Creamed Spinach | Jamie Oliver
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- Опубликовано: 17 дек 2022
- This is one of my favourite side dishes, perfect for cosy winter evenings. With creamy spinach and a gorgeous crunchy topping, it's so good it's bound to get even the most reluctant of greens eaters on board and to make it even better ... I make it with frozen spinach, so you can whip it up any time! Happy Cooking!
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Love the way he loves to cook.Changing the world by loving people with food.Always just uplifts the holidays with incredible food and the way he loves his family
Hey beautiful 💗💗
How are you doing??
He should move his garden across the street so we can pick all his berries while he sleep s.
I just spent a week making various recipes of creamed spinach as a culinary exercise. Some with a bechamel, one with cream of mushroom soup, one with cream cheese, one terrible one that added sherry. Jamie’s was, far and away, the best method. One thing I did differently was to use nicely caramelized onions (about 3/4 cup) rather than starting with raw. This was a Paul Prudhomme stroke of genius.
Bravo chef!
I love spinach
Great seasoning! Always loved creamed spinach.
I made this for Christmas dinner. It was superb
A wonderful dish indeed thanks Jamie
Thank you. Mr. Oliver. This looks. Delicious!!! Merry Christmas and Happy New year to you and your family!!!!
simple and brilliant !
Living in New Zealand 🇳🇿 I Love You and your wife and family missed you
I love his accent ❤️
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How you doing??
I am so doing this recipe - tonight!:) thank you so much
I love the subtitles in English. I learn so much nice english!
Thanks jo. Lovely recipe! ❤❤❤❤❤❤❤❤
Have a holly jolly Christmas, you won't miss a nice meal and enjoy 😊
Thank you Jamie for allyr recepies really enjoyed all. Wish you and yr family a Very Happy New Year.
Good morning, just finished my Irishcream cup of coffee ☕ and here
I be watching you make your spinach
cream sound so delicious 😋
J.O.
Been making this for 3 years of christmases … just bought everything to make it next week too
ooh I'm definitely trying this!
good way to get those healthy greens in and a good beginning to a dish we call "cal-la-loo" in trinidad.
thanks master chef oliver.
blessings, guidance and protection.
Looks so delicious 😋 Greetings from England 😄 Have a great day everyone 🌻
Greetings from Russia!
...from Sweden too 🇸🇪😃
This is foodporn, gorgous!!🍴🤩
I love spinach but it almost seems odd how into that dish I am. Looks phenomenal and I can't wait
It makes a lovely base on a half bun and with a slice of grilled tomato, as a vegetarian Eggs Benedict, also called Eggs Florentine. For those of us who dont eat bacon, it gives us a delicious egg dish.
A veggie’s dream come true!
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How you doing??
@@Amos_grey spammer
I am using it especially side dish for meats, absolutely amazing taste and texture. I am not using food processor for spinach
Going to make for lunch sounds so good. Thanks for sharing.
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How you doing??
Best chef ❤️
I'd probably add some lemon zest to be fair yet it already looks delicious.
I always get an overabundance of chard in the spring and Malabar spinach in the summer. I will have to try this!
great recipes 😍😍😋😋
Merry Christmas for you and your family ,Thanks for sharing nice vlog
I'm from Poland and most casserole are with meat, poured with béchamel sauce and sprinkled with cheese. American and British made so many variations of casserole not only with meat, béchamel sauce and cheese. I even heard about sweet potato casserole, but it's made as dessert and I don't think I would like that version. I mean I love them as smashed or fries, but as sweet dessert. I'm not convinced.
Saw you make this on TV other day, this is one I will be trying this Christmas ~ looks gorgeous. I`m also making your sausage rolls with mustard and sage and also trying Mary Berry`s Apricot & Chestnut stuffing. A few new dishes this year to keep it interesting!
Ow, I'm also watched this on TV yesterday. And I'm glad he make video about this casserole.
تحياتي وتقديري شيف
تسلم الايادي 💙💙💙
thank you 🥰😇😍
So Nice
Now THAT is going on my Christmas dinner menu!
👍🏻👍🏻👍🏻
Lovely🎄🎄🎄🎄🔝🔝🔝🔝🔝😘 Merry christmas
Yummy
I have that exact same dish towel. And I live in South Africa. 🤣
Lovely 😂❤
😋😋😋
❤ ❤ ❤ ❤ ❤
Yamy 😋😋😋
Watching The Jamie Oliver channel on roku Jamie is running around with his childhood mate on a cheese adventure for his restaurant on a pier
yummy
Coming over as camp as Christmas
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How you doing??
❤️❤️❤️❤️❤️❤️❤️
💖💖💖💖
I prefer spinach empanadas,by Sergios in Miami!
How do you freeze it? In ice cube trays?
the brit version of palak paneer? ;) sure looks like it. guess you can't go wrong with spinach and cheese ;)
Ок Ок
Looks nice,, surely the onions go in first ot the garlic? They will be over cooked and bitter but rest looks nice thanks
garlic in first! you want to toast the garlic crispy golden before putting the onions in... garlic needs a hotter pan that's water-free to get it right, and getting the garlic flavor right takes mere seconds! as soon as you start seeing the color change and can smell that delicious signature scent, then you can throw in the onions. the onions will cool the pan slightly and moisten everything up so the garlic doesn't overcook and burn, but the wonderful toasty garlic flavor gets trapped and infused into everything that comes after! (remember the temperature of the pan is key - if it's too hot, then you will indeed get a bitter taste... even from onions)
if you have whole seed flavors like cumin or sesami, those go before the garlic. herb or ground spices go after garlic OR sometimes after onion... depending on what flavor you want out of those.
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💝💯
👌🏻👌🏻👌🏻👌🏻👌🏻💛💛
Haiiiiyahhhh
Haiyaaaa
👍👍👍👍👍👍💜💜💜💜💜💜
The first like 👍 from me ❤
🍀👍🍀👍🍀👍
Yummi 😎🐕🦺🐾
So we are going to ignore the stove being on from 4:07 onwards? 😂
Yes
Haiyaaaa😶
I made this with lambs quarters.
What is the "Cheesy, crumbly topping, first ingredient? I didn't get it.
I have to try it. Thanks!!!
I have the same question too. did you get it?
@@madelinebenjamin3998 no, I didn’t.
"50g each of porridge oats and plain flour"
Someone write the ingredients for me please
I guess everyone has their own recipe for this dish
Is it safe to reheat spinach?
Been doing it for quite a time....still going strong 😂
It's only a problem if your microwave is vaccinated
You can reheat spinach as long as you use medium-low heat, make sure it is warmed gradually.
how
Oh I am first watching😃
First view n comment. Yaaayaaaa 😁
I can't tell if it's supposed to be a dessert or a curry
Ну сделайте субтитры на русском языке.
Jamie made the same mistake I did you would think the French are the largest cheese producers in the world. they're not it's the United States as strange as that may seem
My topping ended up like breadcrumbs/crumble not lumpy like Jamies
Creamed oxalates...😭
Me gustan algunos platos de los que haces, aunque yo no comería, desde que veo tu programa solo te he visto lavarte las manos una vez; deberías de meter menos las manos y limpiar más.
Tú eres un profesional y sabes que por santidad no se debe de tocar la comida tanto por lo menos ponte unos guantes.