The BEST Restaurant Style Lamb Rogan Josh
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- Опубликовано: 9 июл 2024
- An easy recipe for restaurant style lamb rogan josh. A meaty, flavourful gravy with beautifully tender lamb. Serve it with a quick pickled red onion and a cucumber and mint raita. Two easy to whip up side dishes while you wait for the lamb to cook and get tender.
Note: This is not a recipe for the traditional Kashmiri lamb rogan josh which is a very special recipe and worth trying as well. This recipe is for the lamb rogan josh you typically get in Indian restaurants.
00:00 Intro
00:56 Easy Lamb Rogan Josh Recipe
02:27 Quick Pickled Red Onion Recipe
03:11 How to make Cucumber and Mint Raita
03:51 Finishing touches for the Lamb Rogan Josh
Get the recipe: beesbites.com.au/lamb-rogan-j...
I hope you try it! And if you do, let me know your thought in the comments.
See you in the next video.
xx,
B
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#lambroganjosh #lambroganjoshrecipe #restuarantstylelambroganjosh #indianfood 
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I am a Sri Lankan in Australia and I was always looking for a recipe for good Indian food…there you go…this recipe is one of the best Indian recipe I have found and already I prepared this recipe for more than ten times….it’s getting better and better….Thank you Very much for sharing your knowledge with everyone seeking for delicious recipes…🙏
Thank you for your lovely comment. So happy to hear you've enjoyed the recipe and made it so many times! Motivates me to create more 🥰
Putting the recipe in the description makes life much easier 🎉
Yes I agree but it was way too long! Hopefully you can screenshot from the blog and access it easily that way.
I love lamb rogan josh and really appreciative of the recipe
I think I would leave out the cloves but that's just me. Looks delicious.
@koleberdinoch926 always an option to leave out the cloves. Not strictly necessarily for this recipe 😊
Thank you for a wonderful and simple recipe. Will be sure to give this a try.
Thank you!! I hope you enjoy it 😋
Excellent tip on sides. Haven’t seen that before. Thanks
The sides definitely make it a little bit special! Hope you enjoy 😄
Your recipe is the winner I looked at a few vids thank you. Cheers
Thanks so much!! Hope you enjoyed the recipe 😍
It may not be authentic yet a very good and simple variation of the recipe worth trying.
I made this today, it was so good. Thanks for sharing ❤️
So glad to hear you enjoyed it!! 😄
Very nice recipe and looks so testy. Thanks.
Thank you Bala! 💕
I'm going to my favorite Indian restaurant tomorrow to have this exact dish. It's my favorite!
Classic Indian restaurant dish! Hope you enjoy! 😄
Simple and good.Keep posting.
Thank you so much! 🙏
My favourite curry! Will definitely try this recipe!
Hope you enjoy it!
Well that’s dinner sorted, thanks for sharing.
Awesome! Hope you enjoy 👌🏼😋
Mint recipe. Love it
Thank you! Glad to hear you enjoyed it 😄
Hi, thanks a lot for sharing the recipe! I wonder how much lamb you used in this recipe. I did not seem to find it in the video. Thanks!
I used 1kg of lamb, with bones in for extra flavour. The full recipe is in the blog link in the description in case you're missing any other details :)
@@bsbites Sorry I did not see the link to the detailed recipe! Many thanks for your prompt response! ❤❤❤ I will try the recipe in a few days.
I just made this and it was so good. Just wondering, after I added the Greek yoghurt and garam masala at the end, there were lots of white dots stuck to the lamb and easily visible in the sauce. Any idea what's causing this? It did not affect the flavour of the dish.
Glad to hear you enjoyed it! The white dots was probably the yoghurt slightly curdling as you added it to the hot gravy. Some mild curdling is not that big a deal but there are a few things you can do to avoid that from happening again. Make sure the heat is on low or completely switched off when you add the yoghurt into the sauce. Another thing you can do is mix the yoghurt into the sauce really quickly before the curdling can happen. The type of yoghurt you use also makes a difference. Low fat yoghurt is more prone to curdling. Greek yoghurt or high fat yoghurt are better for these dishes. Hope that helped!
@@bsbites Yes, I think it's due to the curdling. I will try adding the yoghurt after turning off heat and also mixing it quickly. I'm so happy that I was able to make this at home. Thanks again for this fantastic recipe!
Looks great!
Thank you! 😄
what kind of stock did you use?
Hey there! I used vegetable stock but any type of stock will work well :)
Could coconut cream be used instead of the Greek Yogurt to make the Rogan Josh dairy free? Or would a dairy free yogurt be a better option? If so, any recommendations? Thanks for the walkthrough!
I used coconut milk, its fine
Apologies for the late reply! Yes coconut milk would work, although it does change the flavour profile. A diary free coconut yoghurt should also work well.
Curious to know why you used Greek yogurt rather than Desi Yogurt. I find when I use Greek the food tends to taste sourish … please advise if it makes a difference
It's more accessible and has a similar flavour profile to desi yoghurt. You can use desi yoghurt if you prefer the taste. Will work just as good :)
Gonna try this recipe soon. My question is about Greek Yogurt. Do you use strained yogurt? is it Full fat yogurt or 0%?
I recommend full fat for this recipe 😊
@@bsbites that was fast reply!! thank you very much
What color should this meal look like. Following your recipe it came out brown. In the video it looks more like a tomatoe sauce. (Reddish).
It is more brown than red. There is just a tinge of red that shows up more with the lighting when filming.
You only add salt at the very end? Does that make the lamb juicier?
As salt is such a personal preference thing, I have indicated to add salt at the end according to taste. Personally I salt at the start and add accordingly as well at the end if need be.
Are the cardamom pods soft enough to eat?
Yes they're soft enough to eat once the dish is cooked. I personally am not a fan of eating whole spices so I don't eat them, but totally up to you if you want to!
@@bsbites I usually add just the seeds, I never knew you could add the whole pods. Interesting :)
@@koleberdinoch926 yes definitely just add the whole pod! Don't waste time scrapping the seeds out.
Even korean loves your recipe
Yay! Great to hear 😄
Thanks! What accent am I hearing?
Good question! A combination of Singaporean, Indian and Australian 😊
Wow i want to marry you and enjoy your wonderful cooking until i grow old and die, just getting into cooking Indian this is definitely one im going to use. thanks :)
how much lamb you used?
I used 1kg of lamb, with bones in for extra flavour. The full recipe is in the blog link in the description in case you're missing any other details :)
thanks❤❤
I have cooked it. And it is sooo good. Thank you! ❤️
@chandrikasarker9725 so glad you enjoyed!! ❤️
I like Joe Rogan
I thought cucumbers in raita had to be drained of their liquid...
You can do that as well. I don't feel it's worth the extra step though!
I made your dish last night and was a little disappointed. The taste wasn't the right taste I expected. I didn't have Kashimar chili. So I used 1 Tbsp 0f Paprika and 1 Tbsp of Chili powder. The other sad truth is that Lamb is outrageously expensive. At a butcher it was 15.00 per pound. Supermarket prices was 11.00. So, 2 lbs of lamb makes the meal quite expensive. The meal would serve approx 3 adult meals. With all that said I was hoping it tasted more authentic. One other mistake I made was I added about 7 or 8 cloves. That taste was very strong. You should also mention how much salt you actually put in the dish. I tried!! Total cost to make (2 lbs Lamb) this meal was approximately 35.00. (I am in the Boston MA area)
I made the cucumber Yogurt side dish and that came out great.
Glad you enjoyed the raita at least 😊
Sorry to hear it didn't turn out as expected! Hard to know how to trouble shoot without having been there. Quality of ingredients does make a difference as well. That's true, lamb is very expensive. It's a treat dish for sure. Hope you have better luck next time.
She doesn’t even know how hold the onion properly to slice
Meh. This recipe is amazing
It's definitely a skill! I'm working on it 😊
@@bsbitesyou hold it better than me so good job 😊
@@cesarlopez2730 thank you for the encouragement!
What is the problem with that?