Aam Ka Chunda Recipe | Easy Mango Pickle | आम का छुंदा बनाइए आसानी से | Chef Sanjyot Keer
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- Опубликовано: 17 май 2022
- Full written recipe for Aam ka Chunda
Prep time: 10-15 minutes
Cooking time: 6-10 days
Serves: 1.4 kg (approximately)
Notes & tips:
• You can use ladva or rajapuri variety of raw mangoes instead of totapuri, but if you’re using ladva or rajapuri you will need to use 1.25 kg or 1250 grams of powdered sugar as these variety of raw mangoes are a bit sourer than totapuri.
• Cleanliness is very important in the entire process of making the chunda so make sure your hands & the utensils you are using are very clean & dry, doing this will ensure that the chunda won’t spoil.
• You can also add some additional spices like clove powder & cinnamon powder to flavour your chunda, every Indian home has their own set of spices that they add in their chunda.
• You can also make instant chunda using the same ingredients, after grating the mangoes & mixing in the salt, turmeric & sugar, you can cook the chunda in a kadhai over very low flame until it reaches one string consistency. Once it reaches the right consistency, cool it down & add the spices, your instant aam chunda will be ready.
Ingredients:
• TOTAPURI MANGO | तोतापूरी आम 1 KG
• SALT | नमक 1 TBSP
• TURMERIC POWDER | हल्दी पाउडर 1 TSP
• POWDERED SUGAR | पीसी हुई शक्कर 1 KG
• KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TBSP
• CUMIN POWDER | जीरा पाउडर 1 TBSP
• GARAM MASALA | गरम मसाला A PINCH
Method:
• To make aam chunda you’ll firstly need wash the totapuri mangoes very nicely & then dry them using a cloth or tissues, make sure that the mangoes are completely dry.
• Further start peeling the mangoes, once you are done peeling the mangoes, you’ll have to grate them.
• Start grating the mangoes through the large holes of the grater, you don’t have to use the finer holes, discard the seed of the mango once you reach the centre, grate all the mangoes similarly.
• Transfer all the grates mangoes into a large heatproof glass bowl or a stainless-steel vessel, make sure that the bowl is clean & dry.
• At this stage you are going to add the salt & turmeric powder, now mix everything well using your hands until everything combines.
• Further add the powdered sugar, you’ll need to add it in batches & make sure that you sieve it before adding.
• Add the powdered sugar in batches & mix well after adding each batch, there should be no lumps of sugar, using powdered sugar would be ideal as it melts immediately after adding & mixing it in.
• Now cover the bowl with a muslin cloth & tie it very tightly using a string, your initial prep for the chunda is done.
• Keep the chunda indoors overnight once you prep it till this stage.
• The very next morning place the chunda outside on the terrace under direct sunlight till evening.
• Bring the chunda indoors again after the sun sets, you’ll then need to open the muslin cloth & stir the chunda well using a clean spoon, the sugar settles on the bottom so stirring it is very important.
• Cover it again with the muslin cloth & keep it indoors overnight.
• Repeat the process of keeping it under direct sunlight then bringing it indoors & keeping it indoors overnight for 6-10 days until the sugar syrup thickens & almost reaches one string consistency.
• Once you have repeated the process for 6-10 days & the chunda has almost reached one string consistency, you’ll have to add the further ingredients.
• Now add the kashmiri red chilli powder, cumin powder & garam masala, stir & mix well using a clean spoon.
• After mixing it cover it again with the muslin cloth & keep it under the sunlight for final 2 hours.
• After the final stage the chunda will be ready, store it in an airtight glass jar & it will last upto 1-2 years.
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Hi Sanjyot,..Aap ka samzane ka tarika bahaut sahi hai.
You are really one of the Best CHEF.
My mum passed away unexpectedly few months ago, and I couldn't get to learn her beloved homemade pickles that we all really loved. Thank you so much for this video, it truly warms my heart that I'm able to make pickles now and remember and honor her while making them. ❤️🥺
It's really tough time but we are glad that you started making pickles ☺️ and try out to post the recipe 😋
May God bless u
I too lost my mom to COVID unexpectedly .so I can completely connect with your pain. What to say of pickles and recipes there is so so much in daily life where you feel the vaccum and helplessness!! Happy that you started picking up life.. prayers for more strength to you 🙏
Deepest condolences and may God bless you with all the strength you need in life to get through this🙏
You are a perfect combination of a professional chef and a cook... You are just amazing i love your work♥️
Years ago, I saw Chef Sanjeev Kapoor preparing Mango Chhundo on his tv show, using his gujrati mom in law's recipe. It was cooked on a stove top. YFL's no cook version looks just as delectable. And why have it with just a Thepla... I have chhunda with poori, masala poori, khakra, mathri. It pairs beautifully with khasta kachoris too. Indians are so lucky that they have a never ending repertoire of condiments to support their meals.
me too hahaha i decided to learn every single recipe from YFL's only and at last i feel that i became a complete cheif beacause of him hatsoff you sir and team of YFL's ....god bless you with a great talent and we apreciate it well
Can it be made with dussehri
This no cook version is traditionally how it is exactly made in Gujarat
@@mrh797 I see. Happy to know that. But a lot of people use the stove top method too. To save time, I guess.
I like macher jhol ek din na khailo hoilo gondogol
Your videos never fail to entertain us ❤️
One more time YFL wins my heart ❤ this recipe years ago my grand maa made this recipe I just love her style but before a month she us no more 😔 I miss her and now that's style you made I just love it ❤ you always made my day thank u YFL💗 hats of you , YFL,and your recipe
Perfect timing ! It's looking soo yum! 💕
OMG....it's looks so tempting🤤🤤, can't wait to try this recipe😍😍. Thanx chef, you always surprise us with your videos❤.
*Divine combo*
*Methina Thepla & kachi Kerino chhundo* 🍯
Hi sanjyot,
You are really very good chef
Tum jab bhi Receipy leke aate ho, puri taiyaari ke sath aate ho.
Too good my dear❤
At this 68 ki age me bhi muje khuchh dish bananihoto tumhari video dekhati hun. Thank you very much 😊
God bless you🙏
I cooked both ways ...it turned amazing 😍
Thank you chef for your family recipes with us to learn and serve my foodies ❤
Tried my hands on this today❤
Turned out to be so good👌
Just transferred it to the jar, and the taste is 👌.
अचार बहुत ही स्वादिष्ट बना है।आपका बहुत बहुत शुक्रिया। आपका बताने का तरीका भी बहुत अच्छा है ऐसे ही आप आगे वीडियो बनाते रहे।
Aapka video dekhne me maja aa gyi
Varna agar koi aur itana brief me koi recipe batata he to video dekhte dekhte hi nind aa jati he😂😂😂
Thank you so much
Me ye recipe jaroor se try karungi
Aapne jis tarah se bataya us tarah me bhi banaungi to ekdam mast banega tasty tasty
Thankyou so much.....❤❤❤❤❤
Dont add haldi....for better colour...v dont add garam masalo.
1 kg keri n 1 kg sugar is enough..bcz skin n gutli nikal jati he..
0:07
Lovely!! I enjoyed this no cook chunda many years ago at someone's place but somehow missed the recipe.. finally got it thank you so much 👍😊
Namak nahi dalte kya.
Chef your recipes are so amazing😍.. Thanks n loads of love..
I loved the way you explained each and every detail about the recipe,so that anyone could easily prepare ..couldn't wait to try it..takes time and patience but the end result was amazing..thank you chef..❤
You made my day
My dad was just asking me how to make mango pickle
Hats off to you man
Amazing receipes,finally I could find somebody so perfect
Can we replace sugar with jaggery????
You can. Full sugar or full jaggery or half,half.
You should use '" khadi saakar "
I tried it turned out amazing perfect recipe
One of my favourite pickle...at the right time and at the right season.. thnks fr your awesome recipe 👌👍 looking out for some very interesting and unique recipes from you... 🙏
Wow super Maine try Kiya,bahuth acha .so yammy,tq so much
Aaj Me search kar rahi thi ki chunda ki achhi si recepi mil Jaye....MAN !!your food lab dekh kar maza hi gya ki wow inhone dali hai recepi😃😃..me apko bahot time se follow kar rahi hu and apki recepi ekdam full proof mast hoti hai
Hii
Aap bahot hi simplicity ke saath perfact recipes samjhate ho, so tnx for that
Amazing 🤩 thank you chef for sharing this . We love chunda
Reminded me of my grandmother...oh those summer days of papad and aachar ❤
I love your hands and the way you make such amazing recpies.
This is my dad s favorite achar he is in his 80s and hasn't had this in the last 30 plus years. I am not a cook never tried making it but I want to give it a shot for him 😊
You make things so easy. Hats off to you.
second recipe of yours im trying! Thank you so much. its a super hit at home :-) i made it with just one mango & the container was cleaned within 5 mins! Thank you for the awesome recipe!
Excellent demonstration and perfect guidance. I liked the importance of cleanliness. Keep it up.
Wow ..i just brought kairi today...and luckily found this recipe mashallah...thank you so much... Allah bless you
Am impressed with your cooking skills..mostly boys dont know cooking ..but u made directly punjabi puckle...thats exactly how my mom made punjabi style
Hey Sanjyot !!!!
Majjha Padi Gayi Ho ,TADKAA CHAAYA na Chunda ne joi ne.🕺
( Meaning Dhoop Chaao Ka Chunda )
What a fantastic, age old recipe made exactly the way it was traditionally made by Dadis and Nani’s .
Explained so perfectly that any one can make it now. You are just so Incredible.🥰😍❤️
I'm really amazed while watching this recipe..
Very delicious 😋😍and testy reacipy.Tondala ppani aale.very thanks.🙏
Waw oil free 👍👍nice ricepi sir l will tray 👍👌👌
Yeah was waiting for your video your recipes are completely amazing 👏 thankyou
Nice sharing my dear friend 👍 Looks absolutely yummy and mouthwatring 😋👌❤️❤️
Hey bro awesome mango chunda and it's very simple and without any oil or thadka really mouth watering recipe thank you bro I will try this now
I love your food preparations...
Mouth watering 😋 Thanks for sharing ❤️
Bohot jyada tempting lag raha hai...jaroor banaungi 👌👌
Omg you are the best chief ever thank you so much for recipes ❤🙏🏻
Chef you are so clear in your explanations my son.I do it the cooking way and my daughter loves ❤ it.This time I will do the sun 🌞 ☀️ 🌤 way.God bless you my boy.Love from Pune.
Drolling .... The way to explain and ur method of preparation really excellent. Your team mates and ur family are lucky to taste ur preparations ... Great going
Yummy n delicious recipe Thanks for sharing it
Delicious😋 recipe... Perfectly explained..
I remembered my childhood memories with this chhunda😋😋😍😍🥰😘
Reminded me of my grandmother.. She used to make this.. And it was my favorite.
Meri nani ama was from india hoshyarpuri.....she was use to make this omg so tasty chup chup k unki almaari se nikaal khaty thay thanks also for old memories.....love from Pakistan
Chef thanks to the racipe! Amazing 😀 thanku so much ☺️
Ur family is very lucky u r too good waheguruji bless u
Absolutely perfect recipe. Amazingly delicious chhunda.. Thanx a tons for the vdo. Stay blessed.
I loved the way you explained ❤
Sincerity in presentation resulting in service to society. Thanks a lot.
It's looks yummy 😋 thank you so much ☺️
Yes, it's really very nice recipe, I tried last year and till today it's as it is, the taste is same,
Thank you so much..❤
I m not a good cook...but I love to see ur videos....they u explain & make recepies is too good. u talk about hygiene also which is very important in kitchens. you are really good at ur work...best wishes
Hey after 10 long days of taking care, my chunda is ready. It tastes awesome and everyone at home is relishing it. Thank you.
बहुत अच्छी रेसिपी हैभैया❤❤❤
Punjabi achar receipe is amazing
i always follow your recipes ......loved to try this one🥰
Aap ki har ek recepie perfect hi hoti hai. Taste karne ki jarurat hi nahi. 😋 Tasty hi lag rahi hai.
Tried it the day you posted itself, loved it and everyone in home also loved it.
Ofcourse i made the quick version.
M banane ki soch hi rhi thi or chef ne perfect measurement ke sath recipe hi bta di..thanks chef recipe ke liye..m jaldi hi bnaugi 👍🏻
Wow 😍 tempting n mouth watering 😋 Excellent 👍👌👏💐🙏
Lajvab munh m Pani a gya
I will definitely try it
It is good you teach us the authentic way. I think the summer sun plays an imp role in taste
so delicious😍
Favorite pickle by favourite chef ❤️ you made my day @yourfoodlab
❤️ Ishwar Aap Ka Kalyan Karen ❤️ Aap Jaise Mehanti Lucknowites Hi Lucknow Ko Din Rat Aage Badhayenge ❤️ You Are The Real Hero Of Lucknow ❤️🙏🌹🌹🌹🌹🌹🌹
Wao really this is amazing and delicious😋 MangoChunda👍
I love this recipe. I will try it.thanks a lot👌
Amazing receipe 🙏
muh mein paani aa gaya. ill try soon
میں پاکستان سے ہوں ہمارے لیے یہ بلکل نئی ریسیپی ہے انشاللہ ضرور بناؤں گی کیونکہ مجھے الگ الگ طرح کی اچار اور چٹنیاں بنانے کا بہت شوق ہے میری والدہ کا تعلق جالندھر اور دہلی سے اور والدہ گوالیار سے مائگریٹ کر کے پاکستان آئے تھے ۔we love Pakistan and India and and their traditions and culture also.❤
I'm seeing this chunda for the first time and I'm loving it because I love to eat something sweet after my dinner thanks for your very simple but mouth watering recipe 👍😋😋😋
Ur recepis does nt fail at all wah bhai wah process of ten days really works fr example allah ke ghar mein der hai andher ny 👋👋 TQ fr sharing kp going all the best 👍👍waiting fr soooooo many recpies which u cook
Very nice sharing
Very unique and looking delicious 😋
I am very Empresed with ur explanation and very easyway u showed how to make chunda
Thank you so much ❤️
I never like long videos. I skip and watch but your presentation to knowledge everything is spot on. Only yours videos I watch full. Even after completing the recipe I watch your thepla thing too. 😅
Always 😋 Mouth Watering doing amazing 👏 😋 work
Zbrdast recipe
It reminds m of my childhood and mummy ❤️.... I used to eats this while roaming in the house just like a lollipop.
Must needed recipes and perfect timing I just think to make this for first time by my own and you just upload the video thanks big fan of your recipes
Excellent in summers. Great easy recipe.
v well explanation..thanks ..yummmiiii!!!
Lovely mouthwatering rcp 😋😋
Apki banai hui recipes simple aur badhiya hoti hai sir, 👌👍
Bro. Your receipes are really delicious & tasty 😋😋
Resipi to app ki bahoot achi hoti hai but usko explain karne ka tarika bahoot kamal ka hai i like it' thanks
As a gujarati thankyou from bottom of my heart for this authentic recipe 😀☺️😊
Chunda with thepla is heaven for gujju while traveling or even at home as well. Even we eat it with muthiya dhokla as well.
Wao 👌
Awesome chhunda Sir, thank you I will try