My Dad has been watching your videos the past couple of weeks. He just made this tonight and it was lovely. Thanks for the great work Latif, keep it up :)
Thank you Latifs. Great idea doing the tomato sauce in the left overs in the pan at the end - I always put the tomatoes into the main sauce, but doing it your way you still have solid tomatoes.
Good job Chef, that chicken rogon josh looks the real deal, and also thanks for doing these recipes for those of us don't make base gravy's, you have to be the first, well done, now we can create something that resembles Indian food at home. Thanks again, and the best tip I've learned is the use of water in the curry, who would have thought it.
Although it takes a bit longer to cook while making a video explaining the process it's amazing to me how such fantastic dishes can be turned out cooking from fresh and getting them to the customer's tables fast enough to avoid them waiting hours for their order. It's really impressive and that Roghan Josh looked heavenly. I'll definitely make that very soon. Thank you Latif.
New to your channel and so pleased to find you, love Indian food which stems back to my childhood over 50 years ago, when a lovely Indian lady called Aristhma let me in to her secret recipe for a basic curry which me and all my extended family pass on and enjoy to this day, thank you for sharing your lovely exciting meals, i'll certainly be giving them a go 🙂
Absolutely brilliant, Ive been cooking curries for many years but I think I learned something here, especially my favourite dish, thank you. My dishes are Sri lankan so quite hot and lots of coconut juice. Maybe a quick guide on Bangladesh style flat breads would be interesting levenened and unleavened.
Love your channel. I. Just found it the other day. I made sure i have ghee on hand and im making yogurt as we speak. I love to see your recipes written down
I am fairly fussy about the way my food is cooked, so it is refreshing to see your process. You will be on my list of venues on my next trip North. Well done sir - DUBLXX in Kent
Mmmm yum...love watching you cook. Hope you get a great future ahead teaching and cooking for people. I'm housebound and live in Wales. Looking forward to trying myself.
Nice dish Chef, 50/50 restaurant style and home style, the Rogon Top finishes it of nicely. Deep frying the chicken would be an alternative at home, like chicken roast. Good to watch your take on these dishes, keep them coming Latif.
Thanks for the videos, they are great. I'm going to try and cook the Tikka Massala on Thursday. I've already completed portions of the Gravy base with success...wish me luck! lol
I’ve been watching so many of your videos, absolutely love the way you cook and explain. I’m dying to try a few dishes! A quick question - what do you do with all of the whole spices (bay leaves, cinnamon, etc ). Do you just leave them in the curry when it’s done or do you generally remove? Thanks again for these brilliant videos and your great attitude!
Can’t wait visit your restaurant next year when I hope to be able travel up from Suffolk I follow and cook your recipes and myself and family love them !! Ps looking forward to your first book with anticipation kind regards buddy
I have no idea how your videos turned up on my selections a few weeks ago, but I am having a ball watching them. I grew up on most of these dishes as a child living in Australia when we didn't even have a single Asian restaurant in our city (a while ago). Watching you is like being in my step-nanna's kitchen! So many memories! Thanks for your generosity in sharing your recipes and techniques with us. I will definitely be coming for a meal if/when we can travel again and I can come to the UK. আপনি
Love ur channel and easy to follow instructions, and dishes are awesome however how would love a basic mild plain chicken curry video if u get the chance.....
Awesome Latif :) This is my fav dish to cook although i love it with lamb or beef. Usually cook it authentic kashmiri way and its more like a stew and def doesnt taste like restaurant style although i have found restaurant tastier so maybe my cooking needs to improve :)
Really enjoying your videos, they’re really helpful and informative to those who love to make and eat curry dishes. Have you heard of/cooked a shahi murgh masala or a sylhety or jhali juli dishes? These are dishes I enjoy eating at the Bangladeshi restaurant I visit. Would love to see them cooked from scratch in your style, I’d love to try making one then. All the best to you and yours
Hi Latif, can you please suggest what sized aluminium pan to use. Measurements of pan across the top, and depth, For 2 plus people. I am using a normal non stick pan, and that ain't good enough in my world! I know this will make a difference, as you can't get the caramelized stuff going on in a non stick...please help! Another good idea for pans ect used in your kitchen for your next video. What you think? Thanks for all recipes, they are the bomb? 😊
I have tried your food three years ago it was amazing and very tasty 😋 There is one issue why can’t you use a kitchen roll on the plate, it’s just a Huggins Thank you so much for the efforts you make
thank you for such a detailed tutorial. Thank you for taking the time to explain in detail. What is the curry powder made from? is there a specific brand? i am from south africa.
I'm wondering curry powder and all those spices suggest used equivalent weigh of garam masala turmeric and chilli powder to taste as as garam masala has a lot of the spices that have been doubled up...
Assalamualakum I really like the way you us your method ok cooking but what is curry powder spice that you you use I'm a South African and I don't know if I will get that spice
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My Dad has been watching your videos the past couple of weeks. He just made this tonight and it was lovely. Thanks for the great work Latif, keep it up :)
As always awesome stuff love your channel
Love your cooking taste amazing x
My new favourite channel 👍
Your food looks amazing, thanks for this
Thank you Latifs. Great idea doing the tomato sauce in the left overs in the pan at the end - I always put the tomatoes into the main sauce, but doing it your way you still have solid tomatoes.
Good job Chef, that chicken rogon josh looks the real deal, and also thanks for doing these recipes for those of us don't make base gravy's, you have to be the first, well done, now we can create something that resembles Indian food at home. Thanks again, and the best tip I've learned is the use of water in the curry, who would have thought it.
Awesome Latif you make it look so easy
Brilliant RUclips Channel 👌🏻🔥
Chef Latif your recipe very nice and excellent method. Thanks.
You make Great food i love it.
Latif i really love the way you cook Chicken keep up the great work
Thanks chef. Looks fantastic! I shall ttry this at the weekend!
Bless your heart chef. I think you rocked the Casbah 😂👍. Love your show and teaching. One word-beautiful.
Another excellent video. Well done!
Although it takes a bit longer to cook while making a video explaining the process it's amazing to me how such fantastic dishes can be turned out cooking from fresh and getting them to the customer's tables fast enough to avoid them waiting hours for their order. It's really impressive and that Roghan Josh looked heavenly. I'll definitely make that very soon. Thank you Latif.
Great content much appreciated 👍
another top video bossman
Yoooo just made this man! it was a tasty dish. Keep them coming g 👊
I love watching you on utube
😍 Omg......🤯🥳💞💞💞💞💞
Top Man , very well delivered recipe and video 🤘
Lovely. I do need to try cooking without base sauce. I'd love to see some popular curries made using your base too though!
New to your channel and so pleased to find you, love Indian food which stems back to my childhood over 50 years ago, when a lovely Indian lady called Aristhma let me in to her secret recipe for a basic curry which me and all my extended family pass on and enjoy to this day, thank you for sharing your lovely exciting meals, i'll certainly be giving them a go 🙂
Absolutely brilliant, Ive been cooking curries for many years but I think I learned something here, especially my favourite dish, thank you.
My dishes are Sri lankan so quite hot and lots of coconut juice. Maybe a quick guide on Bangladesh style flat breads would be interesting levenened and unleavened.
Love your channel. I. Just found it the other day. I made sure i have ghee on hand and im making yogurt as we speak. I love to see your recipes written down
Your bloody good fella. Thanks for sharing.
I am fairly fussy about the way my food is cooked, so it is refreshing to see your process. You will be on my list of venues on my next trip North. Well done sir - DUBLXX in Kent
Looks fantastic Latif.. Great video as usual. Please keep these videos coming my friend. You’re doing a fine job...
Tony Potter thank you
liked the idea of making a second sauce with cherry tomatoes and the remaining gravy.
AbstractMan23 yes I agree, great tip from the chef
That looks amazing! Thank you xxx
Mmmm yum...love watching you cook. Hope you get a great future ahead teaching and cooking for people. I'm housebound and live in Wales. Looking forward to trying myself.
freaking master, looks mouthwatering chef, thank YOU.
Nice dish Chef, 50/50 restaurant style and home style, the Rogon Top finishes it of nicely.
Deep frying the chicken would be an alternative at home, like chicken roast.
Good to watch your take on these dishes, keep them coming Latif.
Thanks for the videos, they are great. I'm going to try and cook the Tikka Massala on Thursday. I've already completed portions of the Gravy base with success...wish me luck! lol
Looks great Latif.
Any chance you could show us your version of chicken tikka and marinade
I’ve been watching so many of your videos, absolutely love the way you cook and explain. I’m dying to try a few dishes!
A quick question - what do you do with all of the whole spices (bay leaves, cinnamon, etc ). Do you just leave them in the curry when it’s done or do you generally remove?
Thanks again for these brilliant videos and your great attitude!
I leave them in
You Attitude is Good bro Down to earth🌍🌍 🙏🙏
Can’t wait visit your restaurant next year when I hope to be able travel up from Suffolk I follow and cook your recipes and myself and family love them !! Ps looking forward to your first book with anticipation kind regards buddy
I have no idea how your videos turned up on my selections a few weeks ago, but I am having a ball watching them. I grew up on most of these dishes as a child living in Australia when we didn't even have a single Asian restaurant in our city (a while ago). Watching you is like being in my step-nanna's kitchen! So many memories!
Thanks for your generosity in sharing your recipes and techniques with us. I will definitely be coming for a meal if/when we can travel again and I can come to the UK. আপনি
You sound like a nice guy! Wish you were local to me.
this is the best food in alsager and for many mile around.i eat a lot from there best place lads
Thank you
u r really great bro....send u a lot of best of wishes from Taiwan
Really enjoying your tutorials. Would love to see you cook some Goan dishes(British Style 🥴). In particular Shakuti and Goan Chicken 👍
Watching your videos I get hungrier.
Very clever.
My curries have improved much thanks to your tuition.....Peace
Great spooning action to turn the chicken
Looks delicious mate. Used to go out with a nice girl from Alsager. Really good stuff, clean organised kitchen, good videos, Jim 👍
Can I have her next please?
Love the new channel. Can you explain how to make the mix powder? Thank you.
Chicken Rogon Josh is my go too curry 👌
Love ur channel and easy to follow instructions, and dishes are awesome however how would love a basic mild plain chicken curry video if u get the chance.....
Clive Cruise no problem very soon
Great to see proper curry without base... Thanks Latif.
MisterMolecular48 thank you mate
I agree with you
I always eat this with lamb but chicken is also Nice
Awesome Latif :)
This is my fav dish to cook although i love it with lamb or beef.
Usually cook it authentic kashmiri way and its more like a stew and def doesnt taste like restaurant style although i have found restaurant tastier so maybe my cooking needs to improve :)
Where do you buy fresh kashmiri peppers please?
Rogan Josh is the only curry I'll eat. That looks amazing
Bloody YUM!!
Really enjoying your videos, they’re really helpful and informative to those who love to make and eat curry dishes. Have you heard of/cooked a shahi murgh masala or a sylhety or jhali juli dishes? These are dishes I enjoy eating at the Bangladeshi restaurant I visit. Would love to see them cooked from scratch in your style, I’d love to try making one then. All the best to you and yours
Very Nice Bro
One day i am going to come to ypur place and sample one of your amazing currys... keep the good work up ..
latif could you show how to do a passanda,the wife loves it and would like to impress her lol..cheers
Hi Latif, really enjoying your channel. I really enjoy aloo gobi. Could you do your take on it. I have the curry base and tomotoe puree all prepared.
very nice bro
Loved this vid. I assume the venerable older gentleman walking backwards and forwards with the occasional scowl at the camera is Latif Senior! ;-)
whene did you add the salt? I've improvised so assuming it was missed - unless i've missed it in the video itslef.
Fabulous. I once had a Chana Gosht and it blew me away, can you do one pls
any tips on how to make a mint yoghurt dip or a chili/lime pickle please ? your videos are awesome .
Latif, could you please cook a chicken Madras using your base gravy? That would be great. Cheers mate..
Can we have lamb Rogan Josh. I love so much your recipes.
This has made me order a rogan josh for tea 👍
how many would you say this dish serves just as i plan on making it and need to know for adjustments. tyia
Assalam Alaikum brothers do the same principles apply with Lamb Rogan Josh as to the way you should use to make the chicken Rogan Josh dish you made..
What else do you have in your ginger garlic mix?
YUM !!!!
as-salaam Alaikum did you add salt to this dish I can't remember you adding salt.?
The best curry advice people to subscribe
great vid. For me, this one has gotta have lamb..... :-)
I agree mate!
I'm going to follow this recipe tomorrow night. Love your videos, may I suggest a mic to clip to your tshirt? It's difficult to hear you sometimes
Would like to see actual restaurant dishes cooked for those of us who make/use base
Hello latif where can I buy the bright red Kashmiri chile powder from and also the curry pans thanks
Hi there ... when you start a dish can you say this is for 1 person or 2 ect ect and do you then double the ingredients ?
You must have this on your menu... it looks great.
How about show us how to make mango lassi for your next video and desi chai??
Saal Husain definitely, we will do one by one. 🤞
subscirbed..
Hi Latif, can you please suggest what sized aluminium pan to use. Measurements of pan across the top, and depth, For 2 plus people. I am using a normal non stick pan, and that ain't good enough in my world! I know this will make a difference, as you can't get the caramelized stuff going on in a non stick...please help! Another good idea for pans ect used in your kitchen for your next video. What you think? Thanks for all recipes, they are the bomb? 😊
Just made this recipe and it was lovely. I'm from Kidsgrove as well originally what are the odds.
I have tried your food three years ago it was amazing and very tasty 😋
There is one issue why can’t you use a kitchen roll on the plate, it’s just a Huggins
Thank you so much for the efforts you make
Have you Shown how to cook a Chicken Korma. Nice to have a mild curry once in a while.
Nice
What’s your take on chicken tikka chasni
At the beginning is that fenugreek (seed) as you say ?
looks like fennel seed
Thanks
thank you for such a detailed tutorial.
Thank you for taking the time to explain in detail.
What is the curry powder made from? is there a specific brand? i am from south africa.
I'm wondering curry powder and all those spices suggest used equivalent weigh of garam masala turmeric and chilli powder to taste as as garam masala has a lot of the spices that have been doubled up...
Assalamualakum I really like the way you us your method ok cooking but what is curry powder spice that you you use I'm a South African and I don't know if I will get that spice
Hi, how do you get your chicken tikka that nice red colour please thanks
how do u cook this dish with lamb in a handi
I see you did in fact buy see through lids for the pans 🤔
Nice one Chef.
mmmmmmmmmmmmm
Brother Latif...pls can u cook Daal.... any 2 different styles....JazakAllah....
Please can you do a staff curry
How to make a thick and very yellow vegan korma with vegetable chops? Best Regards from Poland
Where is your restaurant mate
Stopped in last Saturday after 500 miles to meet Lafita and eat in the restaurant