Thank u so much...I made chhundo by this method and seemed to be perfect and added chillie powder....but now realized sugar is bit less....can I add now?
Ap thodi thodi matra me nikale or thodi si shakkar ubalkar ek katori ya jitne ap chahe utna us chansi me dal ke mix krke ye kami dur kr sakte he shayad thoda chuna leke try krke dekhe
Thanks dharmiben I have learnt so many things from you, but today I want to say something, if u don't mind I m also gujrati from Mumbai like yr mom age I always buy ROOS mango to make chhunda, it's costly and take more time for 1 string consistency .I would highly recommend you to make once Thanks
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Mene bhi Aaj chunda banaya he bhuta Acha bana he Sam ko jira mirchi dalugi
Aaj pahali bar Aacha bana he 👍
Very nice and so easy method. Maine try Kiya badhiya👍thank u
Wao
Superb, special chhunda, very nice technique
Khupac chan sangitale madam❤❤❤❤
Aapne ek taar ki chashni banana achchhe se sikhaya, thanks❤
Thank you so much your all recipes are so nice i love it ❤👍👌🙏
Maine banaya bahut achha bana sabako pasand aya thanks
Perfect receipe hai
Thank you for feedback
Thank you so much mam for all your hard work recipes 🙏👌
Wow 👍very easy method 👌👏🇮🇳🌻Thanq mam
बहुत अच्छा और आसान
Acha laga me jarur banaugi
Mam traditional gujrati kadhi ki recipe share kijiye
Thank you so… much 👍
Aapki harek recipes bahot hi achichi hoti he. Aap Super duper se bhi bahot uper ho 😊👍👍
Thank you
आपकी यह रेसिपी हमे पसंद आई।
Lovely.❤
Very nice sharing
Video dekhney key pehley hi comment kiya thanks so much mam
Thank you
Mam aapki all cake recipe acchi Lagti Hai please mam jaldi bhejiye🎂🍫🍨
Useful video thank you mam ,methi keri ka aachar ka video banaye plz
Thank you ..Stay tuned
Dharmi ben ame chunda ma hing pan nakhiye . Taste saro aave che. Goa ma Shankar chaap hing male che. It gives a good taste
Dharma pl share parval sabji with gravy in Gujrat style . Your instant Chanda recipe is very quick n easy ..
Nice,katori ki hisabse chini kitni leni chahiye
Mam AAP ka kashmiri Lal mirchi powder bahot hi colour achaa hai.aap consa Lal mirchi powder use karte ho
Homemade
Easy and tasty recipe. 💐👌👍
खुप च छान. 🙏👍
Superb
Just superb 👌
Super very nice recipe 👍
V Nice...
Nice video 👌👌
👌👌👌😋😋
Looks so yum yum delicious 😋
Amazing recipe 😋 👌 😍
Love from UAE
👌🏻
Nice,hum haldi nahi dalte hai,nahi to upvasme nahi kha sakenge
Thank you dear itni asaan method batane ke liye 👌 👍 very good
Chunda gadha ho gaya to kaise karna
Can we replace sugar with jaggery
Pls share measurements
Very nice recipe
Nice sharing 👌
Ma'am marchu vadhare padi jay to su karva nu
मैम मैंने इसमें जीरा पाउडर के साथ थोड़ा काली मिर्च पाउडर भी मिलाया था टेस्ट बहुत ही जबरदस्त आया था
❤nice
Mam , kya is achaar me kachchi khand ya jaggery ko use ker sakte hai
Yummmmy ,,
Hello dharmi!
Kya regular achar ke liye bhi rajapuri aam lete hai?
Yes
Thank you
Su aapde sugar ni badla ma khadi sakar laye sakye?
Ha
Thanks for the reply
Khadi sakar su maap thee levani ?
Salt bhul gai to baad me add kar sakte hai??
चिनी को गुड से replace कर शकते है क्या
Yes
Lovely recipe
Thank you
Thoda sa kala namak Kali mirch kharboojey k beej kishmish bhi dalo
Yummy 😋
Look so yummy 😋
Thank you
Hii dii
Ple share Golkari achar recipe
Mujahideen banana ha
Ma first time banarahi hu
Ple share golkari recipe
Golkeri achar maine post kiya hai..Aap dekh sakte ho
Sory dii but golkari achar recipe link mokli sako Cho ple.i request
Ple send golkari recipe link
Mana malti nathi
Ple send golkari achar recipe link ple
Mam please Nimbu ka chhunda ki recipe bataiye .
Thank you Madam
Very nice Vedo thankyou I am USA looking for your all Vedo ❤️
Can we add jaggery powder or jaggery instead of sugar with the same method
Aam khatta hona chahiye ya meetha aam
Nice
Thank u so much...I made chhundo by this method and seemed to be perfect and added chillie powder....but now realized sugar is bit less....can I add now?
Thank you for feedback..Chashni banakar add kar sakte ho lekin vo long time achha rahega k nahi..Idea nahi
@@DharmisKitchen thank u so much for quick reply..will try for small quantity of it...
No don't add sugar. Ab suger add karo ga to kharab ho jjeiga
Ap thodi thodi matra me nikale or thodi si shakkar ubalkar ek katori ya jitne ap chahe utna us chansi me dal ke mix krke ye kami dur kr sakte he shayad thoda chuna leke try krke dekhe
👍👌
Tq so much mam
Plz share gunda Keri no golkeri nu athanu
Sure
Gud use Kiya to chalega kya
Yes
Easy & time saving
Here @ Banglore don't get Rajapuri Keri, to totapuri thi banav sakay
Ha banavi shakay
Thank you so much🙏
Tame Mari moti problem solve kri aap.
👍
Super
Thank you
What to do if chunda become dry there is no gravy (rasa) in it
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Butterscotch chocolate mix flavour nodes crystal Mai Mein Mera birthday hai 4 mahine video bhejiye Krrish
keri yellow ho to??
reply
Thanks dharmiben I have learnt so many things from you, but today I want to say something, if u don't mind
I m also gujrati from Mumbai like yr mom age
I always buy ROOS mango to make chhunda, it's costly and take more time for 1 string consistency .I would highly recommend you to make once Thanks
Thank you so much for tips...Next year jarur try karungi
Mam mera chunda bahut gaada ho gaya hai ..any tips to normalise...in 2 kg rajapuri i added 3kg sugar
Uou uave not added salt in it surprised
Pls give us the authentic sun dried chunda receipe.... Nothing beats the traditional method
I already posted that recipe
@@DharmisKitchen oh ok... Can you pls share the link if possible
तिखट किती घायला पाहिजे
Mera last year ka chunda bacha hai aur achcha bhi hai par bohat sukh gaya hai usme ras nahi ke barabar hai usme vaapas ras aane keliye kya karu?
Ye aam nahi hai, isko Keri bolte hain, aam aur Keri ka farak to apko pata hona chahiye .
Agr apke ghar pe acha late hhh
Toh aap Keri ka achar bolte ho ya aam ka
@@TanikshaTare aap bazar jaate hain to sabji wale ko kya bolte hain, achar ke liye keri mangte hain ya aam
Very nice waw merehi vdo deke sapot kare piz
Nice