So… for Canadian Thanksgiving I tried this recipe. I totally forgot the raisins and rum (the horror!!) and since the store were closed, I substituted canned pineapple nibs and used the juice mixed with fresh ground ginger. Other than guessing the temp and time (it took much longer than I thought it would) it was a big hit! I think I may just make it again on purpose! ❤ just adore this recipe…
I just love everything about Nigella . She is awesome and very beautiful . Thanks Nigella for a job well done . Merry Christmas and Happy Holidays . Cheers. HISHAM ELFIKI
Preheat the oven to 180°C/160°C Fan/gas mark 4/350ºF. Cook for about 45 minutes or until the custard has set and puffed up slightly. Remove, let sit for 10 minutes before serving.
Nigella lawson is beautiful and awesome and wonderful cook . I personally love everything about Nigella . Happy holidays and merry Christmas . Kind Regards . Cheers . HISHAM ELFIKI
She does in the original TV show but they’re cut off on RUclips. Usually on her TV shows friends come round and the food is served and you see them eating it.
according to Nigella's website it takes 45 minutes but does not disclose the oven temp. And then you got to wait still 10 min to eat. A long time for my impatient and curious nature.
Thanks - I made some lemon marmalade and tried this recipe and it was very good, although I didn't add anything else except grated fresh ginger. Guess I'll be making more pudding since I have 2 big jars of marmalade left. @@kurtisburtis
Развлечения
So… for Canadian Thanksgiving I tried this recipe. I totally forgot the raisins and rum (the horror!!) and since the store were closed, I substituted canned pineapple nibs and used the juice mixed with fresh ground ginger. Other than guessing the temp and time (it took much longer than I thought it would) it was a big hit! I think I may just make it again on purpose! ❤ just adore this recipe…
An angel preparing sensational food. Simply can’t go wrong !!
I love this recipe. I've made so many different variations of it over the years. Thanks for posting Nigella.
I just love everything about Nigella . She is awesome and very beautiful . Thanks Nigella for a job well done . Merry Christmas and Happy Holidays . Cheers. HISHAM ELFIKI
I've been making this recipe since I first saw it back when it first aired on tv here in America. One of my favorites!
Would you please mention the oven temperature and baking temperature.
Could you please provide the oven temperature and baking time?
Preheat the oven to 180°C/160°C Fan/gas mark 4/350ºF. Cook for about 45 minutes or until the custard has set and puffed up slightly. Remove, let sit for 10 minutes before serving.
@@preetialex2431I think these RUclips clips are designed to get you to buy the books or go to Nigella’s website.
My mum is going to love this, can't wait to make it for her ❤️
Nigella lawson is beautiful and awesome and wonderful cook . I personally love everything about Nigella . Happy holidays and merry Christmas . Kind Regards . Cheers . HISHAM ELFIKI
Wife making this for the first time ever, doing a combination of Nigella and Ina's, thanks for the inspiration
She is so very beautiful and very talented and her voice so lovely
Recipe from my childhood - yum
Hi Nigella❤
That pudding looks so good and sweet mmmmmmmmmm👍
Happy HOLIDAYS to you Nigella 🎅🎅🎅🎅🎅☃️☃️☃️☃️☃️🥂🥂🥂🥂🥂
Looks good!!! love the videos Keep it up :)
*_HER VOICE_*
Would be nice to see the finished pudding served into a dish
This recipe changed my life. Really.
rodrigo-andrés alvarado how? By giving you diabetes?
I believe you. Really.
what brand of jam did you use
@@manonvernon8646 she says ginger jam
@@shefali567 Ginger isn't a brand.
Yum. ❤
Imma make this today!!
_ cgv how did it come out?
Yummy 😋😋😋
Can we get the final product please?? Too many videos she has never show the final product.
The final product always go to her stomach
Exactly!!!!
She does in the original TV show but they’re cut off on RUclips. Usually on her TV shows friends come round and the food is served and you see them eating it.
I feel like I’m in love with her ♥️
@John Coffee I love her seductive and flirtatious side glances and her choice of words...dayum!!!
Made this a few times and its so lovely..i use white bread though 🙂
Hello Nigella, can you tell me what temperature you put the oven to? and how long it needs to bake for?
🌹
❤🎉
Are we supposed to guess the cooking time and oven heat?.
🤣
Yes
Nigella I'm waiting your cooking video in this month 😭
Even at 59 she is gorgeous
Oven temp and cooking time would be useful please Nigella...Thank you.
It's bread pete, do you also require toaster instructions?
Cook it until it's done.
Its on her website
according to Nigella's website it takes 45 minutes but does not disclose the oven temp. And then you got to wait still 10 min to eat. A long time for my impatient and curious nature.
@@mjhart123 only cooking time. Not oven temp. What is the oven temp?
Could you please provide the oven temperature and baking time?
So the bread should be stale or not ? This bread looks soft.
Are sultana's a form of raisin? I hear them used in English cookery but never heard of them in states.
mary w yes! Very similar
Pretty sure we call them "golden raisins" ... but really, use whatever you like! 😋
Thanks - I made some lemon marmalade and tried this recipe and it was very good, although I didn't add anything else except grated fresh ginger. Guess I'll be making more pudding since I have 2 big jars of marmalade left. @@kurtisburtis
one is from red gapes and one is from green. Can't remember which
@@kurtisburtis Sultanas are different but you can use either.
KD a receita 😆
Ginger? Im interested.
Why the unlikes 😮
Lmao well done Nigella😛 slosh that butter 🧈 on toast twice 🧈 then throw on some salt on the unsalted butter 😂😂😂😉
@Chjc Relationships! Dos! Don'ts! Man And Woman. Love.
Ahh you didnt economize with cream😁
أتوقع انها مصابة بالسكري الان
Bekkar
nigella luv thats not custard thats egg cream
Well egg and cream combined makes……..yep you guessed it. CUSTARD! This is a soft set version to be baked in the over with the pudding. Moron lol.
I am shocked to see the low response she has been getting on RUclips and Indian Grannies got more subscribers and views than her.
i dont think you realise how racist that is
What the fuck was that
This recipe makes no sense
@Daddy Bear: what about it doesn't make sense?
Kurtis Kroon whatever man. This recipe is dumb.
@@daddybear8506 why watch her then? You're the dumb one.
You should try porridge daddy bear. Just make sure its not to hot for you.
Who what where.
Look over there.
Brush your hair.
Meecrowarvey behind you oh yeah
Not the best recipe.