The BEST Lamb Rogan Josh
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- Опубликовано: 20 май 2017
- This is the ultimate in Rogan Josh recipes, and it is so simple to make! It features a very special ingredient, Ratan Jot, which gives the curry a glorious red tinge. But don't fret, if you can't find it, feel free to leave it out and it will taste just as good :)
Perfect served with hot Basmati Rice and/or Rotis and Naan!
I hope you enjoy this video! Scroll down for the full recipe :)
Let's be friends on the interwebz :D
Facebook Public Page: Vijaya Selvaraju
Instagram/Twitter/Snapchat: @vijayaselvaraju
MUSIC
Santo Rico by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Artist: www.twinmusicom.org/
INGREDIENTS
1.5 lb, cubed Lamb
1 tsp, Garam Masala
1 tsp, ground Fennel
1 tbsp and 1 tsp, Kashmiri Red Chilli Powder
1 tbsp and 1 tsp, grated Ginger
1 tbsp and 1 tsp, grated Garlic
2 and 1/4 cup, Plain Yogurt
1/2 cup, Canola Oil
3 inches, Ratan Jot (Alkanet Root) broken into pieces
1 tsp, Fennel Seed
1 tsp, Black Pepper Corns
3, Black Cardamom
6, Green Cardamom
6, Cloves
1 Cinnamon Stick
1 large Onion, thinly sliced
3 cups, Water
Salt to Taste
METHOD
In a bowl, combine Lamb, Garam Masala, ground Fennel, 1 tsp Kashmiri Chilli Powder, 1 tsp Ginger, 1 tsp, Garlic, 1 tsp Salt, and 1/4 cup Yogurt. Stir to combine. Cover and refrigerate for 30 minutes to 24 hours to marinate.
Place Rattan Jot in a heat proof bowl. Heat 1/4 cup Canola Oil and pour over Rattan Jot. Allow to steep to release red colour.
Heat a heavy bottomed large pot with 1/8 cup of Canola Oil on high heat. When oil is hot, add Lamb and cook for 15-20 minutes until browned on all sides. Transfer to a bowl and set aside.
In the same pot on medium-high heat, add the remaining 1/8 cup of Canola Oil and allow to heat up. Then add Fennel Seeds, Black Peppercorns, Black Cardamom, Green Cardamom and Cloves. Toast for 15-20 seconds, or until Cloves puff up.
Immediately add the Onions, and cook for 10 minutes until softened and browned. Then add the remaining Ginger and Garlic and cook for 1 minute.
Return reserved Lamb and any juices that may have accumulated in the bowl, back to the pot along with 2 cups of Yogurt. Stir well to combine. Then add Water, 1 tbsp Kashmiri Chilli Powder, and Salt to Taste. Strain the Rattan Jot oil, and transfer only the coloured oil to the curry.
Cook partially covered on medium-low heat for 1.5 hours or until Lamb is tender, and sauce has thickened. Taste for seasoning and add more salt if necessary. Enjoy! :) 
Хобби
just received rattan jot after ordering it 2 weeks ago on amazon. This was the best curry I have EVER made in 40 years FAB
I felt in love with Indian cuisine because of you 😊...lots of love ❤
what an amazing dish ! I made it a few weeks ago and It came out better than our favorite restaurant's version. I'm making it again today. Thank you so much Vijaya,
Glad you made all these videos. They're truly recipes good enough to make again and again. I'm going to make them when I get back to the states
Very well made video. Nice to see someone staying true to the authentic recipe using Ratan jot for the Roganjosh. Great job.
This gravy looks very tasty. I am looking forward to cooking this tomorrow. Thanks for sharing :)
Hi just to say that I loved the way that you explain how to cook this beautiful dish
Will be looking out for some more of your recipes
You're so much fun to watch and you made the process of making this so simple. I subscribed :-)
This is the best curry I have ever had. It's actually quite easy to make once you have assembled all the ingredients.
Made this and it was fantastic, the colour and taste top notch, thanks, great recipe.
I'm loving your presentation for its smooth flow and ease to follow.
I love watching your videos. Amazing food, presented in such a joyous way. Thank you 😊
Made this for the first time after bookmarking it months ago, and it turned out amazing. I used less lamb (so expensive!) and less water, and I used homemade garlic/ginger paste rather than chopped ginger and garlic. I went out to a place that makes the real deal before trying to make it myself, and I am very happy with the results. Only thing I need to remember in the future - scoop out the black cardamom pods before serving!
Looks amazing. What kind of oils is traditional. I have olive & coconut oils. Could use ghee?
Hi Vijaya, today with this video i realized why i subscribed your channel. This is so amazing video. Love to try it with my family. Whatever i was looking from the spices prospective, you used everything. Love it.
Thank you for introducing me to Ratan Jot ☺️
OMG - that looks delicious...great work
Hi Vijaya..I tried this recipe today & it came out so good & delicious. Thanks for sharing.
LOVE IT!!! CAN'T WAIT TO MAKE THIS!!! 😀
Hi Vijaya, can I use any other chilli powder to make it a bit spicy? Or is it mandatory to use Kashmiri chili powder?
A good cook is one who is creative, you're a good cook.. you don't have to follow anyone's recipe... keep on cooking girl...
For traditionnel recepice you kan,t make invention
I think this is the best version I've seen. Will definitely make it. Lots of ❤️ from South Africa
New subscriber here. I am very impressed! I shall try this dish at home. I love your enthusiastic delivery.
can you use ratan jot powder if the roots aren't available? also, can you use greek yogurt? thanks a bunch
You make it so easy to follow and you are so enthusiastic
What a gorgeous dish.
And the curry gets a 'thumbs-up' too...
That looks gorgeous..ime gonna cook that👍...does it work with chicken to ?..same recipe..same method
I am so happy I found your recipe. Thank you for sharing this.
I’ve made this several times now. I ordered the ratan jot online as it’s hard to find in Ireland but I’m so glad I did- what an incredible colour. It is so beautiful. Such an excellent dish. Thank you
I'm so happy you like the recipe! Thank you so much for commenting :)
This looks amazing Vijaya. The way you marinated the lamb would have added a ton of flavour. Cheers from Australia
Wow amazing recipe
Brilliant recipe and explanation. Thank you
I love your channel and you are the reason my spice cabinet is overflowing. You rock!!
Thank you lovely girl! xoxo
Love this recipe! My Dads favorite!
Thank you so much for sharing, I made this for my family today and they loved it! I have subscribed to your channel, blessings 💕
This is art as well as cooking yumm
Amazing video! Glad I found it! Intend to cook it this weekend!🌹
Great narrative! I love it thanks!
This is the first time I've heard of Rattan Jot and I've been in lots of East Indian markets in Canada. I've never seen it included in a recipe before. I'll try making the dish without it.
Girl, you ROCK!
Excellent. Should taste wonderful. I tasted such a dish in Cairo, Egypt and it was very good. Video is done very well. Thanks.
I love the texture of your garlic and ginger. Did you use your grinder for that?
A Microplane grater :D
Love it's and thank you for sharing🤗
Ive only just stumbled across your channel! Hello from the UK! Loving the videos already, keep up with it👍🏼
That is so sweet! Thank you so much Maryam. Lots of love from Canada :D
Awesome recipe👌🏼🥰thank u.. came out good..
Is there any substitute for ratan jot ma'am?? It's not available at my place and am going to try your recipe today!
that looks amazing thanks for the great video!
Fantastic
I enjoy watching your video. Your presentation is very good.
Looks great!
Thank you for your recipe.
Great video, keep it up.
Looks great, can't wait to try to try it out.
So cool!! This video was fun lol. That ratan jot was crazy! Gotta try this :)
Thank you! Isn't it nuts? Such a cool way to add colour to a dish :D
My mouth is watering
Question- If you wanted to spice this up, what would you do with regard to the Kashmiri chili? Add another chili on top of it? Replace the Kashmiri chili with something else? Which chili would you use? Thank you! Can't wait to make this.
great tutorial. Thank you
Will try. Can I use red food colour instead of Ratan Jote?
Awesome !
You're an amazing cook. You deserve plenty more subscribers. Keep up the good work! 😄
That is SO sweet. Thank you so much for your support Justin! :D
Vijaya Selvaraju No problem!
Hi I was just wondering what sort of pan are you using?
Best lamb curry we've ever tasted,let alone cooked! Vijaya do you have a chicken on the bone curry we can try please? Spent 3 years looking but can't find anything as good as this lamb was! Thank you :-)
I got a box of Shan Roman Gosh Curry Mix. For a kilo of meat [I used beef short ribs] they had me add 1 medium diced tomato and a half diced onion. 2 1/2 cups yogurt. 1 to 1 1/2 cups butter or ghee or oil. All added to skillet at various times. Into the slow cooker until falling from bones. Next morning I added a cup of milk as I reheated. Very tasty with rice. Shanfoods is from Pakistan. Perhaps there is a Kashmiri prejudice against onions and tomatoes.
Another recipe on the box called Kashmiri stew starts with a half cup of ghee or butter, fry a cup each small potatoes and onions, meat and spice mix for a while, add five or six glasses of water, , boil on low until tender, add milk or cream and simmer a bit. Serve on toast, buns, or sheermal.
I’ve seen the jars of rogan josh. Have to try some. I’ve grown fond of Indian food. There are a couple of restaurants in 5own.
That lamb looks so fresh
VIJAYA, THAT LAMB ROGAN JOSH LOOKS ABSOLUTELY DELICIOUS,I LIKE THE WAY YOU USE THE RATAN JOT, IL BE TRYING YOUR RECIPE ASAP, :)
Can you fry the ingredients in the red ratan jot oil from the beginning?
Hi Vijaya, you added a 2nd amount of Garlic and Ginger at 5.04, how much did you put in? please
Hi vijaya.. hru😌
Can we steep the ratan jot color from water? It’s very hard to get that thingy🥰from stores...but finally found the ratan jot😌👍
A little color will leach out with watter, but the deap rich color is not realy water soluable. you realy need very hot oil. you don't need as much as in vid. half of that will do if you want.
Thanks!! Excellent recipe.
Very delicious!
So happy to hear that Mark! :)
Hi Vijaya Selvaraju how about salt ? did you added ?
Did anyone else struggle to find Rattan Jot in their local Indian grocery store? I live in Florida, and it was no where to be found! Had to get it on Amazon. Can't wait to try this out!
like you it looks beautiful. I shall try this week. Thank you
Daaaaaaang, Vijaya, this looks so yummy. Great job!
Thanks Louie! Hope you get to try it :)
My mouth is watering.
I love your channel!
Hi Vijaya, Why do you not add any tomatoes?
this is the one amazing receipe...i never heard about Rathan jot...well will it add any flavour to the dish or just for color ..if that is the case can we go for kesari color instead
No flavour, just colour :)
I couldn't find Ratan Jot root in my city but found powder. Can I still infuse it with oil and strain it?
Hi, here from snapchat. Also is it ok to use regular chili powder since Kashmiri chili powder is not available here? :)
Amazing dish and equally delicious cook!
U
I grew up in the hood I never had Indian food but always wanted to try it
Made this the other night. Maybe not perfectly authentic, but still one of the most amazing recipes I have ever tasted.
Thank you
Hi, my mouth was watering while watching the video.
Please suggest how I would go about preparing this dish for 8 people. I'm asking about the increase ingredient increments, please
Can one use peanut oil instead of canola?
Yummy
..Vijaya I like it
Hi, would love to make this dish. We are based in the UK, we cannot get ratan jot anywhere. Any ideas?Thanks :)
Where can I get a print out of this recipe?
Never knew about Ratan Jot!
Thanks for the video 💚💚
It works well.
Thanks very much.
I love your channel! Amazing recipes! Would you be able to show us how to make malai kofta and saag paneer? Those are my favorite dishes!! Along with your chicken tikka masala! Keep up the good work!!
Saag Paneer is up on my channel as "Palak Paneer", I love that recipe and I know you will too :) I will have to make Malai Kofta soon. Thank you so much for your support xoxo
Hey vijaya...whr r u....theres punjabi written on that ratan jot packet 🤔
what a racipe..kashmiri roganjosh and onion ...
Hello Vijaya, First time viewer and a subscriber now. I love this recipe. I always looking new ways to cook lamb. Love rogan josh your recipe is so simple and easy to follow. I am encountering difficulty finding the ratan jot. Where do you find yours. All my indian groceries supplies in my area, don't know what i am talking about. Please help. What other ingredients can i substitute with? thanks.
Hi Sebastien! Ratan Jot is a super special ingredient, and I can understand if its difficult to find. I too had to visit a fe markets before I found it. If you can't find it, just leave it out all together and just add a little extra Kashmirir Chilli Powder :)
Can I use lamb shanks? Can I cook it in the oven?
Hi, tried this yesterday, will definitely make again. I have fussy teenagers and they agree with tis recipe, didn't mind the onion even other said is not authentic. Next is your butter chicken.
Love how you list your ingredients
Very Nice 07:44 to 07:50 - You remind me of my daughter - Great Recipe !!
superb channel
This is Ken from Chicago, it's looks yummy. But I cook an see how it's taste this way cooking Rogan Josh with yogurt.