I always use your caramel recipe I never knew how easy it was to make and how delicious it is! Today I made salted caramel brûlée macarons and I’m filling with French buttercream and a dollop of your caramel.Thank you Anna!
Agree, her kitchen is amazing, her presentation flawless, and the recipe so perfect! I watched until the end, knowing that I would never make this. I prefer the simpler things, but I enjoy watching her. I most envy the self disappearing dirty utensils.
Your recipes are amazing, spectacular and you make it easy, real easy. I don't think,oh she's a professional. What I think is I can make that, she's made it easy
I've never been a bread pudding fan but I saw the title and my fatty soul was intrigued. I made it last night and holy smokes it's good! Worked out just fine using one container rather than individuals (I didn't have separate ones). Thanks for sharing! Next time I'm trying it with strawberries.
Can you tell me what size and type of container you used? I asked but never got a reply. I actually have fresh raspberries and bananas to use up. But the only kind of bread I have is reg Wonder brand sandwich bread. Did you use the kind Anna used or? Got to be honest. I've never heard of the type of bread Anna used, lol...
@@tammiemartinez6485 I'm sorry, for some reason this didn't come up. I used a 9x13 and just estimated amounts. I know that doesn't help your past fruit, but might help in the future? Again, I'm sorry I didn't see your question!
@@Munkibug Oh that's okay. That has happened to me often too. Thanks for the info. Thankfully I have the fresh fruits needed so your reply came at the right time. 🙂 Thanks again. Happy baking...
I always like to watch your baking recipes, so simple, very well explained, you know my husband too is a fan of your recipes, he loves your your shows, keep coming more
Hi! Chef Anna, thank you so much for sharing this delicious BBPudding. I'll try to make this for me and my family to taste a combination of Banana and bread with caramel, fruit and pnut, for the first time to have this recipe. God Bless.
Im going to add more chocolate when I make them and some stawberry will be good Something else I made yesterday your citrus scones I loved them they were so good
I love your videos. A time ago I wat hed your TV show, but I now I do prefer this channel. I hace two questions. 1 Can I use any type of bread? 2 can I skip to bake the bread?
Looking at the simplicity and mouth watering pudding I tried this recipe at home. I didn’t find this desert much tasty and way too many calories. I tried Anna’s cheesecake recipe and it tasted really good, it was like the one we buy at Cheesecake Factory restaurant.
@@niko1even u meant men who likes cooking loves this kitchen 😁😁 yeah true actually I'm not a fan of cooking I just love to watch cooking shows that's it but fell in love with the kitchen
Hi anna I like your style of showing us how to bake Right to the point and of course your amazing kitchen we are all envious lol in a good way I learned so much in five months thank you with sencerity more live shows please lol.
@@maried6016 of course! Also, Gemma Stafford has a video on how to make your own brown sugar by combining white sugar and molasses. Her channel name is Bigger Bolder Baking
I love her kitchen too. Also the way she presents recipes. Her sugar and flour storage and her utensils are perfectly clean .
I always use your caramel recipe I never knew how easy it was to make and how delicious it is! Today I made salted caramel brûlée macarons and I’m filling with French buttercream and a dollop of your caramel.Thank you Anna!
Who ever agree with me that Anna Olson's kitchen is amazing as her recipes, hit the like button.
She is amazing so proffertional n charming.
Agree, her kitchen is amazing, her presentation flawless, and the recipe so perfect! I watched until the end, knowing that I would never make this. I prefer the simpler things, but I enjoy watching her. I most envy the self disappearing dirty utensils.
The best bakes in the world!!you are amazing
Truly Amazing.
Watching Anna in her beautiful kitchen is so therapeutic.
This is my 96 year old fathers choice! Yum yum! Thank u for the recipe…love ur shows and demonstrations...bless u and stay well!
Aa
WOW!!😋😯 Amazing workplace you got and presentation very professional.
Wow, I really love watching you cook, its awsome, thanks.
With a kitchen like this and such tools!!!!!!! My life would be in the kitchen.... with good reason too.
What a wonderful professional kitchen.
Amazing!!!
Thank you for this wonderful recipe!!!
This dessert basically has everything! Custard, caramel, chocolate, fruit, nuts! My goodness, I need to eat this right now!
Just come across this Channel amazing cooking show
Yes indeed! 😋
That is a dream kitchen. Everything so nicely and beautifully placed.
Your recipes are amazing, spectacular and you make it easy, real easy. I don't think,oh she's a professional. What I think is I can make that, she's made it easy
Anna le meilleur Chef pâtissier du monde
Hi, Anna. I find that just putting a lid on the pot prevents the crystals from forming. It's a lot more convenient than having to brush the sides.
Jonas Rosenven Hi
Why I'm looking this when I'm hungry?!?! Looks so good😋
I've never been a bread pudding fan but I saw the title and my fatty soul was intrigued. I made it last night and holy smokes it's good! Worked out just fine using one container rather than individuals (I didn't have separate ones). Thanks for sharing! Next time I'm trying it with strawberries.
Can you tell me what size and type of container you used? I asked but never got a reply. I actually have fresh raspberries and bananas to use up. But the only kind of bread I have is reg Wonder brand sandwich bread. Did you use the kind Anna used or? Got to be honest. I've never heard of the type of bread Anna used, lol...
Tammie Martinez If you use Wonder bread , you won’t have to WONDER why it didn’t come out so well.
@@tammiemartinez6485 I'm sorry, for some reason this didn't come up. I used a 9x13 and just estimated amounts. I know that doesn't help your past fruit, but might help in the future? Again, I'm sorry I didn't see your question!
@@Munkibug Oh that's okay. That has happened to me often too. Thanks for the info. Thankfully I have the fresh fruits needed so your reply came at the right time. 🙂 Thanks again. Happy baking...
@@tammiemartinez6485 you're so welcome! I hope you have as much success with it as I did!
Thank u for sharing, I know it's yummy.GOD bless u always.
I always like to watch your baking recipes, so simple, very well explained, you know my husband too is a fan of your recipes, he loves your your shows, keep coming more
Wow this is just amazing and the flavour profile must be out of this world!! 😍💯
Hi! Chef Anna, thank you so much for sharing this delicious BBPudding. I'll try to make this for me and my family to taste a combination of Banana and bread with caramel, fruit and pnut, for the first time to have this recipe. God Bless.
Thank you for the wonnnderful recipes you share.. Above all..your clear step by step explanations.. ❤️
Im going to add more chocolate when I make them and some stawberry will be good
Something else I made yesterday your citrus scones I loved them they were so good
For those with chocolate allergy just use white chocolate chips.
Costco sells praline pecans which would be better (in my not so humble opinion).
Oh my this looks heavenly. Definitely one to try.
What a "state of the art" kitchen!
Wow!
Congratulations on your new Food Network Canada show, Anna! I'm looking forward to it.
,merci Chef pour votre magnifique recette
I ‘d add rum&vanilla for hidrates raisins and its incredible
Good work and excellent presentation
Oh my it’s looks great but all that sugar, I made her creme caramel the only change a bit less sugar it turned out great and very easy to make🤗
That looks really good , would love to try it
Really good
Amazing!
I love your videos. A time ago I wat hed your TV show, but I now I do prefer this channel. I hace two questions.
1 Can I use any type of bread?
2 can I skip to bake the bread?
My fev poding the bread poding.
I love your style You are just too good.
Beautiful yummy desert
That's look divine 😋😋😋
Gotta make this soon. 😍😍
Looking at the simplicity and mouth watering pudding I tried this recipe at home. I didn’t find this desert much tasty and way too many calories. I tried Anna’s cheesecake recipe and it tasted really good, it was like the one we buy at Cheesecake Factory restaurant.
lovely recipe thanks Anna
Toda una obra de arte gracias por compartir saludos desde México 🇲🇽
5 cups egg bread 🦍
3 tablespoons water 🤺
Sugar 🦄
Cornsryup 🌺
Whipped cream 🍦
Butter 🐤
Vanilla extract 🛶
Banana 💒
4 eggs 🐓
2 egg yolks 🥀
Sugar 👲
Milk 🐍
Raspberries 🐊
1/2 cup chocolate chips ♑
Bake the bread puddings for 50 minutes 🚚
Water 🧙
Sugar 🐷
Cornsryup 🪟
Peanuts 🧭
Very good recipes.
Panettone makes killer bread pudding too
It was a great idea.
I love this channel 🙂
Ohh goodness that caramel sauce looks to die for Anna 😍😍😍 I wished I had this for my birthday yesterday 🎊🌺💕
Happy Belated Birthday!!
Yummm looks delicious 😋
,merci Chef magnifique recette
Oh yum! Thanks for this new take on the classic.
Yummy love it 💕will make it.
Okay I will try that recipe ❤❤❤
Egg bread 🧑🚀
Water 🤽
Sugar 👣
White corn syrup 🌫️
Whipping cream 🦻
Butter🏊
Salt 💋
Vanilla 🦓
Eggs 🚤
Sugar 👩❤️💋👩
Milk 👩❤️👩
Raspberries 🎽
Chocolate chips 🌚
Bake the bread pudding for about 50 minutes 🧖
Sugar 💁
Corn syrup 🤲
Peanuts 🗼
mmmm lov it
Just found this Channel it’s wonderful that I need to learn a lots!
Looks so yummy I will support you, I have got to try this recipe out.
So rich dessert amazing!
Oh my yum so good!
good
Beautiful.
Lovely can I use Apple or any other fruit for this recipe
Amazing recipe..thank you so much for this..wanna try this too
Anna please could you make video How to can we dry the fresh ravioli for a longer period.
You have such a beautiful kitchen it's like one in every women's dream
Ashley Thomas or men who like cooking
@@niko1even sorry didn't get u
@@niko1even u meant men who likes cooking loves this kitchen 😁😁 yeah true actually I'm not a fan of cooking I just love to watch cooking shows that's it but fell in love with the kitchen
Sod the dessert......... I want an oven like that!
Fantastic recipe with valuable tips. Can you help me with the alternative of banana? Thanks in advance
That looks delicious, definitely thumbs up and subscribe 👍
Wow I love it... Thanks dear
I need to make this! Looks great!
Looking yummy and tasty. I try to make it. Nice recipie.
Stay blessed.
Hi anna I like your style of showing us how to bake
Right to the point and of course your amazing kitchen we are all envious lol in a good way
I learned so much in five months thank you with sencerity more live shows please lol.
You are the best my friend😊😊😊😊
That is delicious 😍
Looks yum.
Que delicias, la mejor chef repistera, mi admirasion 😊😋😍
Heavenly!!!
I think she had a lot of spare bread this week, amazing kitchen tho. I wish mine was like that
Pretty sure she doesn't post these videos on the same week that they're filmed.
Mikey122 yeah I get that but two bread pudding in a row, not complaining tho, they look amazing.
It was her tv show on food network canada and not her own kitchen. She is a celebrity chef. now she shares her clipping from the show
@@MrsKhanM I love the show. "Bake with Anna Olson"
I like this loving comment👍👍🌟⭐
Woiow delicious recipe
Hi hello yummy pudding thanks for sharing.
I love it
look so good
Very nice
It looks Yum yum yummy.
It looks so gooood! I have a question: can I use White Sugar instead of brown sugar for brownies and chocolate chip cookies?
You could. The texture could come out differently for cookies though
@@joellloyd2064 thank you! 🙂
The molasses in brown sugar will give your baked goods a chewy and moist texture while white sugar makes your cookies crunchier.
@@maried6016 of course! Also, Gemma Stafford has a video on how to make your own brown sugar by combining white sugar and molasses. Her channel name is Bigger Bolder Baking
@@joellloyd2064 i love her channel! 😄 Thank you all for the responses ☺️
Best bread n butter pudding l have seen. I don't like the ones with raisins in them. Will definitely try this!!
Yummy really so delicious
,Love you Anna
Beautiful 🎉🎉🎉
Always amazing! Thanks!
LP on on LP km thumb
Please make a video on simple brown bread ... Thank you
Looks yummy
Wow this is amazing yum recipe👏👏👏👏🔝🔝🔝
Anna, I just have to say I love love love ❤️ Oh Yum everything lots of hugs 🤗 from me to you!!!
parabens pelo seu canal sucesso para voce👏*
Hi Anna, your recipes are really amazing, i want to know is it ok if i could change bread with cookies crumbs or biscuit ?
Anna Olson,
Where did you learn to cook and Made the recipes?
Superb.
thanks, Anna for this lovely recipe, Stay connected.
Yummmmyyyyyyyy thank you
Delicious ❗️
Loved it delicious 😋 stay connected friend✅👌🙏👩🍳😋