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@koleberdinoch926 always an option to leave out the cloves. Not strictly necessarily for this recipe 😊

I used 1kg of lamb, with bones in for extra flavour. The full recipe is in the blog link in the description in case you're missing any other details :)

thanks❤❤

I have cooked it. And it is sooo good. Thank you! ❤️

@chandrikasarker9725 so glad you enjoyed!! ❤️

Thank you for your lovely comment. So happy to hear you've enjoyed the recipe and made it so many times! Motivates me to create more 🥰

Hope you enjoy it!

It is more brown than red. There is just a tinge of red that shows up more with the lighting when filming.

I made the cucumber Yogurt side dish and that came out great.

Glad you enjoyed the raita at least 😊

Sorry to hear it didn't turn out as expected! Hard to know how to trouble shoot without having been there. Quality of ingredients does make a difference as well. That's true, lamb is very expensive. It's a treat dish for sure. Hope you have better luck next time.

Respectfully, if you don't follow the recipe you cant be disappointed in it because you made something different. How can you be disappointed in something you didn't make and haven't yet tried?

I used 1kg of lamb, with bones in for extra flavour. The full recipe is in the blog link in the description in case you're missing any other details :)

​@@bsbites Sorry I did not see the link to the detailed recipe! Many thanks for your prompt response! ❤❤❤ I will try the recipe in a few days.

It's more accessible and has a similar flavour profile to desi yoghurt. You can use desi yoghurt if you prefer the taste. Will work just as good :)

I buy my frozen baos from the Asian grocery store usually!

You can find the ingredients and steps on the blog recipe post: beesbites.com.au/spicy-chilli-garlic-tofu-bao-recipe/#penci-recipe-card

I recommend full fat for this recipe 😊

@@bsbites that was fast reply!! thank you very much

Yes they're soft enough to eat once the dish is cooked. I personally am not a fan of eating whole spices so I don't eat them, but totally up to you if you want to!

@@bsbites I usually add just the seeds, I never knew you could add the whole pods. Interesting :)

@@koleberdinoch926 yes definitely just add the whole pod! Don't waste time scrapping the seeds out.

Yes I highly recommend! Was just flipping through it again today for some recipe inspiration

I used coconut milk, its fine

Apologies for the late reply! Yes coconut milk would work, although it does change the flavour profile. A diary free coconut yoghurt should also work well.

You can do that as well. I don't feel it's worth the extra step though!

As salt is such a personal preference thing, I have indicated to add salt at the end according to taste. Personally I salt at the start and add accordingly as well at the end if need be.

Meh. This recipe is amazing

It's definitely a skill! I'm working on it 😊

@@bsbitesyou hold it better than me so good job 😊

@@cesarlopez2730 thank you for the encouragement!

What is the problem with that?

Glad to hear you enjoyed it! The white dots was probably the yoghurt slightly curdling as you added it to the hot gravy. Some mild curdling is not that big a deal but there are a few things you can do to avoid that from happening again. Make sure the heat is on low or completely switched off when you add the yoghurt into the sauce. Another thing you can do is mix the yoghurt into the sauce really quickly before the curdling can happen. The type of yoghurt you use also makes a difference. Low fat yoghurt is more prone to curdling. Greek yoghurt or high fat yoghurt are better for these dishes. Hope that helped!

@@bsbites Yes, I think it's due to the curdling. I will try adding the yoghurt after turning off heat and also mixing it quickly. I'm so happy that I was able to make this at home. Thanks again for this fantastic recipe!

Yes I agree but it was way too long! Hopefully you can screenshot from the blog and access it easily that way.

The sides definitely make it a little bit special! Hope you enjoy 😄

Classic Indian restaurant dish! Hope you enjoy! 😄

So glad to hear you enjoyed it!! 😄

Blend it whole! 😊

So glad you enjoyed it!! 😄

Yay! Great to hear 😄

Good question! A combination of Singaporean, Indian and Australian 😊

Hey there! I used vegetable stock but any type of stock will work well :)

So glad you enjoyed it! 😄😄

Awesome! Hope you enjoy 👌🏼😋

You can use water but I'd recommend using vegetable stock for more flavour 😊

@@bsbites brilliant that's what I was planning to use thanks

@@NBDYSPCL hope you enjoy!

Perfect time for it! Hope you enjoy 😄

Thank you! Glad to hear you enjoyed it 😄