How To Make Rogan Josh by Vivek Singh of Cinnamon Club
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- Опубликовано: 11 сен 2015
- Welcome to a Kashmiri Indian classic, the Rogan Josh, brought to you by Vivek Singh of Cinnamon Club, Cinnamon Kitchen & Cinnamon Soho restaurants in London. Find the recipe & ingredients here: www.absolutespice.com/recipes...
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That dish looks great Chef
I’m glad you added enough of oil to fry all the masala and onions 👏🏻👏🏻❤️🙏🏻👌
Can any one tell what brand is the skillet it looks great
Looks great and tastes even better I imagine.
Main important ingredient is missing ratan jot..
I love how this video feels not staged but the chef cooking something he often does. That onion though 😂 it looks GMO as hell! Look at the size of it!
good teacher. Thank you Chef
Wow, I love watching your process of making delicious food, it feels so enjoyable!😊😊😊
Looks fantastic thanks for sharing the video. I can't wait to try it :)
Awesome recipe, thanks for sharing, i am happy to let you know it came out as superb as you have shown in this video, cheers
great job, loved the recipe
Great recipe and Excellent presentation. I'll try to make this recipe as per your awesome demonstration, and upload it for your kind perusal . Thank you for sharing such a useful video and fantastic recipe
My yoghurt has separated can I still serve it.
Thank you chef 🙏🏻👌👏🏻
Well explained ..
Sandra in ADELAIDE 👏🏻👏🏻
Often go into Cinnamon Club for a meal 🥘 👏🏻👏🏻🙏🏻❤️
Tried your recipe, my husband said it is delicious!!
I like your video! Look very authentic.
Great.....
Genius! Perfect recipe and beautiful curry. Thanks for posting
So good.. Thank you
Delicious
Whether its an authentic Rogan Josh, or lamb curry, if it tastes great, ( and it cerrtainly looks that way ),who can knock it?
As, it has all the ingrédients of indian cooking.
Its juste another ' façon de faire ', another angle. And why not !
Thé only criticism is the use of a metal spoon on a teflon pan!
woow yaamy yammy
Great video! I'm so hungry now!
+RUclips Club with Veena V Thanks for your kind words Veena V. Love your tripod product, can't wait to try it out!
miracle
For those of you wondering why onion or garlic is not used in this dish,
please note that the original preparation as made by Kashmiri Pandits
does not use onion, garlic or tomato. If you come across a version that
has any of these, it is not original Rogan gosh.
Most restaurants do not serve the original stuff.
I am a Kashmiri pandit and i can tell you we do use ginger garlic and onions to prepeare rogan josh. this is by far the worst recipe i have seen of roganjosh
He did use onion and also garlic when he added a ginger garlic paste so not sure what you are on about
@@powerNify Chandramukhi Ganju ruclips.net/video/luy5UGD4Qaw/видео.html
This roganjosh is Kashmiri Hindus version. May be some people add almond also but i have given recipe the way I have learned from my mother. You can add pinch of powder Hing or few drops of liquid hing. It depends and varies with
the quantity you are making.
Roganjosh
Serving size: 2 to 3 people
Ingredients:
½ kg or1 lb leg or shoulder portion of lamb or goat meat/mutton
2½ tsp red chilli powder
1½ tsp ginger powder
1 tsp fennel powder
1 tsp white cumin powder
2 tbsp yoghurt
3 crushed cloves
1 stick crushed cinnamon
2 bay leaves(if available)
a pinch of asafoetida
2 crushed black cardamoms
5 cardamoms
3 tbsp of cooking vegetable oil
salt to taste or ½ tsp
@@DeDhevil plse share your recipe would love to try this ...thank you
@@DeDhevil is Vah chef recipe authentic? He doesnt use onion or tomato.
Thank you all the way from Nottingham England UK
🙏🐝🙏
Why no gas?
Some fundamental basics of cooking Asian food you have missed out on.
Chef i want more indian recipes please 🙏🙏🙏
Can we remove the background noise which is under the guise of music, not only is it annoying but it masks the voice and makes it quite difficult to concentrate
Thank you 😊
Brilliant….
Thanks Very match
From🇳🇱
Anyone who has ever eaten at one of his restaurant in Soho would be hard pressed to hate on him. So good. May not be authentic, but who cares?
Brent Perez , true let no one care but please don’t call it rogan josh, name it cinnamon josh l also don’t care; and thats what people over here r trying to say.
You should care. If you go to KFC and ask for Fried chicken and got Grilled chicken would you care? If you asked for Alfredo sauce and got marinara sauce in an Italian restaurant, would you not care?
I do care.
I love watching your videos, a new friend here+1❤❤❤
‘We’ve got some fennel, chilli etc.’ nothing like getting the ingredients right when cooking lol!
Rogan josh without mustard oil.... Hmmm
It's a good lamb curry...but unfortunately not Rogan josh.......
Pls can U tell me why ?
Yes me three
0:32 Rogan Josh may be a Kashmiri dish, but Chillis aren't, they come from Central America, as do the tomatoes you later use... The original version used neither. But I digress, I love Rogan Josh! Thats why I'm here :)
Great video spoilt by the background music which is so loud that the chef's voice becomes background noise !
This is not a Rogan Josh You are cooking a regular Mutton curry. The traditional never uses onion .
You’ve just made a lamb or goat curry with Kashmiri chilli
No onions etc in rogan josh
Naughty! No onions!
The chef is good but very important he should give exact measurements of ingredients.or should be displayed on screen.
Excellent! And if you don't have lamb or don't like lamb do the veggie rogan josh. You won't miss the meat! Kashmiri chili powder is available at any Indian grocery in the US. And so are the whole spices. They can be frozen for later use.
You can not brown meat with onions in the pan!
Atul is a great cook but is this a Rogan Josh? The way this is made must be a different dish altogether. I would add green and red chilli slices to the yoghurt mix. I think the spices should be sieved out after the flavours have come out into the oil. A bit of butter and a bit of mustard oil and English mustard paste to give it a little punch. Indian food has pretty much always been made with mustard oil.
Really?
I cant chop onions similar size for my life :(
This is the usual mutton curry, not really roghan josh. Little saunf doesn't make it kashmiri
All the respect for you and your technique. Looking forward to seeing more of your recipes.
Authentic Rogan Josh does not have onions or garlic in it.
Without bone how Rogan Josh will become flavorfull
Rogan Josh is cooked without Onion
I respect ur work but sorry to say it's just a lamb curry not rogon josh
Mr this is not. Rogan josh , this is Gosht Josh Rogan
Its not rogan josh...
It's not Roganjosh
i cant hear a word you are saying.....
this is lamb curry not rogan
He is my mom's friend
This is regular mutton curry, not rogan josh....
It's called mutton curry not a rogan josh
Sorry but I genuinely believe that this mutton curry really lacks the rich and sumcioous aesthetics of a traditional rogan josh. Whilst the inclusion of onions may not be bad and is now a common practice amongst the modern version of the dish, I respectfully disagree with how you've oriented other extravagant ingredients to make this classic. ☹
Onions in rogan josh.....!!!
Sorry to say Chop onion and garlic is not a part of Rogan josh and u cooked Regular lamb curry not rogan josh
This is not rogan josh, you added onions, ginger garlic and tomatoes which is not used in Rogan josh , you skipped fennel seeds powder and ginger powder which is the heart of Rogan josh also it's Cooked in mustard oil, please this is not rogan josh
Poor camera angel... ur chef isnt SRK...so show the cooking process
this is a good curry definitely not rogan josh. onion has no place, nor garlic nor yogurt. You didn't use fennel, ginger powder, saffron, heeng and cooked in ghee not in that stupid refined oil...please don't spoil the name of the dish. Rogan Josh stands for authentic Kashmiri cuisine, not this 'dhaba style karahi mutton' you made.
Being a kashmiri we don't use onion and Garlic in Roganjosh. Don't fool people to advertise yourself.
This isnt Rogan josh … onions in rogan josh!! Really
Your non stick pan has lost its quoting totally. Should’ve paid attention to it. Totally unhealthy cooking this way though your diction and recipe is good.
Oh boy! That’s making mockery of Indian Traditional Cooking... you could alter ur dish to the English pallet... but just don’t kill the essence of its natural origin..
Ruined his non stick pan using metal ladles & spatula I cannot imagine a chef calling this mutton curry Rogan Josh
No it's not rogan jos.
Hopefully not good
Gobar Josh banadi
Puts me off the moment the chef touches onions.. no place for that in Kashmiri Rogan Josh.. no oil either, it’s ghee all the way
Rojan josh has no onion chef. Your star was.completely wrong. You are just a tv chef.
Lovely - allow me one small comment in good spirit; no one should ever eat sunflower or veg oil... its industrial garbage.. give me ghee any day ;)
Sorry Sorry NO ONION in rogan josh ... Not Rogan Josh.
Onions in Rogan Josh??? Cinnamon, bay leaf, coriander seeds??? Maybe to fool the Brits.......and feed them another Cheekan Teekah Masalah "Curry"
Haha its cinnamon josh ....
Farzii hai dish
This is plain simply mutton curry. Not Rogan Josh.
Your cooking is good. Your rating is low due to weak filming. You need to get the camera high up to show the cooking in the pan. Name the spice as you put it and not after you have babbled on to the next spice. Take it easy.
... all these comments about authenticity are serious bs ... what is "authentic" ... there were no chilis in Indian cuisine until the Portuguese introduced them from South America ... where does that put your authenticity?
What about ratanjyot. Infused oil
not good. not authentic.
Ha man uses red onion not white onion. You make mistakes in the beginning
Sorry, not authentic.
Rogan should be from mutton .Not from yogurt .. Fake chef it seem .
I am sorry to dissappoint his fans but this guy may have a successful curry house but does not know how to cook a decent curry. Like many other so called cooks on the U-Tube he has used all the spices he could get his hands on and cooked a watery nondescript curry. To prove what a bad cook he is, let me point out that he does not even have the common sense of not using a metal utensil in an expensive non-stick pan as you are going to ruin it in no time at all after repeated use.
but do you have a restaurant in london where people will pay £30+ for a main course? if not, sit down and stop moaning ffs
This is just mutton curry with fennel. he didn't even use 'Ratan jot' and used Tomatoes. Rogan josh is supposed to be blood red in color not brown. This idiot will give you the same recipe if you ask him typical mutton curry.
I think it's time for a new pan! This one is scratched up pretty good and now you're just serving up cancer with your Rogan Josh!
Coriander seeds in a Roghan Josh? Please!
Can we stop trying to pass off "our version" of traditional dishes as the "original"? I'd expect a trained chef to have more respect for "traditional" cuisine.
You have the right to say this version tastes better than the original - but trying to pass it off as a "traditional" dish is a downright falsehood!
This is not authentic Rogan Josh. It is just the fake Rogan Josh that is served in Indian restaurants all over the western countries. This is NOT you will find in Kashmir or even in India. It omits the main ingredient, which is the "ratan jot" powder, which gives it its characteristic red color. This is just lamb curry! See the RUclips channel "Curries with Bumbi" for an authentic Kashmiri recipe.
Onions? Garlic, tomatoes? Oil? This is so not an authentic Rogon Josh
Traditional lamb rogan josh ,funny.. What a disgrace . Tips kashmiris would never use onions. They use shallot paste that the end. And garlic only for making maz ras. The cooking style he used is Indian not kashmiri
Where is the RatanJot . This is fake Rogan Josh. Coming from an esteemed Chef makes it worse. Chefs like you give a wrong idea about our food worldwide.
All this talk......too much talk but did not say quantity of spice to use. This is rubbish recipe .