I made this today and it is unbelievable! So delicious! My husband loved it and I can't stop eating it. I couldn't get heavy cream but I used egg nog and it was so good. Thank you so much!
I made this for my family for Christmas and it was a huge hit. Soak your raisins in warm bourbon. I am not a alcohol drinker, but the bourbon really gives a good flavor.
i know Im asking the wrong place but does anyone know of a method to get back into an instagram account? I was stupid lost the account password. I would appreciate any help you can give me.
Tried this recipe and left it in the refrigerator overnight. The next afternoon I served it with the sauce and vanilla ice cream on top and let me tell you guys!……… it was AMAZING !! my favorite recipe I’ve made so far. Amazing !!
I made this tonight for St. Patrick's Day and it is hands down my favorite bread pudding recipe I've ever made (I make bread pudding every year). The only thing I did differently is I didn't do raisins (hubby doesn't like them) and I didn't add bourbon. My entire family enjoyed it
I made this today and followed the recipe. I used challah bread which is an egg based bread and popular with bread pudding. Taste was delicious. Next time I might use slightly less than half a cup of sugar for the topping. But all in all this is as good as you can get.
This recipe is spot on PERFECTION!! I am a picky cooker and especially when people don’t give details about when and how to do things along the recipe. YOU”RE AMAZING! Thank you so much!! People think I am an amazing baker/cooker because of YOU!! Thank you!!!
Yummm!!! My secret recipe is to let it soak overnight. Stale bread is best. My mom showed me how to make it since I was 8 years old. Super easy! Organic eggs are best or duck eggs. A little bit of honey takes it to the next level.
Have been using this recipe for years now and it hits EVERY SINGLE TIME !! Can't be thankful enough ❤️. I made some adjustments and it still turned out amazing: In the bread pudding (Instead of french bread, I use normal bread that's been in the house for 2 days max and 3/4 C of granulated sugar). For the sauce (Instead of 1/2 C of sugar I use only 2-3Tbsp)
Who’s here Apr 2020 quarantined life? I made this and we love it!!! Made from my 2day old home made bread and it was yummy! The sauce was so good too! We didn’t put alcohol though so kids and can eat it 😊 thank you for this recipe! Keep safe!
I' made this for the very first time by following your video to the "T". I'm super excited that it turned out really good from start to finish. I dug into it after an hour of baking,; I couldn't even wait for it to cool. I let it cooled in my mouth instead. I know now what I'll be bringing to my next "office potluck". And by the way, I just finished licking both fork and plate. Keep 'em coming!
I made a previous bread pudding which my mom, grandmother, two daughters and myself enjoyed, but my husband and son didn’t like it. Than I made yours, to my total surprise, son and husband liked it so much that they had seconds. So now my entire family loves bread pudding! ❤
I like the way you layer the bread and raisins. It ensures that raisins are through out the bread pudding. I'm doing it your way this weekend. Thanks for sharing.
I just tried this and it turned out Great!! Especially for my first time ever making bread pudding. And the bourbon sauce was AMAZING!! Even without the bourbon. You Rock!!
szamee83 Caramel is essentially melted sugar, so I assume you but in a bit of sugar and either a little water or butter. Put baking pan in the oven enough to melt the butter and/or heat the water, mix with the sugar and then spread over the bottom to create a layer under the BP as it cooks.
I have to say a huge thank you. I made this for my very hungry sons...all five of them and I added frozen berries...along with both white and milk chocolate chips. I left it to soak for roughly 25 minutes and then slowly cooked it for just over an hour. Served it with rich homemade icecream and while the compliments were great I did tell them all that it wasn't my recipe and referred them to your channel. I am now a new sub thanks to this recipe.
I am normally not a huge fan of bread pudding, but I saw this video and it looked so good I just had to make it. We had it for dinner tonight and it was wonderful!! I could have taken the pan full of vanilla bourbon sauce and eaten it spoonful after spoonful....talk about heavenly! Thanks for this recipe - I will definitely be making this again. :)
i ve try it. MY GOD!! its Delicious...finished perfectly...i just skip the alcohol tho.....even my mom asked me where did i buy this..? lol...thanks for the recipe....
Mmmm....This looks so delicious , healthy , and easy to make , as my mouth is watering , and i will be making this for my family .Ideal anytime .A hearty and lovely dessert any time , especially Thanksgiving dinner and Christmas dinner.Thank you for sharing your recipie here , and all the best to you .God bless you always .🌹💖💖🎉
So very good! You won't regret! Making two batches; one for daughter work and the other for our Thanksgiving! We prefer warm like peaches with scoop vanilla ice cream. Enjoy
I've been watching videos on bread puddn & I HV to say I like this guy, I like his encouraging voice, & he's very neat & easy to understand!! So I'm gonna try his B.P.😋😋😋
I made my own version of bread pudding, which is pretty much like every other generic version, but I wanted a rich sauce with some depth. Well, low and behold, here it is. I just made this sauce, but I increased the recipe slightly because my bread pudding a slightly larger, used a single jumbo egg, a cup and a half of cream, about a quarter cup of bourbon, as well as the cinnamon and vanilla, and MAN this sauce is amazing. This is going to make my generic cinnamon raisin bread pudding, took and taste like something you'd get in a three star restaurant. This will be my go to sweet cream sauce from now on. It would be pretty amazing on just about anything, including ice cream. Actually, this would make an old shoe taste amazing. Well done, my friend. Thank you for the easy to follow recipe.
I love, love, love this Bread Pudding recipe! I searched and searched until I found a recipe with raisins in it. Your advice and explanations were very helpful! You have a new subscriber…me 😊 Thank you.
Ok made it early this morning. And just had a slice of this with the bourbon vanilla sauce. I made two sauces one without the bourbon because the kids are picky. But man both the sauce reminds me of eggnog. Awesome recipe!!
Wow that's an amazing bread pudding! I love the idea of layering the raisins in there and I do find that they sink if added directly to the pudding also. That bourbon sauce would taste fantastic. Hope you are well and glad to see another video from you.
I can’t wait to try this especially because the recipe I use now, which I luv, is almost identical but I’m sure I’ll love this even more. I like to eat it cold, it’s hard to wait, but it’s so worth it. The thick custard it becomes is amazing. Not sure about the sauce since it’s already so rich, but I may give it a try.
I enjoyed your video, the quality of filming is very good. I have to comment though as I grew up knowing real Bread Pudding as my Grandparents owned a chain of Hotels and restaurants. My Grandmother never ever used a new loaf of bread, she used stale bread and if it was't stale she would cut it up and bake it a bit in the over (that baking gave it warmth in taste)...a lot more milk, eggs and sugar and vanilla (double ) what you have there, and the bread was soaked all night in 1/2 of the liquid mixture. She like to keep it simple, but there were times when nuts or fruit was added..anyhow the next day the bread would have been soaked, and the rest of the mixture was poured over it. The dish for this baking was deep, not at all a 3" pan as the bread and custard would rise. It was all baked in a water bath to prevent drying out. And..then the vanilla sauce over top if one wanted, most customers just wanted the bread pudding and no sauce..go figure..Old Fashioned way of making it I am sure, but she said the toasting of the bread was essential and stale bread was better to use.............
Easiest and best bread pudding in all of RUclips. This is how mama used to make it and she passed away in 2021 😭💔 thank you so much I greatly appreciate it
This recipe rocks!, I made it today, and paired it with my Sunday Pot Roast and Glazed carrots. The Bourbon sauce is so good, except I only had Jack Daniels, versus Jim Beam. Will recommend. Thanks for sharing!, The best I ever had.😉
I made my pudding Steam! I caramelized the sugar first and put the bread mixture with nuts and some Coffee granules in bread mixture and steam it..I used Jack Daniele for the Bourbon sauce. Its so yummy.. thanks for sharing ..You're New subscriber here!
Turned out great!!! I made up a bit more than twice the sauce, because my family likes more than a drizzle. LOL Anyway ... this turns out wonderfully! Thank you for sharing this with us.
Ya know, I think ppl get a bit too hung up on what's considered "traditional" for holiday desserts. I think bread pudding is a fabulous addition to a holiday dinner menu, especially if you make the bourbon sauce. Or...if you want a sauce but want it non-alcoholic, just leave out the bourbon and sub in maybe organic maple syrup or honey for that touch of decadence. However you make it, your family will love it. Happy holidays to you and yours. 😁
I made this today and it is unbelievable! So delicious! My husband loved it and I can't stop eating it. I couldn't get heavy cream but I used egg nog and it was so good. Thank you so much!
I made this for my family for Christmas and it was a huge hit. Soak your raisins in warm bourbon. I am not a alcohol drinker, but the bourbon really gives a good flavor.
i know Im asking the wrong place but does anyone know of a method to get back into an instagram account?
I was stupid lost the account password. I would appreciate any help you can give me.
Tried this recipe and left it in the refrigerator overnight. The next afternoon I served it with the sauce and vanilla ice cream on top and let me tell you guys!……… it was AMAZING !! my favorite recipe I’ve made so far. Amazing !!
I made this tonight for St. Patrick's Day and it is hands down my favorite bread pudding recipe I've ever made (I make bread pudding every year). The only thing I did differently is I didn't do raisins (hubby doesn't like them) and I didn't add bourbon.
My entire family enjoyed it
I used currants, a small shredded apple, and chopped walnuts in mine and it was delicious! Thanks for the video!
I made this today and followed the recipe. I used challah bread which is an egg based bread and popular with bread pudding. Taste was delicious. Next time I might use slightly less than half a cup of sugar for the topping. But all in all this is as good as you can get.
I soaked the raisins in Bourbon instead of water and added a pinch of allspice and clove to the custard..this is now the family's favorite dessert.
I used dried cherries and soaked then in half water and bourbon. It was outstanding
This recipe is spot on PERFECTION!! I am a picky cooker and especially when people don’t give details about when and how to do things along the recipe. YOU”RE AMAZING! Thank you so much!! People think I am an amazing baker/cooker because of YOU!! Thank you!!!
Been making this recipe for 2 years now. Always a huge hit!!
Grew up with Mom using Napoleon Brandy. Haven't had this in a long time. Thnxxxx for a great recipe and me continuing a tradition with my son.
Yummm!!! My secret recipe is to let it soak overnight. Stale bread is best. My mom showed me how to make it since I was 8 years old. Super easy! Organic eggs are best or duck eggs. A little bit of honey takes it to the next level.
Have been using this recipe for years now and it hits EVERY SINGLE TIME !! Can't be thankful enough ❤️. I made some adjustments and it still turned out amazing: In the bread pudding (Instead of french bread, I use normal bread that's been in the house for 2 days max and 3/4 C of granulated sugar). For the sauce (Instead of 1/2 C of sugar I use only 2-3Tbsp)
Nice.
I'll prepare it without alcohol.
Your sauce recipe is also perfect.
Great recipe.
Who’s here Apr 2020 quarantined life?
I made this and we love it!!! Made from my 2day old home made bread and it was yummy! The sauce was so good too! We didn’t put alcohol though so kids and can eat it 😊 thank you for this recipe! Keep safe!
RR Biong I’m here May 2020 quarantine thinking about making this. Glad you gave this recipe a 👍 Soooooooo, off to the market I go!!!!!
Meee.....Hahaaaa.June quarantine
I just had some yesterday
I' made this for the very first time by following your video to the "T". I'm super excited that it turned out really good from start to finish. I dug into it after an hour of baking,; I couldn't even wait for it to cool. I let it cooled in my mouth instead. I know now what I'll be bringing to my next "office potluck". And by the way, I just finished licking both fork and plate. Keep 'em coming!
Anything I bake myself will be eaten warm as reward to myself and my family.
I made this bread pudding and rum sauce. It's a bomb. Can't stop making it. My family kept calling for more. Keep up the good work.
I like rum. Using rum extract. Which brand of rum did you use?
@@Mygraciously cockspur old Gold. Barbados Rum but I guess any brand rum would work
I can't thank you enough, everyone, at home n work loves it, my dad especially so.
I made a previous bread pudding which my mom, grandmother, two daughters and myself enjoyed, but my husband and son didn’t like it. Than I made yours, to my total surprise, son and husband liked it so much that they had seconds. So now my entire family loves bread pudding! ❤
I like the way you layer the bread and raisins. It ensures that raisins are through out the bread pudding. I'm doing it your way this weekend. Thanks for sharing.
Beautiful!! Looks Yummy 😋 Your commentary is amazing. Not too much talking. And you have a soothing voice
Thank the Lordddd I've finally found your channel again!
I've been trying to look for your channel because I love this recipe of yours
Ahhhh finally
I use this recipe and my bread pudding came out. Amazing! Everyone raved about it. Thank you for posting and sharing.
I can't thank you enough for vanilla bourbon sauce recipe! I made it at home to go with banana bread and it was such a hit!
Ohh, that sounds like an amazing sauce for banana bread! Talk about kicking a traditional quick bread up a notch. 😋😋
Mimi’s Cafe was my favorite! ❤. Thank you!
I just tried this and it turned out Great!! Especially for my first time ever making bread pudding. And the bourbon sauce was AMAZING!! Even without the bourbon. You Rock!!
Caramelized your baking pan, soak raisins in rum , use coconut milk and you take the pudding to a heavenly level.
how do you caramelize your baking pan?
szamee83 Caramel is essentially melted sugar, so I assume you but in a bit of sugar and either a little water or butter. Put baking pan in the oven enough to melt the butter and/or heat the water, mix with the sugar and then spread over the bottom to create a layer under the BP as it cooks.
Monroville thanks!
This exactly how I do mine,I just came to see @4:40..🧐
Yess... the coconut milk is key
I have to say a huge thank you. I made this for my very hungry sons...all five of them and I added frozen berries...along with both white and milk chocolate chips.
I left it to soak for roughly 25 minutes and then slowly cooked it for just over an hour.
Served it with rich homemade icecream and while the compliments were great I did tell them all that it wasn't my recipe and referred them to your channel.
I am now a new sub thanks to this recipe.
i've tried it today but in steaming method. the taste is superb thank you for sharing
I love this Bread Pudding. I always order this at Mimi's. Now I can make this myself Thank you for the great recipe.....
I am normally not a huge fan of bread pudding, but I saw this video and it looked so good I just had to make it. We had it for dinner tonight and it was wonderful!! I could have taken the pan full of vanilla bourbon sauce and eaten it spoonful after spoonful....talk about heavenly! Thanks for this recipe - I will definitely be making this again. :)
La receta de budín de pan, es para cuantas personas!! Muchas gracias.
I boil the raisins in rum. They plump up and soak up all the rum. I also add very thinly sliced bananas. Heaven on earth!
Thanks for sharing this yummy bread.pudding .
This pudding rocks! I used croissants and brandy and brown sugar for the topping. Amazing! Thank you for uploading!
Awesome thanks for sharing!! Very inspiring way of conducting the demo!!
I've made this about 20 times now. I use dried cranberries instead of raisins. But original is wonderful.
I too made this. The sauce was delicious. I used brandy. The pudding was so flavorful.. thank u.
i ve try it. MY GOD!! its Delicious...finished perfectly...i just skip the alcohol tho.....even my mom asked me where did i buy this..? lol...thanks for the recipe....
You’re a hella culinary gangster ma’man! Liked and subbed!👊🏼
very nicely presented.looks AWESOME.thank you for sharing today.
WannaBite I
I like tip about soaking the cranberries with hot water prior to including them into the recipe ❤️‼️ Thank you for giving a recipe without Alcohol
Mmmm....This looks so delicious , healthy , and easy to make , as my mouth is watering , and i will be making this for my family .Ideal anytime .A hearty and lovely dessert any time , especially Thanksgiving dinner and Christmas dinner.Thank you for sharing your recipie here , and all the best to you .God bless you always .🌹💖💖🎉
So very good! You won't regret! Making two batches; one for daughter work and the other for our Thanksgiving! We prefer warm like peaches with scoop vanilla ice cream. Enjoy
I just made the bread pudding and it's now in my fridge waiting to be dessert tomorrow night - I'll be making the vanilla rum sauce before serving!
Ah-may-zing! This recipe (sans raisins) turned out to be the closest I could find to one I have searched for for years!
Delicious!
I've been watching videos on bread puddn & I HV to say I like this guy, I like his encouraging voice, & he's very neat & easy to understand!! So I'm gonna try his B.P.😋😋😋
I made my own version of bread pudding, which is pretty much like every other generic version, but I wanted a rich sauce with some depth. Well, low and behold, here it is. I just made this sauce, but I increased the recipe slightly because my bread pudding a slightly larger, used a single jumbo egg, a cup and a half of cream, about a quarter cup of bourbon, as well as the cinnamon and vanilla, and MAN this sauce is amazing. This is going to make my generic cinnamon raisin bread pudding, took and taste like something you'd get in a three star restaurant. This will be my go to sweet cream sauce from now on. It would be pretty amazing on just about anything, including ice cream. Actually, this would make an old shoe taste amazing. Well done, my friend. Thank you for the easy to follow recipe.
I love, love, love this Bread Pudding recipe! I searched and searched until I found a recipe with raisins in it. Your advice and explanations were very helpful! You have a new subscriber…me 😊 Thank you.
It's so Good!
Ok made it early this morning. And just had a slice of this with the bourbon vanilla sauce. I made two sauces one without the bourbon because the kids are picky. But man both the sauce reminds me of eggnog. Awesome recipe!!
I'm old school... I use sandwich bread. Yummy!!!!!
You really did a great job preparing your bread pudding .
Love your recipe . The best bread pudding recipe I've seen on you tube .
It is so so Yummy, delicous! It was my 3rd time I made it. Thank you thank you !
Wow that's an amazing bread pudding! I love the idea of layering the raisins in there and I do find that they sink if added directly to the pudding also. That bourbon sauce would taste fantastic. Hope you are well and glad to see another video from you.
easy recipe....precision to the point!!!!
GREAT RECEPIES THANK YOU
I like this recipe I'll be trying it this weekend
Love bread pudding. Thanks for sharing
I made this recipe and it is beyond fantastic. The flavor profile is to die for !!
I've made it twice in one month! Everyone raved divine!
I LOVE LOVE BREAD PUDDING!!! MT FAVORITE IS WHITE CHOCOLATE BREAD PUDDING!!! MY 2ND FAVORITE IS CINNAMON ROLL BREAD PUDDING!!!
I want to try this... looks yummy!
if there is a person I can trust with a dessert that is essential custard-soaked croutons it is this guy with crouton in his name
A great recipe.
Never made bread pud, thia is the only one for me
Thanks a lot.
With love from Australia.
You have the best recipe's!!! I made your sticky buns/cinnemon rolls and omg delish! I will be using this recipe also.
I can’t wait to try this especially because the recipe I use now, which I luv, is almost identical but I’m sure I’ll love this even more. I like to eat it cold, it’s hard to wait, but it’s so worth it. The thick custard it becomes is amazing. Not sure about the sauce since it’s already so rich, but I may give it a try.
Thats the best bread pudding I have ever seen, my boyfriend and my mom love bread pudding!
Thanks for sharing your recipe. It's turned out great. My family approved. Very happy.
I enjoyed your video, the quality of filming is very good. I have to comment though as I grew up knowing real Bread Pudding as my Grandparents owned a chain of Hotels and restaurants. My Grandmother never ever used a new loaf of bread, she used stale bread and if it was't stale she would cut it up and bake it a bit in the over (that baking gave it warmth in taste)...a lot more milk, eggs and sugar and vanilla (double ) what you have there, and the bread was soaked all night in 1/2 of the liquid mixture. She like to keep it simple, but there were times when nuts or fruit was added..anyhow the next day the bread would have been soaked, and the rest of the mixture was poured over it. The dish for this baking was deep, not at all a 3" pan as the bread and custard would rise. It was all baked in a water bath to prevent drying out. And..then the vanilla sauce over top if one wanted, most customers just wanted the bread pudding and no sauce..go figure..Old Fashioned way of making it I am sure, but she said the toasting of the bread was essential and stale bread was better to use.............
Thank you! I use to make this years ago and forgot measurements. This helped a lot! Xoxo
Easiest and best bread pudding in all of RUclips.
This is how mama used to make it and she passed away in 2021 😭💔
thank you so much I greatly appreciate it
I just made this recipe following your instructions, can't wait for six hours to pass so I can dig in. So far looks good and smells great.
This recipe rocks!, I made it today, and paired it with my Sunday Pot Roast and Glazed carrots. The Bourbon sauce is so good, except I only had Jack Daniels, versus Jim Beam. Will recommend. Thanks for sharing!, The best I ever had.😉
soo weird, im making this today to pair with my Pot Roast too! hahaha
I've never tasted bread pudding before, but this looks good!
Really is !
thanks for the raisin tip ..
Bread pudding is my very favorite dessert! I cant wait to try this!
Molto carino e facile da fare. A me piace personalizzarlo con frutta secca.
Omg i have to make this thank you so much i look foward to all your delicious recipes and videos
Made this today and everyone loved it. Delicious!
Yes. Soaking the raisins in bourbon is so delicious
Looks very good thank for this beautiful video
I made the Bread pudding today and the results were fantastic. Family loved it. Thanks for sharing.
Looks deliciouse .yummy
On my god!!😃 I must make it this weekend.....very drool worthy!!!👍
Whole nutmeg is always best, mom taught me that. Thank you.😆
going in my favorites!!!! I LOVE BREAD PUDDING. LOVEEEEEEE
Yoy dkiejsis
Thank you for sharing this delicious recipe of bread pudding. I'll try to bake this kind of pudding. God bless.
Thank you , it’s my first time doing it and it’s very delicious, highly will have it in my recipe book , God Bless your hands . Hi from Los Angeles
I just made this !!! I'm excited to share how it comes out
Very nice, love all the butter in the custard part of course the bourbon too! I do love bourbon or any whiskey :)
very tasty,
thankyou so much
Looks like a recipe I’ve been looking to make! Thanks!
Thanks for recipe.
I made my pudding Steam!
I caramelized the sugar first and put the bread mixture with nuts and some Coffee granules in bread mixture and steam it..I used Jack Daniele for the Bourbon sauce. Its so yummy..
thanks for sharing ..You're New subscriber here!
My kind of steam cooking too.
I made this recipe and it was a Home Run !!
Turned out great!!! I made up a bit more than twice the sauce, because my family likes more than a drizzle. LOL Anyway ... this turns out wonderfully! Thank you for sharing this with us.
yummy looking delicious
Nice recipe I'm going to try the recipe
Looking so yummy
I just started mine and I can't wait till tomorrow....i double mine. Happy Thanksgiving to you all
super awesome. I made it for my friends and they were all praise. Thank you very much for your recipe.
Making this tomorrow !!!!
Made this ty happy thanksgiving n my family love this be safe ty
This would make a perfect dessert for Christmas.. idk if people usually serve this for Christmas but I'm going to make this for my family :))
Ya know, I think ppl get a bit too hung up on what's considered "traditional" for holiday desserts. I think bread pudding is a fabulous addition to a holiday dinner menu, especially if you make the bourbon sauce.
Or...if you want a sauce but want it non-alcoholic, just leave out the bourbon and sub in maybe organic maple syrup or honey for that touch of decadence. However you make it, your family will love it. Happy holidays to you and yours. 😁