बिना किसी झंझट साल भर चलने वाला गुजराती छुंदा बनाइए सिर्फ़ 10 मिनट में | Instant Chunda Recipe

#aamchunda #instantchunda #aamkachunda #picklerecipe #pickles #quickrecipes #easyrecipes
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[@aniytimeplayff6939]

Mene bhi Aaj chunda banaya he bhuta Acha bana he Sam ko jira mirchi dalugi
Aaj pahali bar Aacha bana he 👍

[@bharatisarpotdar9171]

Khupac chan sangitale madam❤❤❤❤

[@mansimalik2380]

Wao

[@chefayeshaskitchens]

Nice sharing 👌

[@ytkbabu]

Very nice sharing

[@yagsnc]

Superb, special chhunda, very nice technique

[@dr.gowrit9695]

Just superb 👌

[@atulc.734]

Mam traditional gujrati kadhi ki recipe share kijiye

[@arunagohel7179]

Thank you so much mam for all your hard work recipes 🙏👌

[@chetnachawla1940]

Easy and tasty recipe. 💐👌👍

[@sheelaamodwala7007]

👌🏻

[@ayeshaaliuaevlogs9950]

Looks so yum yum delicious 😋
Amazing recipe 😋 👌 😍
Love from UAE

[@jyotikaveri5522]

Very nice and so easy method. Maine try Kiya badhiya👍thank u

[@nutankukade5696]

बहुत अच्छा और आसान

[@rupalinikam1663]

Yummy 😋

[@ranasobhnaba562]

Yummmmy ,,

[@rajeswaridevi3654]

Wow 👍very easy method 👌👏🇮🇳🌻Thanq mam

[@HarshPatel-mm7zz]

Super very nice recipe 👍

[@gulzukapoor6666]

Aapne ek taar ki chashni banana achchhe se sikhaya, thanks❤

[@rammy20235]

Thank you so much your all recipes are so nice i love it ❤👍👌🙏

[@ShivaSharma-rp4fl]

Superb

[@theproplay1806]

Lovely.❤

[@leenajoshi1341]

V Nice...

[@malatykola4800]

Acha laga me jarur banaugi

[@sajidasabir1102]

Very nice recipe

[@ashapingle983]

खुप च छान. 🙏👍

[@shobhasingh9069]

❤nice

[@nisha.manojhingorani5321]

Can we replace sugar with jaggery
Pls share measurements

[@usha4b]

👌👌👌😋😋

[@craftworld8948]

Mam aapki all cake recipe acchi Lagti Hai please mam jaldi bhejiye🎂🍫🍨

[@kaushalagrawal619]

आपकी यह रेसिपी हमे पसंद आई।

[@jayatakhtani8212]

👍👌

[@yogitadeepakahirao9390]

Nice video 👌👌

[@pareshashah8872]

Thank you so… much 👍
Aapki harek recipes bahot hi achichi hoti he. Aap Super duper se bhi bahot uper ho 😊👍👍

[@DharmisKitchen]

Thank you

[@sejalvyas378]

Nice

[@robertmacwan8503]

👍

[@binduvijji3568]

Tq so much mam

[@manjushagaikwad9863]

Maine banaya bahut achha bana sabako pasand aya thanks
Perfect receipe hai

[@DharmisKitchen]

Thank you for feedback

[@ramashaw9218]

Dharma pl share parval sabji with gravy in Gujrat style . Your instant Chanda recipe is very quick n easy ..

[@kavitakorwar752]

Lovely recipe

[@DharmisKitchen]

Thank you

[@veenatiwari4433]

Look so yummy 😋

[@DharmisKitchen]

Thank you

[@jayshrivelani6164]

Useful video thank you mam ,methi keri ka aachar ka video banaye plz

[@DharmisKitchen]

Thank you ..Stay tuned

[@riahirlekar8690]

Video dekhney key pehley hi comment kiya thanks so much mam

[@DharmisKitchen]

Thank you

[@govindnathani1055]

मैम मैंने इसमें जीरा पाउडर के साथ थोड़ा काली मिर्च पाउडर भी मिलाया था टेस्ट बहुत ही जबरदस्त आया था

[@ritaraghuwanshi3201]

Aam khatta hona chahiye ya meetha aam

[@shamimkarnale2212]

Thank you dear itni asaan method batane ke liye 👌 👍 very good

[@shrutichaudhari563]

Chunda gadha ho gaya to kaise karna

[@kajalthanki1679]

Dharmi ben ame chunda ma hing pan nakhiye . Taste saro aave che. Goa ma Shankar chaap hing male che. It gives a good taste

[@snehalathanair1562]

Super

[@DharmisKitchen]

Thank you

[@dmamfacts]

Mam , kya is achaar me kachchi khand ya jaggery ko use ker sakte hai

[@Padmajarasoi]

Mam AAP ka kashmiri Lal mirchi powder bahot hi colour achaa hai.aap consa Lal mirchi powder use karte ho

[@DharmisKitchen]

Homemade

[@amrutadeore355]

Nice,katori ki hisabse chini kitni leni chahiye

[@amrutadeore355]

Nice,hum haldi nahi dalte hai,nahi to upvasme nahi kha sakenge

[@chandrikachauhan4748]

Salt bhul gai to baad me add kar sakte hai??

[@craftworld8948]

Butterscotch chocolate mix flavour nodes crystal Mai Mein Mera birthday hai 4 mahine video bhejiye Krrish

[@nisha.manojhingorani5321]

Can we add jaggery powder or jaggery instead of sugar with the same method

[@keetyjain7060]

What to do if chunda become dry there is no gravy (rasa) in it

[@anamikasharma-xq3qq]

Thoda sa kala namak Kali mirch kharboojey k beej kishmish bhi dalo

[@shilpachokshi8284]

Ma'am marchu vadhare padi jay to su karva nu

[@chandernandwani9364]

Mam please Nimbu ka chhunda ki recipe bataiye .
Thank you Madam

[@ashanatarajan4256]

Very nice Vedo thankyou I am USA looking for your all Vedo ❤️

[@veenahumnabadkar702]

Uou uave not added salt in it surprised

[@fashionwithhanvika7076]

Easy & time saving
Here @ Banglore don't get Rajapuri Keri, to totapuri thi banav sakay

[@DharmisKitchen]

Ha banavi shakay

[@fashionwithhanvika7076]

Thank you so much🙏
Tame Mari moti problem solve kri aap.

[@deepapotnis8383]

Hello dharmi!
Kya regular achar ke liye bhi rajapuri aam lete hai?

[@DharmisKitchen]

Yes

[@deepapotnis8383]

Thank you

[@aratimukherjee3846]

Pani puri plus items party for fifty persons how and what to do

[@cutiepie4124]

Plz share gunda Keri no golkeri nu athanu

[@DharmisKitchen]

Sure

[@shitaldeo1260]

चिनी को गुड से replace कर शकते है क्या

[@rabiyaparapara1330]

Yes

[@bhaktijoshi2274]

Thank u so much...I made chhundo by this method and seemed to be perfect and added chillie powder....but now realized sugar is bit less....can I add now?

[@DharmisKitchen]

Thank you for feedback..Chashni banakar add kar sakte ho lekin vo long time achha rahega k nahi..Idea nahi

[@bhaktijoshi2274]

@@DharmisKitchen thank u so much for quick reply..will try for small quantity of it...

[@shwetadubal9551]

No don't add sugar. Ab suger add karo ga to kharab ho jjeiga

[@somergoyt]

Ap thodi thodi matra me nikale or thodi si shakkar ubalkar ek katori ya jitne ap chahe utna us chansi me dal ke mix krke ye kami dur kr sakte he shayad thoda chuna leke try krke dekhe

[@snehaljoshi9086]

Su aapde sugar ni badla ma khadi sakar laye sakye?

[@DharmisKitchen]

Ha

[@snehaljoshi9086]

Thanks for the reply
Khadi sakar su maap thee levani ?

[@nishamavani6291]

Thanks dharmiben I have learnt so many things from you, but today I want to say something, if u don't mind
I m also gujrati from Mumbai like yr mom age
I always buy ROOS mango to make chhunda, it's costly and take more time for 1 string consistency .I would highly recommend you to make once Thanks

[@DharmisKitchen]

Thank you so much for tips...Next year jarur try karungi

[@parulkirasoi8497]

Hii dii
Ple share Golkari achar recipe
Mujahideen banana ha
Ma first time banarahi hu

[@parulkirasoi8497]

Ple share golkari recipe

[@DharmisKitchen]

Golkeri achar maine post kiya hai..Aap dekh sakte ho

[@parulkirasoi8497]

Sory dii but golkari achar recipe link mokli sako Cho ple.i request

[@parulkirasoi8497]

Ple send golkari recipe link
Mana malti nathi

[@parulkirasoi8497]

Ple send golkari achar recipe link ple

[@meenakulkarni2345]

तिखट किती घायला पाहिजे

[@prajktapatil1065]

Gud use Kiya to chalega kya

[@rabiyaparapara1330]

Yes

[@roopashree6176]

Pls give us the authentic sun dried chunda receipe.... Nothing beats the traditional method

[@DharmisKitchen]

I already posted that recipe

[@roopashree6176]

@@DharmisKitchen oh ok... Can you pls share the link if possible

[@kamnathakur9236]

Mam mera chunda bahut gaada ho gaya hai ..any tips to normalise...in 2 kg rajapuri i added 3kg sugar

[@sangeetaargekar4913]

Mera last year ka chunda bacha hai aur achcha bhi hai par bohat sukh gaya hai usme ras nahi ke barabar hai usme vaapas ras aane keliye kya karu?

[@pallavijiwani4485]

keri yellow ho to??

[@pallavijiwani4485]

reply

[@djj7453]

Ye aam nahi hai, isko Keri bolte hain, aam aur Keri ka farak to apko pata hona chahiye .

[@user-lp7ro4pl2d]

Agr apke ghar pe acha late hhh
Toh aap Keri ka achar bolte ho ya aam ka

[@djj7453]

@@user-lp7ro4pl2d aap bazar jaate hain to sabji wale ko kya bolte hain, achar ke liye keri mangte hain ya aam

[@VarshasKitchenFood]

Very nice waw merehi vdo deke sapot kare piz

[@hamariduniya9118]

Nice