20 Minute Korean Chicken Noodle Soup That Will Change Your LIFE! l Dak Kalguksu
HTML-код
- Опубликовано: 16 ноя 2023
- ▶ Get My COOKBOOK amzn.to/3yZy1ro
▶ Get Written Recipes here! bit.ly/46lcGqc
▶ Subscribe Aaron & Claire bit.ly/2XbCKSH
▶ Support This Channel!! bit.ly/32qfmnJ
▶ Our Instagram / aaron_and_claire
▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1: amzn.to/3ar6KoX
KNIFE NO.2: amzn.to/3ytwFEB
RICE COOKER: amzn.to/4743Ai7
AIR FRYER: amzn.to/3ypXBVE
INSTANT POT: amzn.to/3Oga6Jm
▶ PANTRY ESSENTIALS (AFFILIATE):
SOY SAUCE: amzn.to/3RuaZAS
CHICKEN BOUILLON POWDER: amzn.to/3bZjW4Q
FISH SAUCE: amzn.to/3RnmkCO
KOREAN CHILI PEPPER FLAKES: amzn.to/3yoKap0
KOREAN KNIFE CUT NOODLES: amzn.to/3LiPPCS
OYSTER SAUCE: amzn.to/3yRHMbQ
MIRIN: amzn.to/3IpcFYb
KOREAN CHILI PASTE: amzn.to/3OSQMD3
KOREAN SOYBEAN PASTE: amzn.to/3AzxKgw
KOREAN BEEF STOCK POWDER: amzn.to/3Rl450w
SHAOXING COOKING WINE: amzn.to/3wSIXpr
DARK SOY SAUCE: amzn.to/43lGBP1
SESAME OIL: amzn.to/3utJkpx
SSAMJANG: amzn.to/3ytlwDI
HONDASHI: amzn.to/3ut7TTN
SSAMJANG: amzn.to/3ytlwDI
MSG: amzn.to/3PeHUam
BLACK BEAN PASTE: amzn.to/3j9XkSL
YEONDU: amzn.to/3PmXaSG
SHIN RAMYUN: amzn.to/3PG8g5I
GOLD RAMYUN POT: amzn.to/3IOFgq2
JOONGMYEON NOODLES: amzn.to/44d4GYo
DANGMYEON(KOREAN GLASS NOODLES): amzn.to/3Ixjhpc
KIMCHI: amzn.to/3cp9SlU
KOREAN PANCAKE MIX: amzn.to/3cjI9CR
KOREAN FRIED CHICKEN POWDER MIX: amzn.to/3o5v0Af
#aaronandclaire #chickennoodlessoup #koreanfood #recipes 
Хобби
Hi Aaron and Claire!! I purchased your cookbook and it was the best choice I've ever made in my adventures in Korean cuisine. My husband served in the US Army in Seoul... and became very acquainted with the food culture there and he loved it. So I, being the adoring wife that I am, have made it my mission to recreate some of his favorites. I've used your cookbook along with your written recipes that you include with your videos. I am forever grateful for the love and care that you have put into your recipes. I approach them with a level of confidence that you totally inspire. And anything that I've made thus far, my husband 100% approves. I made kimchi one time before from a different "famous" Asian author and it was good... but I made your version the second time around (the Napa cabbage one) and it is spectacular! I adore how you just bring all the "stuff" down to earth... in an approachable, un-intimidating way. With a humble heart... I thank you both! Hugs, Penny
I wrote a comment a month ago that I would cook this. I did cook this, a bunch of times. It is amazing how flavorful the broth is without simmering it for 8 hours. You can do a bunch of different things with this soup too, I added some tomato paste and Italian basil to the broth, and it was simply amazing.
Thank you so much for teaching us this.
Oh, I want to try this! It looks delicious. (Claire, your happy dance is absolutely adorable!) I have a friend who just came back from a trip to Korea recently and he was so inspired by the food that now he wants to learn to prepare some of the dishes himself. So I, of course, recommended this channel and Aaron's cookbook (which I have and use frequently).
You’re the best! 👍 Thank you so much for enjoying our channel and even recommending it to your friend! 🥰
Wow! just in time for the holidays! To stay warm!! Thank you for your videos, I love cooking and trying your recipes! :)
Can’t wait to try! I’ve had such a good time with your recipes 😊
This does sound delicious, and the twenty-minute prep/cooking time is definitely appealing. Thank you for sharing.
Omg why am I watching this , I need to make it asap!! Looks perfect!
Soup is my go to, anytime of the year.
Looks delicious.
It’s almost summer here, greetings from 🇦🇺
Just ordered your cookbook for a Christmas present, love you 2
Loving the energy, will cook this tonight
This loooks soo delicious! Can’t wait to try it !
Love you two! Great Recipes!
Thanks Aaron and Claire great video
Mmmmm yummy!! It is getting chilly here in the evenings so this would be a perfect dinner! Thanks for sharing! I really want to try using the chicken the way that you fried it. I think that would be a whole new experience for me!!
We made this tonight, and it's so delicious!!! Perfect for the cold weather we just got!
Love it! Even better on a cold day.
Gonna give this a try this week!! Thank you!!
You won't regret it! 😎
Amusingly, I'm eating chicken soup when I saw you upload this. I look forward to trying this recipe!
Just made this soup, it is as amazing as advertised! Hubby loves it, will make it again. Great technique video! Thank You Aaron and Claire!
Greetings from the U.S. Just finished making and eating the Korean Noodle Soup and I have to say, it was AMAZING!!!
Factoring in prep time, it definitely didn't take 20 minutes but once everything was prepped and ready to go, it was quick. Thanks so much for this great recipe. Now that the cold weather has arrived, I'll be making this soup again and again.
I’ve been eating a lot of soup lately and have been looking for soup recipes that are time and effort savers but still taste great. I’m getting tired of soaking beans for hours and creating my own stock from scraps and bones. I’ll definitely give this one a try, just without the chilis. Thanks for posting.
That looks so yummy! And it got the happy food dance - high praise indeed 😂
Looks great! I already have your cookbook. Waiting on volume 2. How about all noodle dishes😁.
Love Claire's happy dance.
Too Cute!
Nice recipe! I added some Miso for extra flavour, was really nice! I highly recommend anyone not to skip out on the sauce, it’s amazing when you mix it in your bowl 😁
I love this soup so much , and that sauce is amazing 🤩. Thank you for sharing all your fabulous recipes ! 😊
Made this tonight. Worked brilliantly and was very popular with the boss. Awesome thanks guys. We’re in Australia coming into Summer but it was still brilliant. Thanks.
You are the best korean chef ever 💯!
I have the cookbook!
Beautiful book and pictures!!
Highly recommended!❤
I really trrrrst Aaron’s recipes. I have try a few without all the ingredients and still manage to come out pretty good. I am sure with all the ingredients is amazingly tasty 😋.
Thanks Aaron and Claire, you guys are awesome and fun to watch. Greetings from Denver Colorado 😃
I would also warn against using magic mushrooms in your soup unless you're prepared to have philosophical discussions with your house plants.
I like talking to my plants.. They know things 😘
😅😅
You just gave me an idea 😂
@@rachelle1i am a plant, what am I thinking 😂?
😂
Great couple and delicious recipes
Yo, dude! So, get this-my homegirl was kinda down in the dumps, right? So, I whipped up this bomb soup that warmed her right up. When she hit me with the "Where'd you learn this recipe?" I just pointed to the legend, Chef Aaron. The guy's a total kitchen ninja, and his recipes are like pure magic, man!💯💯
Just wanted to let you know how much I appreciate and have learned from your channel.
I became interested in Korean food because my father was with the Canadian Army in 1950 and served in Korea for 18 months. He introduced me to Asian foods. I particularly like Korean food. Thank you
Steve (67yrs)
Manitoba
That looks amazing! I know my family will love this! Thank you for sharing!
Oh my gosh I need this RIGHT NOW soooo bad
Soup even in summer is still amazing great upload as always my friend
Tell me about it! 😍
한국에는 치킨 수프(삼계탕)를 여름에 먹는 전통적 풍습이 있어요. '이열치열' 이라고 하는데 더위를 이용해 더위를 물리친다라는 뜻입니다.
Your chopping skills are exceptional!
That really did look easy and delicious. All my favorite ingredients. I hope you guys have a wonderful weekend and get to relax.🤗🧡
Thank you for your kind words!! 😍 Wishing you a wonderful weekend as well! 😘
I love the cook book!!!!!❤
First time viewing your channel. Awesome video. I’ll consider purchasing the book at a later time. Merry Christmas ☃️🎄🤩🍓
Greetings from sunny Singapore. Fantastic recipe. Many people in Singapore appreciate your videos especially my daughters
We made this soup two time this week - once with roasted leftover chicken and white button mushrooms and once with pork belly and bay bolete mushrooms, both were delicious (even if the second one hard to call "chicken soup"...), and with homemade chicken stock, and a lot of garlic :-). Well, your recipe is really versatile, Aaron, thank you! We also made your bacon fried rice and chow mein. And we love listen how Claire speaks Korean, it sounds so pleasant. Have a nice day!
"Aaron, bring some kimchi!" Tell him, Claire! 😄I love your channel and I can't wait to try the soup!
My cold was cured just by watching this video.🤣
Thanks Aaron!❤
OMG...I. didn't know you have a cookbook available on Amazon. I enjoyed all your other recipes in your channel. I just ordered 2 books...one for myself and one for my brother-in-law 🙂
OH MY GOD YOU HAVE A COOKBOOK NOW!? I'm so proud! Omg i know what i want for xmas now lol
Looks amazing
It looks so yummy! Love your videos
Thank you so much for saying that! 😍
❤️
Its cutting the scissors over the pot for me 😂😂😂 so smart!!!
Great idea frying chicken to enhance taste, this is an excellent Chicken Noodle Soup, my family will surely love this!
Definitely going to make this in the next couple of days.
That's fantastic to hear! If you have any questions with the recipe, feel free to ask! Happy cooking 😍
Dang! You make it look so easy! I need to chop like you! It looks amazingly DELICIOUS!👍
Thank you so much! 😍
Looks yummy 😋
So so yummy
I can’t wait to show my 6-year-old. She’s a big fan of your channel! :)
I’m not even Korean, I’ve never had Korean food, but I’m dying to try this!
You should give it a try. You won’t regret it! 😁
Thank you
Wow very yummy 😋🤤 recipe
This looks perfect for our winter weather. Where can I get that wok that your always cooking?
Looks delicious. What type of bowl is that served in? I like how big and wide it is.
Just went shopping to make this tomorrow.
Hi! I love your videos! I have a question. I'd like to know if I can use Konjac noodles in any of your recipes? I'm diabetic and can't eat many carbs which rules out most noodle dishes. I found Konjac noodles but have been a little scared to try them to be honest! I'd love your advice. 💜
Food bliss 😊
Interesting when my Oma taught me to make chicken soup she would remove the skin. The skins would not be wasted we would spread them out on a baking sheet, season the skins, add another baking sheet to keep the skins flat and pop it into the preheated the oven to 180°C for 10-15 minutes till they crisped up. Drain off any fat for use in the soup or other recipes if it was a fatty chicken, serve the crispy skin on the side with the soup. I think i will make Oma's chicken soup and add your extra elements and see what happens, swap korean noodles rather than regular pasta she used. Thanks for the recipe, Take care, God bless one and all.
Great
You are such a good hubby
Wow, I just made this and it's amazing, especially with the spicy kick :D
Only it took me over an hour to make 😂😂 hopefully it won't take me quite as long next time 😅
Thank you 🙏🙏
Those noodles look so delicious in that soup. I hope our Asian markets have them - I haven't seen that kind of noodles before.
How about trying the frozen section? They might have something similar and they will cook so fast! Or you could also try it with Japanese udon, somen, or even ramen noodles. All of them will be fantastic.😍
@@AaronandClaire Thank you! I will check the frozen section! If not, I know where to find some delicious udon noodles. 😉 And I won't worry about it because it will be so delicious. See all that I've learned from your channel. 😍
@@loriki8766👏👏👏👏👋🇨🇦
I love this soup! I bought your cookbook and on page 172 it shows a recipe for Dakkalguksu but it isn't the same as this one. Is this Chicken Soup in your book by a different name? Thanks
I made this tonight and really enjoyed it! I made a mistake with the noodles. I thought you only had to rinse the fresh noodles. My dry noodles didn’t cook right and some stuck together. But I was able to fix it. I would make this again! I think I would take off the chicken skin though. Not my favorite. And the chili sauce made it yummy!
So glad to hear that! Next time, if you’re using dried noodles again, try to cook them in a separate pot and add them to the broth. That will give you a much better result! 😁🙌
I love Korean metal bowls. I really want some but they are so expensive lol
I cant get a couple of the korean ingredients where i live. I cant find the gochjong (?) pepper powder or those types of noodles. Can i use any kind of red pepper powder or does it have to be that kind? Also can i use a different noodle? Or does it have to be fresh noodles? Will it change the taste of the soup?
I really want to try making this at home.
I love the chaotic good teaching style Aaron uses xD "use a hair dryer instead of pressing tofu; if your wife kills you, that's a personal problem!" but also "use whatever mushrooms you want.. *no* except for picking up and eating random things off the ground outside, you absolute toddlers."
Does your knife have texture you can feel on your knuckles as slicing or is that just a visual detail on the knife?
It's getting cold outside but Claire is as gorgeous as ever....
you need merch that say, "more green onion, more delicious"
What can you use insetad of those noodles? I live far far far from any Asian supermarkets and online ordering is out of the question, we only have italian noodles in the store here, is there anything to substitute it with?
What wok do you use?
How did you read my mind? I have thawed chicken in the fridge and no recipe in mind - until now! Hopefully it will taste almost as delicious since I only have chicken breasts
I so badly want the spoon set claire uses!!! please find these and share a link!
I am wondering if you can replace the water and broth powder with chicken stock or broth
How long can you keep of you have leftovers? Looks like its enough for 3 or 4 people.
Once the noodles go in, they will soak up the broth, so just store the broth in the fridge and cook the noodles right before you have it. This recipe makes 2 servings and you can keep the broth in the fridge for 2-3 days. Please check out the written recipe in the description for more details! 😊🙌
Thankyou ❤🎉 that is amazing. cant wait to try!
Okay, I am buying your cookbook. I am salivating here watching you eat the noodles 🍜 ! A perfect food to ingest during this winter season.❤
Duuuuuude 🍜👍
I will be making this soon
*Trust me*
I pre-cook the chicken in the oven and use chicken broth and homemade Ramen seasoning. Less than 10 min.
Awesome 🤩
You have some giant onions. 🤤👌
Is there any substitute for mirin?…is it ok if rice vinegar is used?
In this recipe, you can skip it. It’s optional! 😍
I trust you
the perfect way to use my drumsticks from the freezer
Wouldn't it be better to use chicken broth in it, looks awesome
But Aaron! I don't know where to find water!
Can I use spaghetti instead of this Korean noodles??
Comment for commenting
Possibly one of the best gifts Koreans have given to the world is using scissors on meat. 🇰🇷
I wish he would make a video about Korea and Sweet potatoes. Can't find a good and easy sweet potato recipe for Korean food. He barely mentions it in the cookbook
Aaron i want your cook book but I do not buy anything from Amazon. (Amazon is not a good place to work) . Can I buy it directly from you?
If you come back, I believe I got it from Apple 👋🇨🇦
Hello :)
Hello from Seoul! 😍
👍🏾👍🏾👍🏾
But, but, the random mushrooms in my barnyard are all I ever eat!