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Mooli Ka Paratha | Easy Paratha Making Tips | मूली के पराठे बनाने का तरीका | Chef Sanjyot Keer
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- Опубликовано: 1 авг 2024
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Full written recipe for Mooli Ka Paratha
Prep time: 10-15 minutes
Cooking time: 20-25 minutes (excluding dough resting time)
Serves: 2-3 people
Ingredients:
Dough
WHEAT FLOUR | गेहूं का आटा 2 CUPS
SALT | नमक A PINCH
WATER | पानी AS REQUIRED (ADD GRADUALLY)
OIL | तेल 1 TSP
Filling
RADISH | मूली 2 NOS.
SALT | नमक A PINCH
GINGER | अदरक 1 INCH (CHOPPED)
GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED)
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
SALT | नमक A PINCH
BLACK SALT | काला नमक A PINCH
DRY MANGO POWDER | आमचूर पाउडर 1/2 TSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर A PINCH
CAROM SEEDS | अजवाइन 1/2 TSP (CRUSHED)
For cooking the paratha
WHEAT FLOUR | गेहूं का आटा
GHEE | घी AS REQUIRED
Method:
Add the wheat flour & salt in a bowl & mix well, then add water as required & mix well with your hands, once all the dry flour combines, knead it to form a semi soft dough, then add the oil & knead it again until the oil gets incorporated.
Once the dough is ready drizzle a few drops of oil to cover the surface of the dough & cover it with a damp cloth, let the dough rest for half an hour.
To make the radish filling, cut the leaves of the radish (you can use these to make a nutritious sabzi, don’t throw it away), peel them & further grate them using a large hole grater.
Add the pinch of salt to the grated radish & mix well, let it rest for a few minutes then squeeze out all the excess water in the radish & transfer it into a bowl.
Add the ginger, green chilli & all the remaining ingredients off the filling & mix well, you can let the filling rest ofr a few more minutes at this stage & squeeze out more moisture.
To shape the paratha, take a portion of the dough & form it into a roundel then press it slightly, further form it into a bowl like shape by using your thumbs & rotation it.
Then fill it with a generous amount of the radish filling & carefully bring the edges of the dough together to seal it, make sure to pinch out the excess dough.
Further coat the stuffed dough ball with dry wheat flour & then roll it out into a semi-thin paratha using a rolling pin, dust wheat flour as required.
You can also shape it in an alternate method, form two roundels of the dough & roll them into thick discs, make sure to keep one disc slightly larger than the other.
Then place the stuffing on the smaller sized disc & place the other disc on top, seal the edges, then flip it & roll it into a paratha.
To cook the paratha, heat the tawa really well then add the ghee & wipe it off using a clean napkin or a paper towel.
Then place the paratha on the tawa & cook it by pressing the paratha with a napkin while continuously rotating, cook the paratha from both the sides over high flame.
Further apply ghee on the paratha & cook it briefly until light golden brown over medium to low flame.
Your mooli ka paratha is ready, serve it hot with some white butter, pickle & curd.
#YFL #SanjyotKeer #moolikaparatha
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Intro 0:00
Dough 1:37
Filling 3:47
Paratha Making 8:35
Plating 13:39
Outro 14:26
Superb...yr recipes are always no fail recipes
Mooli parathas winter specials. Big fan of your recepis chef, always fool proof & turn out delicious. Also your tips are so very helpful and make a huge difference while cooking and in the final outcome. Thank you 🙏
My winter favourite
Perfect recipe , Perfect cooking & explanation....
Thank you sooo Soo much for your simple tasty recipes. God bless you bachha
Tried it today morning .it was so delicious. My kid and husband loved it. 😊thank you chef ❤
lovely and mouth watering
Wah bahut acche parathe Bane h big lk 👌
will definitely try.healty...
Wow lajawab paratha 👌👌
Bhoot sunder chef
Most awaited receipe
Thanks for your delicious & detailed recipes. Looking forward to healthy recipes series…. Millets , salads, soups, & all healthy stuff…. Best Wishes to Sanjyot Keer & team. Great food channel👍👍
I tried this recipe and it turned out sooo delicious 😍 thank you so much for this recipe
Have not tried mooli paratha, will try this weekend. Thanks chef for a explaining in detail 🙏👍
I made these parathas by following your step by step instructions, turned out delicious, thank you 🙏🏼
@ yourfoodlab tan q for all the amazing recipes..❤❤❤
Healthy n delicious 😋👍👌👏💐💐💐💐💐💐🙏
your cooking is so perfect sir tq
I try today exlent ❤
Just amazing recipe chef. It’s a request, please make dry kachori (snacks). Thank you
WoW I am sure gonna try it 😯
Wow 👌 looks so yummy yummy 😋 my favourite 😍 thanks chef for sharing xx 😊
Please make Roti, Bhakri, and Sada Paratha Recipes.
Very nice recipe 😋😋😋
Mouth watering prantha
Since the time I have been following your recipes, I don't have to search any other places to even compare, your recipes are precise, well presented, and easy to follow. We are your huge fan and God bless you for all your hard work. Each and every item comes out delicious. Thanks for being out there for millions and billions are people like us. Happy New Year.
Hello! That’s so sweet ❤️ Thank youu so much ❤️🥰 Means a lot
Happy New Year 🥳🥳
Looks so tempting…..❤❤
Thank youu so much ❤️🥰✨
Well explained
Thanks sir🙏
Nice yummy paratha recipe ❤ allah paak hum sab ko kamiyabi dai ammen 💐💐
I always failed, now I will make your style hope I make it correct, lots of guidelines which is helpful 🙏❤️
Thanks Sanjyot for that wonderful recipe, definitely going to try it.
Soo sooo tasty... looks amazing ❤
Thank you 😋
So delicious parathe 🤗❤️❤️ thank you sir ❣️❣️❣️
great
I actually like the pungency of mooli
my family hates the mooli smell. so, had to add salt and remove the water overnight, with the bowl covered by cling wrap, lol. they didnt get a whiff of the vegetable and loved the paratha. Thanks, Chef!
Very well explained. I' m gonna try paratha
Sure 😊 Do let me know how was it 🥰
Please do a simple plum cake video ❤
wow..wow these parathas look yummy yummy yum😋
Authentic Punjabi stuffing for mooli ka parantha. Finally 🤩
Thank you so much this week all recipes are my favourite
Bahot hi bahtareen parathe hain
Masha Allah
as usual always wow....chef please upload veg handi briyani recipe...no dum briyani
Very nice
Winter season for delicious food👍👍👍
Nice recipe explained in detail....the squeezed out water from radish can be used to knead the atta or can be used in dal.....this way there is no loss of nutrients ...
Big fan chef
I always try to make the recipe you uploaded
❤❤❤❤❤
I love your style of cooking.. 1 suggestion for this video… the squeezed water be used to prepare the dough…
I also use the mooli water to prepare the dough
Top
Hi chef.
I am seeing your videos for such a long time. And I always wanted a gravy base that we can put into anything (kindda lAzy, I know) from you. So please take my request and love the way you are in love with cooking.
AND I WANTED TO ADD THAT GRAVY BASE SHOULD BE FOR INDIAN CUISINE.
Mashallah. Mashallah. Very nice cooking 🎉🎉🎉🎉🎉🎉🎉🎉🎉
Wow ❤
Thank youu so much ❤️🥰✨
I love your fingers
👌❤
I was waiting for long time for paratha 🫓 recipe and just today morning I made muli k patto ki sabji with little bit besan so yummy 😋
Mouth watering 😋😋 Thank you Chef
My pleasure 😊❤️
मजेदार 😋
Slayy pointttttt
Eagerly waiting for this recipe ❤😊👌
Muli ke nichode hue pani se atta guda Jaye to pani waste nhi hoga, Mai ase hi karti hu... just a small tip
Yfl se aloo paratha banana sikha h jiska vedio 3 yrs pahle upload hua tha aur abhi ye muli ka paratha sikhana h ... Thanks... Always love you're recipes 😋
I like ur video
Soo delicious. If it is traditional...why should you need modern tawa. It's on chulha or iron tawa
Vote for Chirstmas cup cake recipe 🍰❤
Planning something for Christmas!
@@YourFoodLabsir please red velvet cake on new year pls you are most special and my favourite cook according to me i wanna learn it from you
I made mooli parathas just yesterday
Amazing recipe ... 😊😊😊 delicious
@@YourFoodLabwaiting chef
*_SUPER RECIPE....._* 👌🏻👌🏻👌🏻👌🏻
My favourite 😋 nice paratha
Making me wish for it yummy thanks for sharing
Amazing
Thank youu so much ❤️🥰✨
Thanks amazing paratha 😋😋
*_अभी ज़िद करता हूं mummyji से बनाने के लिए 🤤_* ❤
Kabhi bhabhi ji se bhi zidd karo.... maa ji se kab tak kaam karaoge ....
@@PradipMehta1 Bhai tujhe Teri ma ke haath ka bana pasand nahi hoga mujhe to bhaut hai.
Yummy paratha banaya hai 👌❤️😋
Strawberry millet cake recepie
Please share Gond (Edible Gum) based recipes this winter! 🙏🏼
Gajjar ka halwa recipe please ❤❤❤
Today I try nailon khaman. Super tasty and easy recipe 😊
Pls share a video on how to make safed makkhan ❤
Plam cake 😋
Plz chef frozen parathe ki recipe b share kare
Hii request chicken mandi,and khabsa rice please 🙏
Sab recipes badhiya he.
Punjabi gharo ke breakfast ke stuffed parathe ❤❤❤ 😋😋😋 😛😛😛
Wowww😍super👌👌😋❤
Thank youu so much ❤️🥰✨
Thank you Sanjyot Bhai. I'm surely gonna try this. 💯👏
Bhagvan apka bhla kare
Please do the Mutton Mandi Biryani
egless cake ki recipe de
Looks delicious👌👌👌
Thank youu so much ❤️🥰✨
Just a tip chef, we can make a dough using that mooli ka paani, it would be more tastier
😋😊👍 thankyou bhaiya ❤ app kitne acche se explain karte ho👏🤗
Ap k jaise koi bhi nhi hai ❤
Hey chef being cold season can you show how to make methi laddoos
Hey, have you ever tried using this mooli water to make the dough.. that enhances the taste so much.. try once :)
Yup, wanted to post the same comment
Mouth Watering Recipe Sir 👌👌♥️♥️
Thanks a lot ❤️❤️
Authentic
Aaj Maine search Kiya tha morning me yfl mooli Paratha Aaj shamm ko video aa gye
White makhhan bnana b sikhaiye sir 🙏
Sardi ka Mausam hai plz chef rajasthani kacchi haldi ki sabzi banaye
❤❤