Methi Thepla Recipe | Thepla for Travel | मेथी थेपला बनाने की रेसिपी | Chef Sanjyot Keer
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- Опубликовано: 28 ноя 2023
- Full written recipe for Thepla
Prep time: 15-20 minutes
Cooking time: 15-20 minutes
Serves: 4-5 people
Ingredients:
Dough
FENUGREEK | मेथी 1 BUNCH (70-80 GRAMS AFTER CLEANED)
WHEAT FLOUR | गेहूं का आटा 1.5 CUPS
GRAM FLOUR | बेसन 2 TBSP
WHITE SESAME SEEDS | सफेद तिल 2 TSP
ASAFOETIDA | हींग 1/4 TSP
CAROM SEEDS | अजवाइन 1 TSP
SALT | नमक TO TASTE OR 1 TSP
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
GINGER GREEN CHILLI PASTE | अदरक और हरी मिर्च की पेस्ट 2 TBSP
OIL | तेल 2 TBSP
CURD | दही 1/4 CUP
WATER | पानी AS REQUIRED OR 2-3 TBSP (ADDED GRADUALLY)
OIL | तेल A DASH
For Cooking
WHEAT FLOUR | गेहूं का आटा
OIL | तेल AS REQUIRED
Method:
Take a bunch of fresh methi & sort it by separating the leaves from the stalks, transfer all the methi leaves into a sieve, you need about 80 grams of methi leaves for this recipe.
Wash the methi leaves using water 2-3 times until its clean, drain out all the excess water & transfer the washed leaves on a clean kitchen towel & pat dry it using another kitchen towel or tissue until its dry.
Further finely chop the methi, you will get around 1.5 cups of chopped methi, transfer the chopped methi into a large bowl.
Further add the wheat flour, glam flour & all the remaining ingredient of the dough except for the water & mix well.
Then gradually add water, a tablespoon at once & knead a semi-soft dough, make sure that the dough is not too stiff or too soft, you will only require 2-3 tbsp of water depending on the moisture in the curd, you can sprinkle some wheat flour & gram flour if the dough gets too moist to adjust the consistency.
Once a semi-soft dough forms, shape it into a round doughball & drizzle some oil to coat the surface, cover & let the dough rest for 10 minutes.
After the dough has rested, divide it into equal sized portions & form it into small roundels, keep them in a large bowl & cover them while you roll out the theplas.
Take a roundel, coat it using wheat flour & roll it out into a thin thepla, you can dust more wheat flour if required.
Roll out 4-5 theplas or as required & stack them onto a clean kitchen towel.
Set a tawa over high heat & let it get hot.
Place the thepla on the hot tawa & cook briefly from both the sides by flipping it 1-2 times over high flame.
Then add oil & cook again from both sides quickly, make sure that the flame is high throughout the process, if the thepla stays on the tawa for a long time then it will crisp up & not remain soft.
Your soft & delicious thepla is ready, cook all the theplas similarly & serve them with some chunda, mango pickle & curd.
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As a Gujarati we also add 2 table apoon oil in the dough as moin which makes it soft and little bit jaggery.. Besan is added by the Gujarati youtubers, no need for that as it tastes raw besan in mouth .Oil will do the trick for softness.we also add little bit if jaggery or gud. Make it in Groundnut oil for that Gujarati taste.
He has added the oil,skipped sugar or gud😊
What’re you talking about..? He’s got the recipe 100% right….i put grated/crushed garlic in it..don’t tell viewers to put gud in it.. i did ..& it ruined my methi theplas
He’s put oil in it too .. what are you watching out for ?.. did you not see it?.. have a look
@@KamleshKapadia-xp5xg even I saw Sanjot adding oil.
@@user-be5xr9zc6pDude there are 100 different kinds of theplas. Some add jaggery, some don't. Some add besan and some don't.
That person only gave a suggestion, no need to get offended so much lol.
Abhi 4 tarikh ka travelling ka plan bna hi tha aur ye bhaiya ne recipe post bhi kardi matlab itna pyar hamse Jo hamare Dil ki bat Jan lete ho aap aur ha PTA hai ye recipe bhi bahut achhi banegi baki recipes ki tarah❤❤
I love a lot to watch your channel.
From TamilNadu, as I was border state to Bangalore I can understand and reply back in Hindi upto 75%.
Thanks a lot Chef for your simple words, clear pronunciation and explanation which makes me to understand and to keep in touch with my basic Hindi.
Any language Until or unless the speaking is improvised the slang and vocabulary is not possible.
I must say you are the undoubtedly the best Chef RUclipsr. Not only your recipes are the most authentic but also they are tastiest version whatever you make. The way you narrate is also best among all the youtuber chefs so as your recepies! Hats off to you! Thank you for all your recepies..keep going
Your recipes are amazing. The precision with which you explain each step, even if it’s a minute thing is truly great. Thank you
I am also a Gujarati . My mom also with other spices adds dhanya powder but in a bit larger quantity. This makes Thepla more yummy
#1 Sharing right away
Thepla which is also called’Dhebra’ in Gujarat is my favourite, being gujarati i can eat it in breakfast lunch and dinner or at any time. Thepla and Tea made in heaven combination for breakfast and dinner. I just love watching YFL content, in Mehsana region of Gujarat people makes thepla by using Bajri flour and/or combinations of wheat and bajra flour.
Chefji you are so humble. You cover all points which we would always want to ask. Waheguruji di meher ravey🙏🙏🙏i make theplas but still loved to watch your video.
Sir…. you have this endearing trait of explaining the recipe to the minutest detail. And those are exactly the practical problems which amateur cooks like us encounter. Thanks 👍😊
Namaste,
Thank you so much Sanjyot .
Lots of love and blessings to you.
In gratitude 🙏
Sanjyot u r an amazing chef.. if I want to make something new.. I just go n search in your channel.. your recepies r so authentic.. u r so passionate.. I'm from Karnataka n watched thatte idli recipe n d procedure is exactly how I cook at home.. u come with lots of home work.. thank u so so much ❤
Am a gujarati and when we prepare thepla for travel, we only add dahi and try to completely avoid water to knead the dough. This has worked for us always with an extended shelf life.
Gujarati ek no. Bhai
Totally agreed & just masala and dahi .
👍 agree
agree
बहुत सुन्दर वा टेस्टी थेपला sir ji❤
it's healthy and tasty recipe for winter 👌👌👌👌👌👌👌😋😋
Aap har housewife ke liye support system ho yaar aap eaisi recipe upload karte ho jiska koi jawab nahi hota amazing theple yaar
Thank you for making the theplas. I have tried so many other recipes in the past, but all due respect to all the other chefs, your recipes are mind blowing..... ❤
I made this thepla for my breakfast and it turns out delicious ❤️ soo soft
I tried it and it came out really good for brk fast. My kids and other family members loved it❤ thank u so much
Tried today
Turns out so authentic & pure taste of Indian food. Thanks for your sharing ❤
My mouth is just watering watching you cook. Yummy food❤
Made this today and it came out so lovely - soft and tasty! Thanks so much. I love the bitterness of methi and make dal methi and methi stuffed paratha often and this is nice addition to the methi recipe collection for me. Thanks so much!
Mouth watering recipe. Maja aavi gai. 👍👍
Tempting n mouth watering 😋👍👌👏💐💐💐💐💐💐🙏
My 4 yr old loves thepla. A must have for travelling.
वेरी नाईस हम जरूर बनाये गे 👌🏻👌🏻👍👍👍👍
I made theplas today.trulyvery nice n delicious.perfect recepi ❤️❤️
Zabrdast recipes very yummy
Perfect gujarati style theple...v yummy during travel times with choonda
aj svere hi soch rahi c k difference labhdi han between thepla and parauntha - kyoki main edda hi bina haldi, vesan te til de de methi paraunthe banani han gheo vich! hun sab samajh a gayi 😊! bahut bahut dhanwad ❤
Very nice video. Very easy method of making methi ka thaple. Thanks🌹 a lot.
Thepla looks tempting
I made Thepla yesterday with my mom for the first time and it tasted so good. Thank you so much chef🙏. I am planning to make methi malai paneer next, will update after i make it for real.
Yes hum maithi ki prothi banate hai bahut testy lagti hai or sath mai one cup tea
Hello Chef,
I m Gujrati so I know very well about thepla, it's amazing goes very well with all side dish, I just love thepla, we make with so many different different ingredients, it's our all time favourite, it's our journey menu also ,
Super yummy and delicious
Thank you so much for sharing it
lot's of love ❤
Our comfort food! Looks mouthwatering ❤ this looks great Chef!
Wah wah yummy yummy and delicious 😋❤
Grated dudhi is also added in thepla , instead of Methi. Then it's called as Doodhi ka Thepla. Thepla with dahi ( plain, salt & red pepper or sweet ) also tastes very nice. Thepla is just one kind of roti which can be eaten with chhunda or any pickle. Gujarati cuisine has many items which are prepared to increase shelf life during long travel days and are more handy & tasty to eat.
Thepla with makkhan !!! Watched it first time this one, punjab ke parothe ke badle thepla hi sahi, jiyo mere bhai , tusi great ho ❤
Khup chhan. Mast
Hii sanjyot, i am gujrati and i make thepla too , i add some bajri aata and garlic paste with other spices and some time malai too for extra soft thepla,and your recipe is also very good and informative, thans for sharing
Mashallah mashallah lajawab hai 🎉🎉🎉😋
Being Gujarati
Loved this receipe
Thank you chef for sharing
Nice recipe 👌👌
I will definitely try this recipe .
😋👍👌thanks for tips jarnike liye
Bhaiyaji Pranam, mai aapka receipe hamesha follow karti hu, mere Ghar pe sabko aapki receipe aachi lagti hai
Kya baat hai....❤❤ Chha gaye master
I loved the mooli ghiske daalte hai and pichle din ka dal bhi daalte hai. Typical of a delhi punjabi household. I do the same. For me anything that is waste goes into the paratha in winters. Loved your style Chef❤
Thank you for sharing this recipe.🌹🌹
Aree Sanjyot bhai, New York se Gujjubhai. I have been watching your reciepes and cooks but this time you have surprised me with Thepla. Jo ham gujarati ke gharme harkoi khata hai.. Thank You so much on added Tips for making variety of Theplas.😊
Hum bhi methi ka paratha, banaye hai lekin aap ne banaya dekhte hi wo chunda, dahi, makkhan dekha ke muha me pani aa gaya. It's so yummy 😊
Delicious recipe my Chef ❤😋
Made thepla today with curd and it is so delicious soft added besan.
I really admire how you describe the details. Thanks
Our ‘ Life line ‘ , thanks for sharing recipe. Luckily I enjoyed today’s dinner.
You have explained so well.Thank you
I did not see you eating. We enjoy seeing you eat with so much love and passion
Mai toh Gujrati nhi hu but i like Gujrati food coz childhood friend of mine is Gujrati.. Amazing recipe. Liked it
U r amazing chef....whenever I try ur recipes it turns out amazing......u r specially gifted.....stay blessed❤❤❤❤
Thankyou u r amazing chef
Super yummy 👍 I am going to try this one For my travelling chef
Thank You For Sharing This Recipe Chef, Truly Amazing❤
Once again outstandingly Excellant
As usual
Tips are very nice
FYI, my wife prepares exactly detto
Theple
We add chopped coriendar leafs
Sugar for taste and jeera
We are skipping Jinger
And finally we are using Desi ghee
Instead of oil
Awesome recipe thank you so much sir 👌🏻 ❤❤❤
Gujarati's all time favourite recipe ❤
You are super expert chef sanjot ji.
It's owesom receipee.... Thank u sir
Super delicious and yummy ❤
One of the best chef ❤🎉
Favourite recipe ❤🎉
Too yummy 😋😋
One of the best channel ❤
Ooh chef me aapki bahot badi fan hu from gujarat and aapki har gujarati dises ❤️
So beautiful so elegant just looking like a wowww❤
Not only gujarati every dises are just 😋
Please make gaajar ka halwa without mava for winter 🙏
Tired this today. It really tastes awesome. Mouth watering recipe 🎉🎉🎉🎉
संज्योतजी, तुमचे suggestions आवडले...खूप छान 🎉
Beautiful cinematography ❤
Fantastic recipe !!
The tips are very informative, we can try preparing it....and I think "achhaa hi ban jayega" !!! Will come back with the result...n heartiest thanks once again...!!
The way the presentation tempts and made us to try once
Thanks for tips and tricks while cooking this we miss chef sanjyot
Thank you so mucch for the recipe chef. I was really looking for a good thepla recipe. Thank you again ❤
Thankyou for sharing the right ratio of methi, flour and the method. Ill follow YFL style of thepla.
Ghar ki yaad agai. 🥹🤩
I love tepla will surely make this
You are too good you explain everything nicely and you are expert
Truly Amazing recipe ❤
I love methi ka thepla, ahh, i have to try!!
I am from Tamil Nadu Chennai resently i am watching Ur Cooking
Really happy i am making dishes it
Come out very well.Ur cooking tips
also useful.(i am in interested in cooking.but don't know Hindi)no problem I can understand.
Ur Rocking God bless you 🎉❤❤
Radha swami ji thanku so much ur cooking Channel is my favorite channel
Thank you chef for the recipe👍🏻
Made it today.. it tastes so good. Thank you for the recipie
Thanks for the lovely recipe ❤
Actually dadi, nani ki recipes me bajra ka atta use hota hai... 👌👌👌😋😋 from Gujarat❤
Thank you so very much for sharing.
Bahot achhya 👌👌👌👌👌
Very refreshing 🎉💯😍💐👍
Amazing recipe👌
If I ever need a recipe, my first option is to look up the recipe if available in your youtube channel. I think very few of them I have not found there.But you have an amazing way to motivate a person to cook. Plus you remind me of my cousin.😁in Mumbai.
Mind blowing guruji
Superb information
Bahut acchi tarah sikhate ho
Very very yummy recipe on of the best recipe chef 🥰❤️
Ham to gujrati hamare yaha to ye bnta hi he or aapka tepla 😋lajvab yumyy testy
Good job 👏 Good idea and tips 👏
Me favourite hai 🥘🥘☘️☘️ super 👌👌👌👌 bro