Ah, dude, you left behind some precious strands of saffron when emptying the marinaded lamb bowl! Anyway, I cooked this today, and it was nothing short of GREAT!
This wasn't bad. I did it with chicken so it's gonna be different. I think I'll grind the spices in a grinder next time though because of big lumps of hard spices. Nice little explosions of flavour. but hard on the teeth.
Lovely. TY for sharing. What is best cut of lamb for this recipe ?
Ah, dude, you left behind some precious strands of saffron when emptying the marinaded lamb bowl! Anyway, I cooked this today, and it was nothing short of GREAT!
This wasn't bad. I did it with chicken so it's gonna be different. I think I'll grind the spices in a grinder next time though because of big lumps of hard spices. Nice little explosions of flavour. but hard on the teeth.