Not a fan of pickles but chunda has got me. We had a gujarati family as our neighbour who introduced me to chunda when i was a schoolgirl. I could never forget the taste & then started a lifelong romance with chunda even after i got married & went to stay at blr. If i get it from hansa aunty, nothing like it. Else i buy it. Only now am interested in making pickle & came across ur channel. Pretty easy & i'll put in my heart & soul to make it perfect. Thank you Alpa.
U look awesome n the preparation is also awesome. You are so so energetic.On seeing you taste it my mouth started watering.i will definitely give a try and let you know
+TechoLTE Hindi i am glad that you are enjoying my video recipes. .. hey there is a Instant Dosa recipe already on my channel, do check it out and try this weekend.
+Flo Float hehe I can imagine I could not myself wait for the chunda to be ready. I always have a big jar of chunda in the house, and I don't miss a chance to grab spoonful of it ;) stay tuned for more fun recipes. Do share the link of this vid with your friends:)
+Gayatri Desai you keep the chunda inside so the sugar gets time to blend well with the raw mango and you will know that the chunda is ready when the color will be a little different a little darker also once it's at room temperature after you bring it home from the sunlight you can take a little amount of the sugar in between your fingers and when you pull apart you will see threads( tar) of the sugar. For me the best way to know is to taste it 😊👍
hello my dear.. today u r looking awesome.. even i have the same neckpiece which u r wearing today.. aaawwww.. and thank you for dis dish.. its so mouth watering.. takecare and ennjooyyy ur weekend..
+Apeksha Waghmare thanks you 😊 I love to wear these jewellery pieces, this one- my mom had gotten for me. And about chunda - I love chunda I always have a big jar filled with it in my house, it's perfect with thepla or spicy puris . 👍😊 do try it out this summer if you get a chance.
nice Alpa. i like your lehka. After adding salt,u don't remove water, may be it become s sour. how does we know , chhunda is ready? is it necessary to it in home, then in sunlight? we r in humid atmosphere, after some months ,white layer...fungus seen.what is the reason?
Hi Alpa...followed your chunda recipe and today is the third day indoor..but when i went to mix it noticed few bubbles at the sides and a sour smell too....is my chunda ok??
Hello mam, just wanted to know that did you take 1 & a half kg of sugar granules or 1 & a half kg of powdered sugar because there is a difference as powdered sugar weighs less than the normal sugar?
+shabnaaz sayed thank you 😊 good tasting food doesn't have to be complicated or difficult it's all about having fun while cooking 👍I am glad you are enjoying my recipes
i am making chunda ...today is the third day i hv kept the chunda with the seeds indoor ..but i noticed my chunda frothing...is it due to fermentation...i wanted to know if its normal...or has my chunda gone bad
+DEEPLINA SAHA mix it and taste it, usually if you keep stirring it a few times a day that won't happen, plus I hope you had made sure the vessel that you kept in was water free. Don't worry sometimes even the quality of the mangoes makes a difference but it doesn't seem that it's gone bad, unless you see fungus. Just stir it more often. Do taste and let me know
U will have to get 1 more raw mango and Harte it and add little salt ( 1kg grated raw mango needs 1 1/2 tbsp salt) so u can add calculate accordingly. Once that raw mango oozes juice then add that juice to the chunda and keep it in the house. Once the sugar melts then keep it in the sunlight for 1 day. But keep mixing it in intervals
no dear, you can't resign being, the sticky syrup of the sugar is what makes the chunda tastes good, which won't happen with jaggery, 2nd that your chunda won't last long, if you want to make it immediately and eat it right away you can try, but the taste will be totally different.
it usually takes about a week for the chunk to be ready so the do check the sugar the same day or the very next day you start making the chunda, if you add it once the chunda is ready then there is a big possibitly that your chunda will go bad.
+Rajni Gupta looks like you kept it in sun for longer time than necessary. Now boil some water and once it cools add about 1/4 cup of water to 1 kg mango and mix it in then if you feel there is lot of water just microwave it for 20-30 seconds. Do let me know how it's turned out 👍
Ooh wow this recipe looks so nice! But I live in London and I don't have a balcony, I think the pickle would get mouldy! Does it become slightly sour with fermentation? I might try this in the summer when it's not raining
+Paola Energya thank you 😊 and yes you definitely need to wait for the summer time to make chunda. I usually wait all year long for the summer as it requires a lot of natural heat. So it might be a good idea to wait till the heat is at it's peak to make this delicious chunda 😊
+Damayanti Bhoite if you don't have enough heat then you can try it in the microwave.make sure to stir it after every two minutes. It should be done in small quantities and cook for 6-10 minutes depending on the raw mangoes
The chunda takes about a week to get ready so add the sugar on the 1st and taste if even if u add on the 2nd day it's ok, but if u add later than that there is a possibility that ur chunda will go bad. If u follow the exact measurements as per the video u will be ok. U can also check my website for more details the link is in the description box underneath the video
+Abhishek saxena you can use any big juicy green sweet and sour raw mangoes. If you cut it and feel they are sweet then add less sugar. Also the best time to make pickles is when it's summer time and no clouds.
+Lalitha Shah try making it in the microwave just heat it for 3-4 minutes but make sure you do it intervals. So put in the microwave for a minute then take it out mix and again in the microwave for a minute. Do let me know how it turns out
I made this chunda but the colour of my chunda has become very dark after I added sugar and then my chunda became like rubber Kindly help !! How to retain good color while making chunda
As u said I had followed the instructions . Mine is little more sour taste . And I could see white fungus formation on its top . What to do . Texture were so gud . Only these two faults . How to rectify it
1) The reason your chunda might be sour is that the mango you used is not the mango that is usually used to make chunda. can you pls tell me the name of the mango you used ? was it a pickle mango. 2) What is the weather like where you are at? that plays a very big role. it needs to be hot and not cloudy at all. also the reason you got fungus could be that it didn't get enough sunlight so the sugar syrup is still at a incomplete stage. what i would recommend is that you remove the fungus with a clean dry spoon, and then microwave the chunda 20 seconds intervals for 1-2 minutes. do let me know if this works out .
I know ur right, but the place where I bought the mangoes from, they garted it and gave it to me. Anyways I mentioned the names of the mangoes and the shape so that will definitely help you out.
heya again! :)) can you do a giveaway for the rest you are having i would like to receive it! in return i would do a review video in my channel which may help you to promote.. whatever... i really want it 😋🤣 😊and i love this video too 😊😊😊
+Vlogging With Sammy LoL... there is never nothing left for Giveaway... friends and family claim their share... and after the loot I am left with empty vessels 🍽 😂 I am glad you are enjoying the recipes. Stay tuned.
what you didn't understand, please let me know will try to explain... meanwhile do check out my website -somethingscookingwithalpa.com/recipe/chunda/ this should help. please let me know if there is anything else i can do. thanks dear
+Prof.Dr.Rajan Iyer dear sir, my viewers are not only my friends but are like my RUclips family. I am sorry if something I said or did offended you. If you could let me know what that is I will surly try to work on it 👍
I have followed your recipe and it's just perfect. Thankyou so much
My pleasure 😊
Ur presentation is tooo gud....because of u itself. We are preparing the chunda dish...tq so much...
Thank you 🙏 but is it summer time in the area where u live? Cause it needs proper sun to come out good
Excellent recipe well explained
Mam i will try it
Not a fan of pickles but chunda has got me. We had a gujarati family as our neighbour who introduced me to chunda when i was a schoolgirl. I could never forget the taste & then started a lifelong romance with chunda even after i got married & went to stay at blr. If i get it from hansa aunty, nothing like it. Else i buy it. Only now am interested in making pickle & came across ur channel. Pretty easy & i'll put in my heart & soul to make it perfect. Thank you Alpa.
Hello,very well explained waiting for my chunda to get ready.
How will i come to know i still need to keep in sun or it is done
U look awesome n the preparation is also awesome. You are so so energetic.On seeing you taste it my mouth started watering.i will definitely give a try and let you know
Do try it out and don't forget to tell me how it turns out☺️👍
Will make it
Blove your receipie
Always I follow u
Where have u gone? Ur recipes are easy quick n I love the way u convey things in jolly way. God bless you
I am glad that ur enjoying my videos. I upload 3 recipes a week so do check them out. Hope u like my new recipes as well.
We don’t have the sunniest of weather where I live. Would a low temperature oven work ?
Seen so many times but again feel like seeing u
i saw your every video your dhokla recipe is just osm ....i need some help........pls make how to make dosa by instant make powder
+TechoLTE Hindi i am glad that you are enjoying my video recipes. .. hey there is a Instant Dosa recipe already on my channel, do check it out and try this weekend.
thnk u skool much me phli bar perfect chunda bna payi I am so happy thnk u so much
+deepesh sharma I am so glad to hear that so now you can make it every year and trust me you will get better every time you make it 😊👍
Lovely.... thanks ❤️
Good recipe, well explained but can we reduce amount of sugar?
No dear take the exact proportion for best results
Can we put a steel lid on grated mango
Hi Alpa my mouth watered seeing your video. I love Chunda and I am surely going to try it. Thanks ☺
+Flo Float hehe I can imagine I could not myself wait for the chunda to be ready. I always have a big jar of chunda in the house, and I don't miss a chance to grab spoonful of it ;) stay tuned for more fun recipes. Do share the link of this vid with your friends:)
thing's
Mam if after all perparation we fell sugar is less what to do? Can we add powder sugar after 7 days. Please mam reply
Please show us how you made the mangoes. What did you use to shred them ?
i used the grater to grate the mangoes
Thanks Alpa. this was what I was searching for since a long time👍
+tripti sharan you are most welcome 😊do share the pictures with me on my Facebook page or on instagram
How do we know chunda is ready?What's the reason to keep inside.?
+Gayatri Desai you keep the chunda inside so the sugar gets time to blend well with the raw mango and you will know that the chunda is ready when the color will be a little different a little darker also once it's at room temperature after you bring it home from the sunlight you can take a little amount of the sugar in between your fingers and when you pull apart you will see threads( tar) of the sugar. For me the best way to know is to taste it 😊👍
Can I use jaggery instead of sugar?
Best in presentation. .
Great Job..👍
Thank you so much☺️👍
Something's Cooking With Alpa 😊
hello my dear..
today u r looking awesome.. even i have the same neckpiece which u r wearing today..
aaawwww..
and thank you for dis dish.. its so mouth watering..
takecare and ennjooyyy ur weekend..
+Apeksha Waghmare thanks you 😊 I love to wear these jewellery pieces, this one- my mom had gotten for me. And about chunda - I love chunda I always have a big jar filled with it in my house, it's perfect with thepla or spicy puris . 👍😊 do try it out this summer if you get a chance.
nice Alpa. i like your lehka. After adding salt,u don't remove water, may be it become s sour. how does we know , chhunda is ready? is it necessary to it in home, then in sunlight? we r in humid atmosphere, after some months ,white layer...fungus seen.what is the reason?
Excellent I was longing to have this mango Chunda thanks for sharing this recipe
nice
+Bandana's Kitchen thank you 😊
+Bandana's Kitchen thank you 😊
Nice
Thanks for the quick reply. sorry you forget to mention the fact when chhunda is ready in the video.
+Gayatri Desai you are most welcome dear. 👍😊
Hi Alpa...followed your chunda recipe and today is the third day indoor..but when i went to mix it noticed few bubbles at the sides and a sour smell too....is my chunda ok??
Hello mam, just wanted to know that did you take 1 & a half kg of sugar granules or 1 & a half kg of powdered sugar because there is a difference as powdered sugar weighs less than the normal sugar?
Hey. Use 1.5 kg sugar granules and then blend it. Do let me know how the chunda turns out. ☺️👍
Thank you 🙏 😊 but isn’t the one that is cooked on gas in much quicker because I usually make that
Yes dear it is but it's not the authentic way of making chunda, plus the taste will change quite a bit
u really awesome .. the best thing about your cooking is that they are quick n easy ... thank u
+shabnaaz sayed thank you 😊 good tasting food doesn't have to be complicated or difficult it's all about having fun while cooking 👍I am glad you are enjoying my recipes
i am making chunda ...today is the third day i hv kept the chunda with the seeds indoor ..but i noticed my chunda frothing...is it due to fermentation...i wanted to know if its normal...or has my chunda gone bad
+DEEPLINA SAHA mix it and taste it, usually if you keep stirring it a few times a day that won't happen, plus I hope you had made sure the vessel that you kept in was water free. Don't worry sometimes even the quality of the mangoes makes a difference but it doesn't seem that it's gone bad, unless you see fungus. Just stir it more often. Do taste and let me know
Hello I have a problem..suger became crystal in chhunda...pls answer me what to do? Today is 7 th day of chhunda.
U will have to get 1 more raw mango and Harte it and add little salt ( 1kg grated raw mango needs 1 1/2 tbsp salt) so u can add calculate accordingly. Once that raw mango oozes juice then add that juice to the chunda and keep it in the house. Once the sugar melts then keep it in the sunlight for 1 day. But keep mixing it in intervals
@@AlpaCooking okay thank you so much...
nice one! I keep chhunda now from last four days, sugar is not dissolved , as climate is not so hot. what can we do?
Ma'am what to do of a little sugar is left and now can't keep in sun coz of rains... any solution... I had used barik sugar
Plz suggest
Heat it on gas for a bit. U can pinch the sugar with both fingers and when u see two lines that means the sugar is ready
And how much jaggery proportion to raw mango if we want jaggery to be used? And any change in procedure if using jaggery instead of sugar?
Never made with jaggery so don’t know dear
Can you replace sugar with jaggery. How much jaggery if so?
no dear, you can't resign being, the sticky syrup of the sugar is what makes the chunda tastes good, which won't happen with jaggery, 2nd that your chunda won't last long, if you want to make it immediately and eat it right away you can try, but the taste will be totally different.
No need to throw away the water it leaves after adding salt and turmeric?
No
Agar sugar cam lage to kya upar se bhi dal sakte hai
it usually takes about a week for the chunk to be ready so the do check the sugar the same day or the very next day you start making the chunda, if you add it once the chunda is ready then there is a big possibitly that your chunda will go bad.
if you add it exactly like my measurements then you dont have to worry.
mango chunda became too hard n sticky after cooling
what to do
+Rajni Gupta looks like you kept it in sun for longer time than necessary. Now boil some water and once it cools add about 1/4 cup of water to 1 kg mango and mix it in then if you feel there is lot of water just microwave it for 20-30 seconds. Do let me know how it's turned out 👍
Soon I m going to try this n let u know
👌👌👌
Ooh wow this recipe looks so nice! But I live in London and I don't have a balcony, I think the pickle would get mouldy! Does it become slightly sour with fermentation? I might try this in the summer when it's not raining
+Paola Energya thank you 😊 and yes you definitely need to wait for the summer time to make chunda. I usually wait all year long for the summer as it requires a lot of natural heat. So it might be a good idea to wait till the heat is at it's peak to make this delicious chunda 😊
Something's Cooking With Alpa Good advice, thank you! Enjoy your chunda!
U need to dry the mango pulp after adding salt and termuric..otherwise the water content in mangoes will get fungus after few days..
Hi. I have placed a glass on top of the vessel. It is releasing vapour into the chunda. Is it ok.
awesome
Thank you so much
I am live in France so what can I do ?
+Damayanti Bhoite if you don't have enough heat then you can try it in the microwave.make sure to stir it after every two minutes. It should be done in small quantities and cook for 6-10 minutes depending on the raw mangoes
Super
thank you :)
Agar namak jada ho gaya hai to kya Kar sakte hai? Baki taste is perfect hai
hey that's amazing
Thank you so much ☺️👍
Chooda ma sugar cum hoy to pachhi umeri shakay ? please answer me return to quickly.
The chunda takes about a week to get ready so add the sugar on the 1st and taste if even if u add on the 2nd day it's ok, but if u add later than that there is a possibility that ur chunda will go bad. If u follow the exact measurements as per the video u will be ok. U can also check my website for more details the link is in the description box underneath the video
can we add black pepper??
+Abhishek saxena no dear I would not do that 😊
Something's Cooking With Alpa please specify what mango can we use ?? thanks.
+Abhishek saxena you can use any big juicy green sweet and sour raw mangoes. If you cut it and feel they are sweet then add less sugar. Also the best time to make pickles is when it's summer time and no clouds.
Something's Cooking With Alpa many thanks for your reply.appreciate it.
i Anita Aapke bolne ka stail nice
+Rajesh Gupta thank you 😊 do share the recipe video with your friends and family 👍
hello mam I am the 7 th viewer of ur video..but sad not first
+Dimpal Gupta awww you have endless chances I upload video every week and I plan to upload more videos per week so stay tuned for the next time 😊👍
Can u show me instant Chanda on stove pl becz now a days sun is not proper
+Lalitha Shah try making it in the microwave just heat it for 3-4 minutes but make sure you do it intervals. So put in the microwave for a minute then take it out mix and again in the microwave for a minute. Do let me know how it turns out
I made this chunda but the colour of my chunda has become very dark after I added sugar and then my chunda became like rubber
Kindly help !!
How to retain good color while making chunda
Hi there...sorry for the late reply .i followed your instruction and my chunda is going fine...im happy .Thanks a lot Dear Alpa...
Amazing so happy for you :) don't forget to post a picture once its ready on my Facebook page or on my instagram @scwithalpa
Something's Cooking With Alpa t
cooking super you super
+Durai DuraiDurai thank you 😊
Sweet....
Thank you
i had to keep it in sunlight from tomorrow..kindly revert asap..
+DEEPLINA SAHA i don't understand ur question ...
u looking sooo beautiful 😍😘 i like ur recipe
+IQBAL khan thank you 😊
As u said I had followed the instructions . Mine is little more sour taste . And I could see white fungus formation on its top . What to do . Texture were so gud . Only these two faults . How to rectify it
1) The reason your chunda might be sour is that the mango you used is not the mango that is usually used to make chunda. can you pls tell me the name of the mango you used ? was it a pickle mango.
2) What is the weather like where you are at? that plays a very big role. it needs to be hot and not cloudy at all. also the reason you got fungus could be that it didn't get enough sunlight so the sugar syrup is still at a incomplete stage.
what i would recommend is that you remove the fungus with a clean dry spoon, and then microwave the chunda 20 seconds intervals for 1-2 minutes. do let me know if this works out .
Good Eivin.Deevi
+Durai DuraiDurai good evening dear 😊👍 please do share my recipes with all ur friends and family 🤓
hi.Services
But kuch logo to sugar namak etc milaker first day hi sunlight me rakhte hain to phir aapka 4-5 days indoor rakhne ka koi special reason ??
Very sweet representation
Thank you dear
Nice chunda mam
Good Evening hi.love
+Durai DuraiDurai good evening dear
Round shape big mangoes like you! You should have shown us before grating them.
I know ur right, but the place where I bought the mangoes from, they garted it and gave it to me. Anyways I mentioned the names of the mangoes and the shape so that will definitely help you out.
Devi.hawary
hi i am watching Chunda Recipe -
+MALLIKARJUN HAGARAGI nice 👍 check out my Indian veg recipes playlist I am sure you will enjoy that as well 😊
okay Alpa dear
Good morning my.Love
k
Good morning my.love
Its not called seeds. Its called stones
Good morning MyDeevi.mylove
heya again! :)) can you do a giveaway for the rest you are having i would like to receive it! in return i would do a review video in my channel which may help you to promote.. whatever... i really want it 😋🤣 😊and i love this video too 😊😊😊
+Vlogging With Sammy LoL... there is never nothing left for
Giveaway... friends and family claim their share... and after the loot I am left with empty vessels 🍽 😂 I am glad you are enjoying the recipes. Stay tuned.
hey your. cute.✌
+Hassan ali thank you 😊
hi.Love you
+Durai DuraiDurai thank you 😊
Good night Devi
hi.hi.hi.lLove.you. lam.from. chinai
+Durai DuraiDurai hi thank you 😊 I am glad you are enjoying the videos 👍
good morning Deevi
+Durai DuraiDurai gm dear
Good night
+Durai DuraiDurai good night dear
Angrez ki aolad
Good night Deevi.you.number kamenti.pelsi
+Durai DuraiDurai gn
kwati
good night deevi.you.number kamaty
good night Deevi
+Durai DuraiDurai gn dear
Sala English bolneko nehi ata hei to bolta q hei
Sabse bakwash tarika kuchh samajh
nahi aya
Is video ko thoda aur bada karte aur isme kya kya dalta he wo saf saf batate to achha lagta....
Isme kuch pata nahi chala
what you didn't understand, please let me know will try to explain... meanwhile do check out my website -somethingscookingwithalpa.com/recipe/chunda/
this should help. please let me know if there is anything else i can do. thanks dear
Are viewers your buddies? Learn some manners
+Prof.Dr.Rajan Iyer dear sir, my viewers are not only my friends but are like my RUclips family. I am sorry if something I said or did offended you. If you could let me know what that is I will surly try to work on it 👍
Good night Devi