Chicken Noodle Soup (20 Minute Recipe)
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- Опубликовано: 1 мар 2022
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This is an easy chicken noodle soup. You don’t need hours to simmer the chicken, because, with this hot water method, you can get a 3-hour simmering result within just 5 minutes; The soup comes out rich creamy, and hearty. You will be surprised by how flavorful it is. This recipe is also budget-friendly and it is enough to feed a whole family.
INGREDIENTS
2 lb of skin-on bone-in chicken quarters
1 tbsp of cooking oil (Amazon Link - geni.us/vegetable-oil)
2 inches of ginger, sliced thinly
4 cloves of garlic, peeled and cut in half
2 scallions, tie into a knot
2 shallots, quartered
1 piece of Jinhua ham (optional, can be replaced by a thick cut of bacon)
2 liters of water
5 Shiitake mushrooms
about 6 baby bok choy
4-5 servings of noodles (400-500 grams of fresh noodles or 250-300 grams of dried noodles)
1 tbsp of soy sauce (Amazon Link - geni.us/light-soy-sauce)
1 tbsp of oyster sauce (Amazon Link - geni.us/premium-oyster-sauce)
1/2 tbsp of fish sauce (Amazon Link - geni.us/fish-sauce)
1 tbsp of sesame oil (Amazon Link - geni.us/roasted-sesame-oil)
2.5 tsps. of salt or to taste
Diced scallion as garnish
Lao gan ma chili flake for spicy kick (optional) (Amazon Link - geni.us/lao-gan-ma-chili)
INSTRUCTIONS
Preheat the clay pot (or other heavy-duty stockpots) until nice and hot. Add a little bit of cooking oil to sear the chicken and Jinhua ham (optional) until golden brown. This will take a few minutes on each side.
When you flip the chicken to fry the other side, add the ginger, garlic, shallot, scallions; put them in between the chicken pieces so they can be fragrant. A large amount of ginger will make the soup very comfortable.
When the chicken is golden brown, pour in 2 liters of boiling hot water. When the boiling water touches the hot clay pot, it will bubble violently which shakes the meat and accelerates the protein dissolution. This will instantly make your broth rich and flavorful.
Even though the broth is already done but you still have to simmer this on low for about 15 minutes just so the chicken meat can be nice and tender.
Meanwhile, you can slice the mushrooms and cut some bok choy.
15 minutes later, remove the chicken from the broth and let it cool. Discard the aromatics and skim the chicken fat from the broth.
Add the mushroom slices and 4-5 servings of noodles to the broth and cook for 4-10 minutes depending on the type and thickness of your noodles. You can also cook the noodles in a separate pot and then transfer them into the broth, so it doesn’t thicken your soup. I prefer my noodle soup to be a little bit thick and silky. That’s why I cook it in the broth directly.
Meanwhile, Take the chicken meat off the bone and shred it into bite-size pieces. Season the chicken meat with soy sauce, fish sauce, oyster sauce, garlic powder, and sesame oil.
When the noodles are almost done, add the baby bok choy and salt to taste. To make a serving, add noodles and broth along with the chicken meat to the bowl, top with some Lao Gan Ma chili flake for an extra spicy kick. Enjoy!
Videography / Editing by Austin Schargorodski - austinschargorodski.com/ 
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Hi Mandy! I’m a sophomore in university and I just want to say since I found your channel, I have been cooking more and more delicious things and I am so grateful that I found your channel and everything that I have made has tasted amazing! It’s so hard for me to eat at my place since I get so bored of the same stuff and you have taught me to to become a better cook! So I just want to say thank you! ❤️
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U
Bryan from Canada, didn't know that I've been doing this all these years, i add different spices but thats all preference. I wait each week to watch your show and never disappoint. Thankyou Mandy!
What a perfect thing for this dreary early spring! I absolutely love the stock technique, I do believe I have encountered a game-changer. I want to show this recipe to my mother so she can try something different if Chinese but also so convenient to make.
Hi, Mandy! I absolutely appreciate you! A year ago I decided to expand my food horizons and a recipe from your youtube was the first noodle I ever tried to make. It turned out amazing and I've been making your foods ever since. You make me feel like a good cook and I am proud of the food I make! It's an incredible feeling to bring food to a table knowing you put your heart into it and actually reveling the feeling of a well made recipe and good food! Thank you for everything you have taught me during this year.
Hi Mandy I always love to watch your cooking, giving tips and instructions, you are a great source of inspiration, and you share secrets unlike most Chinese who don't, thank you for your sharing your kindness counts a lot
Thanks, Mandy, this Smart Recipe is Awesome! Can't wait to give it a try!
Can't wait to try this recipe. It looks delicious
Thank you so much for the recipe. I followed your instructions to a T and it turned out fantastic!! You are a great teacher. I’m retroactively watching all your videos now. 😃
I've revisited this recipe and its techniques so many times, ever since this video came out. I just made it again, but added thinly sliced sticks of burdock root to the broth at the same time as the water, instead of noodles. The result is so fresh and comforting on this cold dreary day where I am. Thank you again for this wonderful recipe!
I definitely would like to try this Mandy! Thank you❣️
This dish looks like a huge bowl of comfort. Yum!
Awesome!! Thank you so much for this quick soup hack!
Looks delicious! I will be making this recipe! Thank you for sharing this wonderful recipe!💐
Wow!!! I love your soups! Thanks for sharing 🔥
Hi mandy thanks again, I'll be making this for my work breakfast 😋 keep up the good videos
Another great take on a favourite meal, thank you 😊
Super easy and looks very delicious. Thanks Mandy
Looks absolutely scrumptious!
That's a great way to make it I'm going to have to make this tonight great job Mandy ❣️
I'm 100% sure I'm going to Massie this recipe. I like the idea of all the different flavors😋.
Thank you for sharing.
Looks amazing! Going to make this.
Mandy I have your clay pot & it is so versatile & so perfect to cook with. I was relatively unfamiliar with the intricacy of clay pot cooking until watching your brilliant videos & while not an expert at all I feel I can cook adequately in this great pot. Thank you for your excellent & informative videos, you are such a patient & terrific teacher & it is a pleasure to watch you cook.
This looks great. And easy to scale down for one person. Chicken noodles is my favourite dish. Any noodles really. I Love noodles!
This is such a terrific soup base hack! I usually don't make a lot of stock for soups because it does take all day. But with this process... I can do it all the time. Thank you for posting this delicious looking recipe and broth hack. 😊
Thank you Mandy. Clear explanation and really tasty. Thank you 🙏
Thank You for sharing Mandy 🙏
That looks delish. Will definitely give it a try. Thanks
Simplicity and easy.. Mandy..love your work 🤎
Wonderful recipe, will try it. Thank you again.
Mmm... this looks so good. I love chicken soup because it's such a comfort food. I will definitely have to try this one. Thank you Mandy!!!
really really nice easy dish thanks so much once again. I will be making this.
Hi Mandy. I really enjoyed your recipe. In fact, I tried it today but added some red peppers for heat. We absolutely enjoyed it. Thank you and well done.
It's a pleasure to watch! It looks like a perfect noodle soup! 😊
Hey Mandy! This looks yummy. Thank you for all of your wonderful recipes! I do make a homemade chicken noodle soup, with homemade noodles. Of course I do not use the same herbs as you. So this will be a fun twist to a different chicken noodle soup! Thanks again!
Looks delicious and I can never have enough soup recipes
Yummmm I shouldn’t be watching at 2am 🙉 I’m looking through my pantry and freezer to see if I have ingredients on hand for later in the day hahahah I love soups and noodles 🍜
I love your recipes Mandy
What great recipe. I’m definitely making myself a pot of soup, that video made me hungry. Thank You
This looks so delicious! I really want to try it :)
Thank you for this amazing recipe 🤗
You’re so immensely talented love love your recipes and wok
Carbs are needed for those that can eat them.
This is such a great recipe. Thank you! I look forward to trying out this recipe!
Good Morning Chief Mindy, I love your Recipies! 🎉. I'm an Egyptian burn but love to cook International Recipes in my home. Thank you so much for all the Great Recipes You've helped us all make successfully!
This turned out great when I made it! Instead of mushrooms I used umami powder that is sold at Trader Joe’s, (my husband dislikes the texture of mushrooms) and it definitely boosted the flavor! I also used saved-up bacon grease to cook the chicken in, and that totally added a depth of flavor. Great recipe and cooking tips, thank you!
I love your Show, So clean, nice and
great teaching with details. U r the best
Thank you 🙏
Just made this for my family. Excluded the pork but was still so yummy! Thank you for sharing, Mandy!
Love this. Made it and even my 8 year old couldn't get enough! All the way from South Africa!!! Love Chinese cooking 😊
Great show thank you. Yes very yummy 😋
I love your recipes.. I tried many of them for two years now since I subscribed to your channel. It's my favourite one for chinese food
Wow! this chicken noodles soup looks delicious and tasty! thank you for sharing your recipe.
I have just tried this and wow, it blew my mind. These days I dont feel really oke. This recipe is definitely what I’m looking for. Thank you for sharing ❤
I don't really eat breakfast, but I love to have soup as my first meal of the day, and this one looks absolutely delicious!
I can't wait to try this!
This looks amazing! Thanks for sharing (:
I think your videos have great value I enjoy them a lot
Thank you so much for your recipe 👍
Thank you for this!
Looks yummy. Will try for sure.
Looks amazing! Trying this now 👀 🍜
U Help me a lot cooking my Favorit Cuisine. Thanks!
I've tried it right now. Wow, i was surprised that such short time of cooking/browning makes such a good broth. My kids loved it!
u never fail to amaze me, pls keep on creating videos like this ❤️❤️❤️❤️
And yes i tried this recipe yesterday and wow!! Stomach was full. the soup was really special. I also added fried garlic. Ill definitely try this again thank u so much!!
More power from Philippines.
Fantastic video, thank you. 🙏
That looks so yummy. I could eat that for breakfast for sure.
Wow this looks amazing
Love your videos. Love your manner of speech🇨🇦
Hello Mandy that was a great recipe it look so good and fresh.i will be making this chicken noodle soup is 1 of my favorite...thank you so much for sharing take care and bless you...🙏😊
I buy bulk leg quarters and remove the back for broth. I usually boil for hours so I like his idea. I already have learned so much from Mandy.
Love your videos and innovative ways to prepare your meals. Will try this next time I make soup, as early as today! Won't be cooking the noodles in the soup though. I always prefer to prepare them separately so my soup doesn't get cloudy from the starch.
If I ever have family that I cook for, I will be serving them the whole bones traditional style though🙂
Going to have to try this method for chicken soup.
Another easy and tasty recipe.
I am exited to try this.
Everything I tried from your Chanel was so delicious!
Thanks for sharing
Greetings from 🇨🇭
So yummy! 💛
Thank you for teaching us this tasty meal. I look forward to watching more of your meals.
Hope you enjoy
mnam, mniam, kocham Twoje przepisy:)
🥰🥰🥰🥰🥰 Great recipe! Greetings from Argentina!
Uztaisīju pēc Jūsu teceptes. Izdevās lieliski. Liels paldies par ideju!
It will be very cold here for the next week. I made your special soup and it was soooooo delicious. You are a star Mandy!
Oh my God love it you are a great cook 🍳 👏 😍 🙌 👌
Mandy, I love love love this. Especially since I'm feeling sick right now.
My kind of breakfast food!!!!
Very well presented. Thank you. John in Australia
Excellent Mandy .👌🏼🇮🇪
Thankyou for recipe
As a Filipino in the UK, I'd always sautee the chicken with fish sauce until golden. I so this as a base for ramen or even rice porridge/congee. It adds a different layer of umami in my opinion. Try it..😊👍
Congee with chicken and a mix of Golden Mountain and fish sauces sounds like a great dinner tonight. I think I have some canned bamboo shoots and fresh bok choy to chow and add in... 🤤
@@Bear-cm1vl ooh that does sound yum!👍👍👍
It looks delicious 👍
It’s 3am but I need this soup now. I’m definitely going to make it asap.
I made this last night. OMG so delicious! Tastes exactly like something you'd get in a Chinese restaurant. I skipped the ham, and it was still terrific. One thing I will add is that I decided to simmer the chicken a bit longer, since it wasn't quite tender, fall off the bone ready after 15 minutes.
Made it! Absolutely fantastic and just wanted to say thank you. I use a 5L cast iron pot rather than a clay but it works perfectly. Thank you :)
That looks so delicious.
You're so sweet. Love your videos!
Ham makes everything taste better. I used to make soup in a pressure cooker to speed up time. I also brown the meat for a richer more complex flavor. I will try this. Thanks.
Thanks. I tried it and my guest loved it and asked for the recipe. One guest has already made it.
Ah delicious , perfect for cold march morning and then take some to work☺️🥘
Your recipes are amazing my fiancé and his parents love them! They ask me to make your wonton noodle soup when its cold out
I can't get enough of soup or stews anytime of year it doesn't matter always good
Soup looks so yummy and delicious
One time I made pho broth and it took me hours but was so delicious. As much as I would like to make it again . I think I would want to try yours first lol . Looks so amazing.
Fantastic.
Looks great and very easy! I will have to give this one a try soon. A fatty piece of country ham would be great for this! Broadbent Hams sells this online and has some of the best country ham I have had. The pieces are very fatty, and the flavor is very rich from being aged. I found them when I was living in Europe and they were the only ones I could find who would ship to me. Now, I stop at their store when traveling to visit family since it is about halfway on an 8 hour trip.
O. What a wonderful idea. I bought the first batch of the clay pot last time so Now I can easily reproduce this soup in less than it takes to boil a stock hehe. awesome thanks Souped Up for the next go-to chicken noodle soup I'll make soon.
I'de simmer just the bones and skin for bonus broth. You are awesome! I've never seen this technique.