Hi beautifull people hope you like this recipe.please support my Chanel please like share and do SUBSCRIBE to my Chanel . Will be of great help Thank you 🙏 Stay safe
Ideally you should put the raisins between the layers of bread. That way they plump up in the custard. If you put them on the top they blacken and taste charred.
Last time I remember eating bread and butter pudding was back in 1987!. That was the year that I became an ex-pat and went off to places where they don't have that kind of thing. Now thanks to you Incredible Food London, my soul is not going to rest until I rediscover my roots and get the bread, butter & raisins in the oven. That just leaves the small job of what I am going to say to the kids tomorrow morning when they can't find any bread to make their sandwiches for school...
@@IncredibleFood Thank you, you too. I've just found your channel, I think it is great and I've subscribed. I shall have to tell my friends about your videos as they look amazing. You should have way more views and followers than you do as your food looks great and the videos are smooth.
This is the nearest I have seen to the Bread Pudding I had at school in Glasgow in the 1960's! The only difference is complete slices and no triangles. If I remember correctly it was made with a thin custard and served with a thick custard. Not every week so it was a real treat.
You dont have to add brandy to the pudding. You can make a custard sauce and add brandy to it . Pudding + custard sauce + vanilla ice cream ..= so good bro But if you want to you can add baileys to the pudding mix
While I'm sure it's delicious, that is a tedious way of making it. And where were the spices of cinnamon and nutmeg? Where's the hard sauce? Lol so many different ways to make it.
Bread pudding was invented in search of a way to use old/ hard bread, and you discarded the crust of a soft fresh toast bread? That's quite odd. Also all this butter is not necessary! ....but I liked the music !!
Hi beautifull people hope you like this recipe.please support my Chanel please like share and do SUBSCRIBE to my Chanel . Will be of great help
Thank you 🙏
Stay safe
Thanks for sharing..my families enjoyed..this yummy recp👌💯🌷🙏
@@hansasukha7021 thank you for the love and support
thanks for sharing your version I will try to make it
@Son Egypt you can even make it without butter . I leave it to you 😉
qqq
Thanks for step by step instructions 😊🎉
Thank you for sharing.
Happy New Year
🥳
Happy new year
Bread and butter pudding is my favourite desert, I love it, very delicious. thank's for simple way of preparing.
Lovely
This looks yummy, it takes me back to my childhood👌
Ideally you should put the raisins between the layers of bread. That way they plump up in the custard. If you put them on the top they blacken and taste charred.
Last time I remember eating bread and butter pudding was back in 1987!. That was the year that I became an ex-pat and went off to places where they don't have that kind of thing. Now thanks to you Incredible Food London, my soul is not going to rest until I rediscover my roots and get the bread, butter & raisins in the oven. That just leaves the small job of what I am going to say to the kids tomorrow morning when they can't find any bread to make their sandwiches for school...
Thank you for your support and I’m glad you liked it
Stay safe
Wowwwwwww 🎉
Thanks for sharing I've just made it and it turned out lovely
Thank you for the support
Fabulous recipe for Bread & Butter Pudding!
Thank you for the support ,means a lot
🙏
Found that so relaxing to watch and looks so tasty. Thank you for sharing.
sandra oconnor thank you
Love your recipe
hi looks amazing going to cook it tonight xx
Thanks for the recipe
Tried it today and it came out perfect
Looks very delicious
Super recipe
Amazing sharing
That looked amazing, made my mouth water yummy 😍
Very easy to follow and I certainly will give it a try.Thank you.
Thank you for the love and support & visiting my Chanel
👍
@@IncredibleFood It's a pleasure.
Thats an amazing recipe 👌
Thank you
Yummy.. thanks
Yummy in the Tummy 😋🤩
Thank you for the support dear
Outstanding. I'll will try this recipe tomorrow. Hello from SF
Beautiful place iv been there 20 years ago
Very nice. Johannesburg South Africa
Would be much better with lots more fruit down in the layers. but a nice reminder of my growing up in the UK.
That looks delicious and just how I remember it being made. I'm making tonight after watching this video.
Thank you Richard for the love and support . Stay safe and healthy 👍
@@IncredibleFood Thank you, you too. I've just found your channel, I think it is great and I've subscribed. I shall have to tell my friends about your videos as they look amazing. You should have way more views and followers than you do as your food looks great and the videos are smooth.
Beautifully created video, i will be baking this version today!😊
Orchidalicia 799 thank you
Please help my Chanel to grow and do subscribe
If I was making it I'd butter all the bread before cutting it into halves or triangles. Would save a lot of time I think. Looks tasty.
It’s harder to butter then cut
Looks awesome! thanks for sharing, Chef! let's stay connected!
Thank you chef and will conect soon
❤
This is the nearest I have seen to the Bread Pudding I had at school in Glasgow in the 1960's! The only difference is complete slices and no triangles. If I remember correctly it was made with a thin custard and served with a thick custard. Not every week so it was a real treat.
I hope you used the crusts you cut off! A bit long winded, but a useful recope.
Breadcrumb Lol
Just in time as my husband just asked me to make it for him. Thank you..
Hi alroy, nice to see you sharing the recipes! Always a pleasure to watch! Can u please do some pancake receipe. Ur the best ur hands have magic🙂
Vissi Fernandes sure next week
Please share my videos vissi
Milk raw dalna hai ya paka hua please ask me mai bana rahi hu please somebody help
Raw or Pasturised
@@IncredibleFood Thank you for reply
How about some custard on top?
Yes please that would be great
Pls tell me hw much of Brandy should be added and the has to be mixed with the milk or later after baking .
You dont have to add brandy to the pudding.
You can make a custard sauce and add brandy to it .
Pudding + custard sauce + vanilla ice cream ..= so good bro
But if you want to you can add baileys to the pudding mix
Thanx so much I will be try this pudding.
Why the trance music, so difficult to focus on the actual video? 🙄
Why ruin the video with that annoying so called music. Honestly you cannot think for a moment that the music helps. Dear Lord.😢
what the hell is grm ?
U must be from another planet 🌍
By
No need to take of the crust
Thats personal preferences.
While I'm sure it's delicious, that is a tedious way of making it. And where were the spices of cinnamon and nutmeg? Where's the hard sauce? Lol so many different ways to make it.
Well some people like it rather simple ,
You can add the spice to your taste buds
Cinnamon,nutmeg,orangepeel,,candied ginger.
✌️
That music is beyond irritating. I know I can mute but WHY WHY WHY do you have such annoying snippets of unrelating music?
Bread pudding was invented in search of a way to use old/ hard bread, and you discarded the crust of a soft fresh toast bread? That's quite odd. Also all this butter is not necessary! ....but I liked the music !!
brigitte4635 thanks for your feedback
In fairness Mary Berry, Gary Rhodes and many others discard the crusts.
Not interested in watching this and googling how many grams are in a friggin cup. 👎
Ask Google please
That is a long winded way of making bread and butter pudding …. Watch Mary Berry !!!
❤