Chundo pehli baar banayi aapke method se .gudwali..meri mumma gud se banati thi...bas apke method se banayi mene sugar ke jagah gud..aur bahut achi ayi hai..thankyou for the recipe..
Hello chef. Thank you for the amazing recipe. How long can we store it? Can it be left out on room temperature or stored in the fridge. I’m in Dar es Salaam n it’s a hot climate here. Please advise accordingly. Thanking you in advance
Add Only turmeric n put it on gas n cook till 1sring or honey consistency.thoda thanda hoga (nt completely thanda) tab mirch pwdr add karo.ur chunda clr wl b great.
Hi Chef, thanks for the awesome recipe. Already tried it 3 times and turned out very well. Can we use Totapuri raw mango as well for this chunda. Please reply
Thank you Chef for the amazing recipe. Everyone loved it. It was an instant hit for me. Can you please let me know how long it will stay? Do I need to keep it in the fridge?
Varun, I love my mother's chhunda more than anyone else's, one of the reasons for this being that her chhunda is remarkable in taste. But I'm willing to give your recipe a try and see how close your recipe comes to hers, though the amount of cumin seeds you've mentioned is way over what my mother's recipe recommends. Will let you know the result. Thanks for sharing this, as it'll be useful to me in this time of Lockdown when I can't go to the building terrace to keep the chhunda in the hot Sun.
Hi...cheff love the way u explain and talk...🤩
Mouthwatering
How many days can storeg it
Excellent ,Varun....I m making it right away
Made it and everyone enjoyed it. Perfect recipe
Hi
Varun
Can we add jaggery and sugar
Love your recipe
Thanks for sharing.Tried it and it came out well
so easy method .... You are awesome....will definitely try it your way Thanks
Most welcome 😊
Chundo pehli baar banayi aapke method se .gudwali..meri mumma gud se banati thi...bas apke method se banayi mene sugar ke jagah gud..aur bahut achi ayi hai..thankyou for the recipe..
Thanks for sharing the recipe in English so that people from other states can also understand
Hello chef. Thank you for the amazing recipe. How long can we store it? Can it be left out on room temperature or stored in the fridge. I’m in Dar es Salaam n it’s a hot climate here. Please advise accordingly. Thanking you in advance
Perfect explanation
I followed ur recipe.. it turned out amazing..♥️
Made it first time following your recipe and its yummy
THANKS FOR CLEAR INFO
Love you Varun- The Bombay Chef !
Very Nice, I will try to make it tomorrow. Lot's of raw mangoes here in Maputo/Mozambique.
Yummy I will try beta thanks
Thank you chef. Nicely explained. Tried it and it came out amazing.
Super , clear explanation . Very well explained for all to try it out . Do post many such rare recipes
Very nicely explained and I am going to try it right away. Thank you Varun.
Hi sir tried this came out soo yummy thanks for sharing 👍
Ur traditional information of making chunda is nice 🙏
Lovely,I am going to make it,
Thank You for sharing this recipe. I am definitely going to make it.
Superb recipe chief
Tried this today came out so yummm ❤
I used to ate chunda in childhood now I remember
Just awesome. I made. It's come out delicious but a little sticky hard. Any remedies please
Thanks bro for the excellent explanation, admire your vocabulary n the easiest method of preparing this recipe, stay blessed
Awesome recipe!
Mouth watering easy recipe👍👍
Thank you so much for the Chunda recipe
Just prepared it
U all make the recipes so easy and simple
Grateful to your team...
God bless....
Thank you🙏🏻 super easy... made it twice already..
Easy tips.....Thanks for the upload...will try this method
thank you.very nicely explained
Very nice recepie
The time for mangoes is here, who is with me…
Thank you for sharing this beautiful Chunda recipe.. Excellent tips along side. How
Long ca
n one store this ??
Well presented.Thank you you are amazing
Thank u chef Varun can u plz tell how can we store
Add Only turmeric n put it on gas n cook till 1sring or honey consistency.thoda thanda hoga (nt completely thanda) tab mirch pwdr add karo.ur chunda clr wl b great.
Thank u chef
Thank you very nice recipe
Varun.....u explain very well about every recipe u make....v get confident enough to try it at home even though its a new recipe for us.....☺
Super Recipe
Thanks for sharing
Welcome :) Stay tuned!!
Thank you varun, you are my favourite sheff. I tried yr lots of recipes came out 👍 From
🇬🇾
The last tip was awesome
This is perfect recipe of chunda. I tried it. Very tasty and longer lasting. 👌
First comment 👍👌👌👌👌😊
Very well explained...
Hi Chef, thanks for the awesome recipe. Already tried it 3 times and turned out very well. Can we use Totapuri raw mango as well for this chunda. Please reply
Thank you Chef for the amazing recipe. Everyone loved it. It was an instant hit for me. Can you please let me know how long it will stay? Do I need to keep it in the fridge?
easy and tasty.. good for health as well.. thank you so much 🙏🙏
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Thank you very much, nicely explained. 👌👌👍😊
However luxurious a life you live
Loved that
Nice recipe btw
Please let us know the proportions of all the ingredients.
Awesome...yummy...
Thank u so much...
You are a excellent teacher and Chef 👨🍳. Your recipe’s are divine as always. Thank you 🙏. Never too late to watch your videos. Sooooo good 👍.
Lovely recipe, but I do not have aseofotide, what can I use instead? thanks you very much.
U r too good
Thank u soo much for the tip of adding water if it becomes overcooked. I really wanted to know that
Thanks for thi s recpie
How many days can this be stored for ? Store it in the fridge?
Nice
Varun my rajapuri mango is a little yellow or little ripe..
Will they do?
Can we keep for a year
Beautiful receipe
Thank you!!
Can we use jalalu variety mango, it is very sour mango
Varun thank u for this awsm recipe pls tell us is it enough to keep for 7 days and can we store it after that or any test is required like other jams
Love from Sudan ✋😪😝.
kaif al haal ya habibi ...
Yummy
Thanku
❤️❤️❤️ I made chunda with your instant recipe....it turned out awesome
How to make traditional theplas
Very nice easy recipe sir
Very good
Very smart cooking
Thank you :)
Khup mast
Very nice recipe...thanks for sharing
Welcome :)
Stay tuned to Rajshri Food for more such recipes.
Thank you for this traditional recipe chef & also for all the information you gave. It really helps
Varun | Varuninamdar Thank you for acknowledging chef. Your kindness & warm attitude means a lot. Will always stay tuned
You didn’t do the taj, laving and rai tadka?
nice
ખુબજ સરસ અનેભાઈ આભાર
Super
Thank you. We usually buy this at the indian grocery store but I love to cook especially indian food so I'm going to give this a try this weekend.
How many days we can store please reply me
mouthwatering
Hari om 👍🙏
My chunda has become lil dry...pls suggest how keep it bit liquidy
Varun, I love my mother's chhunda more than anyone else's, one of the reasons for this being that her chhunda is remarkable in taste. But I'm willing to give your recipe a try and see how close your recipe comes to hers, though the amount of cumin seeds you've mentioned is way over what my mother's recipe recommends. Will let you know the result. Thanks for sharing this, as it'll be useful to me in this time of Lockdown when I can't go to the building terrace to keep the chhunda in the hot Sun.
Kashmira Jain Hey...pl share your Mom’s recipe 😄🙏🏽🙏🏽
Nice recipe
Thank you!! Stay tuned.
Can uou show size of it
Sunlight is also better
Thanks for your recipe. You mix one tbsp of cumin seed but in description box 2 tbsp provided.
How long we can store this?
Can we use brown sugar?
No..no heathy shit
For how many days can this be stored
If cooked to 1 string consistency and stored in a dry, airtight, glass jar, it can last more than a year.
What is the main dish for it...
You grated the mango with skin or without the skin?
Shruthi MS skin off
Hi Shruthi MS, the Chef has grated the mango without skin. Stay tuned!!
👍👍👍
NYC
Made it again
Hi chef Varun, you haven't taken equal quantities of sugar. The weight of the mangoes is 1kg but you have added 750 grams of sugar
After taking off peel and seed it weigh aroud that weight