack watchin this
Help him cook a proper CarbonaTTA! 🤣
@@fluffynightcore3720 I think Vincenzo agrees with the recipe except the garlic.
Ricapitoliamo gli errori
1:08 l'olio non ci va.
1:13 guanciale non pancetta
1:25 l'aglio assolutamente NO!
2:20 solo rosso d'uovo
2:40 pecorino non parmigiano!
4:10 mantecare fuori dal fuoco!
Morale... 6 errori GRANDI su un piatto di pasta da 3 ingredienti!!!
Continua a fare i cannoli Buddy, è meglio!
Il sale sulla pasta pure
Ahahahah!
Leviathan e la quantità spropositata di sale?parliamone
Damn 😆
Il parmigiano è accettabile... Anche se col pecorino è meglio!
"Everything has garlic in it, right?"
No.
lol
exactly, carbonara definetely doesnt have garlic in it
Depending where in Italy you are from.
Romans don’t use garlic in their pasta
@@juliewarrington9482 no one use garlic in carbonara all over Italy.
I’m just here for the angry Italian comments.
I mean this dude has made six major errors lmao.
@@meri5173 NO GARLIC!!!! MADON!!! And he didn't even mention Guanciale!!! Although Pancetta is acceptable. And then the Olive Oil?!!!! WTF! I'm very disappointed in Buddy!
@@MrStrongbox è vero, hai ragione... NIENTE AGLIO. Solo Guanciale, uova,pepe e parmigiano. Comunque bravo 👍😉
@@raffaellasusi3265 parmigiano? La fai col parmigiano??? Pecorino!
@@forrest1216 e già...la faccio con parmigiano solo perché mio marito ha problemi con pecorino.
Buddy Valastro: “nel mio corpo scorre sangue ITALIANO”
Sempre Buddy Valstro: “SPAGHETTI CARBONADA”
I can hear my Italian grandparents screaming even if they died 10 years ago
If you are the one who is in your avatar seems you are half Asian too
Yes the same fk
Hahahaha damn
Parmesan instead pecorino? Absolutely not. Olive oil? Absolutely not. At least he didn't use bacon 😷
@@curtism-w6b and the fucking garlic
You had me at "pasta cabornata"
maybe this is your version or the American version ... in Italy we do not use bacon or garlic ... the real carbonara is made with the guanciale eggs and pecorino romano ... salt to put in water for the cooking pasta ....
Sounds bland. I prefer his personalized version, no offence.
Brandon u don’t have to hear it... you have to taste it! Guanciale and pecorino are very salty, parmigiano and pancetta are more sweet, so if you season carbonara with more salt it gets way tooooooo salty... black pepper is in the original recipe... so the flavors are all there... garlic has a very strong taste, it destroy the recipe! Garlic is a nono in carbonara! You can like it... but it’s another recipe
Blend? LOL, u probably never tasted guanciale and pecorino romano.
daAnder71 guanciale , Eggs , pecorino romano , pasta , salt in the water , pepper
interesting. ok.
Siete capaci fare gli hamburger ma la carbonara lasciatela fare a noi voi non siete capaci no pancetta ma guanciale no parmigiano ma pecorino no aglio uova solo il rosso senza albume
ildo pozza e non si accende il fuoco dopo aver messo luovo nella padella altrimenti fai le uova strapazzate
ildo pozza Concordo e aggiungo no olio,il guanciale si rosola da solo e tira fuori il suo grasso, mi viene da piangere quando vedo i nostri piatti storpiati.
Grande Ildo
Mado che scatole. Se discutessimo delle cose importanti di questo mondo come discutiamo del calcio e del cibo, l'Italia sarebbe il paese più sviluppato del mondo... ce la facciamo a non fare i rompipalle sotto OGNI SINGOLO video di ricette straniere, puntualizzando su quanto noi italiani siamo bravi a cucinare? I francesi saranno bravissimi a fare la baguette, ma mica ci vengono a rompere le scatole se vedono un tutorial italiano su come fare quel tipo di pane , che sarà sicuramente meno accurato del loro metodo
Questa carbonara non e buona neanche per attacare i mamifesti😁😁
yes this is the recipe for spaghetti Cabrnata.
Definitely not Carbonara.
For reference:
spaghetti
eggs
pecorino (not parmigiano)
guanciale (not pancetta)
no oil
no garlic
❤️
hahaha, 100% what i was thinking after the first 30 seconds :D
That's what I said. He cooks like a sloppy 12 yr old boy
Stop being ridiculous, pancetta is nicer imo
And pepper 🙃
Agreed... I could forgive Parmigiano. I could forgive pancetta. But I cannot forgive the garlic! I just don't understand the oil.
right when he said "CarbonaTA..." i knew this dude has no idea how to make authentic CarbonaRA! Cazzo
Hahaha, me to. And when he mentioned the garlic it became more of a comedy sketch.
And he did the whole egg🤦
@@kirkserrata4310 whole egg is the traditional way, egg yolk only is the modern way
“Make it more liquid” new favorite quote now when I need to add water
Chese , formaggio, o my good ? No! Italy . No chese.
@@demoala8357 it’s cheese
You Americans think you know Italian cuisine !!! Garlic doesn’t exist in a Carbonara !!! Ingredients are
Pasta - flour and water
Meat - guancale or pancetta
Sauce - eggs , pecorino and Parmesan
Carbonara is roman and roman cuisine is a poor persons cuisine . As little ingredients as possible !!!!
Luke McNicholas good thing recipes are interchangeable to fit everyone's tastes, huh? 😉
lazyluckycat yes, but then don't call it a carbonara if it's not
Gennaro Contaldo add butter in his carbonara too
Who is Contaldo?
Luke McNicholas ma che pancetta o guanciale, parmiggiano o pecorino ci vanno guanciale e pecorino stoppp
Adding salt on salted pasta that contains Salty Parmesan and Salty Pancetta.
Is american salt less salty or something?
Lol maybe their taste buds over the years are weak since their forefathers
when i saw him pour that extra salt over the cooked pasta already mixed with his salty sauce i knew he destroyed it. And funny, look how he tries to pick out pasta from down below, away from his extra salt, hoping it wasn't so salty...
Americans are obsessed with salty foods.
the sodium levels after you eat this haha
🤣 *me giggling at the “no garlic!” comments*
why?
U make it so simple Love your pasta recipes
Good, but not very good, you made 2 big mistakes: 1. Gralic. Carbonara don't need gralic, only pancetta/guanciale, eggs, pecorino romano/parmesan, pepper, and stop.
2. The salt not at the end, it goes in the water where you Cook the pasta.
And one little mistake: don't put the olive oil when you saute pancetta/guanciale, because the pancetta/guanciale grease it's enough. But at the end it' quite good
Excuse me, for some eventually grammar error, i'm italian and i'm not good in written English, but I hope you'll understand
ok
Mikasa es Tukasa you a chef there sport?
Absolutely delicious! 🎉 I added Chicken, sun-dried tomatoes, and Peccarino Romano cheese!! Yum!!
This is spaghetti with scrambled eggs, the carbonara recipe it's completely different.
interesting comment
@@BuddyValastroandFamily it's the true! Do the American know how you could have cream in carbonara? Carbonara is a very easy dish, but you must know some cooking technique for to have it, and choice the perfect type of pasta. 3 words: pasta trafilata al bronzo, risottatura, mantecatura fuori dalla fiamma. And you have a really dish, if you use the specifico ingredients: for carbonara guanciale, pecorino romano, pepe. You must look 1 time to Cook and eat original italian carbonara, and then you can understand! Cheers, 😂😁😎
its his version let him be
Very American and not Italian...I wouldn't be happy if I was served that
@@MichaelPetersenprideboy it became fried rice
Vietare l'ingresso a Buddy a qualsiasi cucina sia ristorativa che casalinga!!!
Continua a fare il "Boss delle Pastarelle" che forse ti viene meglio! Se vuoi imparare a fare la vera carbonara (e tanto altro, compreso i dolci) chiedi o vai a vedere i video del Signor Chef Stefano Barbato!
La voglio provare sta pasta carbonata.
Could you please make rice balls I would love the recipe
Sir im watching you always making cakes and your good and nice guy very hard working .
Godblesd i must cook this because i gind simple to do
"water should taste like the sea" *tosses the whole Pacific into the pan and then adds some more*
Questo piatto sembra assolutamente delizioso!!!
oi sou brasileira e uma honra ter o buddy aqui, Que Deus abençoe buddy..maravilha (carbonara)
Thanks so you made me so hungry
That is not the way the carbonara is done in Italy, body. By the way, is carbonaNARA and not carboNATA. No need to use all that sort. The water must not taste of ocean... In fact if you use pecorino romano cheese, indeed even less salt than usual is required in the water, being it already very salty. No way garlic, no need of oil, generally guanciale is used and not pancetta. Guancial releases its own oil for the taste. There is a specific reason for the guanciale, due to the type of fat involved in it different in taste and consistency, and finally tell your wife that the egg is not cooked but pasteurized only, which is different. Using hot boiling water is enough to pasteurize it, before adding to the pasta. The fire is turned off (and left that way), BEFORE you add the egg. By all means change th carbonara if you like, use ketchup or even dish-soap if you prefer, but do not call it carbonara anymore, and above all, do say it's Italian.
I will try.thanks
Garlic is a NO Go in spaghetti carbonara!!!!!!!!
ok
Jannah 808 he can add garlic but it’s not carbonara anymore, it’s the ingredients that make a carbonara.
People don’t seem to get Italian cuisine is actually very poor, roman cuisine especially.
Jannah 808 exactly!!!!! thank you 🙏🏻
@@HaYnGuRl28 so i can Cook an hot dog composed with pizza,eggs,donuts, Milk? You also calo it hot dog? Li mortacci vostra
@@HaYnGuRl28 wait: what's the purpose of doing your version of a recipe when, probably, yoy've never tasted the original one? You're a garlic fan? You don't have pecorino? You don't have guanciale? Ok, no problem at all: don't try to cook a recipe that needs all these ingredients in order to be properly made. That's it
Good job chef
Che cos'è quella ammasso di colla con la pancetta 😭😭😭😭
パンチェッタもチーズもいっぱいだー😀
言葉はほぼわかんないけどここが大事なんだなーとか伝わって分かりやすかった☺️
Buddy I really love your job, I mean it, even from here in Italy...but hey american guys what 's your probem with carbonara ? Oil, Parmesan, Garlic, cooked eggs ?
ciro rana solo dei cretini.
we do things A LITTLE different here
Eggs are not always safe to eat raw, I use to eat eggs sunnyside up, then over easy, now boiled, fried, or scrambled.
I love the taste of garlic in most of my savory foods.
@@BuddyValastroandFamily agreed, but don't call it carbonara... call it *anythingbutdecentpasta* YUCK!!!
@@BuddyValastroandFamily yes you do differenti things, but li mortacci tua no la chiama carbonara cristoddio
Delicious looking.
Omygoodness that looks sooo good
I’m making this tonight for dinner👌🏽
Love it tks for sharing
:) I don't care about an authentic dish, I care about food that tastes amazing. Understand that recipes are templates and don't have to be followed exactly. Some of us are blessed with creativity that we pour into our food. More than likely the carbonara recipe was born from another recipe that those people didn't follow exactly either. Buddy thanks for taking the time to share with us what you made, some of us appreciate it. Just subscribed to your channel and look forward to checking out more recipes.
I don’t know if this is the recipe that you use in his restaurant in Vegas, Buddy V’s, But I had it in November and it was fantastic, truly was!
Experiment if you want but don’t call it carbonara lol
@@meri5173 Where did you pull the idea that I would call what I make carbonara? I never made any type of inkling that I would. There are many variations of carbonara not just this one. But in the event that I want to call it carbonara I will do as I see fit. Take a walk and get your priorities together. This is most definitely not a top notch priority with all the more serious things that are going on in the world.
@@jbeatty1785 mettici la stessa grinta quando vai a votare, invece di inveire inutilmente per un motivo così futile
Love when any of your family members to cooking videos!❤️😎
Looks delicious Buddy, I love all your videos. You explain things really well.
Looks very yummy and simple i need to try your receipt , thanks Chef 👩🍳
Carbonarta?
what?
Looks delicious
Everytime he kept hitting the bottom of that teflon pan with the metal tongs!
Also i love garlic on all of my pasta, but an authentic carbonara doesnt use it.
Thank you for sharing, very helpful info. 🌼🌺🌸
He said carbonata. That explains everything.
LoooooooooL
"we've got P A N C E T T A AND G A R L I C" ah, my italian heart...
oh god he's using parmigiano...
that pasta water doesn't taste like ocean, it tastes like heart diseases
Imagine being so fragile about your culture that you get mad at other people for making a version of one of your dishes that they enjoy. 🇮🇹 🇮🇹 🇮🇹
Finally, he makes carbonara.
i know right?
So awesome!! I love the content y’all are putting up!!! It’s really awesome!
Me gusta tu cocina y tu pasteleria. Sobretodo lo genial que se la pasan en family Bady
Saludos desde Barcelona-España 🤗🤗🤗😙😙😙
He can’t even say Carbonara 😂 it’s ok man, you’re rich 👍
I’m actually craving this RN
Why don't you just keep doing cake? Guess it's better 🤮
I am doing cake.
very delicious
“Too much garlic! Garlic everywhere,”“It makes me want to cry,”
Garlic, you see, is not quite the staple of Italian cuisine Americans think it is. Depending on who you speak to, onions are a controversial ingredient too - and don’t even think of ever combining the two in a single dish.
After all, Americans are messing with their grandma’s grandma’s grandma’s recipes.
1-NO Garlic
2-NO Parmigiano-Reggiano( Romans use Pecorino Romano cheese )CAPITO!!
vilko skorlich this man is Italian
you make it how you want vilko face. who are you to judge ? beat it.
@@kyatri9496 this man is Italian?Way then call Carbonata instead Carbonara ?
Ragazzi, fermi tutti...non c’è bisogno di arrabbiarsi (non mi arrabbio io che sono romano), basta dire in italiano, in inglese, in francese, in tedesco, in spagnolo e in arabo, che questo video non rappresenta totalmente la pasta alla carbonara... e che se si vuole documentare (specialmente per gli americani), ci sono tanti canali italiani di RUclips dove fanno vedere il vero procedimento. Poi per il resto so che Buddy è un bravo pasticciere. Buona serata a tutti
Buddy you should make a cake for like EMT' S [emergency medical technician] I'm an emt and never have I seen a cake like that it would be nice for ems week next year
I love you and all your family. All you are amazing. Thank you for this video :)
NO GARLIC!
NO GARLIC!
I am from Rome where the recipe originated. The ingredients of carbonara (that means coal miners style) are simply three : eggs, guanciale bacon (pork cheek), pecorino cheese. Parmigiano (what's pamijeeaaaan?) is not from Rome. Guanciale is fryed in a pan in its own fat. This is the original recipe. And please, nooooo cream!
OMG AND YOU HAVE ITALIAN ORIGIN?! 😱😱😱😱 no way! This is not carbonara, I'm starting to question your cakes 😂
But he wrote "the best" not "the real" so I think it's just the best for him 😂
@@FrancescaTomm se fa così la carbo figurati le torte sai ch emerda
"Those cakes are just layers of sponge cake with a sugar paste blanket on 'em. What could be worse?" "Hold my beer"
it's CARBONARA C-A-R-B-O-N-A-R-A no carbonadra :)
ok
Camilla 1712 cabbo is what we call it in Sweden. And we put beef in it.
No just joking. 😛😛.
The way he made it is carboNOTa.
Hola soy nueva en tu canal me suscribi me encanta todas tus recetas y pastelería soy de Colombia k Dios los bendiga
Ma questo tutto può dire tranne che conosce la cucina italiana.
E' veramente un offesa chiamarla italiana
Siiii !!!
1. Use Guanciale. 2. Use Pecorino Romano. 3. Don't use garlic. 4. Don't salt the water (guanciale and Pecorine are salty). 5. Don't use olive oil, use the pork fat. 6. Don't cook the eggs on the end. Use au bain marie if you want. 7. Use more black pepper. 8. Use only egg yolk.
Nobody knows the true origin of the dish. It may have been US marines using bacon! 😂
You’re so funny! I love watching you and your family’s videos.
buddy very good paste
La cucina lasciatela a noi italiani.... queste schifezze nin si possono guardare... continuate a fare gli hamburger.... un insulto alla cucina italiana😱😢
è merda di cane
Hello Buddy. Carbonara pasta is one of my favorite paste. I love to use fettucine, or even better, Bucatini #12. "Bucatini alla carbonara" prima classa. Very good. Salute.
“The problem” here on RUclips is that everyone, who presents a Carbonara (or another Italian dish), writes in the title ...“ *the real* ”..... or “ *the best* ”..….
PS: By the way, he here can't even pronounce the name right. He says…. Spaghetti “Carbonata”. (0:17) And this guy would also be an Italian !
Sshh, don't confront italians with logic. They get scared and start stampeding.
@@Khazandar logic is making the correct carbonara with the correct ingredients and the correct technique, clearly he got none of those right.
Awesome video 🌹🍀🌹
Garlic?
Olive oil?
I don't Think so!
Never do that....
Never !!!
Yummy in my tummy, it rimes 2! ❤️👍🏻
no garlic absolutely
ok
So easy and delish!!!
Well, I love Buddy and I love it when he's baking cakes. But I'm not even Italian and this still is the wrongest Carbonara I have ever seen. He didn't even pronounce it correctly.
what?
Lol he’s italian
AlissarBlaBla first of all car-Bon-ata😠. WTH?
2. There is no garlic in this dish
3. You use (excuse my spelling Guan-chale) not pancetta
This looks like cooking by numbers. It’s as if Buddy doesn’t know how to cook and has to resort to reading a recipe sheet to compensate.
sieht super lecker aus
Looks so delicious!!!
Just made it and it was delicious!
Can buddy and Lisa do a video together ?let's see them cook a dish together there favorite meal
sei un grande saluti dall'Italia
But the original carbonara hasn't garlic !!!! Because I'm italian so I know this recipe very very well.
You don't think people can put their own spin on a classic recipe?
@@BuddyValastroandFamily welcome to the world of posting classic Italian recipes on RUclips. There are Italian-language RUclips reaction videos of Italian pro chefs watching videos like this. Personally I think the strict formalism is a little weird, but at the same time it is fun to try and stick to the accepted traditional process.
@@BuddyValastroandFamily no because you call it authentic ! come here and learn how to make the real thing! You are an American Italian not an Italian American. Don't call fake things authentic. We don't even know what parmesan is in Italy because we eat parmigiano which is the real thing, and to make a carbonara we use pecorino we don't use garlick and you have to use guanciale not pancetta, so this is not a carbonara but a simple pasta with eggs garlick and fake Italian Cheese
@@BuddyValastroandFamily yes but it's no longer carbonara. You can call it valastronara.
@@mattiagiordano758 Guanciale is very hard to find so pancetta is just as good. And he should've also used authentic ingredients as Pecorino Romano (DOP), and skip the garlic and olive oil.
Yummy
No garlic, no parmigiano, no pancetta, no oil.
Just guanciale, pecorino, egg and black pepper!!!!!
I’m so doing this tomorrow for lunch ^_^
NO..NO..NO!! Sta pasta sarà un pezzo di sale..che poi passi la pancetta..ma poi aglio? Albume? 😱
Na schifezza!
Hey Buddy, I love this, italian food is my favorite close behind cakes.... ha ha.... Love your channel here as well as your shows on tv. Best wishes
Almost perfect! So only a few little and big mistakes which we're :
-Garlic - You don't need to add garlic since the flavor of it it's already in the Guanciale/Pancetta, but if you want more a intense flavor of garlic you can add more. You can also add garlic if you use smoked bacon, but if you want garlic flavor buy the cured one ;
-Olive Oil at the end - Already had olive oil in the beggining which wasn't needed cause' the Pancetta already has alot of fat. The amount of fat from the Pancetta is good, adding the olive oil is too much and adding again olive oil at the end is exagerated ;
-Parmesan cheese - Pecorino Romano is the original way even tho people and lots of chefs mix it with Parmigiano, it's still not traditional, but this isn't really to say a big mistake. You can add a mix of both if you like, you can add only Pecorino if you like or Parmigiano ;
-The spelling of Pasta Alla Carbonara in the video.
Thanks Buddy! 😊 More recipes please 😊
ARRESTATELOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
wut
Susanna Fioretti 🚔
Who's kitchens do you use
Por favor coloquem a legenda em Português também! 😍❤ te amo Buddy😍❤
Angry italian people 6 months ago: there can't be anything worse
Gordon ramsay: *laughs in fish and chips*
Un'americano che insegna a noi italiani a fare la carbonara?????
Ma che li caricate a fare sti video...
That looks so yummy.
Una pasta così non la do nemmeno al cane
Hi guys,I'm italian and we don't use pancetta,we use guanciale!And,we never,NEVER,use garlic in Carbonara.Last thing:we don't put parmesan,we use pecorino cheese!!!!!!