I definitely like the addition of cheese, as this is what I do with my spinach. I thought I would watch your video, to see if you had a different recipe, and yes, you added cream cheese, which I shall definitely try today. Well presented, and excellent video. Thank you.
This looks really good. I’m gonna try it but with a little less flour and adding the spinach in raw to cook with the yummy liquid. Also I love artichokes in this. Of course then it’s more like a dip but I love them.
Thank you for this recipe. I am not a fan of spinach myself, but have found that I do like creamed spinach. This looks easy enough to cook any day of the week, so I believe I will give it a try!
The juices from the spinach add great flavor, the onion was diced too large for creamed spinach, shallots are a much better option for flavor and texture, if you cooked the roue into a bechamel paste then added the raw spinach, it would've cooked down to a much better, less thick consistency, the juices from the spinach would make it less thick and add a lot of flavor due to being cooked in the flavorful bechamel with spinach liquid which thins the dish
This is a great recipe for creamed spinich. Here's a "cheat" version that I came up with. Start with one can of Campbell's cream of onion soup. The can directions say add 1 can of water. Ignore that. Use 1 can of milk or heavy cream instead. It sets up nicely so don't be concerned if it looks too soupy while cooking. Add the spices-seasonings given in the video. Take 1- 10 0z. brick of frozen spinich. Remove the paper wrapper. Microwave 3 minutes in box. Squeeze box over sink to drain excess liquid. Open box and add to pot. The last thing I do is add a "tap or two" of ground nutmeg. Next time I'm going to try it with cream of mushroom and see how it turns out.
Mmmm😋 Thanks for the video. I've never considered making creamed spinach. But I've frequently heated it up from the frozen section. Next time I'll be using your recipe. Thanks. Take care ✌🏾
I LOVE SPINACH! I will be making this im binge watching your recipes i have found so far we have similar cooking tastes. Sometimes I watch a cooking video and half way thru they say now add the soy sauce and treebark - im out😀 love your channel.
Thank you Sam for posting this recipe today. I am going to make it for my husband's birthday today. I have one question though. I like my creamed spinach a little less thick. Should I add chicken broth, water, or more milk or cream at the end? Have a nice day!
Nah. This isn’t the right ratios. It requires far more milk and a lot more spinach. Nutmeg is essential. Paprika is totally rando. This became hot spinach cheese dip honey. No.
I definitely like the addition of cheese, as this is what I do with my spinach. I thought I would watch your video, to see if you had a different recipe, and yes, you added cream cheese, which I shall definitely try today. Well presented, and excellent video. Thank you.
You're welcome! Enjoy! :)
Carefully tested and well researched 😮🧐 do we need accreditation and the proper authority to approve of this well researched recipe?? 😂😂😂
This looks really good. I’m gonna try it but with a little less flour and adding the spinach in raw to cook with the yummy liquid.
Also I love artichokes in this. Of course then it’s more like a dip but I love them.
I hope you love it! :)
I just made this, so good. I halfed the required spinach and made it as a dip for tortilla chips. Big hit in my house!
I'm so glad you liked it!
Spinach, cheese, and cream, who wouldn't like that? Yum!
Right? 😊
I have a creamed spinach addiction :)
Thank you for this recipe. I am not a fan of spinach myself, but have found that I do like creamed spinach. This looks easy enough to cook any day of the week, so I believe I will give it a try!
I think you'll like it 😊
This was absolutely delicious 🤤😋 Thank you! 😁❤️
I’m so glad you enjoyed it! 😊😊
Tried this and it was yumm.. thanks for sharing ❤
Oh, my gosh, this looks good!!! YUM!! Going to definitely give this one a try. Thanks so much!
You are so welcome! I hope you love it.
I love creamed spinach at a really good restaurant because it’s usually made perfect.
I’m going to try to make this at home. Thanks!
I think you'll love the homemade version!
This looks incredible, trying it today
I hope you love it! :)
The juices from the spinach add great flavor, the onion was diced too large for creamed spinach, shallots are a much better option for flavor and texture, if you cooked the roue into a bechamel paste then added the raw spinach, it would've cooked down to a much better, less thick consistency, the juices from the spinach would make it less thick and add a lot of flavor due to being cooked in the flavorful bechamel with spinach liquid which thins the dish
Glad you have a method that works for you! This is mine 🙂
This is a great recipe for creamed spinich. Here's a "cheat" version that I came up with. Start with one can of Campbell's cream of onion soup. The can directions say add 1 can of water. Ignore that. Use 1 can of milk or heavy cream instead. It sets up nicely so don't be concerned if it looks too soupy while cooking. Add the spices-seasonings given in the video. Take 1- 10 0z. brick of frozen spinich. Remove the paper wrapper. Microwave 3 minutes in box. Squeeze box over sink to drain excess liquid. Open box and add to pot. The last thing I do is add a "tap or two" of ground nutmeg. Next time I'm going to try it with cream of mushroom and see how it turns out.
No cream cheese??? Unthinkable.
This looks so good and you make it look so easy. I am going to try it for sure!
I hope you love it! :)
Mmmm😋 Thanks for the video. I've never considered making creamed spinach. But I've frequently heated it up from the frozen section. Next time I'll be using your recipe. Thanks. Take care ✌🏾
Homemade is the way to go! I think you'll love it.
This looks great! Thank you!
Hope you like it! :)
This looks so good, and it's great for the upcoming holidays!
Thanks so much--it really is! 😊
I LOVE SPINACH! I will be making this im binge watching your recipes i have found so far we have similar cooking tastes. Sometimes I watch a cooking video and half way thru they say now add the soy sauce and treebark - im out😀 love your channel.
🤣 I'm so glad you enjoyed it so much! My husband hates soy sauce so much he won't even go near something if he can so much as smell it. 🤣
Yummy so delicious my dear friend.🥰👍
Thank you ❤️
Thank you Sugar for the recipe I did know how to make the cream spinach many thanks
My pleasure 😊
I'm looking forward to trying a dairy free version of this. It looks so good. Thanks for sharing.
You are so welcome!
@@SugarSpunRun I made a version of this for dinner tonight. Added chicken and tortellini. Thanks so much for the inspiration, it was a hit!
Yummmmmmmy🎉
Thank you Sam for posting this recipe today. I am going to make it for my husband's birthday today. I have one question though. I like my creamed spinach a little less thick. Should I add chicken broth, water, or more milk or cream at the end? Have a nice day!
You could probably replace the heavy cream with milk to thin it out a bit. :)
Or use less flour
Yum!!
What can be substituted for milk in the recipe.
Thanks in advance
Chef John approves of the cayenne
It really complements the dish so well! 😊
💖👼🏻🌺
All is well except using so many paper towels. Could have been totally avoided.
Nah. This isn’t the right ratios. It requires far more milk and a lot more spinach. Nutmeg is essential. Paprika is totally rando. This became hot spinach cheese dip honey. No.
To each their own 🤷♀️
really? get A job.
??
Get some courtesy…