Bread Pudding CLASSIC DESSERT NOT Bread and Butter
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- Опубликовано: 6 сен 2024
- A true bread pudding recipe traditionally doesn't involve layering slices of buttered bread with custard but rather uses bread mixed directly with a custard mixture and often includes additional ingredients for flavour and texture.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
- 4 cups of stale bread, cubed (hearty bread like French or sourdough works well)
- 2 cans (379 ml per can ) of Evaporated Milk, whole milk, or heavy cream for a richer pudding
- 3 large eggs
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- 1/2 cup (75g) raisins or a mix of dried fruit (optional)
- Butter for greasing the pan
Grease a 9x13-inch baking dish with butter.
oven 350°F (175°C). 45 mins
Air fryer 320°F (175°C) 35mins
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I've got to be honest Rik, the rate at which you are banging out these quality cooking videos is "Absolutely phenomenal". 🍽️
Wow, thanks! Glad you like them. This old boy likes to be busy. Thank you. Best, Rik
Totally agree
He is doing a great job.
I was thinking exactly the same thing.
The more the better in my book😊
I made bread pudding last week. I came from a family of 13. We never had a lot of money. My mother was born in 1933 and she used to make what she called war time bread pudding. Bread soaked in water and wrung out. Then she would use a bag of mixed fruit, a pot of mixed spice, sugar and heres the unhealthy thing lard. She would mix it all together and make peeks and put sugar on the top. She never used eggs or milk. She always followed her mother and Grandmother's recipe. Bread pudding is so under rated these days. Love your channel, i am binge watching all your amazing recipes.
My mum made hers like that as well, I absolutely loved it!
@@karenlloyd945 We used to fight over the crispy crunchy edges haha.
Thank you for sharing. Loved reading this. Yes old ways with water. Best, Rik
@@karenlloyd945😊
Hi busybee844, been looking for recipe for this kind of old fashion bread pudding. Wonder if you would like to share your recipe 😊🙏 many thanks.
here where i live, was taught a differen way to make this. mum used to cover in the bowl of bread with water, let itsoak and then squeexz out the liquid. we use brown sugar and suet with the spices the pudding come out dark and tasty.
Thanks for sharing, I like the sound of that! Best, Rik
My Mum too
and mine!!
Mine too.
thats proper
Hi there hallelujah someone who knows the difference between bread and butter pud and bread pudd wonderful
I do. Thank you. However there are a couple of versions of Bread pudding. This is a good one for those wanting to try a good dessert. Best, Rik
This looks EXACTLY like the bread pudding my mom used to make. She never used a recipe, so when she passed away, I had a general idea of how to make it, but now I know this is it!!! Thank you, thank you!❤
You are so welcome. Good memories.Hope you enjoy. Best, Rik
Made this today mate, turned out bloody awesome, then silly me started crying cos it reminded me of me mother. That's the power and memories that food creates
Cheers Jimmy
Oh! Flipping heck mate. Good memories though. Best, Rik
@@BackyardChef she made the best bread pudding
After 37 years of marriage I have at last made my husband some bread pudding, his favourite dessert. I am Swedish and had bread and butter pudding growing up, but couldn't figure out what bread pudding was. Now your delicious bread pudding will be a firm dessert fixture on our menu. Thank you Rik, you've made my husband a very happy man.🌷
Oh wow! Thank you. No, you have made your husband a very happy man. Good on you. You have made my day! Thanks for trying the recipe. Best, Rik
Here in Greece we don't have those sweets! You should make a book! It will be amazing for other countries to learn those traditional recipes!
Χαίρομαι πάρα πολύ όταν ακούω τη λέξη φαινόμενο που λες γιατί προέρχεται από την Ελληνική λέξη φαίνομαι+ένα=μοναδικό! Επίσης αυτό που μου δίνει χαρά, πιστεύω και σε άλλους θεατές, είναι ο ενθουσιασμός και η χαρά σου όταν βγαίνει το φαγητό. Αυτό το μεταφέρεις και δίνεις χαρά και στους άλλους! Μακάρι σου εύχομαι να κάνεις εκπομπή δική σου γιατί το αξίζεις!!!
Thank you, one day. I'm sure others are already on to it with recipe from here. It was mentioned by a commentor "take the best recipes and put in your own book" That's how it goes. Best, Rik
Σε ευχαριστώ πολύ για την εμπιστοσύνη σου προς εμένα, εκτιμάται ιδιαίτερα. Με εκτίμηση, Ρικ
Rik, this might be the northern recipe but I've never tasted anything better than my nan's from the 70's in Southwest London. Changes to yours, Whole milk, mixed spice, currents, sultanas and course sugar on top that's only partially caramelised. I've lost the family recipe but you have inspired me to make one. RIP Nan ❤.
Same here from East London but Mum used suet, no eggs, plenty of mixed spice! Oh, the lovely smell on a cold day, coming in from school! Oh, Mum, you've made Buppy Pud, my favourite! Thanks for the memory Hun! ❤ XXX
I grew up in Lancashire from a poor family my mam made bread pudding every week, bread, milk, currants & sugar, but I remember that taste even now & I’m 70. No custard or ice cream - but you didn’t need it the the taste was amazing 😊
Your Nan knew best. No, not northern this, Just an easy one to get folks to try. There are many variations around, using different ingredients. Hope you remember your Nan's now and make it. That's what this channel is about. thank you for sharing. Best, Rik
Love it with suet in. Unfortunately many folks on here worldwide can never experience that - they cant get hold of suet. Real shame. Best, Rik
Yes. You don't need it . Thanks for sharing. Best, Rik
I worked in the Food Service business for 40 years - recently retired. One of the places I worked, we used to make bread pudding using the leftover danish and donuts (along with bread as needed) that didn’t sell the day before. That was one of the tastiest bread puddings ever! Looked almost as good as yours, Rik!
All the flavours of the leftovers already impregnated combined. Oh yes please. You are so kind, thank you so much. However I know which pudding I would choose and it isn't this one. Best, Rik
I can’t believe you manage to put out a recipe every day AND reply to everyone to boot!! You are one talented & devoted chef my dear. I wish you all the success in the world!
It 's keeping me busy. Thank you so much. Best, Rik
Nicely put
Your anticipation for the goodies and the enjoyment of tasting makes me want to try EVERY ONE of your recipes. You are a craftsman of the kitchen.
Thank you so much! Was that "you are a fatman of the kitchen" - ha ha ha. Best, Rik
❤❤think we need a cook book 😋🤤🤤
Thank you. Best, Rik
I've put on 3 stone just watching these recipes Rik. 😂😂😂
Ha ha ha, mate I've put 4 on stuffing me mush. Best, Rik
😂😂😂 I can believe it Rik. Keep on keeping on pal. 😉👍
This made my mouth water! Just like my Mama used to make it . Thank you so much for sharing all your recipes ❤️
You are very welcome, thank you for sharing. Best, Rik
Back in the day, a lot of people used to soak the bread in plain water first, then it was squeezed out almost bone dry before adding the ingredients as you have shown.
Yes. Using water was a saving. I would imagine most folks do not make it the real old fashioned way anymore. Best, Rik
That's how my nan made it and I do too,water to soak the bread then squeeze the water out before adding the brown sugar ,fruit and spice, then the eggs.
I attended an "old English" night. Black Pudding, with English Mustard (if you wanted), followed by Tripe and Onions and a dessert of Bread Pudding and Custard. I have to say the Bread Pudding didn't look as good as yours. All washed down with Ale. With a Clay pipe smoking competition to end, (won by a lady). What a night.
Sounds amazing, what a great night. Good menu too. Thanks for sharing and thank you. Best, Rik
I tried it with coconut milk. Takes it to another level!
Now that is up my street, will be making that. Thanks for sharing. Best, Rik
I grew up in Lancashire from a poor family my mam used to make bread pudding every week, was just bread, milk & currants. No accompaniments like custard or ice cream. But I still remember the taste (I’m 70 now) it was amazing. Thank you for the recipe 😊 love watching your videos.
Thanks for sharing, Maureen. You were lucky, good memories. Best, Rik
Real cold weather comfort food, looks very tasty.
Yes, and reasonably cheap to make, too! That's a win-win. Best, Rik
My Mother made Bread pudding but she always soaked her stale bread in water for a little while squeezing it out until almost dry then adding the other ingredients plus the zest of a lemon and a couple of tbsp of Atora suet. Delicious hot and great cold. A wartime favourite because nearly all the ingredients did not use up precious ration points. 🥰
Thank you. Best, Rik
This brings back memories, my mum would often make this for us, I love it, thanks for sharing 😍
Thank you for sharing. Good memories. Best, Rik
I absolutely love this channel! Scrumptious recipes, thank you, Rik. I already made some of your recipes, and my family loved them ❤
Thanks you. Great job. Hope you all enjoy more. Best, Rik
Made this for my sons. We had it yesterday with custard. A perfect desert for a cold Shetland day.
Thank you. Best, Rik
This used to be a staple of our canteen at work - it was a great way of using up stale bread. They used to sell it cold in slices, dredged in brown sugar, and it was delicious and very popular.
Thanks for sharing, yes many canteens made a version of this and was always enjoyable. Best, Rik
Another delicious easy recipe brings bk such fond memories Sunday dinner at my Nan's and this for afters thanks ric , 🍞🍞🍞
Thank you. Great memories. Best, Rik
This brings back memories, Mum use to make this, please her soul, I am sure it was brown sugar as it looked darker inside. Keep up the excellent work and as others have mentioned a book is well in the making.
Thanks for sharing, Brian. Treacle could have been used as well to make it darker. Thank you. Best, Rik
Oooo thankyou!!! I asked for this thanks so so so much xxx❤❤❤
No problem 😊As I say you can make it with more fluid if you choose not to eat it with Cream, ice-cream or custard. Best, Rik
Ooh yum,that took me back a good many years, good solid food ,proper bread in those days too, none of your plastic stuff ! I just love your cooking Rick, keep up the good work ❤
Thank you, Ann. I agree. It's good old food we all enjoyed. Best, Rik@@Ann-nv5sm
For a lower calorie version, I mix skim milk powder with much less water to get a rich milky taste without fat. I don't use sugar in the pudding, but eat it with honey or jam. I often add chopped apple or banana. Another way is with a can of crushed pineapple. Or use lemon flavouring instead of vanilla.
I'm enjoying your recipes. Some of them I've only seen mentioned in British novels, so it's interesting to see what they are in real life!
Thanks for your tips! Best, Rik
I would've squished it all together with my hands! That's what my mum taught me 😊
Yes most do. Thanks for sharing. Best, Rik
@@BackyardChef it looks delicious 😋
That looks delicious. I love the fact that the top is still crunchy and the middle is moist but not overly soggy when finished.
Thank you very much. Yes I like it this way. Slice some apple and mix in - fantastic apple pie type version. Lovely cold with a cuppa. Best, Rik
Your food brings back so many memories I wish you was me next door neighbour mate. I miss me nans dinners so much keep up good work mate
Thank you. Best, Rik
I first had bread pudding in U S Navy in the 70's ships cooks always saved the left over bread from the days meals and saved them in one of the huge steam kettles, and made huge pans of bread pudding once a week . We had to eat it plain , without any sauce or cream
Thank you. Best, Rik
Bread pudding is one of our favorites! Thanks for sharing this method. The crispy top with a sprinkling of sugar is one difference in the way we make it. I think we will be adding that and the evaporated milk to our recipe. We add other things to it, depending on what we have on hand. Chopped up nuts and other types of dried fruit for example. Another favorite we do (in addition to having it with ice cream or milk) is to make a lemon sauce as a topping. Anyway, really appreciate what you’ve shared here! We like variations and options with our bread pudding. The crispy top is something I am really looking forward to trying.
Thank you for sharing. Especially the lemon sauce - that works for me. Thank you. Best, Rik
You've gone and done it again ☺I have only made this a couple of times back in the 80's. Time to remind myself how good this tastes!
Thank you. Best, Rik
Bread pudding was my grandpa’s favourite dessert. Yes he was British 😊
Good to know! Thanks for sharing. Good memories. Best, Rik
I like mine Cold, big wedges with a mug of tea. Like all the older recipes everyone has a version made by their Nans and Mums, good old fashion grub.
I agree. Best, Rik
Another great recipe Rik, never get bored watching your videos. Wish i had your knowledge
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Its like a brain explosion - I make one thing then go off on a tangent and make another. Inspired by folks on here. Thank you. Best, Rik
That really brings back good memories. Very much like the bread pudding my mother used to make. I think the only diferences were she would add apples to go with the rasins, and would sometimes ues bluberries, strawberries or rasberries (but only if they were marked down for quick sale!).
Thanks Rik
Eric, your mum was spot on - sliced apples in here turn this into an amazing dessert. I was keeping that for another day. I still will. Cheers, mate. Best, Rik
That bread pudding looks delicious. I have only ever made the bread and butter pud.. I have never thought of using condensed milk.. I will be trying this lovely pud this weekend.. 💖
Hope you enjoy. Best, Rik
My mum used to freeze the bread toppers then once the freeezer drawer was full she would defrost it and make bread pudding... It was amazing!!!
Thanks for sharing. Your Mum knew what she was doing - proper Old school. Love it! Best, Rik
Bread pudding is one of my favorites!!!
Thank you. Best, Rik
Have this nice dinner in the oven. Realised my husband (fellow New Englander) hadn't had this in decades, so I can do no wrong today.😇
Hope you enjoy. Thank you. Best, Rik
He ate a quarter of the batch, but that was the whole dinner.😋 We had it with vanilla custard sauce.
@@hollyingraham3980 Thank you. Best, Rik
Hi Rik I’ve been following your cooking for a while now and have cooked quite a few of your recipes just done the bread podding my mum used to make for me and my brother when we were kids god rest her soul keep up with the good work Anthony from the uk 👍👍👍
Cheers, Anthony thanks for sharing. Thank you. Best, Rik
😍😍One of my childhood favourites, along with Lardy cake ♥♥ thanks Rik
Oh yes! Thank you. Best, Rik
How amazing is that. My Mum used to make bread pudding, occasionally. It's one of my favourites. I'll have to try it with evaporated milk. I've not made it for years. I love the crunchy top. We used to eat it like cake, but it looks nice with ice cream.
Thank you. Thanks for sharing. Nice with custard too. Best, Rik
Used to make mine with a soak in cold tea. Dark sugar with the eggs and spices. Also sprinkled sugar over the top. Very handy when you have a tea van to use up the bread.Oh and a bit of suet too.
Lovely! Thank you. Best, Rik
This does look yummy. Instead of white bread we will use our homemade whole grain spelt bread and honey instead of sugar. Eva
Good plan. Best, Rik
Love bread pudding. Mum used to make it often.
It's so good! Good memories. Best, Rik
I'm 72yrs old my favourite pudding but never made or seen one that looks like yours
Thank you. Best, Rik
Not seen this light bread pudding before. Looks Great. Only seen the usual dark solid stuff. A must try soon. Many thanks to you Sir!
You are very welcome. This is an enjoyable version. Best, Rik
I have always loved bread pudding, but always been "afraid" it was too difficult to make - watching your video has given me the courage to make it for the first time today for our monthly family gathering! Thanks so much for your great recipes and videos. Writing from Camano Island, WA in the Pacific Northwest.
You got this. Let me know how it turned out. Thank you. Best, Rik
@@BackyardChef Well, for my first attempt it came out pretty well ---- although I have discovered that my oven (F) cooks a bit cooler than your suggested temperature, so it had to stay in a bit longer than you suggested. All in all, everyone at the family gathering really enjoyed and encouraged me to make it again. Thanks for the encouragement!!!!! Take care! Almira
Looks sensational that Rik! Afew simple bits n bobs can make something so lovely, TV chefs now maul about with the food! You'll do for me keep the vids coming !
Thank you, Debbie. No fuss on here! Quick, cheap good pudding. Best, Rik
Old fashioned good stuff floats my boat! Quick question, call me daft but in making pastry could I use half lard half butter? Thanks debs.
Definitely going to try this. A good way to use up 2 day old bread.
Thank you. Best, Rik
My grandmother used suet and lots more fruit. Soaked the bread in water first perhaps due to cost😊
Yes. Back in the war years and rationing when ingredients were short on supply - its is amazing how these puddings were made. I use suet quite a bit on this channel - however other don't like it or cannot get hold of it worldwide. Best, Rik
I LOVE bread and butter pudding so now I have to make this! My dad used to give us bread soaked in warm milk with sugar as a breakfast treat occasionally. I’m 76 now and still make it because of the memories it brings.
Fantastic! Thank you for sharing. Best, Rik
Love your recipes Rik...love this one, particularly with the idea of using evaporated milk...love it.
Im a true northerner, your recipes take me back to my nans cooking, the best times.... thankyou for sharing...you are the best online chef 😃
Thank you. Great memories. Many good chef's out there. Thank you for your confidence. Best, Rik
I swear I could smell the vanilla deliciousness as you spooned it into the dish 😹 (mum would put a bit of rum in hers too ;))
Thank you. Best, Rik
Rik thanks so much for that...yummy good old fashioned food...the best...love your brilliant humour...top man !!!
Thanks for watching. Best, Rik
Nostalgia on a plate ❤
Thank you. Best, Rik
Your recipe is very much like mine but I like to add walnuts. Delicious!
Sounds great! I have a little trouble these days with my teeth. Best, Rik
Southern cook here..I have made a recipe called Biscuit Pudding-a bread pudding using leftover breakfast biscuits. So simular and so good!
Thanks for sharing! Sounds amazing. Best, Rik
I am a fairly new subscriber, and I am loving the recipes you are sharing with us. Keep up the good work, Rik!
Thank you. Will do. Best, Rik
I love bread pudding. I'm making this today. Thanks chef😊❤
Thank you. Best, Rik
Bread pudding, in all its incarnations, is one of the most underrated desserts, and one of the most delicious... and it's easy. This is waste not want not cooking and it's brilliant. Thanks for the vid Rik.
Agreed. All had to be used in the old days. Not like the choices of the modern world. Best, Rik
Absolutely love your recipes. I made the clootie dumpling and it's phenomenal
Wonderful! Thank you. Best, Rik
THIS LOOKS GOOD
Thank you. Best, Rik
I love your evaporated milk idea Rik, i use it all the time now 3 tins in the cupboard, my personal preference is brown sugar in the mix and a teaspoon of mixed spice, and leave it for 24 hrs, it cuts and tastes like a dream, but thats just me , with a cup of tea o 0r coffee, brilliant, I hope you dont mind my input. cheers Allen
Thanks for sharing, Allen. No I don't mind at all. Your input is very welcome on here. Its constructive helping others. Thanks, mate. Best, Rik
thanks Rik .@@BackyardChef
Pleasure, mate. Check tonight's video - It will bust the myths wide open about shortcrust pastry, and I will prove it. Best, Rik@@allenbrown8158
I will look forward to that as always. I hate making pastry, and buy most of it. @@BackyardChef
Ooh I haven’t heard of this one Rik, it looks good 😊❤xx
Thank you. It is. Put sliced apple in and you have a great apple pie type pudding - without pastry. Best, Rik
You are rocking' it Rik!!! My gramma made bread pudding slot for me! I miss that ladybug. I was raised by my grandparents.❤
Sounds, like you had a fantastic culinary upbringing. Thank you. Best, Rik
How lovely, ❤
You are so kind. Thank you. Best, Rik
Love it especially with a generous dollap of marmalade added to the mix before baking. PS. You have convinced me into buying a Hysapienta oven so, after watching your fab vids there is lots for me to cook. Thanks Rik.
Thank you. Best, Rik
Thanks, Chef Rick for doing the recipe - will try ist out asap.
Thank you. It's just, Rik. No chef. I cook at home now. Best, Rik
@@BackyardChef have great respect for the work that you do bringing us these amazing recipes - the ones I tried out are absolutely stunning (tasty - like Iremember them) - I also promise to exclude the use of the title from my comments.
This looks so great Rik! Will make this this weekend! Thank you!
Thank you. Stick some sliced appl in - game changer! Its like and apple pie version - don't fill it - the apple flavour in every bite. Good luck. Best, Rik
That looks bloody lovely. I was brought up on this is Essex and Norfolk. It was my Dad's favourite, so we had to eat it. There was no carnation milk or milk. It was stale bread, water, allspice, raisins and egg. It was as grey as a damp February day in Great Yarmouth. I've got to try this, but I may need some bigger T-Shirts.
Yes, that is the way most folks had it back in the day. thanks for sharing. Best, Rik
Lovely. I never made bread pudding. I will now. Thanks from Pennsylvania.
Hope you enjoy. Love to Pennsylvania. Best, Rik
Another banging classic Rik👌🏻
My local baker still makes this from his leftovers but it looks a lot darker so I don’t know what else he puts in it?
Thank you for sharing and looking forward to the next one👌🏻
Thanks 👍 Could be treacle or a darker sugar. Best, Rik
Bread pudding is one of my favorites. I'll even use cinnamon raisin bagles that have gone a little stale. Only problem being is that I'm the only one in my family that ever liked bread pudding and now I live alone. So I eat the whole pan of it over about a weeks time.😂🎉 Thanks Rik😍
The good thing, as you will know, Annette this type of pudding is easy to make in a small portion. However I have done the same and eaten it all week. Best, Rik
Bread pudding was my mother in laws favourite I made it for her many times the first time she asked for it she said bread and butter pudding but when I had made it she realised it was just bread pudding she wanted both totally different but both delicious , thank you for your recipe Rik I will try evaporated milk next time , Amanda xx🍞
Yes both good. Thank you. Best, Rik
I somehow think I can do this by watching & learning from you. Thanks Rick for another suppergreat video ❤
You can do it! Go for it. Hope you enjoy this version of Bread Pudding. Best, Rik
I made bread pudding a couple months ago. I will have to remember to use evaporated milk instead of milk next time! Good tip!
Hope you enjoy. Either way all is good. Best, Rik
Hi Rick. Hope your well . We are still loving your videos and they are very informative. I was wondering if you have ever done a egg custard tart in the air fryer oven please as we are wanting to make one . Take care Rick.
Regards Joanne
Hi, Joanne. I'm on it - I have baked many in a normal oven, not the air fryer will try it this week and let you know. Best, Rik
@BackyardChef hi Mike thanks very much for your reply . I really look forward to your reply and advise . Keep up the good work . Joanne
Bread pudding so good. When I make bread pudding. 1 would save the ends of sliced bread loaves in the freezer until I had enough to make bread pudding. I use a spouted grain cinnamon raisin bread and other bread bread if needed adding extra cinnamon and raisins in the mix. I always use a slow cooker for the bread pudding.
Sounds great! Thank you for sharing. Best, Rik
The only bread pudding I remember having was for school lunch. Believe me,it didn’t resemble the great looking dessert you just made. I am going to have to make this. Thanks for all your videos.
Oh wow! Give it a go. Change it up a little. Grab an apple slice thin and poke it in or layer in the mix when you put it in the tray - make a fantastic apple pie type pudding. Best, Rik
I will try it. I just made fried apple and brown sugar hand pies today. If you do such a thing, it would make a nice video.
Sounds amazing - would like your thought on how to make them. Best, Rik@@Noname-ni1dy
Cut out your pastry in 5 to 7 inch circles, I use a soup bowl. Fry the apple slices in plenty of butter with cinnamon,sugar and nutmeg. A little corn starch to thicken. Just spoon a bit of the apple mixture and fold into a half moon and crimp the edges. Bake at 375 Fahrenheit for maybe 20 minutes. Glaze while still warm.
Thank you. Its on the list. Best, Rik@@Noname-ni1dy
Thank you! Great recipe!
Glad you liked it! Best, Rik
Great stuff Rik, I especially love the food tasting segment 😊
Me too! Thank you. Best, Rik
Am drooling !!!😂
Me too! Best, Rik
That looks so yummy😋. And so simple to make, which is bonus on a busy day👍😁. Thankyou again❤👋🇫🇮
My pleasure 😊Thank you. Best, Rik
Fantastic, I used to pack a cold slice when I would go for a walk in the hills.
Great idea, John. Thanks for sharing. I must admit - I love it cold with a cuppa. Best, Rik
Thank you so much I always soak my bread in cold tea, it is so good that way. I love ❤❤ your recipe though. Please stay safe and well too xxxx Mags ❤❤❤
Thank you so much 😊Same back at ya! Best, Rik
Thanks for this Rik I've tried all sorts of recipes for this but have never thought of using evaporated milk cant wait to give this one a go I'm putting on weight just thinking about it! Keep doing what you do
You are very welcome. I have cans of evaporated milk in the cupboard - I use in all sorts of things from curries to baking. In my opinion it one of the most underrated ingredients we can use. Keeps long as well. Yes you will be telling me off soon. Best, Rik
Thanks for the idea, Chef. I have some homemade bread leftover (from Welsh rabbit). I think I’ll make bread pudding with a butter rum sauce, which is the way we eat it down South in the good ole USA.
Oh Yes! Butter rum sauce, amazing! Hope you enjoy. Best, Rik
Rik, that takes me back mate. My Mam always done the Bread & Butter version, but that looks like a winner and I will be giving it a go. I remember having Evaporated Milk over the top, because that's all we had 🤣👍
Thank you. Evaporated milk in my opinion is one of the most underrated ingredients ever. Can be stored longtime and used in everything from curries to baking. Best, Rik
I will get the kettle on while you cut me a slice.it looks fantastic.thank you for showing us how to make i
My mother used to make it when we were kids ❤❤❤❤t.
Sounds great! Thank you. Best, Rik
Delish!! 😋
Thank you. Best, Rik
Never had a light bread pudding before only the dark type
Yes, just down to the ingredients used. there are many versions. Best, Rik
Yep,I made some of this the other week ( I used some raisins soaked in some Irish Whiskey,a diced apple& a little strawberry Jam) and I baked it on a lower Heat ( for longer obviously) which I think worked out better!)
.But this BP was really nice,( The Colour& texture was spot on) So the Bread was most def suitable and the evaporated or Carnation Milk,I think is ideal! Those imo are game changers👍 Great Job!
P.s I always liked the BP they sold in the Bakerys in the UK,but how do they get that really dark colour?
Thanks for sharing - all sounds fantastic. Best, Rik
I asked you about a week ago for you to do one like that thank you very much 😅
Thank you 😋 Best, Rik
Love evap milk..looks gorgeous.
Thank you 😋It's one of the best ingredients to have in the cupboard. Best, Rik
Thanks for doing this Rick; much appreciated. Sue.
Very welcome, Sue. Best, Rik