Aaj aapki recipe same to same banai .. the best ... The best... The besssssssst bani shefji ... Bulkul same authentic Rajasthani bhandare aur authentic Rajasthani restaurant ki hote hai waisey bani ... Thank you thank very much for authentic recipe... 😊😊😊😊😊😊🙏🙏🙏🙏🙏🙏💐
Chef आपकी जितनी भी प्रशंसा की जाए कम है । आपका किसी भी recepie को बनाने का ढंग इतना simple और आसान है कि कोई अनाड़ी भी उन्हें आसानी से बना सकता है । आपकी बताई कुछ recepies बनाई हैं जिनकी सभी ने बहुत तारीफ की है । भविष्य में भी हम इसी तरह की और recepies की अपेक्षा करते हैं । God bless you.🙏🙏👍👍
Bhai sahab mazza aagya kyonky biwi meri bhi mr chuki h. Me bhi lagbhag esi tarike se sbji banata hun. Bhai sahab bari meharbani aapki thanks thanks and thanks......
हए ,,, कितनी मस्त जबर्दस्त लग रही है बनते देखकर ही मुंह में पानी आ गया,,,, मुझे मेरे अम्मू की याद आ गई वो बनाते थे बिल्कुल ऐसे ही,,,, वैसे भी मां के हाथों से बनी सभी चीजें अच्छी लगती हैं,,,,🙏 शुक्रिया आपका जी 👌 फिर से recipe देने के लिए,,,, 🙏 बनानी तो बनतीं है
Sir apki har receipe achhi hoti h pr apse ek request video bnane k ly bol rhi hu . Aap cooking utensils jo use krtey ho vo bahut acchhey hotey h to mujhe apne ghar k ly konse kadhai fry pan kheer bnaney k ly best motey taley ka bartan jisme chipkey nhi aisa bataiye. Or best dosa tawa cast iron ka brand price ya purchse link hi description box me Daley . It is very much helpfull video for everyone like me
Wow nice, great idea. Ekbar hari mung mein namak zyada ho gaya to maine aise hi gatte banaye bina namak ke aur dal mein dal ke 8-9 min dum diya. Wah wah dal dasi se maharani ban gayi
I made today as per ur recipe, the bhaji was awesome 😎 Everyone in my house gave credit to the taste, specially one spoon of pure ghee for final touches. I only added one big spoon of poppy seeds in gattas while kneeding the dough. Thanks 🙏 once again for sharing the recipes. 🥰🥰
I watched 10 other recipes but I have to admit that this one is so well explained and executed so far. Thank you for sharing so many minor tips which really enhances dishes like these.
aap jab bhi koi recipe sikhate hai usme recipe ke sath jo pyar se aap uski puri jankari dete hai aur uske fayde nuksan sabhi batate hai vo bhi koi hotel ka students ho ya fir house wife ya fir koi bachelor sabhi ko kaam aati hai & jab vo koi recipe banate hai aur fir unko jo waah waahi milti hai tab pata chalta hai ki unke guruji kitne knowladgeble person honge dhanyavad aapka guruji jo hame aap yuhi swad ke safar me ek se ek badhiya jankari diye ja rahe hai jai hind guruji aapka bahut bahut dhanyvad
भुपी सर परंपरागत भारतीय व्यंजनों की रेसीपी बनाने और सिखाने का आपका कोई जवाब नहीं। मसालों की और बनाने में रखने वाली सावधानियां आप बहुत ही बारीकी से समझाते हैं। जरूर बनाएंगे शेयर करने के लिए धन्यवाद 👌👌👌😋😋😋🙏🙏🙏
This chef is my favourite... Learnt many dishes... I am watching this channel since long from starting..... But I was not watching since 1 year cos not cooking anything... I am very happy for this much growth.... Nice 800k subscriber... And millions to go.... Congratulations sir
Pls hum jaise chote youtubers ko bhi support kariye kariye...bahut mehnat kerte hai aap sab logo k liy liy....kabhi kabhi dil toot jata hai aap sab log ek bar hmare videos bhi dekhiye dekhiye...i hope apko pasand ayega..🙏🙏😭😭
Fine Besan में Cool Starch Properties Developed हुई होती है जिससे गट्टे पानी में उबलते समय Tight या फिर कडक हो जाते है । मोटे बेसन में Hot Protein Properties होती है जिससे गट्टे मुलायम बनते हैं। दोसा बनाने के लिए जिस तरह का पीसा चावल होता है उसी तरह का पीसा चने की दालका आटा हो तो गट्टे Best बनते है ।
Sir isse pehle jo recipe aapne batayi thi, hamare ghar me aaj bhi vaise banai jaati hai Ise bhi zarur try karege Thanks for sharing such delicious recipes
Hello Sir, I m from Kolkata, I have the opportunity to taste this unique recipe once, in one of my friend's house. His mom made this and asked me taste, that was outstanding indeed. Since then I have been planning to make this and to taste with my family as well. Thank you so much for this video. 🙏🙏🙏.
आज तो मात खा गए भूपेंद्र जी पहला तो सादा पानी क्यों डाला जबकि उबला हुआ पानी पूरा डाला ही नहीं था। दूसरा जब सब्जी में दही जा ही रहा है तो टमाटर की क्या जरूरत थी
What are the gram flour balls made of?Sir, by the way, I have seen many of your videos in which you have made very good dishes.I had eaten vegetables in the hotel in Maharashtra police station, whose name was Palak Multani.I have traveled more than half India and this true sweet is somewhere in its name Palak Multani can you make this recipe
गट्टे के आटे में सिर्फ़ हींग और पानी में घोला नमक, सूखे मसाले Moisture को खिंचकर गट्टे को कडक बना देते हैं, सूखे पावडर मसाले पानी वाली Curry में डालने बेहतर रहते हैं ।
Thanks! Nobody's explained it this way. Superb
Thik network ki tarah
Aaj aapki recipe same to same banai .. the best ... The best... The besssssssst bani shefji ... Bulkul same authentic Rajasthani bhandare aur authentic Rajasthani restaurant ki hote hai waisey bani ... Thank you thank very much for authentic recipe... 😊😊😊😊😊😊🙏🙏🙏🙏🙏🙏💐
😮
Chef आपकी जितनी भी प्रशंसा की जाए कम है । आपका किसी भी recepie को बनाने का ढंग इतना simple और आसान है कि कोई अनाड़ी भी उन्हें आसानी से बना सकता है । आपकी बताई कुछ recepies बनाई हैं जिनकी सभी ने बहुत तारीफ की है । भविष्य में भी हम इसी तरह की और recepies की अपेक्षा करते हैं । God bless you.🙏🙏👍👍
बहुत आसान है बढ़िया है
@@babababuldas9629 👌👌
😊⁰⁰😊😊😊⁰⁰0@@babababuldas9629
Kamal hai recipe ke
Ab rajasthani bhi
Bhai Kamal hai
Kitna thanks itna hi
Kam thank
Very very thanks
DHANYAWAD
Amezing itna behtrin tarika banane ka bhi aur sikhane ka bhi wah bete aap ne kamal kar diya
Perfect jain religion sabji.gatte ki sabji. Thanx
Aap ka video dekhne ke bad Aaj phli bar bahut hi achi sabzi bni h aap ke jsi wali sem tu sem ✌️
💯
ruclips.net/video/iujEMJCvJMw/видео.htmlsi=g8OuIfwSiof8Dbpa
bahot hi badhiya receipy sir 👍🏻🙏🏻
बहुत आसान तरीके से बनाया आपने ! जबरदस्त
Thank you very much my Son for this wonderful video. I like your cooking. Wish you happy Ganesha festival. Godbles you n your family take care
Same 2 u
😊😊
Nice sir
😊🎉❤❤😊😊😊😊😊😊
सवामनी काफी समय बाद ये शब्द सुना है। ❤❤
Ye meri family ki favourite dish hai...Aapne BAHUT achche se bataya, muje apni mistakes b samaj me aa gayi.
Thanks 🙏
Mistake kya raha apka process me ?
Mai first time gatte ki sbhi apke jaise bhai ...Meri puri family ko bahut pasand aayaa ...Thanku sir...
Wow great 👍
Wowwwwwwww lajawab testy yammy delicious.recipi dhanywad god bless you
Bhai sahab mazza aagya kyonky biwi meri bhi mr chuki h. Me bhi lagbhag esi tarike se sbji banata hun. Bhai sahab bari meharbani aapki thanks thanks and thanks......
Sir recipe batane ka tarika mind blowing 👌
बहुत बढ़िया तरीके बताया है व प्रत्येक चीज की मात्रा भी सही समझाई है
Mentioned in video
हए ,,, कितनी मस्त जबर्दस्त लग रही है बनते देखकर ही मुंह में पानी आ गया,,,, मुझे मेरे अम्मू की याद आ गई वो बनाते थे बिल्कुल ऐसे ही,,,, वैसे भी मां के हाथों से बनी सभी चीजें अच्छी लगती हैं,,,,🙏 शुक्रिया आपका जी 👌 फिर से recipe देने के लिए,,,, 🙏 बनानी तो बनतीं है
बहुत बहुत धन्यवाद
Pp
wah ji Dil khush ho geya me Dubai me hu ji muh me Pani a geya Ji20saal bad khaya
Sir apki har receipe achhi hoti h pr apse ek request video bnane k ly bol rhi hu . Aap cooking utensils jo use krtey ho vo bahut acchhey hotey h to mujhe apne ghar k ly konse kadhai fry pan kheer bnaney k ly best motey taley ka bartan jisme chipkey nhi aisa bataiye. Or best dosa tawa cast iron ka brand price ya purchse link hi description box me Daley . It is very much helpfull video for everyone like me
Y
Aap bhi le lo
X
Excellent gateki sabji bani Hai, ❤ aapne bahot hi behatarin trike se bani. Thank you for nicely explained receipe gateki sabji. Good night sir❤
Good morning
Very nice. Your way of explaining is amazing. Always stay blessed ji ❤️
Thanks a lot
Wah 👌sikhane ka trika lajwab h. I like it 👌👌👍👍🙏🙏
Sure, keep watching
Wow nice, great idea. Ekbar hari mung mein namak zyada ho gaya to maine aise hi gatte banaye bina namak ke aur dal mein dal ke 8-9 min dum diya. Wah wah dal dasi se maharani ban gayi
WOW perfect 😋😋
Main gtte bnati hun bina dahi k lahsun pyaz wale ab es tarike se zaroor try karungi
Thnx for sharing 😋😋
Best way of teaching this gatta sabji excellent work,,,,👌👌👌👍
Great thanks 🙏 keep watching daily keep commenting
Dekhte hi muh me pani aa gya.... thank you for sharing 😊
I made today as per ur recipe, the bhaji was awesome 😎
Everyone in my house gave credit to the taste, specially one spoon of pure ghee for final touches.
I only added one big spoon of poppy seeds in gattas while kneeding the dough.
Thanks 🙏 once again for sharing the recipes. 🥰🥰
Om
बहुत बढिया ❤जय हिंद जय श्रीराम ❤
Amazing nd mouthwatering thanx for sharing God bless u shaf Bhupi ji
ruclips.net/video/iujEMJCvJMw/видео.htmlsi=g8OuIfwSiof8Dbpa
Wau vare good jabardast saandaar laajabaab
भले ही माता- पिता अनपढ़ क्यों न हो, लेकिन उनके अंदर जो शिक्षा और संस्कार देने की क्षमता है, वो दुनिया के किसी स्कूल में नहीं है।
Well said
@@neelamsareen3589 discard
💯 Correct
Y245tmm
@@neelamsareen3589 qqqqqqqqqqqqq1111qqqqqq
आप जो भी रेसिपी बनाते हैं बहुत बढ़िया शानदार होती है
I watched 10 other recipes but I have to admit that this one is so well explained and executed so far.
Thank you for sharing so many minor tips which really enhances dishes like these.
aap jab bhi koi recipe sikhate hai usme recipe ke sath jo pyar se aap uski puri jankari dete hai aur uske fayde nuksan sabhi batate hai
vo bhi koi hotel ka students ho ya fir house wife ya fir koi bachelor sabhi ko kaam aati hai
& jab vo koi recipe banate hai aur fir unko jo waah waahi milti hai tab pata chalta hai ki unke guruji kitne knowladgeble person honge
dhanyavad aapka guruji jo hame aap yuhi swad ke safar me ek se ek badhiya jankari diye ja rahe hai
jai hind guruji aapka bahut bahut dhanyvad
Jai hind, swad ka mitro
Waah.My favourite.Will definitely try.Thanks Bhupiji ☺️🙏👌
🤗
@@Honestkitchen-Bhupi 😊🙏
मूँ
भुपी सर परंपरागत भारतीय व्यंजनों की रेसीपी बनाने और सिखाने का आपका कोई जवाब नहीं। मसालों की और बनाने में रखने वाली सावधानियां आप बहुत ही बारीकी से समझाते हैं। जरूर बनाएंगे शेयर करने के लिए धन्यवाद 👌👌👌😋😋😋🙏🙏🙏
जी धन्यवाद
10 लोगों के लिए कितना दही चाहिए
Dekhne mein zabardastt haii...batane ka tareeqa bahut achcha hai
Best without onion garlic recipe of Gatta ka saag 👌🙏👍😋
सुपर डुपेर स्वादिष्ट
और हैल्थी भी
बहुत मस्त बनी है सर
जल्दी ही बिल्कुल आपकी तरह बना के आपको इंस्टाग्राम पर शेयर करता हूं
थैंक्यू सर👌👌👍👍🙏🙏
जरूर share करे
This chef is my favourite... Learnt many dishes...
I am watching this channel since long from starting.....
But I was not watching since 1 year cos not cooking anything...
I am very happy for this much growth.... Nice 800k subscriber... And millions to go.... Congratulations sir
First time a well explained gatte ki kadi, thanks
😋
Looking tasty 😋🤩
बहुत ही टेस्टी 😊
श्री राम राम जी 🙏
Description box me ingredients jaroor de ease . Your recipes are always amazing n I follow them
இஷ
Very nice....next time apse hi banaugi thank 😊
Made it together, wanna say it's ULTRA delicious 😋🤤 made our day ❤❤
Great 👍
Waw mast h sabji sir gatte ki 😊
Most lovable presentations.
Looking so tempting and yummy 🤤
Very nice voice. Naration yummy
Wow it's an amazing recipe 😋 looking soo delicious yummy 😋 Thanks for sharing your unique recipes 😋
Many thanks
Pls hum jaise chote youtubers ko bhi support kariye kariye...bahut mehnat kerte hai aap sab logo k liy liy....kabhi kabhi dil toot jata hai aap sab log ek bar hmare videos bhi dekhiye dekhiye...i hope apko pasand ayega..🙏🙏😭😭
Wah sir ,aap honestly sarey tips batatey ho...gattey hard kyu bantey they yeh rahasya samjh mei aa gaya.Thank you to solve this problem 🙏
Try kara follow step by step
@@Honestkitchen-Bhupi sure
Very very good style thank you very much 💐👍
😊😊😊😊 Sir apke tips seriously awesome hote hai . Kisi bhi recipe ko fail hone ke chances bhut Kam ho jata hai
🙏🙏
Fine Besan में Cool Starch Properties Developed हुई होती है जिससे गट्टे पानी में उबलते समय Tight या फिर कडक हो जाते है । मोटे बेसन में Hot Protein Properties होती है जिससे गट्टे मुलायम बनते हैं। दोसा बनाने के लिए जिस तरह का पीसा चावल होता है उसी तरह का पीसा चने की दालका आटा हो तो गट्टे Best बनते है ।
मोटा मोटा बेसन याने उबल के मोटा ही होगा । हलका होगा
.
Dadi nani k tips...Chhote but bahut kaam k 👍
Aaj try Kiya.. bohot he swadisht bna tha
Sir the best part of ur recipes is ,that you explain very comfortably and it's so easy to understand.
Sir isse pehle jo recipe aapne batayi thi, hamare ghar me aaj bhi vaise banai jaati hai
Ise bhi zarur try karege
Thanks for sharing such delicious recipes
ruclips.net/video/iujEMJCvJMw/видео.htmlsi=g8OuIfwSiof8Dbpa
WELL EXPLAINED AS ALWAYS ....REQUEST YOU TO SHARE SOME EASY STARTER RECIPES.
Mm cc sahadevi
Eok
I
I
Likethistypefoódsometime
@@rajenderprasadahuja6371 jhhhhhjhhhhju
Bhout Ache Bane he maine aysi hi banaye he sir
Looks absolutely delicious and tasty 😋 Nicely prepared and presented 👍 Thanks for sharing.. Stay blessed and connected ❤️
Great thanks
सर मैं आपकी बनाई हुई रेसीपी देखकर बनाती हु बोहोत अछा बनता है
🥰🤗😋
Thanks chef i love this recipe bcoz it's my favourite.👌🏻
My favourite !😊u taught nicely! Thanks!
Thanks chef i make n it comes out yummy.
Wow very test m is gate ki sabji new jaru tried krugi
Hello Sir, I m from Kolkata, I have the opportunity to taste this unique recipe once, in one of my friend's house. His mom made this and asked me taste, that was outstanding indeed. Since then I have been planning to make this and to taste with my family as well. Thank you so much for this video. 🙏🙏🙏.
Waaoo hm jarur bnayege🤗😍 ....great information 💯🔥
Amazing recipe! If we don't not have a course besan , could we mix a little bit fine suji with besan.
1
@@runajha4607 i
Besan m ghee ya oil thoda jyada dal lijiye ..soft hi bnega
Bn o
Be San kyo kahte hai
Wow! Yummy 😋sir.
Thanks a lot . Mai jaroor banaungi.
Sure
Looks delicious 😋 I love it. Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thanks for your support and valuable feedback. 🙏
⁰
Jai shree shyam ji 🙏🙏 bahut yummy Hai gatte
Too good 👌👌 Thank you so much for the recipe chef 💐
Asslam o Alekum frist time me ny gatty ki curry dakhi hy or boht hi achy tariky sy ap ny ye sikhai hy boht shukrya 👍👌
Bahut dhanyawad ji aur try kara
@@Honestkitchen-Bhupi g sure in sha Allah
👌 always perfect
बहुत आसान तरीके से गेट की रेसिपी बनाएं भाईनया सदस्य
Wow amazing recipe well explained thank you chef
बहुत बहुत ही, अछा बनाया है, सब्जी, मुह, मे पानी आ, रहा है, और, भुक, भीलगी, है, मै, जरूर जरूर, बनाऊंगा, 👌👌👍🙌🙌😊
Explained very well. Thanks.
Sir aapke recipe dekj kar maine bhe ghatte ki sabji or bharva karele bnaye bahut taste bane thank u sir😊😊
आज तो मात खा गए भूपेंद्र जी
पहला तो सादा पानी क्यों डाला जबकि उबला हुआ पानी पूरा डाला ही नहीं था। दूसरा जब सब्जी में दही जा ही रहा है तो टमाटर की क्या जरूरत थी
Good bhaiya ❤❤❤❤😮😮i try it 😊😊
Sir some people says that we should avoid to mix salt in milk or curd...are they right.?
In milk not in curd, u can add salt in curd but dont eat onion with it
Very nice 👌👌👌👍👍👍
What are the gram flour balls made of?Sir, by the way, I have seen many of your videos in which you have made very good dishes.I had eaten vegetables in the hotel in Maharashtra police station, whose name was Palak Multani.I have traveled more than half India and this true sweet is somewhere in its name Palak Multani can you make this recipe
P
Bhai mai to aapki fan hi ho gai hu
Thank you so much valuable feedback and support 👍🙏
एड करने वाले शब्द अलग कर दे .. मिला दिजिए शब्दो का प्रयोग करें
A mouth watering recipie which looks so delicious that u feel like eating it when u have a look at it.
Thanx chef ❤❤❤❤❤
Most welcome 😊
दही कभीभी गरम नहीं करतेपितलकी थाळी से दही unhealthy होता है
पीतल 5-6 घंटे बाद react करता है
Yammy
@premlatadevi😂😂😂😂😂😂😂😂😂😂😂😂😂agarwal5121
Bahut achcha se samjhaya bhaiya
Dhanyawad
Chef, aapne bolte waqt 1/2 cup dahi kaha, magar bowl mein to sirf 1/4 cup dikh raha hai, aur daalte waqt to aapne sirff 3 teasoons daala!!
He did use all yogurt . It’s seems like it got cutoff while auditing video
@@KalpeshPatel-qv3ig QQ
@@KalpeshPatel-qv3igl
Sir apki her recipe lajwab hoty hai ty
Description Box doesn't contain list of ingredients. Ensure to add the list
अति सुन्दर । दर्शकों के लिये लाभप्रद ।।
गट्टे के आटे में सिर्फ़ हींग और पानी में घोला नमक, सूखे मसाले Moisture को खिंचकर गट्टे को कडक बना देते हैं, सूखे पावडर मसाले पानी वाली Curry में डालने बेहतर रहते हैं ।
8
Bhai aapke vichar bilkul nirarthak hain
Gatte soft hi banenge,masalo ka koi dosh nahi hai
Q¹¹9@@nyamatdevi9060
Honest kitchen ki Honest recipe 😋😍👍
Ty so much and keep watching daily keep commenting
पीतल के किसी भी बर्तन में कभी भी दही या कोई भी खट्टी वस्तु नहीं डालते क्यों कि वो रिएक्शन से ज़हर बन जाती है हरा सा नीला सा रंग छोड़ती है
True
Raight
Sahi kaha
Sahi baat h 👍
@@sandhyajain1687 .
mere gatte aur gatte ki sbji dono hi bhut ache bante h.
Good