Hara Bara Kabab | होटल जैसा हरा बरा कबाब | Bonus Restaurant Chutney Recipe | Chef Sanjyot Keer
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- Опубликовано: 28 сен 2024
- Full written recipe for Veg Hara Bhara Kebab
Prep time: 10-15 minutes
Cooking time: 20-25 minutes
Serves: 3-4 people
For kebab
Ingredients:
• Spinach 1 bunch
• Green peas ½ cup
• Salt a pinch
• Ghee 1 tbsp
• Cumin Seeds 1 tsp
• Ginger 1 inch (chopped)
• Garlic 2 tsp (chopped)
• Green chillies 1-2 nos. (chopped)
• French beans 1/3 cup (chopped)
• Carrots 1/3 cup (chopped)
• Cauliflower 1/3 cup (grated)
• Salt to taste
• Potato 1 nos. medium sized (boiled)
• Paneer 50gms
• Salt to taste
• Black salt
• Powdered spices
1. Spicy red chilli powder 1 tsp
2. Coriander powder 1 tsp
3. Cumin powder 1 tsp
4. Raw mango powder ½ tsp
5. Kasuri methi 1 tsp
6. Garam masala 1 tsp
• Fresh coriander big handful
• Fresh mint 1-2 tbsp (chopped)
• Bread crumbs 4 tbsp
• Corn flour 1 tsp
• Cashew nuts as required (split)
Method:
• Set a stock pot on high heat, add ample amount of water in it & bring it to a boil, add the spinach to the boiling water along with green peas & salt, blanch them for 10-15 seconds then remove them using a spider & transfer into a bowl full of ice-cold water, strain them & squeeze out as much water as possible & transfer them into a chopper, now using the chopper grind the vegetables finely.
• Set a pan on high flame & let it heat well, then add ghee, cumin seeds, ginger, garlic, green chillies, stir & cook on medium flame until the ginger & garlic starts browning a bit.
• Further add the french beans, carrot & cauliflower, stir & cook on high flame for 4-5 minutes then add the spinach & peas paste to the pan, stir & add salt to taste, stir well again & cook until all the moisture is evaporated then transfer the cooked vegetables into a bowl & let them cool down.
• Once cooled down grate the boiled potato along with the paneer, then add salt, black salt & all the powdered spices, fresh coriander, mint & mix the mixture well using your hands.
• Now to bind the mixture well add the bread crumbs in batches & the corn flour, mix well using your hands again, once the desired consistency is achieved taste for salt & adjust it accordingly.
• To shape the kebabs, coat your hands with a little bit of oil & take a spoonful of mixture in your hand, form a roundel of the mixture then apply pressure using your other hand & press it to form a tikki, then place a split cashew on the tikki & press it gently, your tikki is ready, shape the remaining mixture in the same way.
• Set a handi on high flame & heat the oil for frying, the oil should be medium hot, carefully drop the tikkis in the hot oil, do not stir the kebabs for 1 minute so that a covering is formed that will hold the kebab in its shape, stir them around later & fry them on medium flame for 2-3 minutes, remove them from the oil using a spider & transfer them into a sieve for the excess oil to drip off.
• Your hara bhara kebas are ready. Serve it hot with the dahi wali hari chutney.
For dahi waali green chutney:
Ingredients:
• Fresh coriander 1 cup (packed)
• Mint leaves ½ cup
• Green chillies 2-3 nos.
• Ginger 1 inch
• Black salt 1 tsp
• Aamchur powder ½ tsp
• Cumin powder ½ tsp
• Salt to taste
• Ice cubes 2-3 nos.
• Water as required
• Curd ½ cup
Method:
• In a mixer grinder jar add the fresh coriander & the remaining chutney ingredients & grind it into a fine paste.
• Now in a separate bowl add the curd & whisk it until smooth & lump free, then add the green chutney paste to the whisked curd & mix it well again.
• Your dahi waali green chutney is ready. Chill in the refrigerator until served.
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What's up guys? Kaisi lagi aaj ki recipe?? Also shooting further for the channel this week, let me know which recipes you want me to shoot next!! :D
Your recipes are perfect chef. Please make Maggi masala e magic powder recipe. 😍😍❤️
Chicken rassa - Malwani style ❤️😩
Hi YFL king... Your recipes are so amazing, never skipped ur videos, could u please try any andhra or telangana special recipes ❤️ Thank u for the videos and those lovely recipes
Something different with soyabean vadi please.. not the regular sabji or 65 or not even pulav.. would like to watch and learn a new recipe using those vadis.. please Sanjyotji please.
Nice recipe 👍
This recipe is just too awesome 😍 I followed your exact recipe and made these for a party and it turned out to be so great and yummy 🤩 and I received a lot of compliments too 🤩You totally saved my day 😄 Thanks for this amazing recipe 👍😍
I've made these just now, it turned out amazing. My family loved it. I didn't add beans n cauliflower as I didn't have.
I prepared these hara bhara kababs they were amazing
My husband couldn’t figure out if it was homemade of ordered from restaurant❤️
Thank you so much for the amazing recipe YFL😊
I made it today. Made the patties both for burgers and as kebab. Also made different dips for both. Everyone at home just loved both of them. Thanks sanjyot ji !!
ruclips.net/video/6LOxXnD4pO0/видео.html
Ur video notifications r the best notifications that i receive... I m learning so much through ur videos ... Gratitude 🙏
I just tried making hara bara kabab inspired from your video! It came out really tastey! Being outside India, my husband and I miss proper tastey Indian food and we have to resort to making these things ourselves to fulfill our craving for tastey authentic Indian food.. Thanks for inspiring me to make this. All your videos are simply awesome! 😊
ruclips.net/video/6LOxXnD4pO0/видео.html
Amazing recipe, absolutely loved it.. i used olive oil, excluded the potatoes and made it in the air frier.. it was superbly tasty and very healthy thank you..
Harabhara kebab + green dahi chutney🍵= Made for each other ❤️
Well presented Chef Sanjyot 😇
Keep cooking 😍
ruclips.net/video/Hs-PW5UosqQ/видео.html
I love your ideas of retaining natural green colours of the ingredients. Many thanks.
One of my favourite starter and would love to try 🤩🤩 thank you for posting this recipe Chef 👍👍
ruclips.net/video/Hs-PW5UosqQ/видео.html
You are my favorite Chef on RUclips. The camera work is at another level. Feels like a movie .
Hey, I tried this recipe and it was super hit !!
Very nice me kal try krungi bread crumbs k bina mamra ka power chalega muje aapki her recipe bho achhi lagti wester sabji to me aapke hisab her bna k test krchuki hu
Hey, I absolutely LOVE all your recipes and I try them out at home often. The effort put into each dish is just soo evident in every shot. Much love to the entire team.
I have a really small thing to ask, will it be possible to show if the recipe is vegetarian or non-veg in the thumbnails somehow.
It may because I am not so familiar with this particular dish, but I skipped this on my feed twice thinking it's non-veg "kebab".
Your videos are pure bliss...
Would also like to see some ASMR cooking videos if possible. Because the visuals are already too good 😍😍😍.
Genius God bless you 🙏
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ruclips.net/video/6LOxXnD4pO0/видео.html
Heyy, thanks you're actually telling the recipe in your voice. This is needed indeed.
Hi Sanjyot.. Gud Evening 🍵
Wah what an interesting n amazing recepie... I hv liked this recepie taught in Details by u ... These Kebads r loaded with lots n lots of nutrition and taste .. chutney is also v pleasing... Excellent v Tempting & Irresistibly Drooling " Hara Bharra Kebabs " .. Totally Scrumptious .. The presentation is v Alluring 😋👌
Thank you so much for teaching this amazing recepie 👍🙂💐
bot
Thank you so much ❤️
*Not only kabab - even your presentation is lajawab !*
Sanjyot ji, excellent recipe...would just like to make a suggestion. I have stopped using bread crumbs as a binder and replaced with rice flour. The Kabab/ kofta or whatever I fry turns out to be very crunchy and stays crunchy for longer time...
Very true.. I too do that
liked this tip very much🙂
Thank you 😊👍
I use sattu, gives a nice nutty flavour, and binds the mixture well
@@paragchaturvedi3184 what is sattu
Beta tumhari sabhi recipes aachee hoti hai,mere grand son ko mai banakar khilati hu.Bhagvan tumhe tarrki de.God bless you ❤
Bahut hi delicious lg raha h agle maah Ramzaan shuru hone wala h usme jarur banaungi lekin pahle ek baar banakar try karungi isi tarah ke aur recipe batana 👌👌
🙏Bhai , ye jabab to sachmuchh restro style he , awesome recipe Thank u bhai isse to me sunday jarur se banaungi Thank u for explaining in detail 🙏
This recipe always turns out so great. My guests always love it. I make it every time im hosting.
I see all u r receipe all r mind blowing . explained in good way . I love u r method of cooking.
Amaizing it's good for first time cooking ppl bcos u show every thing in very details thanks a lot stay blessed
Excellent Recipe Chef 💖 I love the way you explain 🙏🏻Thank You. Also you have beautiful hands 🙌🏼.
Hi chef love from pune
*your recipe are amazing and so satisfying*
Sanjyot ji... Too good your methodology is... And the way you explain step by step Very nice and amazing👍God Bless
Woww looks yummy desperately we wait for your videos great fan regular follower your style of presentation making and the way you speak all together we love your videos specially my mom 🤝❤️👍👌😋
Very nice ! How superbly and cleanly you created and presented at the last just loved it ❤ thank u chef
Awesome recipe....I tired it yesterday ...and it was superb...all family members love it....and my brother in law asked kaha se bulwaya h...
*Aapki Recipe Dekhke Aj Banaunga Zaroor* 😋
.very nice n yummy but chef u didn't say which gobi u add cabbage or cauliflower ? 👍⭐⭐⭐⭐
You have got such an artistic fingers
I tried your recipe. Its turned out very well. I love your recipes. Keep sharing such recipe.
Thankss for trying our recipes!! Cheers 🥂
aaj maine hara bhara kabab banaya hai really its delicious thnx dear
all ur receipes r yummilicious....this is something different
Sir AP bhaout aacha banaty ho or aap bhe bhaout aachye ho 😊
Aapka explanation and preparations are very nice👍👍👍
Thank you so much ❤️
Recipe is superb can u upload summer drink recipes or ice cream recipes
Hello Sir, I tried this today and came out so tasty!! Just wanted to check how to avoid from being oily..Thanks!
I tried your almost recipies...n come out very tasty n delicious 👌👌👌👌😋😋😋😋
Thank you so much ❤️
Hi Chef Sanjyotji,
All your recipes are tooo good and the way you make,teach or explain your recipes that is very good
I want to ask you, Can I fry ones all the kababs as prepreparations in noon ??
And then can fry again to serve hot in evening ???
Please reply
The chopping of carrot, bean, cabbage is awesome
Looking tempting
Thank you so much ❤️
Wow so delicious and amazing 😋
Real genius 👍
Take care
Thank you so much chef👌
Please share Kadhi bhindi recipe
👌👍Always delicious. I tried most of your recipes and got good comments.
Thank you for shearing this delicious recipe full watched dear freind really it's very testy and yummy ap jo bhi recepe banao gy hamary leye sb new hogi 💯💯👌❤️
Hi Sanjyot ji... Love ur Recipes... all Of them are suuuperrr sey Uupaaarrr...
I wanted to ask is can we replace paneer with anything else??? Thanks... waiting for ur reply...
Just awesome...i will surely try on my channel too❤️
Do try it out soon!!
Wooooh your making such a delicious recipes best of luck for your next videos
Was literally searching for this the other day 😂 ... god bless ❤️
Supar dupar recipe.i love it .sir aaj mene aapki recipe try Kari thankyou so much my family is so happy to eat.
🥰❤️
❤ all your video's mate 👍.
tried the recipe for my toddler with shallow fry option 😋.. He loved it and so did we.. thank you for the recipe
ruclips.net/video/6LOxXnD4pO0/видео.html
Tara Shah
Your recipes r exllent,I love your recipes
Aapki sb recipes special hi hoti hain
Loved it 😍..
Jai Shree Krishna 😊🙏🏻.
Am a great follower of your recipes. This one looks delicious. Will try and post
I subscribed because of you also I love to cook wish to get a husband like you in future so that I can cook well like you and learn from you
Will definitely try this recipe tomorrow great job 👍😂😉
An authentic mughlai dish
totally different way of hara bhara.must be yumm, Chef bhaji cone Street style with all components sikhao please.
Presentation is so good
Very nice recipe
Nice recipe sir aap Gujarati undhyu ki recipe batayaye
Chef I liked your today’s recipe as you have enabled a voice over… kudos
I have made this b4, but not this way...
In sha Allah m gonna try this tomorrow 😉
Thanks for sharing this beautiful recipe! I’m definitely going to try it. From Denver, co, USA.
Excellent presentation thanks
Super👌 amazing different receipe on youtube really u r great chef
Very informative and yummy recipe
Thank you so much ❤️
@@YourFoodLab 😍
Made it today. Came out well. Tried shallow frying but wasn’t great. Then used my air fryer and came out really well. Thanks Chef as always for your terrific recipes. Would have never tried it otherwise.
Nice Recipe I will try.
Sir this was very good recipe....
Looks Delicious. Presentation is excellent.
Thank you so much ❤️
Wooow .....bro amazing n mouth watering recipe
Thank you so much ❤️
Very nice. I would like to try.
Very nice sir. I'm following
Sir chaap ki video bhi he kya aapki like malai chaap, gravy chaap, kadhai chaap tandoori chaap, achari cha ap or bhi kai trah ki chaap he
Thanks for all recipe
Badhiya.. Also can you plz tell us how to freeze these kebabs to use it later
Excellent dada
Remembered of maharashtrian Delicacy " कोथिंबीर वडी "
Great recipe video, thankyou
I tried this..it is too yummy...
Pls make recipe using fish, any snacks or curry recipe.
How do you keep yourself fit because you prepare very delicious recipe 😃😃
Thank u chef for sharing the this recipe..sure m gonna try... 🥰❤️👍🎉🎊 Amazing. 🙏
Sir i tried this..... It turned out amaaaaaaazzzzzing thanku so much❤❤❤
super bro.
mouth watering
Thank you so much ❤️
Ekdum mast .....shef pls KitKat cad b Cafe style recipe expecting from u ....
Absolutely amazing chef!!
Looks super delicious!!
ruclips.net/video/Hs-PW5UosqQ/видео.html
Thank you so much ❤️
New Receipe made by you.tku
"YFL STYLE" bole to EKDUM KADAK 😋😋😋😋😍😍
Please make shaadi wale spring roll and cutlets, especially the Punjabi weddings
Super your cooking very nice
Helpful video excellent dish
Waah chef maza aa gaya