North African Poached Eggs | Gordon Ramsay
HTML-код
- Опубликовано: 13 май 2015
- Colourful twist to make a fresh, spicy and deliciously different dish that won't take you longer than 20 minutes to make. Perfect brunch.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram: / gordongram
Twitter: / gordonramsay
Facebook: / gordonramsay
If you liked this clip check out the rest of Gordon's channels:
/ gordonramsay
/ kitchennightmares
/ thefword " 
Развлечения
I love how passionate he is about all food, not just fine dining.
***** all food. Home-cooked food is still great food.
Gordon Ramsay you should retire and do youtube till you die, create a community and inspire the next generation to cook better without actually going into the "cooking" field or also inspire them to be cook. Either will work.
Gordon Ramsay actual Gordon Ramsay or dude working for the show?
pfl95 Probably dude, I'm not sure why Ramsay could have that much time to respond to comments, cook food, etc.
*****
True.
gordon singlehandly supports the olive oil industry
No, he only ever uses olive orl, and I'm not sure what that is.
A drizzle of olive oil for Gordon = a gallon lmao
one bottle of olive oil a day, keeps the russians at bay.
Olive oil and butter
Olivol*
ZOOM THE FUCK OUT
i was having a shit as fuck day till i read your comment. thank you
Seriously I'm just here like boy if you don't....
The reason they don't zoom out is because it's not actually Gordon cooking. He uses his left hand for chopping (e.g. "how to chop an onion" vid) whereas the person in the video uses their right.
IT'S TOO FUCKING CLOSE YOU DONKEY!!!!!!!
Did anyone else realize this is actually shakshuka?
Because it is
not quite
Still tunisian
In his brunch video he says it is this is a fillip of that
Clip*
Finally, a dish I don't have to buy new ingredients for.
This was the first legit cooking recipe I ever cooked. Been cooking now for 6 years worked in 3 restaurants. Nostalgic watching this remembering the beginning of it all haha!
Cook eggs until they are "lovely".
Thanks Gordon. Now I know exactly how to make it.
rikilii 0:44 I'm not quite sure how you misunderstood that...
+rikilii "until... the yolks are lovely *and* runny"
What if they're still runny, but not lovely anymore?
rikilii That is no the same questionn. Still he said until they are runny AND lovely, if you somehow managed to cook them while they are still runny and NOT lovely (I would be surprised if you did) then you need to:
A) Learn to cook the eggs only until they are lovely and runny.
B) Choose one of the two: eat it or trash it.
just make them till they well baked. Dont eat it raw like him its disgusting
I made this the other day, it was pretty dope. Felt like a real piece of shit though because I ate the entire thing by myself. I was also a bit confused about plating so I just ate it out of the pan.
PugsOnDrugs 😂
That's the question, sin't it? How DO you plate this dish?
Each serving gets 1 egg so you spoon the sauce that is around the egg in a bowl or plate then spoon the egg on top.
I do that all the time, and I often eat straight out of the pan, keeps the food nice and warm.
Eat out of pan with a nice piece of bread that's how it's done traditionally
Would you be able to tell your team to put the ingredient list + quantities in the description?
Alex Sandalis Not identical, but to give you an idea: www.epicurious.com/recipes/food/views/shakshuka-51220220
Shakshuka's a great dish. Really good pick me up if you've got a cold.
+Alex Sandalis cooking is by feel, don't always follow a recipe and quantities unless using dairy, baking etc. Even with Dairy and baking you can adjust ingredients to cater towards your preferences like adding less cream cause you like it less rich.
buy his book
Johnny Killjoy he has enough money
I made it already twice. awesome recipe. thanks gordon! it became my permanent recipe i make every 2 weeks.
Shakshuka is my favorite Tunisian food 😍😍😍
this is shakshuka
Yeah its very close to shakshuka but it does have peppers
nope that's berber omelette
LEO Messi it's shakshuka get your facts straight pls
Mary Empire don't argue with me please i already know what that is . go prove your point else where. it's Berber omelette we also call it tortia in Morocco
LEO Messi actually you have the burden of evidence. Ad hominem much.
"Ready in 20 minutes"
Took me 2 hours to prepare and cook bruh
Me too 😂
cumin seeds are always added either before onions or just with onions.. but never after tomatoes or pepper - A tip from India :)
This is probably one of the simplest dishes but super delicious
Every gordon rampsay video its like the camera man is learning how to focus and zoom in/out lol
Shakshuka
nope
SuicideRedemption100 yes it is shakshuka
Jimi Hendrix nope.
Jimi Hendrix it's egg and leaves
Andy C it's Shakshuka 😂 it's my country food
I think this is known as Shakshuka in Tunisia.
Shakshuka or Ajja
It's also in Algeria & Morocco(Chakchouka )
@@ao1835 chakchouka is a Tunisian dish, it was created in northern Tunisia
@Mz Rnd You're mad cause your country has no gastronomy, the most popular mediterranean dish is from Tunisia
@Mz Rnd Tunisian food is EXTREMLY popular in France and germany, most people in those countries have heard of couscous, harissa or even shakshouka
I made this dish and jesus christ its so damn good
Looks awesome delicious, will definitely have a go with this recipe, Thank you for sharing 😊👌
man this is simple but effective, good stuff
The videos are perfect! The editing and speed of the videos are the reason I subbed :) (Plus the amazing cook of course)
I actually cooked this for tea. Absolutely delicious.
gone do this one day!! i love eggs and i already wake up most days in time for brunch so this is perfect
Looks amazing. Simple and delicious.
Looks simple and damn delicious
I did the same with "drunk salsa", and its just lovely, in the morning, having salsa, eggs, some corn tortillas and a proper coffee...sometimes my dad likes to add to that refried beans...but that makes it way to heavy for the morning.
I know this as shakshuka, great with feta cheese thrown in as well.
I made this today - f**** brilliant. Thanks Gordon! ☺
Shakshouka BOYS.
And the SUPER CLOSE is back ;(
I love this recipe make at morning as wel as midnight to satisfy midnight cravings
SO SIMPLE! God, it's really cool.
Making this for me and my girl for hangover brunch on New Years Day. Really excited!
Hey! I think You Should try Authentic Shakshuka Eggs Recipe. This Is very easy to make and More Delicious. I Have tried today!. Checkout The recipe here: ruclips.net/video/ZOWjbUzffLI/видео.html
@@foodlovers9604 Thanks, I'll give it a try next time that I make it!
Amazing!!! Thats the only way i can describe gordons recipes!!! Thanks im gonna try this 1 defo..
we have a similiar dish in slowakia called "leco", i dont cook the vegetables for so long, just leave them a bit crunchy
keep uploading sir.. you are always my favourite chef in the world..especially i like your technics.
The hands, we meet again old friend
Why do I keep watching these videos at 3 am
One of my faves ! Love garnishing with coriander and sumac
Thank you so much, I love this recipe!
It's called 'Shakshoka'. Scrambling the egg will change the flavor.
Tastes really nice.
Can't wait to add this to my low-carb breakfast rotation!
Soo good, so simple.. Thanks! :)
One of my favourite recipes, as per his recipe book you can open a couple of flavoured sausages and poach the crumbled meat in the tomato mixture
His eggs are always so perfect
I just finished a dish of this. Absolutely delightful 🤌
i made this for saturday brunch. it was very good! i added masala spices.
You're magic chief Ramsay
I like the way your cooking it's easy and simple way.
God bless you always
I'm actually going to try this one. Will pick up some chilli tomorrow.
Woow buenísima tu receta rápida, fácil y deliciosa... Gracias ^^
I cook a dish very similar to this on a regular basis with only two differences, I cook the eggs a bit longer so they aren't very runny and I add chorizo sausage.
Great, delicious video, but I've gotta know, even if it's sorta random - where did you get the background music for this video? It sounds really, REALLY familiar and I'm immensely curious about it.
you are amazing cooking. i love the way you cook.
Made this the other day, very tasty - overdid the eggs though, they came out like soft boiled eggs. Must try again and cook eggs on a low heat
I'm amazed how much he uses chillies. It sort of makes me proud to be Mexican and cook with chilli most of the time!! (:
Finally I find a straightforward recipe for this with no long speech, blah-blah, thanks, Mr. Ramsay!
Check Chef John's version: ruclips.net/video/ifWWRZSWS18/видео.html
He speaks a bit more, but he's really fun to listen to.
I find it interesting I absolutely look up to Gordon Ramsey as an idol and I find a growing passion for cooking food. My issue is being young and in university I find it expensive to really experiment with food I continually find myself wanting to cook different things than I've tried but im limited to a very small selection of food that I can afford on a regular basis. Only just turning 18 I just wish I could do something with as much passion as Ramsey does food for the rest of my life but being from a smaller Canadian city there are no large opportunities to cook food at a high level and I find myself being a weekend chef
Looks easy and delicious!
Need to make this!
...Adding diced bacon, ham or pancetta to this dish. Looks so amazing....
This was amazing - thanks !
my teacher used to make me eat these and I hated it and now I'm nostalgic for it
Brilliant, couldn't of been any better!!!
WOW - that looked really good
It reminds me a lot of Shakshuka - Mediterranean dish, which I love. Apparently it's African Poached eggs.
North Africa is part of the Mediterranean, he's not talking about sub Saharan Africa .
Simplemente magnífico
thank you that is a great recipe x, yummy
Wow, that looks really great!
Ramsay is a cooking genius!
I'm actually moroccan, and this is well, a little different but still as tasty as the way we do it in here
How do you do it Morocco more exactly? I would love to know :)
wissal magrane iT IS TUNISIAN PLEASE since when 3ejja is morrocan??? its TUNISIAn
In Egypt this dish is called Shakshouka Gordon Ramsay
I thought poaching involved cooking eggs in water. This looks more like a basic fried egg. Either way, it looks positively delicious. Now that I've learned proper chopping from Gordon, I'm going to be trying a lot more of his recipes.
Nice touch!
Looks amazing!
Oh that looks fantastic!
Great recipe
Finally someone that put the real origin of this dish
oh m'y goodd Gordon made tunisian chakchouka
Mohamed Serairi ...eh Zibi mala Gordon Ramsay ta Zibi
I just made this for breakfast, WOW
gordon singlehandly supports the seasoning industry
Weird... I just made this for the first time randomly out of his cookbook earlier this week and now he uploads this video??
I'm wondering how you get this out of the pan without breaking the yolks. Other than that this looks amazing
Buen plano y sencillo
What the hell is that song in the background it's actually kinda nice
Wow that looks delicious
Damn this looks good, going to try it tonight.
Love this chef!
Shouldn't it be "A dish worth getting up early for"?
As in, it takes longer to make than regular eggs, but it's still worth it to get up a little early on the weekend to make it in time for breakfast
He's saying that since it's so quick and easy to make, it's worth "waking up late for." Meaning that if you wake up late and don't have a lot of time to cook, you can still make this.
they are so good
I made this and it was delicious... Thanks Gordon :-)
Could you make a simple dish of fried rice, would love to see how you would make it so I can do the same at home.
0:35 I smiled at that one :)
I just made these, so delicious , you just need some bread with it
I am north African exactly from Algeria well done Gordon you have donne it better than most people I know kiss little Oscar for me 😘😘😘
Is this exactly the way it's done with no corners cut?
Im also a "cook", I try all your recipes !! I wish to meet you one day!
We've been making
HUEVOS EN SALSA in Mexico for a long time. But I like all the possibilities and the NEW names 😋
Miam Shakshuka this Tunisian dish is so delicious 😋😋
Damn those egg whites are gonna be packed with flavorrrr
yep, thank goodness for the olive oil too!
Shakshuka! One of my favorites, and so easy!
Gordon, you sir are the man