Mutton Rogan Josh | रोगन जोश मटन करी | Kashmiri Style Roghan Josh | spicy Mutton | Chef Ranveer Brar
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- Опубликовано: 6 фев 2025
- ROGAN JOSH - Here's the very exquisite recipe for the very famous Rogan Josh with the flavourful details about all the ingredients used in this recipe.
Enjoy this spicy mutton curry recipe straight from the amazing cuisine of the valley.
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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ROGAN JOSH
Preparation time 10 minutes
Cooking time 40-45 minutes
Serve 2-4
Ingredients
For Rogan
2 cups Water, पानी
2-4 Coxcomb, मावल फूल
For Tempering
2-4 tbsp Mustard oil, सरसों का तेल
2-3 no. Black cardamom, बड़ी इलायची
4-5 Black peppercorns, काली मिर्च के दाने
2-3 Cloves, लौंग
1 kg Mutton (with bones), मटन
Prepared Curd Mixture,तैयार किया हुआ दही मिश्रण
Salt to taste, नमक स्वादअनुसार
⅓ cup Prepared Rogan, तैयार किया हुआ रोगन
1 tbsp Red chili paste, लाल मिर्च का पेस्ट
1 tbsp Brown onion paste, तले हुए प्याज का पेस्ट
For Curd Mixture
1 cup Curd, beaten, दही
1 ½ tsp Fennel powder, सौंफ का पाउडर
1 tsp Dry ginger powder, सौंठ
5-6 Saffron strands, केसर
1 tsp Coriander powder, धनिया पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Rogan
In a handi, add water as required, Cockscomb, close the lid and boil it for a while.
Strain it in a bowl with the help of muslin cloth and keep it aside for further use.
For Tempering
In a handi, add mustard oil, once it's hot, add black cardamom, black peppercorns, cloves and let it splutter.
Add mutton and saute it for 6-7 minutes or until tender on medium flame.
Add prepared curd mixture, salt to taste, close the lid and cook it for 8-10 minutes or until the mutton is tender.
Add prepared rogan, red chili paste, brown onion paste and let it simmer for a while.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with rice.
For Curd Mixture
In a bowl, add curd, fennel powder, dry ginger powder, saffron strands, coriander powder, degi red chili powder, turmeric powder and mix it well.
Keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
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#roganjosh #muttoncurry #ranveerbrar
#kashmiriroganjosh #spicymuttonrecipe #muttonrecipe
#muttonbiryani #karikulambu #muttonkulambu #muttonkorma
Kashmir video footages credit - ScrambledEggsReel
• Incredible India J&K T...
I am from Kashmir, thanks for making our wazwan dish.thanks a lot sir
This is the difference between any other cooking channel and an expert chef's cooking channel. RB has the ability to show the beauty of the place, the mindset of people, the culture and everything through their simple dishes. I loved the way he accepted in the start of the video that it's not possible to create the actual recipe but he tried to create one very close to the actual one.
you are tooooo good 🙏🏻🙏🏻🙏🏻sir
you are toooooo good and inspiring
I love him for that
You are the only Indian Chef who truly understands and respects Kashmiri culture by making it as authentic as it can get!
And btw praan is basically banana shallots which is a fusion of garlic and onion. I’m a Kashmiri Pandit and I feel the first Roganjosh was perfect as it was truly Kashmiri hindu Roganjosh!
I have been cooking since I was a kid! It blew my mind when I got to understand how such simple ingredients can taste so divine!
Thanks Chef!
I am sorry to say it is not authentic Kashmiri rogan josh as Kashmiri Pandit don’t add onions . It is always only curd base .
@@mamtakaul1860 u both are wrong kashmiri authantic Rogan Josh is only prepare in Kashmiri Muslim weddings by kashmiri waza .
@@mamtakaul1860 I know it doesn’t have onions in it that’s the reason I said the first recipe by Chef Ranvir Brar was perfect!
@@cookingwithme91 shant baith refugee
@@cookingwithme91 we’re talking about Hindu Roganjosh!
i am from kashmir..ye vedio dekh k boht hi khushi hui....boht hi khoobsurat treeqy sy kashmiri tradition ko dikhaya......trami , wazwan, dal lake, sab kuch perffect hai is vedio mn
Being a kashmiri
Bina pyaaz tamatar ke roganjosh Banta dekh khushi ho rahi hai 🌸
Oh my God, I have never seen a chef making the real Roganjosh without adding Zeera and all. Real Roganjosh recipe is such a delight. Making a real Roganjosh with such a passion and using Waza in between just made my day ❤
Ranveer, it took me a while to realize that you are one of those few chefs who actually understand food, spices and the rationale behind the methodology that is used for certain dishes.This knowledge is the key to your immense talent.
Thank You for making difficult recipes look so easy..
Today I made this for the first time... and people loved it...
Thank You Thank You So sooo very much 💝
Being a kashmiri ,I say it is authentic rogan Josh ,wow mashallah
Wah wah wah aaj bahut hi achi baat ho gyi hai mujhe kashmiri hindu and Muslim dono hi recipe mil gyi, apka bahut bahut shukriya mai jab India aaunga is recipe aur last time wali recipe dono ko sath me banaunga 😋😋😋😋😋
Yes Kashmiri pandit rogan josh gravy doesn’t use Pran/onion paste. Instead is beautifully cooked using only saunth(dry ginger powder), Kashmiri red chilli powder and hing. That’s the delicacy of Kashmiri cuisine, where the ingredients are celebrated! Thanks chef for this one❤❤
I think ranvir explained why kashmiri cuisine dont have fresh ingredients. What he wanted to say was that traditional kashmiri cusine dont have fresh ingredient is because historically fresh ingredients were not readily available so kashmiris got resourceful and started drying fresh ingredients so that they could be used year around.
So you admitted that pandits use to have meat and muttons??🧐
@@yasserazeez4003yes,In West Bengal, Odisha and Kashmir, probably not in other
@@yasserazeez4003Yes and? Just because we don’t eat beef doesn’t mean we don’t eat other meats. Hinduism has various sects and each sect has their own cuisine. Its not going to make sense in your pea brain.🤡
@@premjitsethi2768 Gazab Bazati 😅😅😅😅
Kashmir toh Kashmir hai sir or ye recipe bht khub👌
You are not just a chef ranvir sir, you made people take pride in Indian cooking.. You made us realise the beautiful history of Indian culinary and it's prowess..
Being a kashmiri i was most excited for the part where you explained history of Rogan Josh ❤️❤️
Bhai ek bhar ghar bulale bhai dawat k liye 🥰🥰🥰 please😢
Watching this at midnight is making me drool and more so because tommorow we have a wazwan iftaar party at home 😅 and now I really can't wait to treat my palate with shiny red Rogan Josh. Being from Kashmir, I can vouch that this is the closest to original recipe available online which in turn is a confirmation of your honesty and transparency with your viewers because unlike others you aren't chipkaoing them anything under the garb of fancy popular dish names. This makes me feel really proud of being an ardent long time follower of your channel. Take a bow chef!❤❤
Wow thank u chef ranveer such me aisa feel howa jaise hum kashmir me hain💖
Your name!😂😂👍
This episode is a perfect tribute to such an epic delicacy as Mutton Roganjosh.
Often in 80% restaurants we dont get the authentic recipe
Thanks for sharing
In 15 minutes only Ranveer can cover everything from history of cuisine, science of cooking, ingredients and their use with lot of humour and emotions, Awesome. Ranveer u r the best.
Jitna majaa recipe dekhne me aata h usse kayii jyada maza mjhe aapki historical story sunne me aati h
You are truly a story teller Love from Kashmir Allah bless you
You are the best Chef Sir..... It's not because you made Rogan Josh... It's because your touch of your enormous knowledge and "touch of reality" made it special . .. many chefs made Rogan.. but ur take on it is as close to reality as it can get.. thank you Chef...
Acha lagta hai jab aap kehte ho same to nahi bana paunga! You are a great cook but down to earth! Wow ..thanks alot for your helpful recipes
Having stayed in Srinagar for almost 3 years,have enjoyed many delicacies. I too cook a few favourite ones for my family and self. Besides Rogan Josh(without curd), Mutton yakhni , Al yakhni, Tabakmaas , Laal nadru and Kadam monji are my absolute favourites.☺️
Goshtab... Rishta.... And nadru yakhni
Amazed by your knowledge of kashmiri cuisine, I have never seen authentic roganjosg recipe from anyone outside kashmir and the use of correct words and terminology, Thankyou
Subscribe to pehle din se hi kr rakha hai ,,,,,agr br br kr skte to hr din kr deti chef 😊❣️
difficult hai, koyi baat nahi, sab nahi bana payenge, no problem, lekin lekin lekin... jo video banayi hai na ranveer ne.....! just believe me, its not only food/recipe but in this video, history, geography, culture, prampara, bahot kuchh dekhne mil gaya....
what a production! ranveer.... rogan josh dekh kar really josh aagaya...!
this one is really ideal video of this channel
As a proud Chef Saraswat student, I must say this recipe of chef ranveer is closest to his book.
How u explain kashmiri cuisine ,even Kashmiris cannot express like this. Your way of cooking is official one ....❤❤❤ For u
Aapse achha guru koyi dusra nhi hoga
Ye bohut sach baat bola hai apne❤
Bahut tasty sach me kashmir yaad aa gya❤️
Such a beautiful recipe! I feel like sitting in Kashmir and eating Rogan Josh.Thanks for this gift.💖💖
Apane to recipe sikhate hue puri Kashmir ki sair karayi👍thanks for another authentic master recipe.....yesterday meeting you in person at Dubai was a dream come true experience....hope you enjoyed my Marathi chakali,chivada ,besan laddoos etc☺
From Odisha to Kashmir, seems like this entire country eats mutton with rice only. 😂
Btw, thank you so much Chef for giving us a glimpse of the land of Mahadeva and Mahadevi Kashmira. More than the recipe I am moved by the intention behind it. 🙏
Thank you. I'll definitely try this one. 🙌
Ohhh wow Sir sabse sunder dish hai...👌👌👌👌 kya rang hai ...dekhte khane ka Mann ho 😊 jo bhi khate vo
Use banane ka Mann ho jaye esi ye sabse best dish h ..test me dikhane me colour me or protin me Sir....👌 such Sir ek bar khana chahiye👌👌👌 kya banane ki trik Sir 👌thank you sir for your video 👌👌👌👌
I am only came here to learn some history about food from you and chef you are amazing in narrating the story.... 🙏🙏🙏
please suggest me some sources where i can learn more history of food.
Hello Chef Ranveer Brar
I'm your biggest fan. My name is Rohan. I am 11 years old. I live in Pune. I almost watch your cooking videos regularly. I have also made many dishes that you showed on your channel. I wish to meet you when you come in Pune. I want to be a chef when I grow up and you are my inspiration.
Chef can you pls check the number once again...
Chef it really touched my heart...Im immensely thankful for representing my kashmir❤❤
The quality of videos from Kashmir! Damn! 🔥 🔥 🔥 🔥 🔥
One of the best Rogan Josh recipe 👌👌thank you chef for sharing this wonderful recipe and lots of information about the recipe 🙏🙏
Galli Galli me shor hai... Ranveerbhai Jorr(Superb) hai.. 😎🤘
Chef bara handi recipe plzz 🥲🥲😭😭
And champaran meat 😁😁😁
You are our kitchen hero....
Like mother who never fails ...
To satisfy ...wish of families
You should try more wazwan recipes such as tabakh maaz. Tabakh maaz is my fav dish in wazwan.... Waiting for more wazwan recipes ❤.
Ps: I am from kashmir
And most simple to make
Chef m frm Kashmir
Love to here you for kashmir...
V r proud on wazvan
Trami and Sarposh is basically meant for 4 people to eat in the same plate. It isn't usually this small in size. With the advent of modern ideas, newer generations demanded separate plates like this. Hence, Trami became this small in size (meant for one)...
what is a thaalbaan?
@@dipyaman93 thaal baan is a copper bowl in which kashmiri usually eat.. Copper utensils is a mark of respect and status here..
It's really good to know about different recipes of our country
Just to add Trami and sarposh are only used by kashmiri muslims ,we kashmiri pandits don't eat in those.and wazwaan is not made by kashmiri pandits
@@cr7akki yes bcz wazwan is mostly non veg.. Only few dishes are veg
Ghar ki yaad diladi aaj .....
Sir kabhi momos bhi banaye pls
Aap jo recipe ka history sunate ho woh bahut achha hota hai. May Allah bless you brother.
Yeh kya banaya hain ???flower Kahan se milega aam gharo main????
You are the best Chef. You share the authentic and right from their home kitchen recipe. Thanks a lot again.
Ranveer Brar : One of the nearest Rogan josh i have ever seen, being Kashmiri I completely understand and get what u did.. very few know Kashmiris dont use onions much specially in non veg..Thank you for making this ..i have seen rogan josh with coconut as well and felt furious.. and that too in USA
❤
Sir ji mene aap ki recipe purani delhi style chiken korma with chur chur naan k saat banai so testy fmly me sub ko pasand aaye thank you chef
Mazedaar recipe hai😍😍😍😍😍😍😍😍😍
Wow chef ,I am from Srinagar and this made me reminisce so many memories .
Thanks.
And those kashmiri words you used were a delight to hear
Even though bigger chunk are used for wazwaam Rogan Josh ,I usually like the smaller cuts.
Ye to aap 2 saal pahle hi bnaye ho aur mai try kiya tha ghar me aur mza hi aa gya tha.
Mawal flower hamare yahan available nahi hai ... Kya without flower hum bana nahi sakte roganjosh
Thank for the authentic and beautiful recipe and information about ratanjot and coxcomb colour.
Dalcha, is an Indian lentil-based stew originating from Hyderabad, Telangana, India. Its origins may lie with a similar middle eastern dish Harees which is more of a gruel with cooked meats. Primary ingredients are lentils, can be Chana Dal or sometimes Tur dal. Vegetables or meats, both chicken or mutton may also be added to the stew, so if mutton is added it will be called a mutton dalcha. Bottle gourd is another key ingredient in a Dalcha. It is traditionally served with the rice dish called bagara khana
Today I am on Kashmir tour while watching this video.... Amazing story by chef Ranveer
I learnt to make it from a Kashmiri friend and this is the exact way! Thank you chef :) Here in Kerala, it's difficult to get Ratanjot, still manage to find from Ayurvedic shops. The Ratanjot oil made in cold pressed coconut oil is very good for the hair ☺
Jin b w
Ba fz
You are one of the world's best chef for me. Mujhe garv hai aap par garv hai.
Hii sir ranveer, i just want to tell you that you are my inspiration i don't know what type of energy you hold in yourself but that energy is attracting me towards you... I'm in love with your style, the way you cook, your humour is just Amazing 😍💖 when I first saw you in previous season of MasterChef India I fell deeply in love with you, whenever someone ask me that who's your favourite chef your image is the first thing which strikes in my mind..
Great work chef 💖💖💖
I hope just like you gave heart to everyones comments my comment will be in them too... ❤️
Lots of love Chef Ranveer Barar ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Xxxxxxx thank you soo much Chef for the heart ❤️ this feels like a dream come true 😭😭❤️❤️❤️
Love you~❤️
I am your big fan .. though I am a gynaecologist by profession from Kashmir.. still I love cooking and learn from ur videos a lot…
Mouth watering 😋 .. Chef pls start a series of international dishes.
Mere munh mai paani aagaya kashmiri Rogan Josh naam sun k he,
Mai kashmir ki houn ,rehti Hyderabad mai,bahut Miss kar rahi houn kashmiri wazwan.
I am from kahsmir..please make kashmiri wazwan rista...I have tears in my eyes..I love u my kahsmir♥️
There is a feel good feeling about Chef Ranveer 's videos... Watching them is an experience on it's own!! It leaves you richer... Thank you ❤️❤️
Thats a grt name you've giveen urself 😂😂
@@lopamudraray8123 hahaha... Thank you 😊😊
Mr. Brar, you’re simply the best!!! ❤🎉
Kashmiri rogan josh is good but it may not taste great for everyone. Chef Ranvir did an excellent job to show the original recipe. I personally like the mutton to be soft like Lucknow so real Rojan Josh is not for me. Food recipes get adapted as it changes place based on many factors like Climate, People choice, lifestyle etc. I wouldn’t dishonor other rojan josh recipes as they are correct too but they are not kashmiri version which is fine. Me personally like mutton bhunai instead of cooking by boiling as it provides that roast flavor which is not possible here
I'm from Kashmir. Respect your sincerity and honesty.
What to say? Rogan Josh, totally authentic one n seeing Kashmir in the video, was mesmerizing. I got totally involved in watching every second of the video. Felt happy, totally happy.
I will definitely prepare for my friends n family, this Sunday itself! Thank you RB.
🙌
me: after having hostel mess food watching rogan josh video is so mouthwatering🤤🤤
kashmir sae bahar hai lekin kashmir ki yaad dila dii apne sir. bilkul kashmiri rogan josh hai. I can feel it❤
You taught me cooking with emotions.Thanks Chef Ranveer
Itni zabrdast video banayi hy k maza aagaya! Itna seekha hy aap se bacha, kash k kabhi Karachi aao to hum bhi kuch paka k khilayen... Khush raho!
It looks so tempting and delicious ,love your recipes ❤
चौसठ कलाओंमें
एक कला है पाककला
इस कला में है जो माहीर
वही है शेफ रणवीर
और
जो सही मायनेमें
पेट के माध्यम से
खोलते है हृदय के द्वार
वही है शेफ रणजीत ब्रार😊
Haha, this video came out 6 hours too late! I just made Kashmiri Rogan Josh based on the other 3 year old video by Chef Ranveer 😀Time to make it again tomorrow 😉
As i am from kashmir salute to Ranveer sir .....great knowledge of every single thing ...hats off !❤❤❤❤]
I am from kashmir, mutton rogan josh mai fry nhi karte hai...😋
Unhone shaayed ye baat pehle bol Diya tha aur ye bhi bola tha ki wo authentic version nahi bana rahe he, balki wo easily Ghar me bana paye aaisa wala version bana rahe he.
Ranveer sir bhuna pyaj kab dala aapne
Hi sir my favorite chef why I love you so much. ❤❤❤ Mauritius 🇲🇺
Each one your videos I love it❤ I follow just your tips my husband told me how you cook like that😂😂😂😂 . Keep coming I’m waiting ❤
shayad kashmir mein sunna bhi nahi sikhate hain. Chef ne literally within first 2 minutes bola ki rogan josh bhun ke nahi banta hai.
Exactly .very close to our kashmiri rogan josh .here cooks directly boil the meat with sounf ,lehsun and salt ... Then they seperate meat in different vessels and prepare different cuisines . Cooks dont share their actual recepi , because they earn in lacs during wedding season .so their business will get flpped then if everybody will get authentic recipe with quality and quality of masalas .thank you ranveer i will inshallah try it at home .
Ap ne rogan josh bohat accha pakana sikhaya hai or asaan tarike se
Waah Sir
Dekh kar hi mazza aa gaya
In sha allah zaroor khayenge
HI CHEF 👨🍳 MAINE DUSRE LOGO KI RECIPE DEKHI LEKIN AAPKI ORIGINAL DISH HAI AAP JAISA KOI NAHI HAI❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
How beautifully u explain kashmiri people and kashmiri cuisine…i m from azad kashmir….u remind me of my trip to sirinagar and my family out there…😢
ਜਨਮ ਦਿਨ ਮੁਬਾਰਕ ਭਾਜੀ...!!!
Amazing! Sorrrrrry......... "Fantastic"!
Can't wait to try this one!
Thanks a lot Chef!
Kya baat hai 👌👌👌 yummy recipe 😋👌👌❤️❤️❤️
Sir aap ki personality is episode me alag hi shine mar rahi h...
Baki to aap ki dish aur banane ka tarika to wakai me super h hi
Hmm sir lajawab 🤤🤤🤤🤤
Nice recipes sir
Good chef sir
Imagine getting a heart from give me Chef Ranveer brar 🙇❤️😃😄😁👋👌🙂👍
Kashmir log Kashmir khane k tarah simple kya baat hai app ko salute hai
La Jawab 👍
Assalamu alaikum mein Kashmir se hun Kashmiri recipe dikhane ke liye shukriya
Ranveer sir bana liya aur khaa bhi liya waah......
Bhut taste hota hain Kashmiri rogan josh. Yeah bhee bhut acha tarika hain.
Zabardast recipe of Roghan Josh
Itna tasty bana hai.... Diwana bana Diya thank you..... This is my second mutton dish I cooked watching your video.....
1:13 best part ! 😂 Aapke expressions along with knowledge are just unmatchable ! 🔥
Perfect Authentic Kashmiri Rogan josh recipe.... From Kashmir
Love from srinagar Kashmir
It is the most loved dish in 7 dishes of wazwaaan ❤😫