[ASMR#22] How to Make Kee Chang (Alkaline Dumpling)
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- Опубликовано: 5 сен 2024
- 🔹 Kee Chang
Used to go collect bamboo leaves in bamboo woods for kee chang with Granny.
Now the land has been expropriated and become a maze called science park.
The little child has also aged
And loves to recall childhood memories with the smoking kee chang pot.
Kee chang, also known as alkaline dumpling or paste zongzi, is a kind of traditional dessert that Taiwanese Hokkien (Hoklo/Holo) people and Hakka people like to eat around Dragon Boat Festival. With an adequate amount of lye water, kee chang can be soft and springy naturally after drying off in a fridge without adding borax. Kee chang is wrapped in fresh bamboo leaves traditionally, but it's getting harder and harder to find fresh bamboo leaves these days. Here, I'm gonna show you how to make Taiwanese people's favourite kee chang and red bean kee chang with dried bamboo leaves and a normal pot.
🎧 This is an ASMR version video tutorial, which is designed for you to relax and enjoy the cooking show without talking or music. A better speaker is recommended if you'd like to enjoy a deeper sense of space and realism. Please see the captions for the recipe and instructions.
With Talking & Music
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謝謝您總是無私分享,很喜歡您的影片
太愛妳的影片了💛🧡❤
Thank you!! 🌹🌹🌹
😍影片拍的好有古早味!很有童年的回憶⋯⋯
哇!看起来太好吃了。画面也很美。谢谢分享!
🈵載美好的童年回憶❣️💐
Looks so yummy 😋🥰 Thank you for sharing. Like 15👍
Wow... its so delicious ♥️♥️♥️
好軟Q💗
Alkaline dumpling , yummy recipe , nice sharing my friend , stay connected 🎁🤝🏻🤗
做得很好👏👍
這個技術原味越來越少了...!
程序還蠻多的!
我媽媽也20幾年沒做了!!
市場買現成的.....由您重拾媽媽味...很棒!
👏👏👏👏👏👏👏👏👏👏👏👏
哇,好懷念這種粽子的味道啊!影片拍的真美💖👍👍👍
原來鹼粽(我們家都叫甜粽XD)是這樣做的,小時候吃最喜歡加很多很多豐年果糖😂,好懷念的回憶哦❤
あんこ入りのあくまきは日本では珍しいです。美味しそうですね。
您好,請問鹼油是買哪個牌子,謝謝
由於為了要避免廣告嫌疑,所以不方便在此直接說出品牌名。但妳可google搜尋「焿油」,即可找到,還可網購哦 😊