Gatte Ki Sabzi | Dhaba Style Recipe | गट्टे की सब्ज़ी बनाने का तरीका | Chef Sanjyot Keer
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- Опубликовано: 1 июл 2024
- Full written recipe for Gatte Ki Sabzi
Prep time: 15-20 minutes
Cooking time: 30-35 minutes
Serves:4-5 people
Ingredients:
Gatte
WATER | पानी AS REQUIRED (FOR BOILING GATTE)
CORIANDER SEEDS | साबुत धनिया 1 TSP
CUMIN SEEDS | जीरा 1 TSP
FENNEL SEEDS | सौंफ 1 TSP
GRAM FLOUR | बेसन 1.5 CUPS
SALT | नमक TO TASTE
ASAFOETIDA | हींग A PINCH
CAROM SEEDS | अजवाइन 1/2 TSP (CRUSHED)
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP
KASURI METHI | कसूरी मेथी 1/2 TSP (CRUSHED)
GHEE | घी 2 TSP
OIL | तेल 1 TSP
WATER | पानी AS REQUIRED
OIL | तेल AS REQUIRED
Final gravy
GHEE | घी 2 TBSP
GARLIC | लेहसुन 2 TBSP (CHOPPED)
GINGER | अदरक 1 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED)
ONION | प्याज़ 2 MEDIUM SIZED. (CHOPPED)
ASAFOETIDA | हींग 1/4 TSP
RED CHILLI | लाल मिर्च 2 NOS.
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
HOT WATER | गरम पानी A SPLASH
TOMATO | टमाटर 1 NO. (PUREE)
SALT | नमक TO TASTE
CURD | दही 1 CUP
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
CORIANDER POWDER | धनिया पाउडर 2 TSP
GARAM MASALA | गरम मसाला 1/2 TSP
CUMIN POWDER | जीरा पाउडर 1/2 TSP
KASURI METHI | कसूरी मेथी 1 TSP (CRUSH)
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Set a stock pot filled with water over high flame so that by the time you shape the gatte the water comes to a boil.
Add coriander seeds, cumin seeds & fennel seeds into a mortar or a mixer grinder jar & grind them into a coarsely crushed spices mix, half of the quantity will be used for the dough & the remaining will be added in the gravy.
To make the dough sieve & add the gram flour into a large bowl & then add the remaining dry ingredients & mix well.
Then add the ghee & oil, mix well & then add the curd, mix well again.
Further add water gradually & combine all the dry flour, you have to knead a soft dough so add water accordingly.
Once all the dry flour has combined transfer the dough onto the kitchen platform, coat your hand with a bit of oil & knead the dough for 1-2 minutes until the dough becomes smooth.
Further roll the dough into a thick log & divide it into 3 equal parts, then roll the divided portion into cylinders.
Cut the cylinder in half so that they fit in the stock pot.
Add them into the boiling water & cook them for 12-15 minutes.
Once boiled remove them from the boiling water & transfer them onto a sieve, let them cool down completely & reserve the water for further use.
Cut the gatte into 2 cm thick bite sized pieces once cooled, to fry these further heat oil until it gets moderately hot then add the gatte into the hot oil & fry them over high flame until golden brown & crisp, your gatte are ready.
To make the final gravy set a deep pan over high flame, add ghee once it gets hot.
Add the remaining quantity of the pounded spice mix, garlic, ginger & green chilli, stir well & cook over medium high flame for a minute.
Further chopped onion, asafoetida & red chilli, stir well & cook over medium high flame until the onions turn light golden brown.
Once the onions turn golden brown, add turmeric powder, kashmiri red chilli powder & a splash of hot water, stir well & cook for 1-2 minutes.
Further add the tomato puree, salt to taste, stir well & cook for 3-4 minutes.
Add the curd into a bowl & add all the powdered spices, whisk well, then lower the flame & add the curd mixture & keep stirring, cook until the oil separates.
Further cover it with a lid & let the masala cook for 12-15 minutes.
Once cooked, remove the lid & add reserved water used to boil the gatte to adjust the consistency & bring the gravy to a boil.
Add the fried gate & cook over medium flame for 7-8 minutes, then taste & adjust the salt if required.
Finally add kasuri methi, fresh coriander & mix well.
Your delicious dhaba style gate ki sabzi is ready.
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Intro 0:00
Gatte 1:07
Frying 6:42
Gravy 7:16
Plating 11:54
Outro 12:51
U r only one person on you tube ...jo puri recipie ko detail se batate he or guid krte ho ki konsi chij krne se kya hoga...be thankful to u sir🥰
Hum to fry nhi krte
@@sarthakjain8145 haa vo bhi bohot acche se samjhate hain aur bolte hain" fir mt kehna ke ranbeer ne nhi btaya".bohot funny bhi hain
@@aamnamubin5969 yes, i always watch his recipes when I am streased
Mere karan hua hai aisa bhai
Baki to pehle ke inke utha kar dekhlo munge hi milenge
Right
Wow. I was just waiting for this recipe, Mr Sanjyot. I never used to get it right. Will try your way. I made the kolhapuri Kanda lehsun following your recipe ditto and it was exactly 600 grams and got orders for it too. Thanks a ton for the lovely recipes
If we exactly follow your instructions word to word, I am confident nothing can go wrong. You have explained everything so well. Thanks :)
Thanks a ton for sharing this recipe. It taste exactly like the way my grandmother use to prepare. This recipe revived all those old memories of our neighbors who were from Rajasthan. Thanks Chef for sharing this awesome recipe.... 😊😊 Made this for first time as per ur instructions or recipe and tried it with Butter naan and Detox Tea of Planet Ayurveda...it was amazing. Nd gatte didn't break also.. thanks Chef 😋🤝
Simple and amazing recipe 😋I tried the same and result was yummy.
Took me 3 and a half hours to make this from scratch but i felt like i unlocked the next level in my cooking game. Thanks Chef!
Exactly, last night I prepare gatte and the next day I fry and complete the recipe please mention cooking time 2 hour +😅
Anyways thanks for sharing this Rajasthani recipe , also share moth ki dal recipe with us.❤
No its not 2 hour long recipe .. I am Rajasthani.. And isko bnane me 30 min lgte h bas.... Is chef ne thdi complicated kr li h recipe ko.... Jese dhabo pe bnti h vese btayi h... You can make simple home style gatte ki sbji... Don't fry them.. Ubla hua sidha hi dal do.. And if you want you can skip lahsun pyaaz.. Also... Just gatte and dahi with rice... Fantastic
@@ranjnakhatri1074 chef sanjyot talks about not frying, but i followed the recipe exactly as he showed and with my skill level, it took me some time but turned out great. next time, i might try without frying, and i can imagine that would take lesser time.
Yess it took almost 3 hours
Mene aj try ki first tym...Mere ghar me sabko pasand aayi..Yummy😋😋
Sanjyot I must tell you that till today every yfl recipe I have tried I have never failed. The color the taste the presentation is mind blowing. Thanks for sharing your expertise with us. Rab Rakhaa❤❤
Excelent,,,,being Rajasthani,,, giving you a Tip,,we use traditionally mota besan,,,jis se mohanthal ya besan ke laddu bnaye jate hai,, is se gatte soft bante hai,,,,,,so you don't need to shallow Fry or deep fry ,,,love your recipe ❤
You only get besan in the market, there are no options in North unlike your case in Rajasthan.
I mean mota patla option isn't there.
@@SS33333 ask your local grossery store,,, specific them for laddu besan,,,,,
@@SS33333we do get it..... im in telangana rn, born in UP🦆
Big basket par milta hai , jiski city me available hai wo check kar lo.
Dear Chef Sanjyot Keer,
I am a huge admirer of your recipes and have been following them since the past 2-3 years now. It has been wonderful to experience delectable and foolproof results everytime !
The reason I am typing out this message today is because I have a request for you. I recently got diagnosed with IBS and have been on a low-fodmap diet. It has been extremely challenging (and distressing at times) in terms of forming good recipes out of such a highly restrictive diet.
If this message reaches you then it would mean the world to me if you could come up with some low-fodmap recipes.
Always grateful to @yourfoodlab
Sending lots of love to you and your team’s way
Indian food ka koi mukabala nahi.excellent cooking
Tried it toda bro ...perfect recipie ❤...gatte were soft throughout . Thanks for teaching us the perfect style to make gatte ki subzi....u rock Sanjyot Bhai.😍
Finally I've got the perfect recipe of gatta sabzi
Thanks chef god bless you ❤️🥰💘
Thank youu so much 🥰❤️ Means a lot
I tried it two times and it turned out to be super delicious 😋 and thank you for the recipe.😊
Fantastic Chef and Thank you very much for your efforts to show one more delicacy.
When you assemble and eat dishes it looks amazing your every platting is superb.
Thanks chef for explaining it so well, mouthwatering recipe
Thank youu so much 🥰❤️
Nicely explained ❤ I don't fry gatte. I add it to the gravy after boiling
Yesss... waiting for this one
Now ,i am relaxed coz i got the perfect recipe
So tempted to make it right away. Thank you so much for lovely explanation
Nice one! ❤️ Always wanted to try n prepare it at least once, will do so now. Please try preparing some more South Indian dishes, Bisi Bele Baath and Banana Buns
Ur cameraman is fantabulous.....he makes the videos so real....all ur team and u deserve a salute ❤
Right
Thank youu so much 🥰❤️
Very authentic recipe dhaaba style and home style. Easy to understand recipes every single time. Thank you 🙏🏼
I've been waiting for this authentic recipe for so long... thank you for sharing 😊❤
Soo gldd!! 🥰🥰 Do try it out soon ✨✨
A small tip : taste your dahi before adding it because if its sour the entire gravy can turn out sour
Wowww❤... Looks so delicious 😋 will definitely try this one😍
Yessss do try it out soon 😍😍✨
Wow chef...bohot badiya. Mein zarur try kerugi
I made it. So delicious. Perfect teaching 👌
This is something similar to the way we make gatte ki sabji at home.
Differences
1. My Mom avoids deep frying gatte (why to spoil a healthy dish by deep frying it in oil)
2. Mummy Don't add tomatoes in the gravy
(Dahi is enough to get that khatta flavour
By the way I am Rajasthani and I have liked gatte ki sabji since childhood.
deep frying is not done..........
Fantastic recipe, will try foresure 🙂 Appreciate if you could also mention or show on screen the preparation time, cooking time and the number of servings so that the person who really wants to try it can plan accordingly his time and quantity required based on the number of family members. Really love your voice and presentation style 🙂👍
Mentioned in description box
Noted, thanks 🙂👍
😊😊😊😊
I appreciate your detailed work and amazing way of explaining... It becomes really easy to observe and continue with the process .. thankyou
Ive been waiting for this recipe😋
I tried this exact recipe without onion & garlic and it was just magical!! Transported me to Rajasthan, thank you soo much for the beautiful recipe❤️
Did you add tomatoe puree?
@@TheGarvito yes
It's so amazing to watch your videos, absolutely easy to connect ❤❤
Just superb chef..
it's art to represent this kind of recipes and mouthwatering..
So yummy i also make it at home but your recipe is par excellence sir you r great😊
Maine bnaya ... bhaut tasty bni😋...thank u sir ji.😇God bless you abundantly 💛
I have tried this recipe without onion and garlic.. my family loved it .. thank you so much 😄
Ooo! It’s marvellous! So beautiful… lababdar😋
Beautifully cooked and explained. Thank you
Sanjyot I made this dish. It turned out sooooo good. I was amazed . Thanks always for sharing in details. ❤❤
Wonderful recipe chef, surely going to make this 👍
Sanjyot sir apko dil se Salam aap jaisi recipe koi nahi Bata sakta
Tasty recipe ❤ Aaj meine bnai apke instructions follow krke or sabko bhot yummy lgi like market sbzi
Awesome....😮 Such a nice preparation 😉 thanks for recepie
Great recipe...I love your recipe only...Loads of love...My favourite chef..
Wow!! Looks so tempting ❤
finally... thank you chef ...whoa .... thank you so much .... love you...🖤🖤🖤
As a rajasthani, this was beautiful and lovely to watch
Radha swami ji thanku so much aap world k no one chef ho bhai gbu n ur family
Awesome paste mere Ghar wale sab deewane Ho gayi ya sabji ke thank you so much Apne ye share Kiya
Sanjyot I have made this sabji several times but tomorrow I am trying your recipe. I have never fried the gathas or used dahi and coarsely ground jeera dhania and sonf. Sure it will take it to the next level. Will let you know how it turned out in a couple days. ❤️❤️
Absolutely Delicious. I prepared it today!!❤
Abhi mene banayaa I love it so much ❤❤❤❤
I am from Rajasthan and make this sabzi the exact same way except one change is that after frying I put gatta back to the boiled water we used initially for gatta. That keeps them soft. But this looks amazing.
Thank you, have been waiting for for this recipe. Looks appetizing 👍🧡
🥰🥰🥰 do try it out soon
Very well explained. Looks so tempting
I used to love it when i was in KOTA, after coming back to Assam, i started to search what was it but due to less internet exposure back in 2013-14 i could find it. Now i find it.
Thank you 😊❤
Always special and delicious food thanks
Hello sir😊 ,...gatte ki sabji meri fvrt hai aur Aaj hi mene lunch me banai thi bahoot hi tasty bani thi .....thank you so much sir 😊
I am waiting for this one. Thanku chef.
Wow... you are genius.... I'll definitely try it😊
Your recipes are just next level
I tried it 😊it comes very nice and yummy...
Being a Rajasthani, I never prepared it myself as I am not a fan of it, but looking at this recipe I’m feeling I should try.
Aapke bataye gaye instructions ko poori taur se follow karne par result bahut hi badiya aaya thankyou chef.❤
Thanks a ton Chef for sharing this wonderful and easy to cook receipe.. I tried it and especially gatta was very tasty n crisp.. I had kept some to have it with snacks and gravy was awesome too..
Wowww tempting!!😋😋👌🏻
Like I said I have watched many cooking channels you are number one very good teacher very good job we will all pass in cooking with you
Mere gatte ki sabji aap k jese hi bani h bhaiya thank you
Itna hi bdhiya aap bnaate ho and jo aap ki team hai #1... We can feel the Cuisine here at home ki kyaa hi banaa hai..... Dekhne se hi pyaar ho jaata hai
Awesome. I made this yesterday but slightly different Now I will try it this way .Thanks
Wow looks delicious.thank you chef ji. I will try that
Superb … thank you for detailed information
I am making it right now .. thanks it’s looking yummy
Your explanations WOW so detailed no words GO ahead God Bless ❤
I love all your recipes.
Looking sooooo delicious 😋
I will try it.
Thanks So much ..for sharing it's my favourite
Dekhna se phele hi comment karya hai very good receip i trust you your are amazing chef
Wow...I'm gonna try this recipe
Today I made this recipe sir it was super every one loved it … thank you so much 🙏
I love the way you explain.. And all your recipes are so simple not complicated and are just awesome.. You cook with so simplicity that the recipes of yours tastes so so good.. I have tried so many recipes from yours and all are just finger licking good❤
Best recipe.This is favourite dish in my house.Thanks.
All the staff who assist you are lucky..they can taste well
love the tideness and way you keep hands and utensils very clean
I tried this recipe, its amazing
Thank you!!I tried it and it turned out to be super delicious!!!
appreciated the way you describe everything ❤😊👌
Wow very tasty and delicious gatte ki recipe share karne ke liya sir aapka batane ka tarika or recipe dono hi lajbab hota h thank u so much
One of the best chef 💯❤
Best gatte ki sabji ever😊
Aapki recipe bahot acche hoti hai Aapki recipe best hai
Thank you chef looks delicious
Learnt lot from your food recipe tutorials 😊
Thank you so much itana details main batane k liye ❤❤
I tried your recipe today n it was awesome
You are world no 1 chef sir I like your all recipes
So yummy.i will try to make recipe.😊👍
I tried ur recipe awesome bani thanku ❤️