Punjabi Samosa Recipe | NO FRY | खस्ता पंजाबी समोसा | Chef Sanjyot Keer
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- Опубликовано: 10 июл 2024
- Link for Punjabi Samosa Chole: • Punjabi Samosa Recipe ...
Full written recipe for Punjabi Samosa
Prep time: 20-25 minutes (excluding dough resting time)
Cooking time: 30-35 minutes
Serves: 12-14 nos.
Ingredients:
Dough
REFINED FLOUR | मैदा 2 CUPS
SEMOLINA | रवा 1 TBSP (COARSE)
CAROM SEEDS | अजवाइन 1 TSP (CRUSHED)
SALT | नमक A PINCH
GHEE | घी 3 TBSP
COLD WATER | ठंडा पानी AS REQUIRED (100 ML APPROXIMATELY)
Filling
GINGER | अदरक 2 INCH
GREEN CHILLI | हरी मिर्च 3-4 NOS.
WATER | पानी AS REQUIRED
CUMIN SEEDS | जीरा 1 TBSP
CORIANDER SEEDS | साबुत धनिया 1 TBSP
FENNEL SEEDS | सौंफ 1 TBSP
POTATO | आलू 7-8 (MEDIUM SIZED BOILED)
GHEE | घी 2 TBSP
GREEN PEAS | हरे मटर 1/3 CUP (BOILED)
SALT | नमक TO TASTE
CHAAT MASALA | चाट मसाला A LARGE PINCH
BLACK PEPPER POWDER | काली मिर्च का पाउडर A LARGE PINCH
KASURI METHI | कसूरी मेथी 1 TBSP
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
For air frying
GHEE | घी AS REQUIRED
Method:
For dough, add refined flour, semolina, salt, carom seeds and ghee, in a mixing bowl, mix well until combined well, make sure to crush the ajwain between your palms to enhance the flavour, the texture should be somewhere similar to breadcrumbs & should stick when pressed.
Add cold water gradually in the flour and knead a stiff & tight dough, knead the dough well for 7-8 minutes, after kneading cover the dough with a damp cloth and rest for 30 minutes. By the time you can prepare the filling.
For filling, we need to make the ginger & green chilli paste, for that, add green chillies & ginger in a grinding jar and grind into a fine paste, keep the paste aside to be used later in making the filling.
Further, take a mortar & pestle, add cumin seeds, coriander seeds, & fennel seeds and grind to a coarse powder, you can also grind the spices in a mixer grinder, keep the powder aside to be used later in making the filling.
Cut the boiled potatoes in quarters and further slice them, keep aside for making filling.
Set a pan or a wok on low heat, add ghee, further add the grounded spices & briefly cook on low heat for 30-40 seconds, now add the ginger chilli paste, stir & cook for 1-2 minutes on low flame, further add the boiled potatoes, green peas, salt & pepper to taste, chaat masala, kasuri methi and freshly chopped coriander leaves, stir well to mix the potatoes and the masala well.
Increase the flame to medium high & cook the potatoes for 6-7 minutes, it should get some colour while cooking, mash the potatoes lightly while keeping a few chunks intact. Further transfer the mixture in a bowl and allow it to cool down to room temperature. As the filling is ready, you can make the samosa.
For making samosa, make the samosa sheets, for that, knead the dough once again that has been resting & divide in equal size dough balls, further flatten the dough balls in thin sheets, making an oval shape, make sure the sheet is not too thin or too thick, divide the sheet width wise in two equal halves. Roll the sheet once again after cutting, as the sheet may shrink a little bit.
Pick one sheet & apply water on the edge of the straight line, bring the ends together and seal well to shape like a cone, fill sufficient amount of aloo filling, while lightly pressing downwards, bring the openings of the samosa together and seal properly to shape a proper samosa. Shape all the samosa in the same way, make sure to cover with a cloth while you’re shaping other samosa. By the time you can set oil for deep frying.
For frying, set oil in a big kadhai for deep frying, make sure the kadhai should be wide enough, heat the oil on medium heat and drop in the samosa, fry the samosa on medium heat until they are crisp and golden brown in colour, make sure to fry the samosa in batches but in good quantity that the kadhai is filled but do not overcrowd, make sure the oil should not be too hot, fry the samosa on low to medium flame the samosas are perfectly cooked from inside, adjust the flame accordingly, if you have a thermometer, fry the samosa at 140 ℃ - 150 ℃.
To make them in an air fryer, preheat the air fryer for 5-10 minutes over 180 C, then place the shaped samosa in the air fryer & brush them with ghee, air fry them for 20-25 minutes until crips & golden brown, you can turn the samosas around after a while so that they cook evenly.
Your crispy hot samosas are ready, you can serve as it is with the chutneys of your choice, salted fried green chillies & a cup of chai.
#YFL #SanjyotKeer #samosa
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Chapters
Intro 0:00
Dough 1:40
Filling 4:28
Shaping 8:43
Deep frying 13:34
Air frying 16:48
Plating 18:45
Outro 20:18
Hi YFL Family,
Hope you guys are doing amazing! I know it has been a while, I received a lot of messages from you to check on me & I am really thankful for that. There was a lot going on & I was not able to upload regularly, will tell you about it some other day. This has happened for the first time but I know you kept cooking my recipes & enjoyed my recipes at home. There is a lot in store for you in the coming days so brace yourselves up, a lot of new recipe videos are coming your way, Chef it Up Season 2 is going to be live in a few days & the line up is crazy this year. Jemimah Rodrigues, Karishma Tanna, Yashraj Mukhate & Tanmay Bhatt are going to Chef it up this season & I am sure you guys are going to love the whole season. Another BIG ANNOUNCEMENT which I cant tell you right now but it is going to happen soon. Until then enjoy this amazing Samosa recipe & enjoy the rains. Lots of Love, Sanjyot & Team YFL ❤
*_SUPER RECIPE... 👌🏻👌🏻👌🏻_*
*_PLS UPLOAD REGULAR VIDEOS_*
Main apki old video dekhte hue new video ka wait kar tha tabhi notification agya
Hey really missed you Chef.
Great to see you back.
Thanks chef for sharing this delicious recipe. 😋😋😋😋😋😋 I will try this very soon
Tabit thik hai na, bahot patle dikh rahe ho, weight kam kiya.. Take care
Hi Chef, I have just started my food business from home out of my passion for cooking. Just had the opportunity to have a food stall at an event supporting Women Entrepreneurs and the first time I tried your "Samosa" recipe it resulted in a fantastic response by Gourmets at an event and that boosted my confidence to do more events and since then I am trying many recipes of yours. I like that you share even small things to take into account that change the taste of the recipes and make a huge difference. I tried your Vada Pav recipes as well and received great comments from Customers. Thanks very much for all your detailed explanations of minor things to consider while cooking. Even though I don't actively use social media, but thought to pass customer's appreciation that I receive cause of you in some or other way. Thanks Very much!!
You are the only Indian chef, probably after Sanjeev Kapoor who is Super Precise and Perfect with everything about every recipe. May you acheive great feats for all your endeavours. L❤VE to My Top Favourite Indian Chef SK. 🌸🥰
So sweet! Means a lot ❤️❤️ Thank youu so much ❤️🥰
No offense to Sanjeev kapoor but he is all hype and little talent. Sanjyot is orders of magnitude better than Sanjeev K.
Amazing work Mr. Keer.
@@hinaquraishi1058I agree Sanjeev kapoor recipes lacked so much. He never explained stuff in detail
Even as a srilankan person I love these recepies.
This is called a scientific lesson on how to make a Punjabi Samosa😍👏🏼👏🏼👏🏼
The way in which you present yourself and the recipe enthusiastically is just a delight to watch. And other thing is the way you explain and illustrate things make it very informative and easy to understand. Best wishes chef.
I tried this and turned out really well... And got a compliment that I should open my own restaurant or cafe... Thanks for sharing such a good recipe.. your recipes have never failed to please my family... A big fan of your channel...❤
The rain, the music in the background, the way you plate food YFL style is just simply amazing!!! Love the amount of work you put in the recipes and making the video. Tysm to the whole team for making these videos happen!
👍👍👍
Sikhane ka ek alag tarika Jo ajtak kisise nahi mila absolutely correct I love ❤️ it
Thank you for the Punjabi samosa recipe.. which is absolutely perfect and tasty ❤
Mouth-watering Samosas i love Samosas
Aap itna simple tarike se samjate hai aur details batate hai. Kise khana banana nahi aata ho wo bhi confidently bana sakta hai. U r great. Doubt puchane se pehle hi bata dete ho
Sanjyot I love your recipes, presentation and the way you teach us to cook
Wow!!! The best part about the samosa is, the way you enjoyed it with chai...❤❤
@sanjyot sir we tried it at home it was just mind blowing we don't believe it would become so tasty... It was really amazing and yummy... Thank you so much for the recipe sir ❤
I tried this recipe today & it turned out amazing. Samose was super crunchy & tasty. We're a joint family & I made 16 samosas with given instructions & everyone loved it.
It was my first time attempting this recipe & I'm surprised & very happy that it was a success. Thank you so much for the every little detail you mentioned in the recipe 🙏🏻
The food we eat is basically the vision of the cook or chef. If they have mastered their craft, the one eating is bound to be delighted every time. Amazing cinematography, excellent yrf team work, editing, your explanation and enthusiasm. God bless you.
Loved the way you were enjoying the samosas after all the hard work. Amazing recipe. All the very best Chef. Love all your recipes.
Made this yesterday, air fried version. So so good, if you have a couple of hours try it. Thank you Sanjot!
Beautiful recipe Sanjyot sir,you explain your recipes so we'll.I will definitely try this one.Being an Indian I'm also very fond of samosas,bhajiyas,batata wada etc.
Masha allah samose mast mast thnx beta
Its mouth watering samosa ...will surely try this ❤
I made pani puri today and it was amazing,better than any I have ever had 😊 thank you
I am so happy to find this video! The place I used to by samosas just like these closed down a number of years ago. I had always wanted to know how to make them. I must try to make these using this method and recipe. Beautiful video, bye the way!
Ekdam perfect wah👌👌
Wow ❤❤, samosa and tea, a perfect combination.
Greetings, Chef Sanjyot sir! You are undeniably amazing, truly exceptional! Your recipes consistently hit the mark, and I've had the pleasure of trying out many of them. I have a request for you: could you kindly come up with a series of healthy snacking, dinner, lunch, and breakfast ideas? I know you'll ace it without a doubt!
The way u explain..is just mind blowing
ਬਹੁਤ ਹੀ ਵਧੀਆ ਤਰੀਕੇ ਨਾਲ ਪੇਸ਼ ਕੀਤਾ ਗਿਆ ਹੈ। ❤
Looks so Delicious 👌👌♥️♥️
मुझे आश्चर्य है की 2023 से पहले मैंने आपका चैनल कैसे नहीं देखा सबसे पहले मैंने योर फूड लैब के तरीके से पूरनपोली बनाई जो बहुत ही अच्छी बनी उसके बाद कटहल की सब्जी बनाई वह भी बहुत अच्छी बनी फिर तो यह सिलसिला चल ही रहा है आज हमने दही भल्ला चाट बनाई और एक्साइटमेंट में ग्रीन चटनी बनाना ही भूल गए । फिर भी लाजवाब दही भल्ला बन गया सिर्फ योर फूड लैब की वजह से। कुछ तो बात है जो दूसरे चैनल में नहीं आप को अकेले समोसे खाते देखकर मैं कमेंट करने ही वाली थी कि आपने क्लियर कर दिया की पूरी टीम साथ में है बस अब तो आपको और आपकी टीम को बहुत सारी शुभकामनाएं ऐसे ही अपना काम करते रहिए
Omg same mere jesi comments yar me kehene vali thi 2024 se pahele mene kyu ni dekha😅❤
@@Koms2765 कल मैंने सांभर बड़ा भी योर फूड लैब की मदद से बनाया और बहुत ही बढ़िया बना।
सब कुछ बहुत ही आसान हो जाता है इनके फूड चैनल से
Love the presentation, joy and attention to technique and tips that make r break the recipe 💯😍😋
Bahut hi achha banaye ho,Thank You ji
Great recipe and awesome videography as always, the way you ate samosa made me so hungry 😂
Hey chef, I just made these samosas today and they turned out great, Thankyou for such a wonderful recipe 😊🥰
Thankssss for trying YFL recipes! 🥰🥰🥰
I love Punjabi samosas since my childhood. Didnt know the recipe till now. Thank you for preparing it n letting us know about it. Definitely going to prepare it soon. Thank you.
Wow superb recipe. The way you explained the difference between the two ways was perfect.
Wow this was amazing!! The way he presents himself & the recipe is so professional & sophisticated. Also very systematic im every step of the process.. Very talented Chef
I made this recipe.... it was amazing... really loved it thank you so much😇
So glad u liked the recipe 🥰🥰🥰
Why do you give Mouthwatering and Tempting Perfect Recipe Gyaan each time...that I cannot stop myself from trying it out; but cannot match up with your Pace & Perfection due to lack of time. Kudos to Chef SK. Keep up with your Wonderful & Perfect Work.❤
Thank you bhut aache se samjhaya aap ne
Tried it today, they were so crispy! Absolutely yum!! Thank you for the wonderful recipe chef 😊
Glad you like them!❤️❤️
👍👍👍
You are such a great instructor! I have wanted to make samosa but feared the preparation and folding. With your careful demonstration I am ready to try. Thanks.
Aapki sari receipes mast hi hote hai.. Lovely.. Samosa.. 👌
Tussi toh chaaa gaye I made it yesterday and mujhey aisa laga jaise k mein theatre mein baith k samosa khaa rahi hu 😅😅😅ghar mein sabko pasand aaya thankx a lott ❤stay blessed 💗
Awesome videography🎉.Amazing multifaceted Chef....communicates so well to the viewers. Well organised and everything is perfect.I am really fortunate to follow your recipe .Chef you are really unique and so talented 😊. Moreover the way you enjoyed the samosa with tea and the rains outside was really worth enjoying. You are really a blessing 🎉.
I try almost all of your recipes and it turns out amazing ❤
Thank youu so much ❤️🥰
Keep cooking 🧑🍳
Excellent explanation.Thank you so much for sharing the samosa recipe. We like all your recipes..
I tried it yesterday... Everyone likes... Thank you
Love the Chole Samosa combination available in Gurukripa, Sion. Thank you 👍 for teaching.
Hello sanjyot you were enjoying eating the samosas and my mouth was watering. Zabardast recipe. ❤️❤️
Laa jawaab mu me pane aa gaya😋
बहुत बढ़िया समोसे बने बच्चों ने चाव से खाए
शुक्रिया शुक्रिया शुक्रिया ❤❤❤
Such a masterchef ! 😊and the fingers of an artist..
Perfect Sion-Gurukripa Samosa n also theatre wala Samosa... Love the detailing of your recipes... Thank you chef for such amazing recipes ❤
Gurukripa samosa
11:41 gurukripa. Samosa
Bahut acche se batate Hain Sar thank u veri Mach
Perfect & delicious. Wah maza agaya
Samosa: Ek Ehsaas😍... puri "Phillam" thi Paaji. I always look upto (and love) those minute details, those flame instructions, those techniques.. This made my day❤..
Thank you so much 😀
I have a question.How do you maintain your physique inspite of eating such delicious food?
Great recipe.Had seen the former recipe too with chhole.Your videos have made a difference to my cooking.Continue the good work ❤
Wah etne pyar se banaye h
Hi.. I am a malayalee living in Canada and I made this today with chutney.. it was soooo good!!!I baked it in oven and still it tasted so yummy.. I have never had this tasty samosa here in Canada . Thankyou ❤
Har cheej k aage punjabi likhna jaroori h..? baaki state me toh sirf khichadi khate hain log or kuch ni...samosa toh hamne kabi dekha he ni sayad...
Aap Sach me bahut asan trika dikhate ho ...ya aap Jo batate ho wo bahut asani se samaj me aata Hai aur aaj tak mene Jo bhi aapki dokhai gai recipe ko ghar par banaya wo Sach me bahut hi best bani Hai ..paheli bar me hi mast banti Hai..
The most soothing video ever on RUclips!!! ❤😍
Chef you are great. You explain every minute details. Thanx
Loved your super precise instructions. You really inspire us to cook. I am a South Indian and have always craved for authentic punjabi Samosa. I followed your instructions to the T and voila the samosas turned out amazing. Kids loved it. Thank you and god bless .
मस्त....shahi bat hai khudke hathose bane सामोसे jarur try karenge. Aspane sahi dhang se samjaya. Thanks
वाह ,क्या डिश सजाई है !!!! मस्त बारीश और मस्त समोसे , साथमे कटिंग चाय । 👍👍👍👌👌👌👌
बहोत सुंदर तरिकेसे बताया आपने.
Wonderful and easy way of teaching. Thankyou. Will try.
Samosas turned out perfect using this recipe. Thank you so much.
wonderful recipe.. I love the last part.. baarish me samose aur cutting chai !!! they are perfect
Thank you Beautiful recipi
I made these yesterday and they turned out absolutely perfect and amazing
Woww! Amazing 🥰❤️
You are the great chef. it's really really delicious 😋. Thanku
Wow love the recipe 😋👌❤️❤️❤️
🎉🎉
Samosa😋😋
Tiny tiny tips , even colour!! Wonderful cooking class . will try soon. Thank you ❤
Thank you so much beautiful being a punjabi dil kar painda eh ho je samose khan noo
Samosas came out perfect
Kids loved them
Thanks thanks thanks for such detailed recipe
I tried this samosa few.months back ....everyone just enjoyed the samosa ...it was just yummy .....its much better than outside ones..Thank you chef for sharing such a yummy recipe ❤❤❤❤
Best samosa recipe. Thank you chef
Mouth watering recipe in this kind of weather ❤
Great job chef ❤
Must banayEHAI
Nice maine b try kare aaj trust me bahut ache bane thanks❤
They way you tell so easy I always look your recipe thank you
I tried this recipe n OMG it was amazing thanks fr making my day kids loved it
Fabulous
Bhaayee Saab......Aaj meine try kiya.. pakka aayaa hai...swaad bi zabardasti hai... shukriya bhaayee
Looks yummie.Thank you for explaining it so well.i will try making it at home.
Zabardast great recipe❤
Very nice 👌 I tried it out, and it turned out great 👍 thanks for Very perfect recipes 🙏
Love your all recipes. You are just awesome
Excellent recipe and great way to teach each and every minute details.... keep uploading new recipes 🙌🙌🙏🙏
You are always give us best tips for cooking. Thank you so much 👍 keep it up please
Thank you thank you thank you 😊 so much chef was looking for this particular recipe with air fryer 😊❤❤❤
Thank you, Chef Sanjyot Keer 🙏😌
Looks so delicious and mouthwatering......
Love your recipe❤
Thanks.very well explained with all tips.
Good environment and good recipe
Very well 👌
Thank you so much for shared😊
Just superb yammi ,mouth watering.