Hi Marion, a kitchen tip that I learned many moons ago is to put a teaspoon of vinegar in the water in order to release all of the calcium out of the bones. It does not affect the taste but it makes the broth calcium-rich. It is a tip I copied from Prevention magazine all of the years I've been cooking! Absolutely love your channel!
What a beautiful broth and soup! I have serious health issues due to weight loss surgery I had 25yrs ago. Basically my digestive system gets inflamed and won't digest anything. It got so bad that I was having trouble keeping my weight above 100lbs (I'm 5'10" tall!). About 3 years ago I started making bone broth. It was a life saver for me. I make all kinds of brothers now! My friends love it because I have made them soups when they are sick and it got so popular that I was making quart jars of concentrated broth as gift with soup ingredients (dried noodles, homemade dehydrated vegetables and herbs that I grow). They love it. But I live on soup. I drink broth daily. I have some very hearty ones and some that are very delecate. But I love this soup that you have made! I find making soup is as therapeutic to make as it is to eat. I am very much going to make this soup. I live very rural but the next time we travel to Savannah or Charleston I will be able to find a couple of these ingredient. Maybe I will try to grow the celery myself! Really lovely recipe!
Girlfriend, returning from the Saturday market shopping: "Oooh, the house smells wonderful! What time will lunch be ready?" Me, midway through making this soup, and the various 'odds and ends': "Uh... _Tuesday?_ "
More often than not, I keep on forwarding a recipe clip for the important parts, skipping all the 'storytelling' but with Marion I'm making the exception. Listening to her is my therapy.
I try to do one of her recipes a week, Usually on Sunday.. I’m falling behind because she keeps making better stuff every few days.. this is def going to the top of the list!
How is it even possible to take out so many videos one after the other and then to make all of them scrumptious. Love the channel, i have been binge watching non stop for days now. ♥️♥️
All this time I thought that was your house kitchen but looks like that’s a studio kitchen just for filming your videos, We could see an office just behind the kitchen with you working on the pc and other people Wow!!
Not really to be honest. Features are very common like the usual chocolate faced people I see. But her recipes are good and some of them are worth trying especially those that do not take most of your time. I do not use sauces in my cooking as according to latest research, they are pretty harmful to our bodies. So it would be better to use fresh ingredients all the time to bring some flavor instead of sauces. Soya, oyster and these type of various sauces are just a no no for me. The more you limit them, the healthier you are.
I couldn't simply agree more to all the lovely sweet comments of Marion. I love all the recipes from Marion's Kitchen. I love the way she goes through the whole process of every dish. The way she tastes the dishes after cooking them, simply is so catchy to the eyes. Her voice is so soothing to hear and it makes me happy to see her smile always. Mama Noi is so cute, she always makes me smile while watching her cook. Both mother and daughter are truly incredible and amazing! Their recipes are so irresistible to try and taste. It helped me be more creative and spoilt for choices during this Circuit Breaker period here in Singapore. Would love to meet them in person one day:)
I literally made this 4 hours ago and it was delicious!! The lemongrass and celery made a huge difference in flavor. Thank you Marion for a keeper recipe!
Marion, I’ve found only one Thai food seller in London that sells nam kook gai (rice ball salad with chicken). It’s absolutely amazingly! Can you teach us a recipe for this. It’s one to share with world!
The things you teach are invaluable!! I love it when you give technical know-how! Please keep it coming. LOVE your recipes! - A fan of your cooking and presentation style.
I watched this right before bed last night and dreamed about making it! Made it today and it was AMAZING!! Gobbled up the chicken noodles and slurped every last drop of soup in the bowl in 30 minutes! Yum yum!
Marion simply love watching your cooking videos. You make cooking so fun & easy with your step by step instruction . Both you & your mom have such a loving relationship.
What an inconvenient time (for me) for this to be uploaded (midnight!). The dish looks so clean, fresh, homely and flavoursome at the same time. I'm so hungry, I could cry 😭
@Daniel Hollingsworth That word has many meanings, not just that negative meaning. It doesn't make sense in this context so I found it strange how you arrived at that meaning in this context.
I love your videos!!! I find myself watching several back to back! I live near a great Asian market on the East Coast of the U.S. and thankfully can get almost everything required for your recipes. Now, I have built up my pantry supplies and trying to work my way through your wonderful food. Thank you!
From the cleaver joke, to the base’s name in Thai, to the savoring of the meal, to chef’s beauty, made watching this feel so wrong (in a good way). The technique and explanation of the recipe was just amazing; simple, precise, and clear. Will be around for more...thank you for sharing.
Thank you Marion, your recipes superb and I so love learning to make Thai recipes. You have been a bright spot even a lifeline in this tough year of social isolation/ distancing. I bet everyone who follows you wishes they were your friend. You are joyous in your cooking, easy to follow, positivity genuine and your love of food is contagious in the best way! Thanks for sharing your positivity in the kitchen. Blessings to your growing, beautiful family including Noi! The apple does not fall far from the tree I your relationship with her!
Marion, thank you for such wonderful recipe and THANK YOU for posting recipe right on top of the page without tons of scrolling to pass family history and friend’s life stories! Seriously, it’s such a breath of fresh air. You are the second person who’ve done that (the first just posted the link so reader doesn’t have to scroll for 15min to find it)
Oh my, Marion. None of your recipes have made my mouth water like this one. I’m salivating at the thought of making this one. I’m going to add charred onions and some spices to the broth too. 👌👌
Growing up my mum would make something like this but with dried squid instead of the aromatics you used. So comforting. I feel like most South East Asian cuisines have a version of this.
I used to order a Thai noodle soup for breakfast from a little shop in Khon Kaen . About $2 Australian and so delicious. Love adding the condiments to adjust the flavour .
Excellent recipe - I followed the whole broth recipe - and at the end added some chopped Chinese cabbage - mushrooms and snow peas ( to make it a bit vege ) - excellent instructions and I agree - the broth was just too good !
I’ve made similar dish like this but I didnt have the freshly made pickled chili and garlic oil as toppings, now I have a new dish to try. Also adding chinese celery to the dish is new to me too. Thanks Marion!
You are representing a 100% of our Thai food with all the details ❤️ I just love all of your videos so much! Can’t wait to visit my family in Thailand very soon!
This makes me so hungry and I've just had dinner (we had mapu tofu btw, inspired by your recipe). You're such an inspiration! Your videos always manage to get me out of my cooking slumps. I've been adding slight twists to your recipes based on the ingredients I can find here. I live in Northeast India and it's a bit isolated so we have difficulty getting a lot of the stuff you can easily find elsewhere. Keep shining ♥️
Try putting your garlic in a glass jar with a lid,. Put the garlic in ,put the lid on then shake shake shake, was the peeling come off like manic! You'll love it
saved as one of my all time favorite chicken soups! made it yesterday, used partly my instant pot (after getting rid of the gunk). it was sooo delicious and comforting!! i am very picky when it comes to save recipes but here there was no doubt! thanks for sharing
Thank you for sharing everything you do. I have so many favorite recipes of yours. Made one of your roast chicken recipes tonight and now I'm making some soup.
@@Mm-jz5ku chow mien, char siu pork, chinese Honey chicken. We use the homemade chilli oil on everything ( except dessert). Easy korean kimchi ( which we use one a week on bimimbap) i love it on cheese toast. Ohhhh, this is a must, fried fish with the beer. Garlic butter fried rice, Malaysian Hokkien Mee. Ultimate beef broccoli. There's also one with noodles, tons of garlic and you heat oil and pour it over chopped green onion. We made the spaghetti with miso and family does not like it. I love it but probably will never make it again. Sticky honey chicken drumsticks is one of our favorites. I love beggars chicken because it's easy to make. My family does not love it when i make it though. Korean style char grilled chicken is nice on noodles and salad. I would love some time to make the boa buns. Just yum.
Hi Marion, a kitchen tip that I learned many moons ago is to put a teaspoon of vinegar in the water in order to release all of the calcium out of the bones. It does not affect the taste but it makes the broth calcium-rich. It is a tip I copied from Prevention magazine all of the years I've been cooking! Absolutely love your channel!
Thanks for the tip... i will use it
I use lime in the chicken stock while boiling.clears the scum.
Thank you for the tip!
Looks lovely ❤
What a beautiful broth and soup! I have serious health issues due to weight loss surgery I had 25yrs ago. Basically my digestive system gets inflamed and won't digest anything. It got so bad that I was having trouble keeping my weight above 100lbs (I'm 5'10" tall!). About 3 years ago I started making bone broth. It was a life saver for me. I make all kinds of brothers now! My friends love it because I have made them soups when they are sick and it got so popular that I was making quart jars of concentrated broth as gift with soup ingredients (dried noodles, homemade dehydrated vegetables and herbs that I grow). They love it. But I live on soup. I drink broth daily. I have some very hearty ones and some that are very delecate. But I love this soup that you have made! I find making soup is as therapeutic to make as it is to eat. I am very much going to make this soup. I live very rural but the next time we travel to Savannah or Charleston I will be able to find a couple of these ingredient. Maybe I will try to grow the celery myself! Really lovely recipe!
Girlfriend, returning from the Saturday market shopping: "Oooh, the house smells wonderful! What time will lunch be ready?"
Me, midway through making this soup, and the various 'odds and ends': "Uh... _Tuesday?_ "
LMAO
Good but need patience to listen to her cooking .
Thai People using What do eat Thai noodle ? What the fuck
They are Culture thieves .wih a proud Face
More often than not, I keep on forwarding a recipe clip for the important parts, skipping all the 'storytelling' but with Marion I'm making the exception. Listening to her is my therapy.
I try to do one of her recipes a week,
Usually on Sunday.. I’m falling behind because she keeps making better stuff every few days.. this is def going to the top of the list!
How is it even possible to take out so many videos one after the other and then to make all of them scrumptious. Love the channel, i have been binge watching non stop for days now. ♥️♥️
The best. Can't stop cooking and eating this meal. Must've cooked it 6 times already since Covid kicked-off in March.
All this time I thought that was your house kitchen but looks like that’s a studio kitchen just for filming your videos, We could see an office just behind the kitchen with you working on the pc and other people Wow!!
Same!
Exactly 😂😂😂
It's her test kitchen I believe
Haha same
@@ungratefulbastard3816 😂😂😂😂😂😂
I am Thai and I would say that this is the most accurate one done by a foreigner on RUclips. Look super yummy!!
She’s half Thai naaa
WoW!!! Reaching soon 1 Million subscribers! Can’t wait. Rejoice with you, Marion. You deserve it!!!
She explain everything so clearly. She is beautiful and talented, her voice is so calming. Good vids. Love her!
Not really to be honest. Features are very common like the usual chocolate faced people I see. But her recipes are good and some of them are worth trying especially those that do not take most of your time. I do not use sauces in my cooking as according to latest research, they are pretty harmful to our bodies. So it would be better to use fresh ingredients all the time to bring some flavor instead of sauces. Soya, oyster and these type of various sauces are just a no no for me. The more you limit them, the healthier you are.
Not only is Marion a master chef she is also a culture master.
I couldn't simply agree more to all the lovely sweet comments of Marion. I love all the recipes from Marion's Kitchen. I love the way she goes through the whole process of every dish. The way she tastes the dishes after cooking them, simply is so catchy to the eyes. Her voice is so soothing to hear and it makes me happy to see her smile always. Mama Noi is so cute, she always makes me smile while watching her cook. Both mother and daughter are truly incredible and amazing! Their recipes are so irresistible to try and taste. It helped me be more creative and spoilt for choices during this Circuit Breaker period here in Singapore. Would love to meet them in person one day:)
Marions voice is pure ASMR
Tried the recipe today but with stock cubes and prawns. Gorgeous!!! The little details made all the difference. Thanks for sharing x
Was that a glimpse of your lovely Thai grandmother???? She's STUNNING!!!!! & u take after her!!
Soup looks outta this world. YUM
Love all the recipes of Marion full of flavour and light.
I literally made this 4 hours ago and it was delicious!! The lemongrass and celery made a huge difference in flavor. Thank you Marion for a keeper recipe!
Marion, I’ve found only one Thai food seller in London that sells nam kook gai (rice ball salad with chicken). It’s absolutely amazingly! Can you teach us a recipe for this. It’s one to share with world!
The things you teach are invaluable!! I love it when you give technical know-how! Please keep it coming. LOVE your recipes!
- A fan of your cooking and presentation style.
Forget about the cooking..I just wanna hear her do an Audiobook...her voice is soo soothing...
owlie alim thats so true. I love her voice. So lovely.
😍😍😍😍😍😍😍😍😍😍😍😍
@Julie Camacho I have already made it and it's fantastic..a wee bit time consuming but it's all worthed...
Yea it is
Asian nigella lawson :D
I watched this right before bed last night and dreamed about making it! Made it today and it was AMAZING!! Gobbled up the chicken noodles and slurped every last drop of soup in the bowl in 30 minutes! Yum yum!
Thai chicken soup is perfect choice in winter. Thanks for sharing this recipe.
This is going to be a great meal/comfort food to enjoy during the lockdown due to coronavirus. Thanks!!
You are so relaxed and watching you is worth living for.
Just came back from Thailand. The noodle soup was growing on me and I' m deeply missing it. Now I'll be able to cook it thanks to your recipe!
Marion simply love watching your cooking videos. You make cooking so fun & easy with your step by step instruction . Both you & your mom have such a loving relationship.
What an inconvenient time (for me) for this to be uploaded (midnight!). The dish looks so clean, fresh, homely and flavoursome at the same time. I'm so hungry, I could cry 😭
@Daniel Hollingsworth That word has many meanings, not just that negative meaning. It doesn't make sense in this context so I found it strange how you arrived at that meaning in this context.
I love your videos!!! I find myself watching several back to back! I live near a great Asian market on the East Coast of the U.S. and thankfully can get almost everything required for your recipes. Now, I have built up my pantry supplies and trying to work my way through your wonderful food. Thank you!
I made this soup tonight…. Wow Marion I’m in love with your recipes and especially the soups
Third time I'm making this. ❤️ Love from South Africa.
I make this so often. It's one of the best soups, perfect for dinner parties too. 10/10 I would recommend it.
Perfect soup for the winter season here in NY , thanks to marion
From the cleaver joke, to the base’s name in Thai, to the savoring of the meal, to chef’s beauty, made watching this feel so wrong (in a good way). The technique and explanation of the recipe was just amazing; simple, precise, and clear. Will be around for more...thank you for sharing.
Thank you Marion, your recipes superb and I so love learning to make Thai recipes. You have been a bright spot even a lifeline in this tough year of social isolation/ distancing. I bet everyone who follows you wishes they were your friend. You are joyous in your cooking, easy to follow, positivity genuine and your love of food is contagious in the best way! Thanks for sharing your positivity in the kitchen. Blessings to your growing, beautiful family including Noi! The apple does not fall far from the tree I your relationship with her!
I can watch you cook and see the satisfaction when you taste your food all day. 😋 I love your cooking style and your voice is so therapeutic.
ruclips.net/video/xMJo6LVBz6M/видео.html
I'm Thai but I can see that u can cook very well 😁🍸
Marion, thank you for such wonderful recipe and THANK YOU for posting recipe right on top of the page without tons of scrolling to pass family history and friend’s life stories! Seriously, it’s such a breath of fresh air. You are the second person who’ve done that (the first just posted the link so reader doesn’t have to scroll for 15min to find it)
Chicken noodle soup is my favorite dish ever! Thank you so much for this!
That makes two of us.....just ate a similar noodle mushroom soup today :D
Marion you don't need any background music....your voice itself is everything!
Hie, I am from India, and I love the way you cook....!!!
Hey thank you Suzi!
Oh my, Marion. None of your recipes have made my mouth water like this one. I’m salivating at the thought of making this one. I’m going to add charred onions and some spices to the broth too. 👌👌
Growing up my mum would make something like this but with dried squid instead of the aromatics you used. So comforting. I feel like most South East Asian cuisines have a version of this.
just what I need on a rainy day!
I used to order a Thai noodle soup for breakfast from a little shop in Khon Kaen . About $2 Australian and so delicious. Love adding the condiments to adjust the flavour .
You make cooking so glam.
You eat the noodles so elegantly it looks delicious
True Artwork! Have cooked several times and absolutely love it!!! Thank you Marion!
Love Marion's cooking so much. Thank you Marion.
Mama Noi suddenly appeared ! 😛😛😛
@@lindas.8036 Really ? 😆😆😆
Excellent recipe - I followed the whole broth recipe - and at the end added some chopped Chinese cabbage - mushrooms and snow peas ( to make it a bit vege ) - excellent instructions and I agree - the broth was just too good !
When Marion tastes the food and she says it tastes amazing. You know it’s true!
I’ve made similar dish like this but I didnt have the freshly made pickled chili and garlic oil as toppings, now I have a new dish to try. Also adding chinese celery to the dish is new to me too. Thanks Marion!
Such a simple clean recipe!
I made it today! So yummy. Thank you so much for the recipe
Marion has the most silky voice. I could listen to that golden voice all day and she’s just so completely lovely overall. I am a complete subscriber!
Looks delicious
You are representing a 100% of our Thai food with all the details ❤️ I just love all of your videos so much! Can’t wait to visit my family in Thailand very soon!
So yummy looking chicken noodles soup!
super tasty
Oh the whole family just love tvis soup. My daughter always wants to have this soup on her birthday.
I like your bits and pieces Marion... its just like you are letting us on to some top family secrets
This is such comfort food, I love chicken noodle soup for lunch.
Then you need to start preparing it very early. 😬😬😬
Wowww!! Amazing recipe! Thank you for sharing! It’s perfection 🥰
Spectacular videography in your videos!
You just seem to get better & better. This recipe and the video was your best one yet. Keep up the great work!!!!!!
I love you talking Marion..how calm you sound ❤️
I have to try this. It’s so simple
I literally caught myself drooling, so appropriate! I’m going to need to try this one!
Thanks for this recipe I'll try to cook for dinner tonight
Happy to watch your video
Fantastic recipe
You and your mom have the same hands. And smiles. Looks yummy
Just cooked the soup - super delicious😋 Thanks a lot - you are amazing ⭐️
I LOVE YOU! tried your healthy chicken soup… came out wonderfully… thank you😘🥰🥰🥰🌹
When Marion makes that okay sign with the index and thumb you know it’s abt to get real in the kitchen lol
This makes me so hungry and I've just had dinner (we had mapu tofu btw, inspired by your recipe). You're such an inspiration! Your videos always manage to get me out of my cooking slumps. I've been adding slight twists to your recipes based on the ingredients I can find here. I live in Northeast India and it's a bit isolated so we have difficulty getting a lot of the stuff you can easily find elsewhere. Keep shining ♥️
Not only a lovely video visually, but love your inclusion of ASMR in the production. Every aspect is a delight. Yum. 😋 🤤
Your mom is precious and funny as hell. Lol.
i'm thai and this looks amazing!! great job😍
Glad you like it!
That noodle soup looks scrumptious. And your mom is super cute 🤪🤣
I cannot wait to make this. 🥰
I made this soup. It's delicious. I love u recipes. Keep up the good work.
I just love it.............
Thank you Marion 💛
Stay safe.
Try putting your garlic in a glass jar with a lid,. Put the garlic in ,put the lid on then shake shake shake, was the peeling come off like manic! You'll love it
This soup looks so fresh & easy to prepare.Who would sip a bowl of warm soup now ?😍🍲
You are the best, love your channel,
Love this. You truly makes it easy. Thank you for sharing.
Love the way you talk. I’m a fan.
Just love you, oh, and your cooking, I playaround a lot with this style of cooking, you just cannot beat it. keep going mate
saved as one of my all time favorite chicken soups! made it yesterday, used partly my instant pot (after getting rid of the gunk). it was sooo delicious and comforting!! i am very picky when it comes to save recipes but here there was no doubt! thanks for sharing
Marion your recipes are a life saver. Tasty, easy to put together and amazingly favourite if my household.
Just went out and bought all of the ingredients and I will be attempting to make this, thank you so much. Gorgeous dish❤️
ruclips.net/video/xMJo6LVBz6M/видео.html
I love this noodle soup recipe 😘😘😘
On the menu in my house 🏠, thank you, I can already taste it because I am in love with Thai food 😋. Greetings from Guam 🇬🇺
Hello from India! Can't wait to try this recipe 😋❤️
Thank you for sharing everything you do. I have so many favorite recipes of yours. Made one of your roast chicken recipes tonight and now I'm making some soup.
ruclips.net/video/xMJo6LVBz6M/видео.html
Which receipes are you favourite?
@@Mm-jz5ku chow mien, char siu pork, chinese Honey chicken. We use the homemade chilli oil on everything ( except dessert).
Easy korean kimchi ( which we use one a week on bimimbap) i love it on cheese toast. Ohhhh, this is a must, fried fish with the beer. Garlic butter fried rice, Malaysian Hokkien Mee. Ultimate beef broccoli. There's also one with noodles, tons of garlic and you heat oil and pour it over chopped green onion. We made the spaghetti with miso and family does not like it. I love it but probably will never make it again. Sticky honey chicken drumsticks is one of our favorites. I love beggars chicken because it's easy to make. My family does not love it when i make it though. Korean style char grilled chicken is nice on noodles and salad. I would love some time to make the boa buns.
Just yum.
This was delicious! I will definitely be making this again.
This is just perfect. Been looking for this recipe.
I really enjoy your videos