Indulgent bread and butter pudding with homemade custard
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- Опубликовано: 8 фев 2019
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Bread and butter pudding is a classic British pudding, also known as bread pudding it consists of layers of buttered bread soaked in a raw egg custard and baked. My bread and butter pudding has some dried fruit sprinkled between the layers to make the bread pudding even more tasty. This bread pudding recipe also served with a simple custard or creme Anglaise. I hope you will enjoy this wonderful pudding recipe. There is another British pudding known as bread pudding which is completely different to this pudding which I do intend to make one day.
Layers of bread baked in a vanilla custard served with creme anglaise
Bread and butter pudding
Sliced bread 10 slices
Eggs 5
MIlk 425ml - 3/4 pint
Double or heavy cream 285ml - 1/2 pint
Caster sugar 50g - 1.7oz
Sultanas 50g - 1.7oz
Unsalted butter 100g - 3.5oz
Mixed spice 1 pinch
Vanilla 1 pod or 1 tsp paste
The Custard (creme Anglaise)
Double or heavy cream 250ml - 0.4 pint
Milk 250ml - 0.4 pint
Caster sugar 50g - 1.7oz
Eggs 6
Vanilla 1 pod or tsp paste 
Хобби
please do check out my channel for many more wonderful cooking videos, thank you Uncle Matt xxx
That brings me back to my second home. We used to love it. It looks delicious.
0:50 😊😊
So glad to see that you scrape bowls out properly. It makes me so mad that many others don't.
Have to agree some of these cooks / chefs waste so much 😡
But He threw the egg whites
But only the second bowl got scraped; the eggshells went into the egg whites... so those would have gone straight into the garbage. What a waste. :-(
I hate wastage too.
Totally agree. Totally. I cannot stand waste.
I've spent 30 years looking for a recipe that replicated the bread and butter pudding my grandmother made. Growing up in England we ate a lot of of bread and butter pudding. This recipe is amazing, exactly the same as my grandmothers. Absolutely scrumptious!
It's a lovely pudding, thank you
We make this in America too, my ancestors brought this recipe with them from the British isles....but my mom whipped the eggwhites into a sweet merengue, and put it on top....then baked it.....wha lah...bread and butter w/custard deluxe. The apple doesn’t fall far from the tree, does it.
This is the first video I watched from this guy. I like the way he cooks.
Bread and butter pudding is my absolute favourite. Loved by all Australians as well. Keep up the good work Matt.
I just made it on a whim when I came home from my nightshift. Used Goldtop milk for the custard, double buttered the bread with sugar and butter mix, then layered with chocolate raisins mixed in. The remaining custard I mixed with actual banana flavoured custard, went down a treat.
Thank you, it's always a relief when a recipe goes down well. Also I like your additions to the recipe, yum chocolate and banana
I would have never thought of chocolate covered raisins... Cool
@@favoredone1222 The chocolate doesn't work so well because it has preservatives in it to keep it's form. Better off using normal chocolate + raisins as I discovered lol
I am British i lived there for 50 odd yrs. And loved it. Now in My land of my birth Jamaica lovely sunshine and fresh foods. I still love the British ways as i am more British than Jamaican.
I always thought that Jamaicans got on well in the UK, can't be easy to assimilate to the climate though.
I've worked with plenty of Jamaicans in kitchens and loved the constant singing and laughing
Thank you for your like. I am an American chef living in Italy building my menu in reconstructive cooking. I enjoyed your idea.😊
I do love the "old fashioned" English puddings. Being out most of the day I find little time to make things properly! For my bread and butter pudding I go to the "reduced counter" at my s/market and if luck is on my side I can buy oldish/stale-ish hot cross buns. They make a nice b&b pudding. I well butter them and add sultanas...Well, that's how I do it...
love the hot cross bun idea, I've used old croissants in the past as well. A very versatile pudding it is
@@unclemattscookerylessons - Thank you for replying.
This looks delicious I promise you I’m going to make this for my mother who is Southern and I know she’s going to love it. Bless you and thank you for sharing.
This has so much character & class. Matt takes us through the entire process with ease & precision, maing for a great video tutorial. Fabulously presented!! Thank you.
Grew up in New Zealand with a father who made this during our cold winters right down to the custard .. thank you for taking me back to wonderful memories:)
Oh Lord, that looks amazing! Your instructions are great, too.
I've tried making bread pudding all my life and it usually turned out doughy and thick. The first time I used this recipe was a huge success. It was moist and tender, and, I'll never make bread pudding the way I did before. Thanks !
I'm so pleased it worked for you 🙂
S earlier on that this is NOT bread pudding 🙄. Bread and butter pudding is different to bread pudding, which is more of a cake
I leave the crusts on when I make B & B pudding as I find it nicer 🙋🏻♀️
Try panettone. Much lighter.
I have seen many videos often American and the pudfing has nowhere near enough milk and eggs. The way I have always made it is plenty of custard like this and everyone asks fir the recipe. I cut my bread in 4 and put the pieces upright because I love all the crispy crunchy bits on top!
Looks and sounded lovely THANK YOU I’m definitely going to do this
I just got thru baking this and it turned out great,thanks I love it and I’ll be baking this custard again!!!
Best bread & butter pudding I ever had, gorgeously tasty
Omg I can’t stop my mouth from watering .....ah I wish I was a friend popping by when that timer when off ! 🤤
Awww thank you for your wisdom on compromising.
I learnt my lesson❤️
I'm crazy for bread pudding. I am definitely going to make your recipe. Thank you!
made this and it is absolutely delicious, cant get enough of it, thank you 🌹
Omg I've never attempted to make bread and butter pudding. So checked pretty much all the vids but gotta say yours was the best ever so thank you! Will be trying this out. Xxxx
Wow!!!!! that looks sooo delicious!!!! I'm gonna make that. Thank you for sharing.
I call it delicious.
Can't wait to try to make this, it looks yummy.
Look's simply delish, I haven't had Bread Pudding since I was a little girl. I'm gonna have to use this recipe. Thanks for sharing
Loved this, the commentary is hilarious and you don't faff around simple to follow and looks delicious! 👍🏼
Cant beat the old fashioned bread pudding
I made this yesterday and it is soooooo delicious!! Thank you so much for sharing this easy way of making it. xx
Looks delicious! You make it easy to make, thanks for that! You’re to the point and everything is nice and clean. 👍👌
Hi Matt, I followed your recipe yesterday and I must say it’s the best bread & butter pudding I’ve tasted. Turned out so well. Thank you very much👏
It's always a relief to hear a recipe works, thank you
Love this recipe! Never had a better pudding before! Thank you!!!
My mouth is WATERING!
I can’t wait to try this!!!!!!
All I've ever heard was bread pudding but this.... takes it to a whole new flavor 🤤😏
Uncle Matt that looks awesome, absolutely delicious, wow, thank you so much!
Phenom!!! That looks wonderful!
Very astute relationship advice along with the ultimate comfort food recipe - not half bad for a rainy Saturday at home.
You are welcome Katie x
I have never made this, but I'm going to give it a go. Good hint about getting a blow torch from the hardware store too. Thanks! Happy quarantining.
Great looking bread and butter , im sure it taste just as good as it looks.
Looks so delicious I'm defo going to do this love bread and butter pudding thank you x
The caramelized sugar on top really made the dish special
I remember my mum making this back in Yorkshire in the 70's when we struggled after my dad died, (it's great been poor sometimes : )) but this filled our bellies and was the best thing since sliced bread in my eyes : ), I even remember the bread she used was called "mothers pride" before my mum hit the Slimcea fad bread rofl, thanks for the memory : )
funny how food can make you nostalgic, my mum;s go to pudding was rice pudding or maybe apple crumble. I never wanted the skin though horrid stuff, but. a big dollop of jam then stir it till it goes pink.
@@unclemattscookerylessons forgot to sub, so done that now : ) p.s the skin was the best bit lol
@@ScoopDogg Yes, me too. We used to fight over the skin as kids. A bunch of heads bended over the pudding, all fingers and shuffels.
This one made me think of my mum thank you so much!
Yum. So gonna try this!
Nice job! The brown crust from the torch pit this way over the top! WOW! I could almost inhale the comforting aroma.......MMMMMMMM♡♡♡
thank you x
Excellent video!!!! Uncle Matt to are a wonderful teaching instructor!!!! My husband and I were stationed in England for three years. Wow what an adventure we had going all over and doing so much to see the country!!! Some of the best years of our lives!!! The food is so incredible and the the people the exact same...... I can recall it like yesterday...the tales I could tell...lol
So appreciate your time and I absolutely subscribed! Warmest of hugs.....
It looks so delicious! Thank you!
That looks AMAZINGLY DELICIOUS! Nice moist. I think I'll be making this real soon. Thx for sharing your Videos.
"And there's a little bit of relationship advice on Uncle Matt's Cookery Lessons...." I laughed out loud. Thanks for that. My dad (87 years old) has been asking for bread pudding. His mother used to make it, but my mom (84) never has. So here I am, learning all sorts of things.
And you couldn't get better instructions either. Matt's video was top-notch. He saved me. I wished I'd learnt a lot more from my mother's cooking prowess and Receipes than I did. Can't find a decent Roly-Poly receipe either. The way my Mother cooked it beats anything you get served up in a restaurant. (sigh) Your Grandad's joy must have been complete when you baked this one for him.
Relationship advice and a perfect pudding. Great job Matt I can see why this has performed so well just a winner of a recipe my friend.
Thanks Geoff, it's the reason why my channel grew. I do love a pudding, I'm thinking sticky toffee pudding when i get back from Poland 🇵🇱. Great food here, not goid for the diet though? 😁
Ty for explaining it very throughly. Looks super yummy!
I will be making this it looks delicious !
Love it Matt!! This is something I really miss about living in England 🏴
Brits make the best bread and butter pudding it’s just a fact.
Thanks Sonny, I got your other messages as well, really appreciate you taking the time to explain. Have a great Christmas
This is exactly how it should be, my favourite dessert
I'm British born of Barbadian parents and I miss my late mothers bread and butter pudding she'd make it specially for me. I continue to make it her way. RIP Mummy
Yes I must say. That bread and butter pudding is delightful. I made it here in the states , and Mexican at that. Just as good and tasty , and delightful. Yum.
👍👍👍👍⭐️⭐️⭐️⭐️⭐️
Best ever, can't wait to give it a go😊👍
Making this today. My granddaughter and her Mom will love it.
That looks beautiful! I can taste it! I'm gonna make it!
I'm salivating in lockdown! Great presentation, clear and concise - thank you. Can't wait to make it when all the ingredients are back on the shelves. 🙂
Bloody good. I'm divorced so I can really up the raisin content - well soaked in something first, of course,
whiskey is probably the best booze even if you don't like it, it seems to work so well with desserts with custard, thanks Lawrence
@John Coffee Jack would be perfect and marmalade also goes really well with whiskey, so a couple of spoons for glaze would be gorgeous.
Thanks for subscribing, it means a lot
I like to soak mine in spiced rum. Yummy
@@shaggydog563 really nice with rum, and a splash in the custard too?
@@shaggydog563 Mmmm. Rum in bread and butter pudding. Mmmm. I think I have a few ml of rum left. And 3 types of bread halves in the freezer.
Wonderful. My favorite dessert. I will try make it. Thank you
That looks luscious! I can’t wait to try it!
Just in time found your recipe, I have leftover panettone from Christmas a bit dry so I’ll make this classic dish. Yummy.🌸
a perfect pudding to use up leftover panettone, hope it goes well
My Grandmother made her custard pudding very close to yours... so I know this is delicious. It's My sweethearts Favorite.
Came out SPECTACULARLY well!
That was quite wonderful to see and it looks delicious. Thank you
This looks amazing . . . moved from Ireland to Newcastle upon Tyne for 10yrs and never tried B+B pudding 🤔 I think I missed out.
My kind of channel. Liked and subbed. Keep 'em coming chef.
Thanks
Nice job of an old favourite. I’m going to make it tonight! Thanks for the inspiration.
Wow! Best I’ve seen. Thank you!
OMG! I made this today and I gotta tell ya it's like heaven in an 8x8in baking dish. Incredible. And I spared no butter on the bread pieces.
Thanks for sharing your pan size! That was the only think missing from the video.
@@DartDaimler No problem. That's some good stuff isn't it?
I love bread pudding. My mom used to make this when we were kids.
Bread pudding is different from bread and butter pudding.
A great recipe. Thank you Matt, I will make this.
One of my favourite puds - I have never seen one rise like that before. Looks delicious.
Thanks, for me it's better with more of the raw egg custard so it's more like a creme brulee with bread and butter
Oh my goodness.... how 😋 delicious!!!! I am 75 years old, but I remember very clearly that my mother used to make a version of your bread and butter but savory. She would butter the bread and add slices of cheese on each bread, then she would add the milk-cream-egg mixture. After it was cooked she would make a delicious bechamel with cheese to add it on top. She would call it her fake french soufflé.... it was absolutely delicious. Now that you reminded me of it, I will make it for my family's next luncheon. I just found your channel, I already subscribed.... thank you for the memories. Best wishes from Santiago de Chile. 👏👏👏☺️
thank you so much for such a lovely comment, your Mum's savoury version sounds gorgeous, add some ham and you have something similar to a croque monsieur. I hope you like my channels, thanks again x
Would you mind adding youre mothers recipe here for us? It sounds divine
What is the difference between bread and butter pudding and bread pudding? Maybe that sounds like a stupid question but I am American and these types of dishes are not that popular here...not in LA anyway.@@unclemattscookerylessons
@@kellyottarson3810 Hi Kelly, in Britain we have this dessert bread and butter baked in a raw egg custard, we also have a cake called bread pudding which I've never made but it required soaking stale bread mixing with spices and sugar and baking. Not sure if it has egg but the end result is a heavy bread cake which is OKish but not lovely like this one.
I think in the States you call bread and butter pudding 'bread pudding' although I've seen variations, so it might be more regional?
Thanks for giving us this snippet about your mom's savoury souffle version, I can imagine it tasting really great!! Best wishes & good health, Linda!
Great! I’ve been looking for a decent bread and butter pudding tutorial for ages. Found it now - just in time for all those winter dinners! Thanks.x
I couldn't agree more.
@@carolleenkelmann47519:51 10:03
Could someone please give me the recipe to bread and butter pudding please
Please what is it, the recipe for bread & butter pudding
Oh my goodness!! just like my Grandma s! I have been looking for this recipe forever!! Thank you so much!!😋😋🤗👍💕
Grocery SHOPPING without fear, then I will try this!
Going 'round in a circle is just To draw attention to the growing glory of cutting into it. I've never had custard with it, though. I think I'll stick to making more baked custard in a deeper pan with the bread. It's the cream brulee effect that I like, despite being a lushious custard fan, especially using your ingredients and method.
Omg yes!!! I cannot wait to give this a go!
A different bread and butter pudding. Must be lot more tasty than what I knew. Thanks for sharing
Yay! Finally someone that knows how to make B&B pudding! Enjoyed your vid, like cooking with my mate...new sub here
Such a nice thing to say, happy new year
my thoughts exactly everything else ive seen a recipe for is always dry in the end this is definitely a must to try
That's how Bread and Butter Pudding should be in my opinion! So many chefs make it dry and to me that's just French toast (or eggy bread) done in the oven!
I had this a few weeks ago at a fancy Italian, and it was infused with Rum, and served with Rum and Raisin ice cream.. Delicious!.. Thanks for the refresher on making it, as I've not made one for 30 years or so x x
Booze and custard go so well, I love whiskey and marmalade also, I really appreciate your comments thank you x
Delicious!
Thank you for sharing.
It’s looks sooooo yummy! I can’t wait to trying it out! Thank you for sharing it.
What a lovely dish !! Mmmmm~ I know what I'll be making for valentine's day dessert !! Matt, love the accent as well as the traditions etc from your country 👍
I do tend to waffle, thanks for such a lovely comment x
@@unclemattscookerylessons waffle huh ? Do you have a master recipe for them ? Iol
Ive tried a recipe handed down from my nan for her buckwheat waffles/ pancakes but with age, it seems I've lost the taste for the buckwheat🙄
@@doriweishaar4901 I pasted the recipe in the description but here it is, I find variety helps with food. I could have my favourite food every day for a week then I'd be sick of it. So losing the zest for buckwheat is understandable.
Bread and butter pudding
Sliced bread 10 slices
Eggs 5
MIlk 425ml - 3/4 pint
Double or heavy cream 285ml - 1/2 pint
Caster sugar 50g - 1.7oz
Sultanas 50g - 1.7oz
Unsalted butter 100g - 3.5oz
Mixed spice 1 pinch
Vanilla 1 pod or 1 tsp paste
The Custard (creme Anglaise)
Double or heavy cream 250ml - 0.4 pint
Milk 250ml - 0.4 pint
Caster sugar 50g - 1.7oz
Eggs 6
Vanilla 1 pod or tsp paste
@@unclemattscookerylessons thank you so mutch !!!
=^.^=
I’m definitely making this. I make great creme brûlée so I think I can pull this off. You’re hilarious btw. 😂. Thx for this video.
Creme brulee is Definately more difficult as the cooking temp must be so much lower, so yeah you should find this one easier.
But hopefully just as lovely?
Thanks for the compliment
Probably one of the best bread pudding recipes
thank you x
This looks delish! Can't wait to give it a try!
more than yam your a perfectionist
Amazing recipe!! My dad made this bread pudding and it was sooo delicious! 😋 Your right, I soaked it in the custard and it was even better. Thanks for sharing this recipe!
Thankyou! My mom would love this💙🍞🥚🍶🇬🇧
That’s awesome! Thank you very much for sharing your yummy recipe 👍🏻
you Inspired me to make a cup of tea now /
It would be easier and quicker to butter the bread before you cut the crusts off and in half. I like the crusts on mine as they make a lovely crispy texture to the pudding.
That sounds 😋 yummy
Looks fabulous. My partner keeps on at me about the bread and butter pudding his dear mum use to make him. I'll give this recipe a try... Im sure he'll live it. Thanks matt
I am going to make this! Looks just YUMMY! 👌😍
Oh, my stars!!! That looks beyond delicious. Thank you for a proper and clear demonstration of a childhood favourite for your British and Irish viewers. I got given a Pantone for Christmas and it is in my larder taking up room. Do you think that for one time only - just to get rid of it - I could use it for a bread and butter pudding? My little ears picked up at soaking the currants in rum. Yum yum!! You have just got a new subscriber by the way. Great presentation.
Thank you so much and yes use that panettone, you would have to cut into thicker pieces probably but it will be proper lush as they say in my part of the world
I have used stale scones to make bread and butter pudding, too. It was delicious. I only make a small one, now that I live alone.
i was just talking to a friend about ''back in the day"" bread and butter pudding.
And here you are with this wonderful demonstration.
only one thing.. I was a little surprised you did not include the crusts..
I always remember the extra, different flavour boost with the crust.
It was fantastic to see the ''savoury version'' added in the comments from the 75 years old lady.
That sounded scrumptious. I will definitely be giving that a whirl.
I am definitely going to try this, it looks absolutely yummy ❣️
Beautiful demonstration 👌
Matt that looks disgustingly delicious I need to get some hydration now I’ve dribbled so much, Thanks for sharing this great video.