Rogan Josh Recipe | Lamb/mutton Rogan Josh
HTML-код
- Опубликовано: 15 июн 2020
- Rogan Josh or Kashmiri Rogan Josh is a world popular dish from the Kashmeer region of India. Traditionally made with mutton. But you can cook rogan josh with lamb or chicken. This is the authentic Rogan Josh recipe and is cooked with lamb.
Ingredients
500g lamb with or without bones cleaned and cut into bite-sized pieces
250g sliced onions
5 bay leaves
10 green cardamon
6-7 black cardamon
10 cloves
4'' cinnamon
2 mace
2tbsp ginger and garlic paste
200g tomatoes (pureed)
1tbsp fennel powder
1/2tbsp mano powder
1 tbsp coriander powder
2tbsp plain yoghurt
50g fried onion paste
1tbsp fennel seeds
2tbsp vegetable oil
1tsp fennel seed powder
2tsp garam masala
1tsp cinnamon powder
hot water as required
salt as required
fresh ginger for garnish
coriander sprig for garnish
Website: www.swadish.co.uk
Facebook: / swadishuk
Instagram: / swadishmerc. .
Music: www.bensound.com/ 
Хобби
Hi I have to comment. I made this yesterday, and the sauce is excellent. Best curry I've ever cooked. Thanks for showing me the correct method.
Fantastic! Thank you for the step by step directions. Tonight is my third time making this. Wonderful!
Great ! Looking so yammi, I Just need to get the ingredients that I do not have yet, and put the recipe into practice ! Cant wait to taste . Thanks !
Love you work Chef!
Brilliant. Lovely recipe, simple to follow and very tasty. Thank-you for sharing.
Super and looks yummy
Gracias por la receta, en estos momentos la estoy preparando espero me quede deliciosa🤗
This looks sensational!!
Wow super full support
You’re Rogan Josh looks great, am going to try it. Question? Chilli powder is not on ingredients list, is it Kashmiri and how much?
You’re Rohan Josh looks great, am going to try it. Question? Chilli powder not on ingredients list, is it Kashmiri and how much?
I'm going to make this over the weekend. from start to finish, how long does this take?
Just wondering what was the paste you added after the yogurt??
Hi from Australia is there a printable recipe for Ajay’s lamb Rogan Josh recipe. Thank you
Please see the description. All recipe Ingredients are listed.
Man I can't wait to cook this later in the week. I'm thinking of adding base gravy in place of the water...
Kia Ora from New Zealand Chef Ajay. A pretty damn good looking recipe, and pretty easy to make. Have you ever used Ratan Jot as a colouring agent? I have some, and I am yet to try it, but apparently it goes well in Rogan Josh to give a nice rich red colour. I had to get mine from The Punjab by post! I can't wait to give this recipe a try. I might use Lamb foreshanks as the meat. Cheers Chef!
“
Thanks for yr recipes. Magic x love from greenock x
Thank you for the compliments ☺
How to make frying paste
i've missed something somehwere along the line - does this feed 4 6 or 8 people.? Does anyoine know>
o yes ! i love lamb. this looks amazing id love to try this!
Thank you for your lovely. Let me know how you get on🙂
Chef Ajay Kumar you’re welcome !
Was it tinned tomatoes or fresh tomatoes pureed ?
Don't get me wrong because it looks delicious, but this is not traditional Kashmiri at all. There are tomatoes onions and garlic instead of saffron yoghurt and asafoetida. Also the mango powder is not supposed to be in there. Coloring is done with Ratanjot or Cockscomb flower. This is closer to the BIR version I think.
Can’t wait to make it look great
Do let me know how you get on and if you have any questions 🙂
Let me know how you get on and if you have any questions 🙂
Looks great. I was wondering, firstly, how many people this recipe will serve? Also, how many tablespoons of mustard oil you'd recommend.
500g lamb meat is enough for 3 people. 4 to 5 tbsp mustard oil. Let me know if you have any questions.
@@ChefAjayKumar Thanks so much for getting back! That's great - I'm looking forward to giving it a go.
super
Thank you for your compliments 🙏
What is mango powder, unless I'm mis hearing you. You mention it a couple times I'm sure. Is it literally exactly as you say and I can buy mango powder
Amchur is the indian name
Do you make your own Mustard Oil and Fried Onion paste? How? Thank You :)
I buy mustard oil from Asian grossery shop.
Fry thinly sliced onins until they are light brown and not dark. Then mix bit little bit of water and blitz in a blender until smooth.
Mine is on the hob as we speak:)
@@ChefAjayKumar Onion paste known as Banjarra or Bunjarra takes curries to the next level, you should do a vid on making it, you can store it in the freezer by using ice cube trays like you can with home made ginger and garlic paste. Nice videos though Ajay.
@@astronomyshed thank you for the suggestions. I will sure make a video of the master sauce for you.
I do not recommend making a mustard oil as it is going to be too strong and little bit unhealthy. Edible mustard oil is easily available on amazon. Please see my lamb korma video to learn on how to make fried onion. It is worth.
You need to write what are you adding to dish step by step.
All ingredients are listed in description. You can put on subtitles for extra help too. Hope this Helps 🙏
mango powder wtf