[ASMR#31] How to Make Smooth Red Bean Paste (Koshian)
HTML-код
- Опубликовано: 9 июл 2024
- 🔹 Koshian
Ang ku kueh and shou tao are full of childhood memories.
Yolk pastry is a must eat on Mid-Autumn Festival.
Can't forget the koshian filling melting in the mouth,
A kind of nostalgia best understood by wanderers away from home.
Smooth red bean paste (koshian) is made from adzuki beans, but does not contain bean hulls. Koshian can be used to make bean bao, shou tao, mochi, ang ku kueh, yolk pastries, etc. Here, I'm gonna show you how to make the low-sugar and low-fat version of Taiwanese koshian with a pressure cooker. If you don't have a pressure cooker, or if you intend to make the filling (which is another kind of red bean paste) of wheel pies and red bean buns, please watch "How to Make Red Bean Soup & Red Bean Paste".
🎧 This is an ASMR version video tutorial, which is designed for you to relax and enjoy the cooking show without talking or music. A better speaker is recommended if you'd like to enjoy a deeper sense of space and realism.
Chapters
00:00 Intro
00:38 Soaking the Beans
01:41 Cooking the Beans
03:53 Obtaining the Paste
05:24 Stir-Frying the Paste
08:11 The Result
08:40 Ingredient List
Version with Talking & Music
• 烏豆沙 (豆沙餡) 做法【臺語發音#14】
Recipe Article
cooking23s.blogspot.com/2022/...
Congratulations on Miranda's success
• Post
Congratulations on 吳瑗瑗's success
• Post
How to Make Yolk Pastry
• 【原音重現#33】蛋黃酥做法
How to Make Red Bean Soup & Red Bean Paste
• 【原音重現#20】紅豆湯與紅豆餡做法
More ASMR Videos:
• 料理原音重現 ASMR Cooking So...
#FromTaiwan
#OldTaste
#ASMR
Subscribe and hit the notification bell right now to see more gourmet cooking tutorials for free. Leave a comment if you have any questions. Hit the "like", "share", and ""thanks" buttons to show your support.
Cooking23s
cooking23s.blogspot.com
Follow
➞ RUclips / cooking23s
➞ IG / cooking23s
➞ FB / cooking23s 
Хобби
好詳細的製作食譜
各種碰撞水流的聲音都好療癒🌹🌹🌹
映像の美しさだけではなく、料理をする音もとても美しいです。
特に小豆を洗う音には、なぜか癒されます🎶
とても丁寧な説明で分かりやすかったです✨
それにとても美味しそう〜😋
映像だけじゃなく音も良いですね✨
ずっと聞いていたいと思いました🥰
老師的手藝真的很細緻 而且很溫婉的感覺
Great video! Beautiful preparation! 👍👍
你好🤗🌸我喜欢红豆沙💕看起来很好吃我想吃它😋🍴💕
とても美しい映像に感動しました。外の風景と食品、器、調理道具、日本語の詳しい解説、そして美味しそうなこしあんが出来上がるまでの工程、全ての映像カットが素晴らしいです。また視聴させて頂きたいのでチャンネルに登録しました。
Very satisfying to watch especially when the beans formed into paste. Thank you for sharing how to make it
So interesting how to make smooth red bean paste.
Thanks for sharing.
Its a pleasure to be here again , I love watching you how you prepare and to the end and is help us to understand more because you have english sub. This is one of my favorite food here in Japan 8:54
👍👍54～like 👏👏👏
美味しそうですね😀
這個週末做了烏豆沙，真的是減糖版的，自己覺得可以再多添加一點糖，不然考出來的蛋黃酥真的很味道，哈哈哈哈。
Awesome, my friend. 😍 💕 Big like. 👍 Have a nice day. 🤗✨
🌸我喜歡你的視頻。你做得很好🌸
Thank you for the good information.👏
I'll have to try!👍
美食二三事 Cooking23s! 🌹🍀
Have a happy day with a smile! 🙏
Wow mash Allah amazing recipe😋 looking very delicious😋 yummies😋 and tasty thanks for amazing recipe😋 sharing with us dear🔔👈😋🎁👍💯🤗❤👌
甲在煎饼都好吃😍😍😋😋
Excellent, Enjoyed the Video Very Much, Thank you for Uploading the great Video, All the best to you 💕....and stay connected 👍🔥👌❣️👏🌈💫🌟⭐✨ Friend ✨⭐
請問...看到的麥芽是透明的，如果是傳統黃色的麥芽也可以嗎？
可。我用85%的水麥芽，和傳統黃麥芽水份差不多，可以用的 😊
謝謝😀
Hello..My Friend.//🙂.👏.👌.😃// How are you ? I hope you're okay //.(.Stay safe.)..Really good your video you do a very good job continue like that and in a hurry to see your next video A big blue thumb I love 👍👏👍😊🌹🌺💖🧡👍👍..///////