Surti Undhiyu | गुजराती उंधियू | Winter Special Gujarati Recipe | Chef Sanjyot Keer

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  • Опубликовано: 15 янв 2025

Комментарии • 2,5 тыс.

  • @smitasurve8684
    @smitasurve8684 Год назад +28

    Waaah . Kya baat hai Sanjyot. Very nice. कोई लेडी भी इतने सुंदरता से रेसीपी नही बना सकती . बहोत आसान करके और मन लगाके आपने उंधियु बनाया है . लाजवाब . मुह मे पानी आ गया . Congratulations.

  • @pratapnevage7803
    @pratapnevage7803 2 года назад +38

    Chef sir maine aaj hi 150 logo ke liye aapki recipe ko dekh kar undiyo banaya.. it's wow.. sab ko bhot bhot.achhi lagi.. thank you so much 😍😍

  • @dhruvapatel9762
    @dhruvapatel9762 Год назад +6

    Ye bohot hi delicious dish he...i will try ....or me kehna chahungi ki aap
    Gujarat me jo valsad he...vahaki ek or dishe bohot famous he UBADIYU....vo aap ek baar chakhe or sikhaye... please ..itz a request 😋

  • @artiiyer5761
    @artiiyer5761 Год назад +133

    I am a Gujarati and I prepare the Undhiyu almost same way. You can select Surti Brinjal if available . Also when you slit brinjal do it from bottom since worms have tendency to grow at bottom part. You may add green masala in muthia to enhance the flavour . Last but not least, sprinkle some chopped green garlic & coriander just before you turn off the flame. You are an amazing chef and hats off to your method of cooking and sense of perfection. Thanks for demo.

    • @vikha2182
      @vikha2182 Год назад +6

      If you cut bringle from bottom, it may not hold masala inside as bottom part is much softer than top part. If there is no unusual spots from outside, worms won't be there. Other points you mentioned are very correct. I am also gujarati and undhiyu lover.

    • @RohanKumar-oq9sq
      @RohanKumar-oq9sq 11 месяцев назад

      ❤❤🎊🎊👍😋

    • @payalbedia1370
      @payalbedia1370 Месяц назад

      Surti brinjal Hara hota hai kya..?

    • @nidhiacharya9516
      @nidhiacharya9516 20 дней назад

      Actually thoda tel km laga kyuki in a traditional way undhuyu ki mja hi tb hei just because it is winter time recipe... and isme sare vegies and kuch dryfruits on seasonal fruits bhi dale jate hei... otherwise u r amazing chef

    • @nidhiacharya9516
      @nidhiacharya9516 20 дней назад

      And just not because of BACHAT😂 jo tel fry krne ke liye lete hei usme sari sbjio ki essence chali jati hei, vo tel lenge to test proper aayega

  • @rhujutamalgaonkar2565
    @rhujutamalgaonkar2565 Год назад +8

    I like in which way you explain, soft spoken, I think you must be caring son , husband, father.

  • @hetalupadhyaya5837
    @hetalupadhyaya5837 2 года назад +33

    Being a Surti, I am so impressed to come across an authentic recipe for Undhiyu. Enjoyed watching this recipe. We use surti brinjal and stuffed ripe banana in our undhiyu. Great Work @YFL!

  • @Janani_Kannan
    @Janani_Kannan Год назад +153

    These mix vegetable dishes are so common in India. Whether it is Aviyal, Labra, Undhiyu or Kadai vegetable, every dish is so unique and different in taste. The concept is same, but flavours and techniques change in every state and family. This is why I love my India, unity in diversity!!

    • @ruhikapoor2181
      @ruhikapoor2181 Год назад +12

      Yaa. And that same dish will taste different in different states. My mom is tamilan when she makes avial It tastes a little curdy and has a strong coconut flavour and white in colour. Then i ate avial at my friend's home who is tulu that avial tastes completely different it has more vegetables and flavours were subtle (but tasty and vegetalbles had a nice texture😋). Then I ate it at a malayalee relative's wedding at Kozhikode, KL. In that Avial they had more veggies and coconut paste but less curd.
      My mom usually makes it with adai(muti lentils dosa) while at my friends home it's usually eaten with rice.

    • @binitadas9167
      @binitadas9167 Год назад

      Exactly

    • @varalekshmyraghavan3997
      @varalekshmyraghavan3997 Год назад +1

      ​@@ruhikapoor2181In Kerala itself, aviyal is made different in different regions. Some add mango, some tamarind, some add curd.😊

    • @Divinefrequencies555
      @Divinefrequencies555 Год назад +1

      Laabra❤❤❤

    • @sathyalakshmis2313
      @sathyalakshmis2313 Год назад

      ​@@ruhikapoor2181Try goan Kathkathe -similar to our Avial

  • @rnanavati51
    @rnanavati51 2 года назад +5

    आपने undhiyu ऐसे ही बनाया जैसे पाक कला में पारंगत सुरती हाउसवाइफ अपने परिवार के लिए undhiyu बनाती है.
    Many Many congratulations to you.
    This was so mouth wattering for a gujarati like me.

  • @meenakarekar6140
    @meenakarekar6140 Год назад +4

    एकदम छान पद्धतीने केली आहे आणि तशीच सांगितली आहे. तुमच्या रेसिपीज खूपच छान छान असतात. 👌👍

  • @nehamehta3055
    @nehamehta3055 Год назад +5

    I am a Gujarati and I was one of those who requested this recipe. I tried it today and it turned out yummylicious. Just one change I made is using Groundnut oil for cooking. But your all recipes are just perfect. Thank you chef ❤

  • @anikale3656
    @anikale3656 Месяц назад +4

    आपकी सारी रेसिपीज बहुत अच्छी होती है। हम हमेशा बनाते है और वाह वाही पाते हैं।
    धन्यवाद इतनी अच्छी रेसिपी शेयर करने के लिए।

  • @Mantavya4682
    @Mantavya4682 2 года назад +15

    Amazing recipe.. being a Gujarati, I usually prepare this recipe using same method of yours on every uttarayan.. but I use jaggery instead of sugar.. u have nailed it will less oil and perfect green color..

  • @reginaphalange__
    @reginaphalange__ 2 года назад +197

    OMG mouthwatering 😍 as a Gujarati I approve this recipe. My mother makes undhiyu in winter and trust me it's the best dish to have in winter🥰

    • @ImprovePath
      @ImprovePath 2 года назад +1

      Neha ben, Hu pan gujarati chu. maare ek vaat jaanvi che k loko undhiya sathe chaapdi kem khay ? undhiya saathe to puri aj hoi ne ! amuk jagyae chaapdi undhiyu male che pan mane evu laage che k undhiya ne chaapdi sathe khavanu kai matlab nathi.

    • @sagarparmar6106
      @sagarparmar6106 2 года назад

      @@ImprovePath jene puri na pasand hoy ane koi diating par hoy ee chaapti khay ane bhave aema kai khotu nthi

    • @jennypatel294
      @jennypatel294 2 года назад +1

      @@sagarparmar6106 chapdi is different thing
      Not chapati

    • @sagarparmar6106
      @sagarparmar6106 2 года назад

      @@jennypatel294 aevu che 😀🤦🏻

    • @YourFoodLab
      @YourFoodLab  2 года назад +6

      ❤️❤️❤️

  • @ashiakherani6957
    @ashiakherani6957 Год назад +2

    I make it exactly the same way. Only don't add peanuts and sesame to the green Masala. This looks yum. Thank you chef. You are a teacher at heart..... The way you explain... You want all your students to pass in the preparation. Thank u

  • @tejal888
    @tejal888 Месяц назад +2

    I am Gujrati .Winters are incomplete if we don't make this undhiyu at home ...i too make it exactly the same way except using green garlic..
    Love your recipes every time ❤❤❤❤❤❤
    Much ❤❤❤❤

  • @worth_considering
    @worth_considering 2 года назад +80

    Hey Sanjyot, being myself a Surti I must say you’ve nailed it to perfection ♥️
    Big fan here!

    • @ravishankargs5850
      @ravishankargs5850 2 года назад +2

      Surti, very interesting this. I am a senior journalist in Mysore and i explored Indology. I learnt a little bit. Much more to learn. But Dr, how deep is Gujarathi tradition and your food. I can't explain.

    • @YourFoodLab
      @YourFoodLab  2 года назад +2

      Thank you so much ❤️

    • @AnantGhadage-r7h
      @AnantGhadage-r7h Год назад

      Abc❤ aw

    • @jagrutiupadhyay5617
      @jagrutiupadhyay5617 Год назад

      Dear Sanjyot
      Main surti hu
      Ek baat batana chahti hu ki agar aap pure surti undhiyu banate ho to usme tuver nahi dalte muter bhi nahi chalta. Pakka kela masala bharke use karte hai .
      Bahot alag hai method bhi. Aapne peanuts aur garam masala dalke undhiyu ka different version bana diya
      This is not original surti undhiyu.
      North Gujrat me is tarike se banate hai .

  • @vishrutijoshi9873
    @vishrutijoshi9873 2 года назад +27

    Being a gujurati I am so impressed and happy to see the perfect authentic undhiyu with the minute tips and details. Loved the recipe❤ Thankyou for posting this😊

    • @nishigupta4146
      @nishigupta4146 2 года назад

      Khub j saras,majja aavi gai , perfect recipe

    • @YourFoodLab
      @YourFoodLab  2 года назад

      Thank you so much ❤️

  • @axardave5775
    @axardave5775 2 года назад +20

    Hello veere, I am very happy whenever u cook my state's dishes. I am your biggest Gujarati fan. I am from Ahmedabad. Just recently I cooked it on Makarsankaranti for 10 people I cooked alone. Since childhood, I have seen my granny, my mother, and relatives cook this dish using numerous recipes. Here, you cooked literally fabulously. At my home, we don't fry vegetables plus we use more types of papadis plus muthiya we make out of a few more flours (We boil it with other veggies). The way you made separate masala then filled it in brinjals.In that masala we use besan flour and we just chop vegetables and boil it all together then tadaka dek sabko pakate 15 mins with desi gheee including muthiya. we dont add lemon we add imali ka juice and gud instead of sugar. I love cooking it's my favorite hobby, I started cooking at the age of 8. I love to cook traditional dishes,no one taught me I learned them after seeing my mother's dishes. I used to help her. If u want any intern u can contact me i want to go ahead in this field simultaneously I am a software engineer. All in all, hopefully, for sure one day I will get a chance to meet you and I will cook something for u to try it.

    • @1102pv
      @1102pv 2 года назад +1

      Ur amazing. Great that u cook gujrati dishes. Pls start a restaurant one day.

    • @axardave5775
      @axardave5775 2 года назад +1

      @@1102pv one day for sure keep me in your prayers

  • @vaishalis4006
    @vaishalis4006 3 дня назад

    Very nice recipe perfect authentic surti undhiyu

  • @deeptikhd6201
    @deeptikhd6201 2 часа назад

    A big thank you Navjyot. U taught in such a simple n heartful manner that an undhiyo lover who was scared of making it , finally made it and it turned out pretty well..can't thank u enough

  • @minalsharma2543
    @minalsharma2543 2 года назад +14

    Being a gujrati I am happy you didn't compromise with the quantity of sugar. Perfect recipe 👍🏻

    • @YourFoodLab
      @YourFoodLab  2 года назад +1

      Thank you so much ❤️

    • @vikha2182
      @vikha2182 Год назад +1

      I am also gujarati but don't like too much sugar in any sabji including undhiyu and dals.

  • @pinkmonkeybird2644
    @pinkmonkeybird2644 Год назад +12

    Thank you for teaching those of us who didn’t grow up with Indian cuisine so many wonderful dishes. I have never heard of undhiyu before this, so I’m really grateful you showed me how to make it. Most of the vegetarian Indian restaurants near me focus on southern Indian dishes, which are always great, but it’s nice to expand knowledge and find new ways to celebrate regional foods.

  • @vasavapr
    @vasavapr 2 года назад +5

    This brings back so many memories. This used to be our Uttarayan/Makarsankranti lunch. We also used to add nylon sev on top to undhiyu.

  • @nikitapatel2738
    @nikitapatel2738 11 месяцев назад

    As gujrati ....chef ...tme khub j saras undhiyu banavyu...teasty ekdm

  • @viralchauhan2692
    @viralchauhan2692 День назад

    Your Undhiyu recipe is a masterpiece! The balance of flavors, the perfect blend of spices, and the traditional touch truly capture the essence of Gujarati cuisine. A delightful dish that brings warmth and authenticity to the table-brilliantly done, Chef

  • @shilpakale222
    @shilpakale222 2 года назад +22

    I am Maharashtrian, I saw many versions of this recipe thought it is difficult and time consuming but yours recipe makes it simple and intresting, thank you 👌👌

    • @sunitaabhaiya
      @sunitaabhaiya Год назад

      Yummy.also share the kathiyavadi style undhiyu

    • @vikha2182
      @vikha2182 Год назад +3

      I am gujarati and believe me this recipe takes time whatever way you make it.

  • @kumaravatade5850
    @kumaravatade5850 11 месяцев назад +370

    After watching TMKOC I came here 😂😂

  • @GauravSharma-xy7ud
    @GauravSharma-xy7ud 2 года назад +4

    Classic dish for me personally. Being a Delhiite i also approve this dish as my nani used to make Undhiyu for us whenever we visit her during uttarayan. Unfortunately she's no longer with us but this dish was the signature dish of hers. Good job chef sanjyot for sharing this wonderful recipe with us. ❤

    • @YourFoodLab
      @YourFoodLab  2 года назад +1

      Thank you so much ❤️ May your nani rest in peace 🙏

  • @rekhadesai1417
    @rekhadesai1417 2 дня назад

    सचमें बडा मजा आया ये रेसिपी देखके… Thanks 🙏🙏

  • @snehalchaphekar7155
    @snehalchaphekar7155 Месяц назад

    खूपच छान उंधिओ रेसिपी आहे मी ह्या सिझन मध्ये 3 ते 4 वेळा उंधियो करते घरातील सगळेच मेंबर्स आस्वाद घेताना खुश होतात .धन्यवाद ह्याने खूपच सोप्या रीतीने अगदी व्यवस्थित रित्या समजावून सांगितली आहे पुन्हा एकदा धन्यवाद.

  • @heenadesai2161
    @heenadesai2161 2 года назад +18

    Being a Surti Gujarati I can say …… u made so perfect 👌looking so delicious 😋 all most the same method we follow just won’t fry potatoes and perple kand and yes we stuffed pakka banana and top it on the Undhiya when it all most ….cooked

    • @binswayoflife3786
      @binswayoflife3786 2 года назад +4

      And don't add tuver also

    • @puransingh6742
      @puransingh6742 2 года назад

      I am a sikh bt very much love gujrati dishes because I am vegetarian maja aa gavyo

    • @dianadsilva1291
      @dianadsilva1291 2 года назад

      I love Gujarati food especially undhiyo. You have explained so well. I will try yr method

    • @minagohil4265
      @minagohil4265 Год назад

      Perfect surti undhiyu recipe..but in our home recipe we don't fry kand n potato. We add it raw only. We also add extra garlic paste to make it more spicy.

  • @vaishalipatkar4240
    @vaishalipatkar4240 Год назад +5

    खूप छान पद्धत सांगितली आहे उंधियोची😋😋

  • @riyahalpati4115
    @riyahalpati4115 2 года назад +10

    Finally our Gujarati winter special recipe 🥰🥰

  • @sudeshshah6380
    @sudeshshah6380 Год назад

    I m a gujrati. I cook almost the same way . We don't eat garlic. Good part I learnt from u is that u mixed green masala in fried veggies before putting them to cook. .
    Very well explained step by step. Thanks.

  • @seemabhatt9677
    @seemabhatt9677 Месяц назад +1

    Nyc video perfect systematic aapne dikhaya hai ...maine try kiya bahut mast hua hai

  • @meenakshichatterjee6846
    @meenakshichatterjee6846 Год назад +3

    I tried this today. Did a few minor mistakes but even then the taste was just awesome. Just as I used to have when I was growing up amongst my Gujrathi friends. Thank you🙏

  • @lethalbacardi
    @lethalbacardi 6 месяцев назад +14

    My mum used to make this all the time. She passed away and I’m based in London and craving this. I didn’t really appreciate this dish is literally rocket science…

  • @nagesharas5136
    @nagesharas5136 2 года назад +26

    This recipe was spot on (as usual)!
    Many people like with a little more oil, though.
    The oil usually appears like tarri (but the vegetables don't get submerged in it).
    Some people sprinkle fine sev on top while serving.
    Some people sprinkle grated coconut.
    Your tip about eating it with jalebi is also culturally accurate: That's how we eat undhiyu.
    (Usually it is eaten alone, not like a sabzi with puri.)
    BTW most people misspell the word as "undhiyo" (उंधियो).
    I am glad that you got the spelling right too!
    well, its most accurate spelling is ऊंधियुं (ઊંધિયું)!
    Please do share the recipe of a very similar dish from South Gujarat called umbadiyu (ऊंबाडियुं).

    • @MichelleObamasBBC
      @MichelleObamasBBC 2 года назад +1

      that's interesting. my dad's aunt was gujarati from surat, and she always made puri alongside undhiyu.

    • @maltipatel5361
      @maltipatel5361 Год назад

      No undhiu n umbadiu is both different

    • @diptarangwala7163
      @diptarangwala7163 Год назад

      He spelled right as Undhiyu because his wife is a gujarati.

    • @nagesharas5136
      @nagesharas5136 Год назад

      @@diptarangwala7163 Yes, like मातृभाषा, पत्निभाषा has a deep influence on us! ☺

    • @sukeshidesai6761
      @sukeshidesai6761 Год назад

      Yes, authentic Surti Undhiyu is actually cooked on slow fire, only in oil with very little water, and still it wouldn't be oily.

  • @shaguftaquraishi7861
    @shaguftaquraishi7861 4 дня назад

    You are a saviour…. Thank you for the most wholesome recipe

  • @kishorshah2390
    @kishorshah2390 Год назад

    अभिनंदन वधाई आदरणीय महाराजजी

  • @umapurohit1965
    @umapurohit1965 2 года назад +8

    Feel so happy being a gujarati seeing a North indian explaining it so nicely. Great

  • @Coco_the_goldenretriever
    @Coco_the_goldenretriever Год назад +688

    Who is here after tmkoc 😂

  • @yuvi_08
    @yuvi_08 2 года назад +29

    Sanjyot bhai, majja padi gayi boss 😍 Undhiyu, puri & jalebi is an absolute love ❤

  • @DaisyCoelho-s6y
    @DaisyCoelho-s6y 3 месяца назад +1

    Wow amazing super 👌 👍 sir thanks for sharing ❤🎉🎉🎉

  • @RachanaPatel-l2y
    @RachanaPatel-l2y 16 дней назад

    I make it today, and I love how it is looking and the taste of it . Thank you so much for telling us the recipe of undhiyu.

  • @rshiva08
    @rshiva08 Год назад +6

    Wow, I had no idea this was a winter recipe! This dish uses many of the veggies that we in Tamil Nadu also use to prepare a thick stew (similar to sambar) on the day of Arudra nakshatra in the month of Margazhi (mid Dec to mid Jan) as an offering to Lord Shiva. That day is called Thiruvadhirai, so this preparation is colloquially called "Thiruvadhirai kuzhambu", where kuzhambu is a word for spicy and sour stew with tamarind base. Coconut is also a part of it. I am just marveling at the similarity! There are differences of course, but many striking similarities as well.

    • @MPatel84
      @MPatel84 Год назад +1

      Here in Gujarat also we make it specifically on Makar sankranti that is same as your mid January time. We add some drumstick also in the undhiyu.

    • @miltonm1491
      @miltonm1491 Год назад +1

      Thiruvathira puzhuku in Kerala

    • @Janani_Kannan
      @Janani_Kannan Год назад +1

      Ah sweet Kali and spicy, tangy Thalaga Kuzhambu full of winter veggies!! My grandmother said you must always put odd number of vegetables in the Kuzhambu.

    • @ruhikapoor2181
      @ruhikapoor2181 Год назад +1

      In 'kuttan choru' also they put all these veggies but its not at a curry/ stew/ gravy.

    • @rshiva08
      @rshiva08 Год назад

      ​@@Janani_Kannan yes that's the one! My mom also says the same thing haha.

  • @manjima411
    @manjima411 2 года назад +7

    My mouth is watering. I love earthy homestyle foods like these. 🤤

  • @yeshwantkulkarni2166
    @yeshwantkulkarni2166 2 года назад +4

    Once again an outstanding recipe
    I like it it's a perfect one
    Uncomparable

    • @ashokmody1594
      @ashokmody1594 2 года назад

      I am purvi we surti do not use tuvar Dana in udhiu ☺️

    • @YourFoodLab
      @YourFoodLab  2 года назад

      ❤️❤️

  • @meenakshisawant4700
    @meenakshisawant4700 Месяц назад

    Undhiyu recipe was indeed a yummy my favourite thanks for sharing the dish

  • @pushparavi4559
    @pushparavi4559 Год назад +1

    MOUTH WATERING !Amazing and easy recipe. thanks for sharing.

  • @anjuramakrishnan1908
    @anjuramakrishnan1908 Год назад +8

    Love how you took time to explain each ingredient 👍and how beautifully you show each process..glorifying each produce ❤️

  • @neelmaulik
    @neelmaulik 2 года назад +5

    Chef your recipe is so perfect. Being a gujarati I wait for winters for undhiyu. So many versions of undhiyu but I like surti undhiyu. My mom makes so tasty. At my in-laws home they make red undhyu with red chilli powder and no garlic. In kathiyawad they make same red undhiyu but is little spicy. Though its time consuming but the final product is awesome.😋😋

    • @vikha2182
      @vikha2182 Год назад +1

      I am from Ahmedabad and I like red undhiyu with lots of oil 😅. Surati undhiyu is much healthier than red one

  • @NISHASHAH-n5i
    @NISHASHAH-n5i Год назад +3

    Very well explained and yes you did make it look so easy.
    We normally add other papdi's too, like the broad bean and one more, in this season 3 types are available. Also in the main vegetable jaggery instead of sugar will really bring out the real taste, a last round of finely chopped coriander and coconut as garnish which would also be mixed up before serving will do wonders. Not to forget do add the banana especially a ripe one in big chunks with the skin with the brinjal ... slurrp !

  • @sapanadusane9706
    @sapanadusane9706 3 дня назад

    Perfect one , this dish goes with Bajara Bhakri , super yummy

  • @shakuntalamulji1411
    @shakuntalamulji1411 2 месяца назад

    Looking very delicious and mouth watering thanks for sharing your recipe.

  • @virajnaik2125
    @virajnaik2125 2 года назад +9

    Perfection at it best ❤

  • @krish_naah_
    @krish_naah_ 2 года назад +4

    Almost same recipe 😋... You made green version of undhiyu..
    There are also red undhiyu ..
    Allmost close and clear version 💕💕❣️❣️
    Love from Gujarat 💓

  • @jannatsid1072
    @jannatsid1072 2 года назад +6

    Best recipe u shared today.
    Thank u so much chef 🥰🥰🥰
    I eagerly waited for this recipe
    A hard process
    U made easy for us 👏👏👏

  • @RashminderKaurindia
    @RashminderKaurindia Год назад

    Hello Sanjyot... I've grown up in Ahmedabad and we used to cook big batch of Undhiyu every Makar Sankranti. I watched at least 5 different videos and yours is the best, perfect steps and instructions even better than some Gujarati cooks. Keep it up. I love your authentic Gujarati and Maharashtrian dishes especially Farsaan.
    I am going to prepare it here in US, only thing I like to add is Badshah Undhiyu Masala in the end. It's the best and always enhances the taste. Another brand that is really good is Jalaram. No other brand has Undhiyu masala and if they have its probably not good.
    Its optional but adding some Undhiyu Masala works for me.

  • @komalmehta9099
    @komalmehta9099 29 дней назад

    Superb receipy sir mouth watering undhiyu

  • @chhaganrambad8709
    @chhaganrambad8709 2 года назад +5

    who is here after watching master chef ....😋😋😋

  • @MPatel84
    @MPatel84 Год назад +40

    I think you have made a perfect Undhiyu.Still some tips for you. Instead of Papdi first in the oil, you can add brijal first as it takes longer to cook bharwa brijal. Put some Hing in oil. Second tip is for tadka, use the same oil which you used for frying muthiya as it contains lots of flavours of methi and other spices. You can use suran, Amrud ( Jamfal), kela ( make it bharwa) as well. You can add some tur Dana dardara paste in tadka to make it more greener. Use jaggery instead of sugar. Tastes better. Garnish with coriander leaves, dried coconut and fresh anar Dana.

    • @darshnagohil3529
      @darshnagohil3529 Год назад

      Right mam

    • @AnjuSharma-dt5zd
      @AnjuSharma-dt5zd Год назад

      Kand kya hota hai

    • @MPatel84
      @MPatel84 Год назад +2

      @@AnjuSharma-dt5zd zamin ke niche ugne Wale sabzi ko kand kahete hai jaisi ki suran, ratalu, shakkar kand, aaloo, etc

    • @AnjuSharma-dt5zd
      @AnjuSharma-dt5zd Год назад

      @@MPatel84 lekin isme jo red se color k kuch piece dale hai wo kand kya hai

    • @MPatel84
      @MPatel84 Год назад +1

      ​@@AnjuSharma-dt5zd it's called rataalu. In English purple yam

  • @deepshikhaarya7786
    @deepshikhaarya7786 9 месяцев назад +9

    I am coming here after watching Anupama today's episode 😂

  • @sulekhachewle625
    @sulekhachewle625 Год назад

    Wah, bahot khub achhe se banaya Undhyu... Hum nakki try karenge. Thanks

  • @prafullapatel8103
    @prafullapatel8103 Месяц назад

    It's wowww.. fantastic and proper recepi

  • @Settlingproxy98
    @Settlingproxy98 10 дней назад +3

    Kon kon tmko ka episode dekhkr undiyon kya hota hi dekhne aya hai?

  • @priyaupadhyay7366
    @priyaupadhyay7366 Год назад +4

    raise your hand if u came after watching TMKOC

  • @ns702st
    @ns702st Месяц назад

    Wow.....Perfect authentic surti undhiyu recipe 👍👍mouth watering 🤤👏👏

  • @simranpatel8314
    @simranpatel8314 5 месяцев назад

    The way u say Undhiyi!!! Omg ! Oerfect in gujju style

  • @drswatilad217
    @drswatilad217 Месяц назад

    Hi Sanjyot. I am a doctor by profession. For last so many I had a phobia and pleasant curiosity of how Undiyo is made. Never dared to find out how this delicacy is made. But 2 days before somehow I watched your recipe and believe me I got a confidence that I can try it. On Sunday we generally cook non veg. But today I made my first attempt to make Undiyo and I want to thank you really for the simplicity of your direction to make it. It’s right now cooking at the final stage of 15 mins. No idea how it will taste but Yes I can sense the right fragrance I wish I could have recorded the same. Once again thank you 🙏

  • @bhoomi91086
    @bhoomi91086 Год назад

    I have been a forever undhiyu fan but never prepared it myself...... I followed your instructions and prepared it...... And it was just super duper yum, authentic, flavourful and just WOW...... Thanks a ton for the elaborate amd simple explanation....... Perfect Recipe.......Loads of love!

  • @ChhayaDeshpande-zs6ot
    @ChhayaDeshpande-zs6ot Год назад

    Nice undhio receipe .very nice shree Sanjyot.yummy.thanks.

  • @dharamistry5687
    @dharamistry5687 9 дней назад

    I think this has been one of the most authentic way of cooking surti undhiyu...our family makes it this way and we are from Surat

  • @urmijoshi2698
    @urmijoshi2698 16 дней назад

    Wah sanjoyt parfect surti undhiyu👌🤤

  • @prajaktadeval8252
    @prajaktadeval8252 25 дней назад

    Very very nicely done Sanjyot !
    I have watched this recipe on many channels. But yours is the best way, with very detailed timings, measurements, excellent photography ❤️❤️❤️😍
    शांती से सब कुछ समझाते हो !
    बढियां !
    Thanks a lott !
    जुग जुग जीयो ! खाते रहो और खिलाते रहो ! ❤️
    बस ध्यान रहे...... Healthy रेहने के लिये अच्छा खाना पर्याप्त नहीं, भूक *लगने के बाद ही* खाना यह आवश्यक trick है !

  • @belamehta2966
    @belamehta2966 2 года назад

    Waaaaaaah ,Perfect recipe of undhiyu with details.

  • @bhartipanchal5916
    @bhartipanchal5916 19 дней назад

    Authentic gujarati dish or aapne banayi bhi bahot achhe se 😊😊

  •  13 дней назад

    Very nicely explained, I loved the simple and easy way you explained. It's mouth watering

  • @f.f3940
    @f.f3940 Месяц назад +1

    I am gujrati. I love undhiyu.

  • @poojarokde4023
    @poojarokde4023 11 месяцев назад +1

    I tried this a few days ago and it was delicious, this recipe is Sssoooo very perfect...

  • @drdeepah29
    @drdeepah29 Месяц назад

    Finally I prepared it today. It was superr. People used to like chole and puri at my home but today it was diff with superrr combination. Thank u sir

  • @seshasrinivasraoboppana6957
    @seshasrinivasraoboppana6957 Месяц назад

    Dear Sanjot you and your presentations are as delicious as your recipes.

  • @kavitavakil5794
    @kavitavakil5794 11 месяцев назад

    I am Gujarati and your recipe is perfect . The tip you gave that undhiyu puri and jalebi is eaten in combination is also correct and exactly how Gujju people eat the dish.
    All your videos have excellent production values. Keep up the good work.

  • @rajindersandhu8793
    @rajindersandhu8793 Год назад

    My favourite dish you make everything delicious

  • @sunainaprasad6762
    @sunainaprasad6762 7 месяцев назад +1

    Bhut tasty dikh rha h...Mera to khane ka MN ho gya😋👌

  • @vatkarrohini
    @vatkarrohini 11 месяцев назад

    Lovely recipie with Lovely Explanation with Lovely Presentation...

  • @radhikagorhe3146
    @radhikagorhe3146 5 дней назад

    all the recipes are fabulous

  • @Soulgal-ew5rs
    @Soulgal-ew5rs 11 месяцев назад

    I had undhiyu in a London restaurant recently and wanted to try it at home, but I couldn't find any useful YT videos. However, your video is excellent. You take time to show and explain each ingredient (most chefs just assume viewers know what these vegetables are) and you clearly show and explain your method and give us the exact quantities of everything you use. Having English subtitles is also a big help to us. Now you have shown me what these vegetables look like and their names, I can go and find them. Thank you for sharing your wonderful Gujarati cuisine.

  • @palaktrivedi3735
    @palaktrivedi3735 Месяц назад

    The best & perfect recipe of Undhiyu 🙂

  • @punitashah157
    @punitashah157 Месяц назад

    Superb.... undiyo made ,n followed by your recipe
    It was scrumptious n v.unique taste❤ thankyou for the yummy recipes for winter.
    Thankyou once again.

  • @rukhsanaaafreen2130
    @rukhsanaaafreen2130 Год назад

    Very well sir ji ......aap ne bahot hi aache nd clear tarike se recepi batai hai .....mujhe undhiyu ki recepi chaiye thi nd ye best lagi ....but ab ki thandi tho nikal li ....mai next winter me definitely try karungi .....ha aur meghna Patel ji ke tips bhi yaad rakhungi ....unhone bhi acchi tips di hai ........ comments me hi padha mai ne

  • @pritipatel3384
    @pritipatel3384 8 месяцев назад

    Sanjyott receipes always nice. Thanks.

  • @bindiysagathia4334
    @bindiysagathia4334 2 года назад

    Parfect undhiyu👌 bov saras

  • @jayshreepancholi1912
    @jayshreepancholi1912 Месяц назад

    Superb sir, very good explanation, though I am Gujarati, I don't know such a perfect way of recipe. God bless you

  • @purnimarushi1329
    @purnimarushi1329 Месяц назад

    Wow,I like all your recipes very much and thank you for your tasty recipes and I will try to make this recipe.

  • @JatinThakore
    @JatinThakore Год назад

    Very nice & delicious preparation of Undhiyu.

  • @gitapatel178
    @gitapatel178 11 месяцев назад

    Very nice simple recipe looks so delicious. Thank you so much for sharing it with us.❤❤❤❤❤❤

  • @shivanimehta2797
    @shivanimehta2797 Год назад +1

    I m gujarati. I love your undhiyu prep. You made it easy n simple for those who think undhiyu is very difficult. Thanks a lot❤

  • @hetalGohil-kp1fp
    @hetalGohil-kp1fp Месяц назад

    Undhiye k upper barik besan bhujiya bhi dali jati hai .bhut hi badhiyav recipe 👌

  • @renukaraj100
    @renukaraj100 Месяц назад

    Being a Gujrati, I'm really addicted to undhiyu. Your recipe is very close to how we make it at home. However, we don't add any sugar, pea nuts or water in undhiyu. (I know some people who do add small amount of sugar). When we make it without water, (be-aab), all the flavours and textures come out very well.