बाजार की ताजा कैरी का अचार | Aam Ka Chunda Recipe | Easy Mango Pickle
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- Опубликовано: 28 сен 2024
- बाजार की ताजा कैरी का अचार | Aam Ka Chunda Recipe | Easy Mango Pickle #chefajaychopra #mango
#aacharrecipe #rawmangopickle #chefajaychopra
Portion servings: 6-7 pax
Preparation time: 10 mins
Cooking time: 40 mins
Instant Raw Mango Pickle
Raw mango
3-4 pcs
Salt
1 tbsp
Kashmiri chilli powder
2½ tbsp
Hing
1 tsp
Oil
½ cup
Water
¼ cup
Curry leaves
12-13 pcs
Wash and peel the raw mangoes. Cut them into dices and discard the seed.
Transfer it to a bowl, add salt, kashmiri chilli powder, hing and mix it nicely.
Keep it aside for 10 mins and allow it to sweat.
Then, heat a pan, add oil, mustard seeds and let it crackle.
Turn off the flame and let the oil temperature drop.
Once the oil is lukewarm, then add kashmiri chilli powder.
Then add the raw mango and mix it.
Turn on the flame and cook it until the moisture dries up.
Cool it and store in an airtight container.
Raw Mango Chunda
Raw mango (Rajapuri)
2 pcs
Powdered sugar
1 ½ cup
Turmeric powder
½ tbsp
Red chilli powder
3 tsp
Jeera powder
1 tsp
Garam masala powder
1 tsp
Salt
1 tsp
Cinnamon
2 inches
Cloves
8-10 pcs
Water
¼ cup
Wash and peel the raw mangoes, then grate and transfer it to a cowl.
Add powdered sugar at intervals and mix it.
Then add turmeric powder, mix and keep it aside for 10 mins.
Then add red chilli powder, turmeric powder, jeera powder, garam masala powder, salt, cinnamon, cloves and mix it.
Now heat a pan, add the mixture, some water and cook it.
Cook until the raw mango gets translucent and the mixture gets thick.
The Raw Mango Chunda is ready. Cool and store it in an airtight container.
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This is gonna taste super delicious 🤤 😋😋🤤🤤
Looks yummy.......
Next eid wali sewaiii
Yum 😋
Thepla and chhundo ❤
Awesome chef 👌👌
Ty so much sir ji
Aam panna recipe bataiye pls
Sir regular wali recipe batana
So delicious mango pickles
👌😋
Amazing Pickle Recipes Chef !! 🙏
Good evening Ajay Sir.... woooooow कच्चे आम का अचार । very delicious. Every year my mom make this one....gujarati style chhundo and sliced mango pickle. Exactly the same you have making. You can eat with roti, bhakri, parathas,theplas etc. Very nicely make chef. Mouthwatering and delicious too. Thank you so much Sir for sharing this tasty recipe. 👍👍👌🏼👌🏼👌🏼🙏🙏😋😋
Thank you ajayji for yummy pickles. How long you can store these? Store outside or in fridge?
in fridge 2 months and outside 1month
Can we use mustard oil
It may be strong for this pickle
Souf wala north India ka achar banayie,meri Nani ke sath unki recipe bhi chili gayi
Like 2
सर आपने जो गुजरात छुंदा बनाया બહુ સરસ રીતે બનાવયો बहुत बढिया👌👌😋😋
Gujarati never use garam masala,dalchini n long in chunda
दोनों तरह के अचार बहुत अच्छे लगे मुंह में पानी आ गया
Yummy 😋 😋 great way to make Achar thank you 🙏🙏
Thanks chef for the recipe!! Looks fabulous!! Will surely try it!!
Wow tempting 👌
Jai mata di 🙏🌹
Wow! Thanks 🙏
Yummy yummy sir
Yummy sir ji
❤❤❤
Very yummy
Aam ka pana ki resipi ka video kam banaye ge bhi
I have made the recipe ruclips.net/video/yiodRFcJd-4/видео.html
गुड़ वाला आम का गुजराती अचार ज्यादा टेस्टी और हेल्दी होता है
Yummy recipes. However in the description box the first pickle does not mention " kakadit mustard" instead says 1/4 cup water😊
Yummy 😋😋❤❤
Awesome achar, Chef. This is the season to prepare and store pickles. I will try it this afternoon . The way you explain is just fantastic and it’s a treat to watch your videos. Thanks Chef Ajay, another project 😋😄for me.👍👏🙏👌😊
Glad you liked it
Amazing recipe wow loved it 😊
I feel like this goes with so many things! 😋
So yummy