Hi Marion, a kitchen tip that I learned many moons ago is to put a teaspoon of vinegar in the water in order to release all of the calcium out of the bones. It does not affect the taste but it makes the broth calcium-rich. It is a tip I copied from Prevention magazine all of the years I've been cooking! Absolutely love your channel!
เพราะเค้าไม่แทะเนื้อติดกระดูกกันรึเปล่าฝรั่งเลยชอบใส่ไก่ก่อนน้ำเดือด🤔คือเอาแต่น้ำอย่างเดียว My aunts will literally scream at me if I put chicken before the water boils..!!
Girlfriend, returning from the Saturday market shopping: "Oooh, the house smells wonderful! What time will lunch be ready?" Me, midway through making this soup, and the various 'odds and ends': "Uh... _Tuesday?_ "
All this time I thought that was your house kitchen but looks like that’s a studio kitchen just for filming your videos, We could see an office just behind the kitchen with you working on the pc and other people Wow!!
I try to do one of her recipes a week, Usually on Sunday.. I’m falling behind because she keeps making better stuff every few days.. this is def going to the top of the list!
How is it even possible to take out so many videos one after the other and then to make all of them scrumptious. Love the channel, i have been binge watching non stop for days now. ♥️♥️
More often than not, I keep on forwarding a recipe clip for the important parts, skipping all the 'storytelling' but with Marion I'm making the exception. Listening to her is my therapy.
Not really to be honest. Features are very common like the usual chocolate faced people I see. But her recipes are good and some of them are worth trying especially those that do not take most of your time. I do not use sauces in my cooking as according to latest research, they are pretty harmful to our bodies. So it would be better to use fresh ingredients all the time to bring some flavor instead of sauces. Soya, oyster and these type of various sauces are just a no no for me. The more you limit them, the healthier you are.
Marion, I’ve found only one Thai food seller in London that sells nam kook gai (rice ball salad with chicken). It’s absolutely amazingly! Can you teach us a recipe for this. It’s one to share with world!
I couldn't simply agree more to all the lovely sweet comments of Marion. I love all the recipes from Marion's Kitchen. I love the way she goes through the whole process of every dish. The way she tastes the dishes after cooking them, simply is so catchy to the eyes. Her voice is so soothing to hear and it makes me happy to see her smile always. Mama Noi is so cute, she always makes me smile while watching her cook. Both mother and daughter are truly incredible and amazing! Their recipes are so irresistible to try and taste. It helped me be more creative and spoilt for choices during this Circuit Breaker period here in Singapore. Would love to meet them in person one day:)
Can we do this with roasted or browned bones instead? I mean browning/ charring will unlock a whole world of flavors, like some recipes for Pho dictate.
The things you teach are invaluable!! I love it when you give technical know-how! Please keep it coming. LOVE your recipes! - A fan of your cooking and presentation style.
What a beautiful broth and soup! I have serious health issues due to weight loss surgery I had 25yrs ago. Basically my digestive system gets inflamed and won't digest anything. It got so bad that I was having trouble keeping my weight above 100lbs (I'm 5'10" tall!). About 3 years ago I started making bone broth. It was a life saver for me. I make all kinds of brothers now! My friends love it because I have made them soups when they are sick and it got so popular that I was making quart jars of concentrated broth as gift with soup ingredients (dried noodles, homemade dehydrated vegetables and herbs that I grow). They love it. But I live on soup. I drink broth daily. I have some very hearty ones and some that are very delecate. But I love this soup that you have made! I find making soup is as therapeutic to make as it is to eat. I am very much going to make this soup. I live very rural but the next time we travel to Savannah or Charleston I will be able to find a couple of these ingredient. Maybe I will try to grow the celery myself! Really lovely recipe!
I’ve noticed sometimes it’s cheaper to buy a whole chook and cut it up yourself, I do this regularly so I have a carcass in the freezer ready to go for stock. I’m a stickler for saving and freezing everything; fat off cuts and prawn heads are my fav, as they are so good to have on hand when you want to impart some flavour that takes your dishes to the next level. I can’t wait to try this recipe out, I have pretty much everything on hand to make this! Would it be bad if I make this for myself while hubby is away so I don’t have to share? 😋
SuperShania81 I always buy whole chicken and cut it myself. So much cheaper than buying pre cut chicken. One whole chicken is less than the cost of one breast fillet, and the job only takes two minutes. Winning! 👏
Try putting your garlic in a glass jar with a lid,. Put the garlic in ,put the lid on then shake shake shake, was the peeling come off like manic! You'll love it
What an inconvenient time (for me) for this to be uploaded (midnight!). The dish looks so clean, fresh, homely and flavoursome at the same time. I'm so hungry, I could cry 😭
@Daniel Hollingsworth That word has many meanings, not just that negative meaning. It doesn't make sense in this context so I found it strange how you arrived at that meaning in this context.
I have a terrible sinus infection & there’s nothing I want more than this rn. (And I learned that sofrito originated in Europe and not So America, cool!)
Chinese celery is so so so much better than regular celery. My mom uses Chinese celery to make stir fry baby squid, pickled mustard greens and Chinese leeks.
I literally made this 4 hours ago and it was delicious!! The lemongrass and celery made a huge difference in flavor. Thank you Marion for a keeper recipe!
Oh my, Marion. None of your recipes have made my mouth water like this one. I’m salivating at the thought of making this one. I’m going to add charred onions and some spices to the broth too. 👌👌
This makes me so hungry and I've just had dinner (we had mapu tofu btw, inspired by your recipe). You're such an inspiration! Your videos always manage to get me out of my cooking slumps. I've been adding slight twists to your recipes based on the ingredients I can find here. I live in Northeast India and it's a bit isolated so we have difficulty getting a lot of the stuff you can easily find elsewhere. Keep shining ♥️
I love your videos!!! I find myself watching several back to back! I live near a great Asian market on the East Coast of the U.S. and thankfully can get almost everything required for your recipes. Now, I have built up my pantry supplies and trying to work my way through your wonderful food. Thank you!
Marion, I have a request. Can you show us how to make brown rice congee? I love eating congee for breakfast and it's what my mom always fed me when I was sick.
I used to order a Thai noodle soup for breakfast from a little shop in Khon Kaen . About $2 Australian and so delicious. Love adding the condiments to adjust the flavour .
Excellent recipe - I followed the whole broth recipe - and at the end added some chopped Chinese cabbage - mushrooms and snow peas ( to make it a bit vege ) - excellent instructions and I agree - the broth was just too good !
Love your videos!! They make me so hungry!!!! And I could listen to you talk all day, lol! Could you possibly let us know where you got the blue pan you made the garlic oil in.
I watched this right before bed last night and dreamed about making it! Made it today and it was AMAZING!! Gobbled up the chicken noodles and slurped every last drop of soup in the bowl in 30 minutes! Yum yum!
Growing up my mum would make something like this but with dried squid instead of the aromatics you used. So comforting. I feel like most South East Asian cuisines have a version of this.
Thank you Marion, your recipes superb and I so love learning to make Thai recipes. You have been a bright spot even a lifeline in this tough year of social isolation/ distancing. I bet everyone who follows you wishes they were your friend. You are joyous in your cooking, easy to follow, positivity genuine and your love of food is contagious in the best way! Thanks for sharing your positivity in the kitchen. Blessings to your growing, beautiful family including Noi! The apple does not fall far from the tree I your relationship with her!
When Marion talked about what a tragedy it is that we can't get our hands on the root of coriander because our local supermarket just chops it off, I felt that.
I’ve made similar dish like this but I didnt have the freshly made pickled chili and garlic oil as toppings, now I have a new dish to try. Also adding chinese celery to the dish is new to me too. Thanks Marion!
saved as one of my all time favorite chicken soups! made it yesterday, used partly my instant pot (after getting rid of the gunk). it was sooo delicious and comforting!! i am very picky when it comes to save recipes but here there was no doubt! thanks for sharing
![Tee Grizzley - Blow for Blow (feat. J. Cole) [Official Video]](http://i.ytimg.com/vi/wNLN5xsx5dc/mqdefault.jpg)
Hi Marion, a kitchen tip that I learned many moons ago is to put a teaspoon of vinegar in the water in order to release all of the calcium out of the bones. It does not affect the taste but it makes the broth calcium-rich. It is a tip I copied from Prevention magazine all of the years I've been cooking! Absolutely love your channel!
Thanks for the tip... i will use it
I use lime in the chicken stock while boiling.clears the scum.
Thank you for the tip!
Looks lovely ❤
I love this noodle soup recipe 😘😘😘
I did the jopchea its so good that the kid's loved it thank you.
Can we use 1 whole chicken+ additional bones (lot of raw thighbones without any muscle on it)??
เพราะเค้าไม่แทะเนื้อติดกระดูกกันรึเปล่าฝรั่งเลยชอบใส่ไก่ก่อนน้ำเดือด🤔คือเอาแต่น้ำอย่างเดียว My aunts will literally scream at me if I put chicken before the water boils..!!
Girlfriend, returning from the Saturday market shopping: "Oooh, the house smells wonderful! What time will lunch be ready?"
Me, midway through making this soup, and the various 'odds and ends': "Uh... _Tuesday?_ "
LMAO
Good but need patience to listen to her cooking .
Thai People using What do eat Thai noodle ? What the fuck
They are Culture thieves .wih a proud Face
All this time I thought that was your house kitchen but looks like that’s a studio kitchen just for filming your videos, We could see an office just behind the kitchen with you working on the pc and other people Wow!!
Same!
Exactly 😂😂😂
It's her test kitchen I believe
Haha same
@@ungratefulbastard3816 😂😂😂😂😂😂
I try to do one of her recipes a week,
Usually on Sunday.. I’m falling behind because she keeps making better stuff every few days.. this is def going to the top of the list!
The best. Can't stop cooking and eating this meal. Must've cooked it 6 times already since Covid kicked-off in March.
Forget about the cooking..I just wanna hear her do an Audiobook...her voice is soo soothing...
owlie alim thats so true. I love her voice. So lovely.
😍😍😍😍😍😍😍😍😍😍😍😍
@Julie Camacho I have already made it and it's fantastic..a wee bit time consuming but it's all worthed...
Yea it is
Asian nigella lawson :D
Mama Noi suddenly appeared ! 😛😛😛
@@lindas.8036 Really ? 😆😆😆
How is it even possible to take out so many videos one after the other and then to make all of them scrumptious. Love the channel, i have been binge watching non stop for days now. ♥️♥️
I say, editing is all, you make your mother look like she's gonna do something sinister. 😆
More often than not, I keep on forwarding a recipe clip for the important parts, skipping all the 'storytelling' but with Marion I'm making the exception. Listening to her is my therapy.
This is going to be a great meal/comfort food to enjoy during the lockdown due to coronavirus. Thanks!!
She explain everything so clearly. She is beautiful and talented, her voice is so calming. Good vids. Love her!
Not really to be honest. Features are very common like the usual chocolate faced people I see. But her recipes are good and some of them are worth trying especially those that do not take most of your time. I do not use sauces in my cooking as according to latest research, they are pretty harmful to our bodies. So it would be better to use fresh ingredients all the time to bring some flavor instead of sauces. Soya, oyster and these type of various sauces are just a no no for me. The more you limit them, the healthier you are.
Hie, I am from India, and I love the way you cook....!!!
Hey thank you Suzi!
Marion, I’ve found only one Thai food seller in London that sells nam kook gai (rice ball salad with chicken). It’s absolutely amazingly! Can you teach us a recipe for this. It’s one to share with world!
Tried the recipe today but with stock cubes and prawns. Gorgeous!!! The little details made all the difference. Thanks for sharing x
I couldn't simply agree more to all the lovely sweet comments of Marion. I love all the recipes from Marion's Kitchen. I love the way she goes through the whole process of every dish. The way she tastes the dishes after cooking them, simply is so catchy to the eyes. Her voice is so soothing to hear and it makes me happy to see her smile always. Mama Noi is so cute, she always makes me smile while watching her cook. Both mother and daughter are truly incredible and amazing! Their recipes are so irresistible to try and taste. It helped me be more creative and spoilt for choices during this Circuit Breaker period here in Singapore. Would love to meet them in person one day:)
Can we do this with roasted or browned bones instead? I mean browning/ charring will unlock a whole world of flavors, like some recipes for Pho dictate.
The things you teach are invaluable!! I love it when you give technical know-how! Please keep it coming. LOVE your recipes!
- A fan of your cooking and presentation style.
I'm Thai but I can see that u can cook very well 😁🍸
What a beautiful broth and soup! I have serious health issues due to weight loss surgery I had 25yrs ago. Basically my digestive system gets inflamed and won't digest anything. It got so bad that I was having trouble keeping my weight above 100lbs (I'm 5'10" tall!). About 3 years ago I started making bone broth. It was a life saver for me. I make all kinds of brothers now! My friends love it because I have made them soups when they are sick and it got so popular that I was making quart jars of concentrated broth as gift with soup ingredients (dried noodles, homemade dehydrated vegetables and herbs that I grow). They love it. But I live on soup. I drink broth daily. I have some very hearty ones and some that are very delecate. But I love this soup that you have made! I find making soup is as therapeutic to make as it is to eat. I am very much going to make this soup. I live very rural but the next time we travel to Savannah or Charleston I will be able to find a couple of these ingredient. Maybe I will try to grow the celery myself! Really lovely recipe!
I cannot wait to make this. 🥰
I’ve noticed sometimes it’s cheaper to buy a whole chook and cut it up yourself, I do this regularly so I have a carcass in the freezer ready to go for stock. I’m a stickler for saving and freezing everything; fat off cuts and prawn heads are my fav, as they are so good to have on hand when you want to impart some flavour that takes your dishes to the next level. I can’t wait to try this recipe out, I have pretty much everything on hand to make this! Would it be bad if I make this for myself while hubby is away so I don’t have to share? 😋
SuperShania81 I always buy whole chicken and cut it myself. So much cheaper than buying pre cut chicken. One whole chicken is less than the cost of one breast fillet, and the job only takes two minutes. Winning! 👏
Try putting your garlic in a glass jar with a lid,. Put the garlic in ,put the lid on then shake shake shake, was the peeling come off like manic! You'll love it
This is such comfort food, I love chicken noodle soup for lunch.
Then you need to start preparing it very early. 😬😬😬
What!!!! Sofrito is NOT European!!! It’s LATIN More PUERTO RICO /CUBA…..please get your info right.
Your mom is beautiful. 💕
Chicken noodle soup is my favorite dish ever! Thank you so much for this!
That makes two of us.....just ate a similar noodle mushroom soup today :D
What an inconvenient time (for me) for this to be uploaded (midnight!). The dish looks so clean, fresh, homely and flavoursome at the same time. I'm so hungry, I could cry 😭
@Daniel Hollingsworth That word has many meanings, not just that negative meaning. It doesn't make sense in this context so I found it strange how you arrived at that meaning in this context.
Perfect soup for the winter season here in NY , thanks to marion
Marions voice is pure ASMR
I have a terrible sinus infection & there’s nothing I want more than this rn. (And I learned that sofrito originated in Europe and not So America, cool!)
Chinese celery is so so so much better than regular celery. My mom uses Chinese celery to make stir fry baby squid, pickled mustard greens and Chinese leeks.
I made this soup tonight…. Wow Marion I’m in love with your recipes and especially the soups
I like your bits and pieces Marion... its just like you are letting us on to some top family secrets
I love your pots and your utensils as well. Are these your own products? I like to purchase them lol
Some lime would be great too
I literally made this 4 hours ago and it was delicious!! The lemongrass and celery made a huge difference in flavor. Thank you Marion for a keeper recipe!
Just came back from Thailand. The noodle soup was growing on me and I' m deeply missing it. Now I'll be able to cook it thanks to your recipe!
You are the best, love your channel,
Not only is Marion a master chef she is also a culture master.
Spectacular videography in your videos!
Yum! I can’t wait to make this. Marion you look beautiful! Just glowing...
I suspect she has a wee one on board 👶💗
Stephanie Farrah she does, she told us a while ago. 😉
@@michellebinder5131 Aweeee 💗🤦♀️👶💙how did I miss it???
Stephanie Farrah she told s I think in one of the Christmas videos.
@@michellebinder5131 I never miss a video so I thought. Hahahaha Thank you!
just what I need on a rainy day!
I am Thai and I would say that this is the most accurate one done by a foreigner on RUclips. Look super yummy!!
She’s half Thai naaa
Oh my, Marion. None of your recipes have made my mouth water like this one. I’m salivating at the thought of making this one. I’m going to add charred onions and some spices to the broth too. 👌👌
Just love you, oh, and your cooking, I playaround a lot with this style of cooking, you just cannot beat it. keep going mate
Chicken Noodle Soup with a soda on the side ;P
Absolute heaven
I LOVE the bashing the breast meat trick. What a good move...thank u!!!!
This makes me so hungry and I've just had dinner (we had mapu tofu btw, inspired by your recipe). You're such an inspiration! Your videos always manage to get me out of my cooking slumps. I've been adding slight twists to your recipes based on the ingredients I can find here. I live in Northeast India and it's a bit isolated so we have difficulty getting a lot of the stuff you can easily find elsewhere. Keep shining ♥️
I believe in Malaysia we call this “Mi Celup”. Mi means noodle. Celup means dunk. Ahhh, looks so delicious 🤤🤤🤤
yea same thing bro :D
Chai pee! Thai trinity ~ garlic, pepper, coriander.. i wud lyk to add hard boiled egg. Aroi mask! 💗💗💗🇹🇭
I really shouldn't watch this after dinner.... It's so therapeutic and .... gosh I want my second dinner now!!!
The secret their is the broth, make your own broth like what she did...
I like how she’s professional, funny and relatable at the same time😹😹😹
ruclips.net/video/xMJo6LVBz6M/видео.html
Just cooked the soup - super delicious😋 Thanks a lot - you are amazing ⭐️
I made it today! So yummy. Thank you so much for the recipe
You have beautiful hands. You could have been a hand model.
I love your videos!!! I find myself watching several back to back! I live near a great Asian market on the East Coast of the U.S. and thankfully can get almost everything required for your recipes. Now, I have built up my pantry supplies and trying to work my way through your wonderful food. Thank you!
Please make Duck Noodle Soup next!!
I cant get lemon grass. Can I use the zest from lemon?
Oh! I have a bad cold and it’s freezing outside here in Canada! Can you fedex me a bowl right now, Marion?!? 😉
I made this soup. It's delicious. I love u recipes. Keep up the good work.
Thai chicken soup is perfect choice in winter. Thanks for sharing this recipe.
I laughed when u said “their local supermarket chop off the roots of the coriander and it’s a tragedy” 😂
I also like to top the dish with roasted peanuts!
WoW!!! Reaching soon 1 Million subscribers! Can’t wait. Rejoice with you, Marion. You deserve it!!!
Love Marion's cooking so much. Thank you Marion.
Mama Noi is a hoot!!! 😆
Marion, I have a request. Can you show us how to make brown rice congee? I love eating congee for breakfast and it's what my mom always fed me when I was sick.
super tasty
So yummy looking chicken noodles soup!
Yum!! Just like the way my mum made too. 👍👏❤️❤️
When Marion makes that okay sign with the index and thumb you know it’s abt to get real in the kitchen lol
Such a simple clean recipe!
I used to order a Thai noodle soup for breakfast from a little shop in Khon Kaen . About $2 Australian and so delicious. Love adding the condiments to adjust the flavour .
You and your mom have the same hands. And smiles. Looks yummy
You are amazing 😊🥰♥️♥️
Excellent recipe - I followed the whole broth recipe - and at the end added some chopped Chinese cabbage - mushrooms and snow peas ( to make it a bit vege ) - excellent instructions and I agree - the broth was just too good !
Love your videos!! They make me so hungry!!!! And I could listen to you talk all day, lol! Could you possibly let us know where you got the blue pan you made the garlic oil in.
Kristy Smith I learn a lot from her really amazing!
Bless your mum. She was just checking. lol.xxx
That looks delicious, and you are pure theatre, brilliant!!
Jesus Christ that look FN amazballs! I bet it’s so comforting on a cold winters day.
I watched this right before bed last night and dreamed about making it! Made it today and it was AMAZING!! Gobbled up the chicken noodles and slurped every last drop of soup in the bowl in 30 minutes! Yum yum!
Growing up my mum would make something like this but with dried squid instead of the aromatics you used. So comforting. I feel like most South East Asian cuisines have a version of this.
Thank you Marion, your recipes superb and I so love learning to make Thai recipes. You have been a bright spot even a lifeline in this tough year of social isolation/ distancing. I bet everyone who follows you wishes they were your friend. You are joyous in your cooking, easy to follow, positivity genuine and your love of food is contagious in the best way! Thanks for sharing your positivity in the kitchen. Blessings to your growing, beautiful family including Noi! The apple does not fall far from the tree I your relationship with her!
I want to cook your food everyday! Please publish a cookbook!
That noodle soup looks scrumptious. And your mom is super cute 🤪🤣
I have to try this. It’s so simple
When Marion talked about what a tragedy it is that we can't get our hands on the root of coriander because our local supermarket just chops it off, I felt that.
By adding tha fish sauce doesn’t ruin the flavor 🤭? I’ve seen Marion add that to almost all her recipients
I’ve made similar dish like this but I didnt have the freshly made pickled chili and garlic oil as toppings, now I have a new dish to try. Also adding chinese celery to the dish is new to me too. Thanks Marion!
What is the name of this chicken soup in Thai! I want to know this when I order them on the street of Bangkok
New subscriber here from Malaysia! Love-love all your video, and I can't help myself to watch them all ...
saved as one of my all time favorite chicken soups! made it yesterday, used partly my instant pot (after getting rid of the gunk). it was sooo delicious and comforting!! i am very picky when it comes to save recipes but here there was no doubt! thanks for sharing
*Damn Marion, how many GD wings did that chicken have??!* 🤯
Youre such a lovely person and lovely and AMAZING cook my dear, you light up bad days❤️❤️❤️