Pyaaz Ki Kachori Recipe | प्याज़ की कचोरी | Chef Sanjyot Keer
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- Опубликовано: 23 июл 2024
- Full written recipe for Pyaaz ki Kachori
Prep time: 20 mins
Cooking time: 35-40 minutes (excluding dough resting time)
Serves: 5-6 people
Garlic Chutney
Ingredients:
KASHMIRI RED CHILLI 18-20 NOS. (DESEEDED & SOAKED)
GARLIC | लेहसुन 3/4 CUP
GINGER | अदरक 2 INCH
OIL | तेल 4-5 TBSP
CUMIN SEEDS | जीरा 1 TSP
LEMON JUICE | निंबू का रस OF 1/2 LEMON
Method:
Add the soaked Kashmiri red chillies in a mixer grinder jar along with garlic, ginger & grin it into a fine paste using very little water.
Set a pan over high heat & once the pan gets hot add in the oil & let the oil heat up as well.
Add cumin seeds & let them crackle, then add the paste along with salt, stir well & cook over medium high flame until the oil separates & the paste turns crumbly in texture, make sure you keep stirring the chutney.
Once the oil has separated, add the lemon juice & stir well, switch off the flame & your garlic chutney is ready.
Kachori
Ingredients:
Dough
REFINED FLOUR | मैदा 500 GRAMS
SALT | नमक TO TASTE
CAROM SEEDS | अजवाइन 1/2 TSP
GHEE | घी 4-5 TBSP
WATER | पानी 280-300 ML
OIL | तेल
Filling
WHOLE SPICES
CORIANDER SEEDS | धनिया 1 TBSP
BLACK PEPPERCORNS | साबुत काली मिर्च 1/2 TSP
FENNEL SEEDS | सौंफ 1.5 TBSP
CUMIN SEEDS | जीरा 1 TBSP
OIL | तेल 2 TBSP
POTATO | आलू 5 NOS. (BOILED)
SALT | नमक TO TASTE
POWDERED SPICES
BLACK SALT | काला नमक 1/2 TSP
DRY MANGO POWDER | आमचूर पाउडर 2 TSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
GARLIC CHUTNEY | लेहसुन की चटनी 2-3 TBSP
FRESH CORIANDER | हरा धनिया A LARGE HANDFUL (CHOPPED)
SALT | नमक IF REQUIRED
ONION | प्याज़ 2 NOS. (CHOPPED)
Method:
Add refined flour, salt, carom seeds & ghee in a bowl & mix all the ingredients well initially, then rub the flour in between your palms to apply shortening, to check the flour take some of it in your hand & form a fist, if the flour holds its shape then you can add water to knead the dough.
Further add the water gradually & combine all the dry flour, then transfer the dough onto the kitchen platform & knead it using stretch & fold method until the dough becomes smooth & soft.
Once the dough becomes smooth & soft, form it into a doughball & transfer it into a greased bowl & add oil to brush the surface of the dough & cover it with a moist cloth, let the dough rest for 2 hours at least.
To toast the whole spices set a pan over high heat & lower the flame once it gets hot, add all the whole spices & dry roast them over low flame until fragrant.
Transfer the spices in a mortar once fragrant & then grind them coarsely, you can also do this using a mixer grinder but make sure to cool down the spices
Set a pan over high heat & once the pan gets hot add in the oil & let the oil heat up as well.
Further add the grounded spices along with boiled potatoes, roughly mash the potatoes using your hands, followed by salt & all the powdered spices, then mash everything together using a potato masher over high flame.
Then add the garlic chutney, fresh coriander & stir well, taste & adjust the seasoning then remove the filling in bowl & cool it down completely.
Once the mixture has cooled down, add the onions & mix well, your filling is ready.
Take a portion from the mixture & shape it into a roundel, shape the entire mixture similarly.
To shape the kachoris take a portion from the dough, keep it slightly larger than the filling roundel, then flatten the doughball using your finger & place the filling in the centre, then press the filling downwards & bring the edges of the dough together to seal it, pinch & remove the excess dough after sealing the doughball.
Flatten out the doughball into a large thick disc by applying pressure with your palms, your shaped kachori is ready, place it on a butter paper lines tray or plate & cover it with a damp cloth & shape remaining kachoris as required.
To fry the kachoris heat oil in a large kadhai until it reaches 160 C (moderately hot), then carefully drop the kachoris in the oil & fry until crisp & golden brown.
Once fried transfer them into a sieve so that all the excess oil drips off.
Your fresh, hot & crispy pyaaz ki kachori is ready.
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Chapters
Intro 0:00
Dough 1:22
Garlic Chutney 4:35
Filling 7:07
Shaping & frying 11:01
Plating14:07
Outro 14:55
Kal ki exam ke liye me padhne betha aur apka notification aya😂😂. Dekhna toh padega.❤ Btw I tried puran poli and kada rassa on holi it's awesome❤
Haha!! Video bhi dekho and padho bhi both are important! ❤️ All the very best for your exam, do well 😍😍
I am also 😂 do this padhne betha tha. And notification dekh ke video dekh ne aa gaya
@@samirrayma92 maths!?
@@YourFoodLab thank you made my day and gave motivation 💙
@@samirrayma92 awesome bro😂
Hi Chef, you are absolutely amazing and I have tried some of your recipes, they are delicious..
I tried it and it comes really good ❤❤Thank you chef for awesome recipe ❤❤
I tried making this and it was too yum n crispy ❤
So tempting
Thanks for the recipe chef ❤️
Wow! Really looking soo delicious...kaas dekhte dekhte hi kha paati🤤🤤
Very delicious.. also from jaipur and its texture exactly lyk rawat pyaz ki kachori 👌👌👌
Loved the pyaaj ke kochori recipe. Chatni recipe 👌😋❤️❤️
Aaj hi ye mene banayi nd taste is so awasome thank u for this recipe
I tried this recipe today..it turned out so perfect…thank you so much SK for the wonderful recipe
Chef huge fan of ur cooking skills the way u share each and every tiny tips helps alot. Chef plz share some quick and very easy iftar recepies as ramzan is round the corner
Gajab ka swad tha bhai kachori me.
Thanks for this delicious recipe.
Yr recipes r so precise & so good. A ready reckoner for all my recipes. Thank u.
As a rajasthani that looks delicious
Sanjyot =Food magician 😁👍 एकदम झक्कास.... नेहमीप्रमाणेच 😃👍
Hello chef
As usual, u r best with your recipe, it's delicious and looking great, i will definitely try this
Well done chef pyaaz kachori bhaot hi badiya banai aapne mere bachoo bahaot pasand hai I can do it in my kichen
Each time I get surprised to see your deep knowledge about food and recipes and how come you bring each time recipe in my mind 🍒🍒🍒
Always satisfactory....sir ji u r my favourite MasterChef ❤❤
Today's recipe is superb,mouth-watering with 1cup of tea just amazing chef plz kya aap kuchhi dabeli and kheema samosa recipe dikhaoge.
Aprtim. Lajabab Racep Thanks
I love jodhpuri pyaaz ki kachori! ❤️
Also mawa kachori.
Wow mja aa gya bhut hi delicious
I still remember eating it for the first time.
I went to Jaipur with my mum back in 2015, I still vividly remember eating it near jaipur bus stand, it's was some out of body experience.
All most I watched your all videos and your teaching style is awsomethank you so much ❤❤❤
Lajbab recipe hay bhaiya
खूपच tempting 😋👌🏻👍🏻
Mast hoti recipe. ...
Puran poli to acchi banai thi Aur ae recipe bhi jaldi hi try krungi thank you chef🙏
Wow.... These kachoris melted in my mouth. I have had while watching vdo... 😋😋😋😋😋😋.. Thanx for the rcp. Must try for Sunday breakfast..
The way u r explaining so nice n appriciable God Bless U
Thank you ❣️❣️ chef and special garlic chutney so tempting 💕💕
I'm from UK love your recipes and thank you for your subtitles they are so clear
Sir I am your big fan apka vdo dekh kr mene kadai paneer bnya tha awesome hua tha thank you so much 😀I will try this too
Thank you sir
Veg biryani bohot achi bani thi.🤗 Thanku so much for this kachori recipe I will definitely try this.
Thank you so much
Recipe dekhte hi mujhse raha nhi gya aur Mai fauran chl di banane it comes out amazing perfect khasta and tastes awesome. love it
Leacture dekhne ke liye you tube pr aayi thi and aapki receipe mil gayi . Mai bhi jaipur se hu and aapki receipe rawat kachori se 1000 times achi hai .. time milte he jarur try kerungi because yeah meri favourite hai .. thanks for sharing ❤️❤️❤️❤️❤️
I tried this recipe today. It turned out amazing. I will definitely make it again. Specially the garlic chutney 🎉❤
Thank you so much Chef 🎉
Sir apke sub dishes superb
Tried your recepi yesterday and it turned out yummmmmm 😊😊😊
I was tried this recipe and the recipe is testy and yummy family members are happy thank you shef
Thank you.
Super masala.and kachori❤🎉
मस्तच, नक्की ट्राय करेल
That looks soo good. I need to try them
Bohut hi testy cachori awesome recipe hoti hai apki.,👍
Aap ke pakwaan humko bhut pasand ateh aur samjh bhi aata hai bhut bhtreen pakwaan hai aap ka main humesha try Karti hun
Dal bati
Tawa tandoori
Lahsan kichutni
Thanks for the Pyaz Kachori recipe in YFL Style ❤️✨
Most awaited recipe, thanks. I love this after Vadapav. Could you please show us how to make Rajasthani Kadhi with Mirchi Pakoda as well
Wowwww thanku
Very nice sanjot ji
🤩🤩🤩🤩🤩Chef really no words , the way you talk , cook , present , camera , editing each and every person of your team , & yes ofcours you and your recipe ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
I tried ur dum aloo it's awesome 👌..definitely I will try this kachuri..thank u chef for this recipe
Mast lay bhari
You are the only person whose recipe I try and always turned out perfect! Thanks! But can u share recipes of delicious and healthy snacks?
I've never baked them before. They must be so tasty😍😍 Awesome idea chef! Thank you for sharing with us🙂👌
Heyy! Thank youu soo muchh ❤️🥰 Yesss do try it out soon and lemme know kaisi bani
Amazing Recipe. ❤
Bestest chef i have ever seen
Very nicely told👌🏻🙏🏻God bless you🙏🏻
That's look really good absolutely delicious
Ur Help make us easy to cook
God bless u
Nice kachori
Waww😋 ...me jarur try krungi ye dish
Yessss zaroor try karna and batao kaisa laga 😍
meri aankho aur muh, dono mese paani aa gaya. aap kya ho yaar ?!! Kamal ho aap ! kya badhiya kachori banayi ❤️ kaash aap mere bade bhaiya hote 🤩🤩
Looks tasty this kachori
Useful hacks thanks
Hum ne banayi
Bahut badhiya bani
Thanks for sharing ☺️
My favourite....thnx... 👍👍🙏🙏
Nice recipe 😋
Kachori se toh mere bachpan ki yaadein judhi h..
Jab mai chhoti thi toh
Mere dady ji sab family members k liye samose le kr aate thy
Lekin mere liye khass kachori le k aate thy
Urad ki pithhi wali kachori humare patiala ki kuch famous shop se ..
Aaj b muze wahi kachori bohat pasand h ..
Jab b apni city jane ka moka milta h .toh mai zaror wahi shop per ja k kachori zaror khati hu ..
Or apne dady ji ko b bohat yaad krti hu ..
I miss .my dady ji🤗
Aaj fr aap ne wahi sab yaad krwa diya ..
Thanks sanjoyet beta 😊😌❤️
I really liked ur recipe it's so amazing, taste bhi ekdum tasty tasty aata hai
Thank youu soo muchh ❤️🥰
Waheguru ji
Ladko ko khana banana aana hi chahiye bahut badhiya hai God bless you 🎉
As always fabulous sir.... god bless you with lots of happines keep keep growing..... god bless to you and ur team members......😎😊👏👏
This I could make it in my next life time. Thanks 🙏
Your recipes make me cry 😭 I miss Indian food so much.
Aapki recipe dekhane ke baad pata chalta hai kitne sare food hai india me, nahi to Hume bas vahi roj ke dal ,chaval, sabji ,roti pata hai 😂😂😂 but your the best chef in our country, I m definitely try this recipe. ❤❤❤
Bahut pasand hai
God bless you
लय भारी ❤️✨️😍
I made it. Nice recipe 👍
It's awesome👌I made for my husby☺bcoz he loves kachori..
Bahut badia
Looks veryy delicious🧡👌
Hi sanjyot...
Ekdam masst...
I will try it soon and ik it’s goona be awesome 😍
Waiting for this recipe 😋 Thanku chef
Ioved the recipe ❤️
Main hamesha hi apki recipe s dekhti hun aur try karti hun.
Bahut kuchh sikha hai aapse.
Thank you chef.
Shukriyaa ❤️😍
Thank you super kachori recipe
❤️❤️❤️
Looks so delicious as usual 😋😋😋awesome chef
Wow delicious..mouth watering...💗 Sir I tried your chicken handi recipe it turned out amazing...👍
Mene ye recipe try ki it's mind blowing
Watching your vedio making your recipes from 2019
Super bhai
It looks really delicious 😍
Thank youu soo muchh ❤️🥰
U r a Master Chef ♥️♥️♥️♥️👍
Ser ham Kota Rajasthan se hai ❤️❤️😘
Bahot mastttt 😋😋😋 Jarur try krenge 🥰
Super duper yummy 😋😋 kachori is one of my favourite