Rogan Josh | रोगन जोश | Kashmiri Style Rogan Josh | Chef Ranveer Brar
HTML-код
- Опубликовано: 24 ноя 2019
- ROGAN JOSH - The sweet little details about the beautiful valley of Kashmir and the food loved by the people there. Here's the very exquisite recipe for the very famous Rogan Josh with the flavourful details about all the ingredients used in this recipe.
Enjoy this spicy mutton curry recipe straight from the amazing cuisine of the valley.
#RoganJosh #EidRecipes #Ranveerbrar
***********************
🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/shop/chefranveer
Kitchen Appliances - bit.ly/KitchenAppliancesIUse
Knives I use - amzn.to/36VdxoF
***********************
Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
ROGAN JOSH
Preparation time: 5 minutes
Cooking time: 35 minutes
Serves: 4
Course: Main course
Cuisine: Indian
Ingredients
½ cup Mustard oil
3-4 Cloves
1-2 Green cardamom
500 gm mutton
¾ cup curd
A few strands of saffron
1 tsp Dried ginger powder
½ tsp Fennel powder
¼ tsp Asafoetida
1 ½ tbsp kashmiri Red chilli powder
¼ cup Mutton stock
Salt to taste
1-2 Ratanjot
½ cup ghee
Process
● Heat a saucepan, add mustard oil, cloves, green cardamom, mutton and saute well.
● In a bowl, add curd, saffron strands, dried ginger powder, fennel powder, asafoetida, kashmiri red chilli powder and mix well, transfer it into a saucepan.
● Add salt to taste and let it cook. Add little mutton stock mix well and cover it with the lid.
cook till the meat is tender.
● In a pan, add ghee, ratanjot once it leaves the colour, strain the mixture and transfer it into the saucepan and mix well.
● Serve hot with naan.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbrar.com
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar 
Хобби
I am kashmiri ...n this is for the first time i have seen someone who is not frm Kashmir n perfectly knows what rogan josh is n how its made...ider uder k cheezo ko kashmiri roganjosh bol k acha nai lgta tha...par apny bilkul sahi tareeky se bataya hai kasy bnta hai👍👍
Muslim
Tala pouz wan .
Is it too red or okay??????
@@barkhasudhaker5025 it is quite red in colour ..n the colour is because of that flower (named moval in kmr) which chef has mentioned in video...in this video chef has used ratanjoth to give that colour to roganjosh
I agree with you. Bohot chef mutton curry ko thoda idhar udhar karke rogan josh bol ke chala dete hain. Ranveer Brar makes authentic recipes and is a perfectionist.
Being a kashmiri, i feel that i should offer my sincere gratitude to you as you have represented a beautiful and honest picture of everything including the roganjosh..... Thank You
For the first time someone has made an authentic dish without onion, garlic, tomato. Thank you for an authentic kashmiri pandit recipe.
If you add onion, garlic, tomato and ghee, the taste multiplies. Just give it a try. You'll thank me, belive me.
ruclips.net/video/DzJU8n-RXhs/видео.html
Please watch this video. Try this recipe and you'll realize the upgrade from ranveer's recipe
@@MultiRambo008 I am sure it will taste great, however that wont be the kashmiri pandit recipe. Every recipe is unique and no use of onion, garlic and tomato is what brings uniqueness in this recipe.
@@MultiRambo008 its not authentic its not kashmiri pandit dish it will taste same like korma .
These recipe gives you authentic taste . Raw flavor
Even adding Onion in pizza will increase taste but its nog authentic
Hi Ranveer...I am a Kashmiri Hindu...and have seen Roganjosh being cooked in kashmiri Hindu homes since my childhood...I am so thrilled to see this recipe made by you...One thing I want to share is that I have not seen adding masalas in the curd..may be some people use curd to get a balanced flavour.... Thanks for Sharing....
It's ok
My mother in law adds sounf to curd before putting it in pan always....she says it prevents curd from splitting
सिधार्थ शर्मा आप रेसिपी के तरीक़े में उलझ रहे हो
ये साफ़ साफ़ कश्मीरी हिंदुओ का मज़ाक़ बना rhaa h
@@devdarshanwithdrona1760 कैसे?
Are all Kashmiri Hindus Brahmins?
You'll always see two Ranveers in this show. The soft spoken, well read, knowledgeable historian Ranveer and the Desi chef, earthy, easy to connect with, chef Ranveer....great job as a host !!
Exactly
What i liked about your story about Wazwan is so true. Kashmiri cuisine does not come within mughlai cuisine. Unfortunately in Indian subcontinent anything that Muslims cook is considered to be from Mughals. Which in Kashmir's case isn't true because Kashmir had connections to central asia long before Mughals even existed. Kashmiri cuisine was inspired by that cuisine. Mughals when they came to Kashmir in 16th century actually took from Kashmir. Kashmir was already ruled by local dynasties like Shahmiris & Chaks before Mughals who patronised Central Asian & Persian culture. Therefore Kashmiri cuisine has little to do with Mughlai cuisine.
Can't agree more
*Indian mear dishes were inspired by Mughals
*Delhi Sultans left the chat
Ranveer Bhaiyya one of my favourite teacher use to tell me "kisi bhi cheez ko sikhne se pehle samjho agar samjh mein agai toh apne aap seekh jaoge aur kabhi nahi bhologe"
i can tell you
you are the Best teacher. you always make us understand the role of an ingredient in the recipe and best part is you never hide anything like mother in law or any good chefs do as you said it took very long journey to get it from your USTADJI
i saw your Nihari episode you taught us recipe that never fails, even a novice can attempt and you connect people with works and your words "dil jeet lete ho"
love your simplicity...
You are not only a chef to me but also my favourite culinary historian... Feels like sitting in a History class... Talking about recipes you are probably second to none currently❤❤❤🔥🔥🔥🔥
Your stories make dishes so special that it doesn’t stays a food , it becomes a ritual that every human needs to perform . Great man .
I completed my history syllabus after watching this actually I m very impressed with his cooking histroy
Although I can’t understand every word I still learned a lot about this dish from this video.
This video has English CC bro.
English subtitles are available, just turn it on.
I didn’t realize at the time but I see that now lol
You r my fab
@@masarathahmed8534 Arre Itna gussa. Itni Kya badi baat Ho gayi?
I saw a person who always breaks little myths and always enhance the dishes with proper way, with basic steps, which we actually need to know. Not all chefs are capable of this. I REALLY LOVE THIS MAN WITH ALL MY HEART. He is so authentic, simple yet so sweet and such personality. I really love his cooking style, his overall attitude. Lots of respect to you sir. Love from Kolkata ♥️ (Onek Onek Bhalobasa roilo Banglar torof theke♥️)
Being Kashmiri, you have jubilently described the Dish of Kashmir "Rogan Josh" and its origin ... Woww .. good research done and perfectly mentioned the recipe!!!
Love from Kashmir !!!
My focus drifted from learning how to make Rogan Josh to learning Hindi from a soft-spoken person. Nice!!
I am kashmiri pandit . And for first time i have seen someone who is not kashmiri but knows how to make it perfectly . Otherwise people are making different meat recipe and call them rogan josh. And history u told is true. We dont use onions , tomatoes , garlic and thats the difference between kashmiri pandit syle and muslim kashmiri style . We are original inhabitants of kashmiri valley and our history is very old. We have given kashmiri wazvan to mughals not taken anything from them ......u cooked it perfectly well done ❤❤❤
And we're fake Kashmiris???
A master story teller mixed within a culinary King !!!!
The more you watch this guy the more you learn about Authenticity
A true Ambassador for India
Waiting to see you in MasterChef India Season 6.
Best Judge Trio: RanveerSir KunalSir Vikas Sir
Kunal won't be there
Yes they are the best. But no Kunal Kapoor this time 😔
U r the encyclopedia of food!!!!😍🤩🤩🤩..
Your video contains food recipes, facts, history, Love etc you are not only a Chef more than that. Only one words for you, you are "AMAZING".
First time I have seen how correctly roganjosh was made....otherwise on Internet we only see roganjosh with onion n garlic....I am a kashmiri pandit and i really appreciate your way of cooking roganjosh.....
One more thing I want to add....we need to golden fry mutton and add first red chilli powder with curd...to give it proper colour than rest of masalas....after the kashmiri chilli releases colour than there is no need to add ratanjoth or ghee....
Why don't you start teaching medieval history for upsc in your spare time🤔
हहहह ,upsc
😂😂
:)
Prateek sir he bahut hai🤣
😂😂😂😂😂
Waah sir!! My mum was living in Kashmir when she was young, as my Nana ji was posted there.. and when i made it as you told.. she was like waah yaar.. you nailed it!! Love it!! Many Thanks 😘😘😘
Your History knowledge is outstanding sir.
I always fascinate about the food history about the food when I hear from u... It gives me goose bumps from where you so much of deep knowledge about food...
Being a Kashmiri pandit, I feel so proud 😊, thank you soooo much Ranveer sir for this beautiful video👍😊😊,sach bataoon, toh muuh mein paani aagaya...aaj kal mein Rogan Josh banana padega... loved it🥰🥰💐💐💐
Hey can you please help me with Mutton stock, from where it comes
? It's make separate from Mutton?
@@sumitcriclit get some bony pieces....nalli and all......put half onion....3-4 garlic...star anise...cinammon stick...elichi.....etc in water...boil mutton....strain the stock... Use the mutton for curry etc...
@james cordan is kashmir is your dad's Property???😂
@james cordan hmmm Acha thik Hai 🙃
Exodus yaad hai?
The way you narrate stories is nostalgic!
I love the story behind each scrumptious dish while enjoying the cooking. Thank you Ranveer.
Best chef on RUclips hands down! Just love your videos Ranveer! Loved the accurate history of rogan josh and Kashmir! Loads of love to you!
When you extracted the true essence and color of Ratanjyot my heart just melted. You cook each and every dish in a very authentic way and by those process you always amaze us. You have a wonderful stage presence and you are so down to earth that it's no wonder you became a great human being. ❤️❤️❤️
Sangeetha ji,
Did your knickers go wet too?
😜
Hamare ghar mai tu sab aap ke khane hi bante hai
I'm also kashmiri and when i cook dishes and my friends ask for recipes and i tell them we don't use onion, tomatoes, garlic, ginger nothing...They get shocked and i love the look on their faces like how tf a dish is so much better without any "Tadka"..SO much proud of our food
Yeah bro
The way you share historical information it's outstanding chef.
Ranveer is not just a Chef but also a passionate Food Historian♥️.
His energy,dedication and compassion towards food sets his channel apart from the rest of the cooking videos on youtube.
Being a vegetarian, Sirf kahani sunne Ata hun mai to non-veg dishes me....
Veg khana v achha he hota hai
Veg Khana healthy option he..
@@biswarupbanerjee7247 not true
Hum sharma ho k nonveg khate hai aur ap singh ho k veg, such a shame 🙄
Kidding 😜😁
@@Allinone_77 Ji madam.. Apni apni choice hai.. Maine bhi bachpan me khaya tha, baad me chor diya jab gyaan praapt ho gyaa😊
I have been recently obsessed with him , have been watching all his shows even my mom is addicted to him, even if I don’t watch his shows she comes and asks me to switch to one of his shows.. be it Himalayas, the great Indian Rasoi, food tripping or any other show..
Ditto
I luv the way how he is explaining the kashmir's history.. Luv from Kashmir ❤❤❤❤
Ranveer 20 years back I learnt Rogan Josh from Chef Krishna Prasad Dear who was a Kashmiri pandit who taught me to cook Kashmiri food without onion, ginger, garlic and to see you follow the the same method really makes me happy. Kudos to you
Isn't saunth ginger as well?
The greatest professional praise can only come from one's peers. I can never be your peer. But for me you're an absolute genius. A superb Chef with a super intellect!
Lucknow wale or unki kaahaniya😁👌...WAHH👌!!!chef ranveer is like chalta phirta "FOOD ENCYCLOPEDIA"🤣👌🤣👌!!aaj kal ki stressful life mein itna yaad kise reheta hai bhai😓!!Touch wood god bless😌..keep spreading knowledge😁👌!!
Being लखनवी phli br khushi huii 😀
I was wondering if he is from lucknow.
Unki lehze se hi lag raha tha.
His love for cooking is awesome❤️
You have so much understanding of history of Kashmiri food or wazwaan. And being a Kashmiri and a wazwaan lover, I didn't know this much. Thank you so much for sharing this dish with every detail. The cheif waza here don't share his secrets easily.
Sharing stories about foods....makes me watch your reciepies everytime....
Loved the way you weaved the story, the history and the recipe of this dish. Awesome. Thanks Chef!
Sir today we have tried this dish... From childhood I have always heared mutton curry without oinion and garlic(actually it's bhog for Kali puja) but i could never mustard my courage to cook mutton without onion and garlic.
But trust me guys if you follow blindly Mr. Ranveer ... Your dish will satify your taste bud.
Thank you again sir.
Ranveer bhai I like your style of speaking. It's very unique.
Love from Maharashtra sirjee..
You teach us in a very simple manner and the most amazing thing is that you tell us the history behind..
You break myths with facts..
Thanks for that ❤️
Really appreciate your style of explaining the history of the dish, very simple way, god bless u Chef..
Ranveer Brar is a great storyteller. I'm in awe of his knowledge. Favourite chef forever ❤️
Ranveer’s every recipe there is lesson to learn.. such an amazing inspiration
Thank you so much, for showing this recipe in a true way we make it. 🙏
Amazing Story teller.. the best thing is the history and how you connect yourself with the history. Hats off to Ranveer. Trust me I never had Roghan Josh earlier.. whatever I had, It had Tomatoes in it. and then today I realized “For others: Gumrah kerne ke liye shukriya”
I tried this recipe as a gift for my husband's birthday and oh is he thankful !! Turned out super amaxing. Thank you.
You are the best chief and the worshipper of your interest and profession too. The way you give us the origin and background of the food is really fascinating and enlightening. You don't just put forward the mere recipe, it's the blend of taste, myth and representation and ofcourse the unprecedented expertise of urs. Moreover, salute to your sense of humor.. Love from Assam.
Sree Sree Ranveer ... like it🤣😂
Ranveer bhaji can you do a series where you teach basic food like basic rice, roti, basic daal. I know it is not very hard but almost like a how to basic series for beginner cooks who dont live at home anymore :) Also I just found your channel this week, and it is the best food channel on RUclips (not exaggerating). Love from NZ
Prepared it tonight .. slow cooked for 2hrs after adding ratanjot... About 45 mins into the cook added a pinch of garam masala .. and man this recipe is heaven ... Will definitely recommend to everyone to try considering its soooo simple.. thanks a bunch Mr. Brar .. kudos
The way you talk about the history of the dish creates the interesr n your passion for cooking .my favourite chef
The way he tells stories is so fascinating ....... love your work sir
All hail Chef Ranveer 🙌🙌
What a beautiful class of Kashmir food this is real clnurry class!
For some1 who started cooking just in the lockdown for the first time. This was one of the easiest and the most tastiest dish I made... Thanks! And I am from Jammu and can't even mention how many times I have eaten Rogan Josh but never as good as I made today...😋
Bhaji your style for storytelling and side-by-side cooking is really great ,when you are making dishes specially the Rogan Josh oh my God it's mouth tempting, thanks for sharing.
RB batana zaroor !!! We are waiting for the best recipe ever 😁
You don't just taught us how to cook beautiful delicious recipes but also told us the history it's like reading a book!!! And I don't want to stopp
I am a Kashmiri pandit. And my specialty is rogan josh. Ranveer u have explained wonderfully . I consider u as my guru.
Thank you for saving me in this lockdown with your amazing recipes and tips. Could you please do a video on Mutton Dhansak?
The way you make cooking interesting I love you man for that. You have made cookery show interesting for a girl who used to make fun of them jo ke ulte sidhe cookery shows mein time waste karte the. The way you make us aware of the history of the food along with the recipe is something marvelous..
Thank you so much..
My kashmiri wazwan is best food ever...love my Kashmir
Awesome Chef. You are the best! Your teaching and demonstration is the essence of your unmatched skill. God bless you.
I've just cooked this. Incredible. Loved it. Thank you very much. 👍👍
Brought back memories of my hometown of Birmingham, UK, where there's a large Kashmiri community.
I didn't have all the ingredients so had to substitute veg oil for mustard oil, mixture of water and Kashmiri chilli powder for ratanjot, natural yoghurt for curd. I left out saffron and asafoetida.
I made it.... and I'm super happy the way it came out to be. Amazed that no tomato and no onion could bring so much taste. Thank you so much Chef !!👍
I was wondering without onion garlic.... How would this dish taste.... Your comment gives me some confidence... Will try in a day or two...
@@sudaesh same here
I loved the way he explain all the details behind every ingredients love u paaji ❤
Love you man ..... the words are enough ... you cooked the curry with your words even before you cooked it... its a dilse respect bro...
One of my Brahmin friends once told me that they don't use onion or garlic in the mutton. That time I laughed at this thinking that he must be joking.. :|
there’s another recipe for mutton curry that does not use onion or garlic :-) it’s used during Kali puja in Bengal. The onion-garlic less mutton curry comes with the Goddess’s blessings and is treated as a prasad or bhog - Bengali Niramish Patha r Jhol 🙂 Back in the days, the meat of the sacrificed animal was used to prepare this curry.
Maithila Brahmins and bangali Brahmins eat Non veg too tht woo without onion n garlic....Brahmins of costal areas like konkani also consume fish
@@justneha1 ya he is from Mithila only.
@@devdattohere Thanks for letting us know about this tradition. This is the thing I love about India. One puja or festival celebrated in different ways all across India :)
@@devdattohere yeahh in Odisha also during asthami.. We make mutton, fish curry with out onion and garlic.. And those who sacrifice Buffalo.. They also eat Buffalo meat, without onion and garlic..
Chef ranveer thanks once again for a well taught receipe
Brilliantly explained I have been making it for twenty years ... very authentic
Wooww,, bahot shukriya iss recipe k liye 🙏🙏🙏
Thnks for describe the history of food 😍
Sir your sense of humour is the best 👍 Mai tho kabhi nai bolunga ke Ranveer ne nai bataya 😂 For me you are the dictionary of food 🥘Allah bless you and your family Aameen
Just simply awsome...
By the time the video ends, you have to say something, that brings a huge smile on my face... Thanks Chef😇😇
He is so passionate about his food🥺
Love the stories with the recipe 😊
you have made me get in love with cooking and foods with your videos...ab toh ancient cooking k books padhunga pakka bahut saare aur research karunga bahut...khana bhi har jagah ki khaunga aur banaunga...thanks for this creation of love with foods🤗🤗
Although I could do googling, surfing, blogs...your are my internet for all the information...very nice info you give to newcomers like me abt preparation...thanks!
Sir you are invited to kashmir I’ll make a dish for you ❤️❤️❤️
Where is this kashmir
@@khemchandsandilya6806 in northern India 😀
First treat the tourist in right way who goes there 😂😂😂. Bada aaya welcome karne wala
@@TheSpectator425 so true...specialy in srinagar....their behavior with tourist very bad
Made this tonight with lamb shanks and it turned out fantastic! Family loved it. Thanks for the terrific recipe and food lesson Ranveer.
Love Kashmir from Darjeeling, WB 🇮🇳
Today i made it . Its really too good. Thanks you.
Nice. I m going to definitely try at home.
Thank u soo much sir
All the time I have been waiting for this video
Aapka videos mere cooking ke pratibha ko badha Raha hai... dhanyawad 🙏
The recipe itself explains how Kashmir is the land of the Kashmiri Pandits and not the invaders who's current generations are still trying to claim it!
But let's not make this about a religious fight and everyone should enjoy this dish with a regard to the Hindu king who's descendents created magic in the beautiful valley of Kashmir.
And I pray to the almighty that one day our Indian Kashmiri brothers, with our love and kind support, can proudly settle in their real homeland in Kashmir without any fear.
As Indians, we will never let our Kashmir Pandit families lose their culture, and treat it as our own heritage.
Jai Hind!
never knew it was this simple recipe 🌚♥️
रेसिपी के साथ ,उसके इन्फोमशन👍👌👌थँक्स
Infomshun ??? Thunks ??
The cooking tips along with your story telling skills makes the cooking process more interesting👌
Have seen almost every food channel over RUclips. But truly speaking no one can explain a dish better than Chef Ranveer.
Tussi best ho Ranveer ji...from years I was cooking something on the name of Rogsn josh which was a hit also🤔...thank you for taking me out from delusion that I know how to cook Rogan josh😊😊. Definitely gonna try...😍😍😍
Ranveer,the humbleness and down to earth, erudite cook is only found in you...You are a talented and blessed Artisan Chef...God bless You
I've been cooking for more than a decade now . I came across your video a month ago and its safe to say that you have changed my life
Lovely. This is the first time I have seen a kashmiri roganjosh cooked in actual kashmiri way. Loved the way you differentiated the Muslim and pandit food. It has always been frustrating to watch kashmiri food being presented in wrong manner with ginger garlic, sweet, with cashews and raisins you didn't. Have always followed your recipes saw this first time. Wonderful