in fact, it's a chinese style 's beef noodles adopted in Thailand which you cannot find it in china. Even chinese tourist has to come and eat it in Thailand.
I was a former cook for a noodle shop in Bangkok and one of the most important tips I know from the owner is to let the beef stews, in the same broth you serve for at least eight to ten hours. That will turn your beef into a sensational melting meat in your mouth, but no more than that or it will ruin the beef. His broth main ingredients are bones, onions, and herbs (like those that were used in this video I think?). He used the Round part of beef, and just plonk it in his large pot. The noodle shop I used to work for closed down because the owner was very ill then, and there was no one to look after his shop or can continue his work like him. (He had tumors in his brain and spine) His shop was at a gas station in Sathu Pradit district, he's very kind and give discount to students.
Thank you for the presentation on Thai food. I eat it three times a week. Generally, over 90% of Thai people add seasoning condiments that are provided on the table. Personally, I add three teaspoons of vinegar, one teaspoon of sugar, and a little bit of chili. Those who don't season their food are usually individuals with health conditions, children, and foreigners. It is commonly known among noodle shops that most customers tend to season their dishes, so they prepare the flavors to be moderate or slightly salty to accommodate those who like to adjust the seasoning. However, the aroma must be delightful. We should always taste it before seasoning; otherwise, it could lead to a big disaster. Thank you once again for the presentation.
I spent 1 year in Thailand in elementary school. Every morning I had some kind of noodle soup in the canteen. The broth was magnificent. It wasnt't quite dark and it tasted like coriander. I have been trying to recreate this flavor, find this soup to no avail, put excessive amoutns of cilantro in my broth but it doesn't even come close. I hoped this might be it, but I don't think so :( Although I must say this noodle soup looks mouthwatering.
The soup in this video is beef soup, it usually consist of cinnamon, chinese spices and use more dark/light soy sauce. While the one you mention likely to be “clear pork noodle soup” (im not sure) which have many recipes. And the coriander taste come from coriander roots (crush) plus garlic and white pepper bc these three always use together in different ratio depending on your taste
I tried making this recipe and it was delicious!!!! I didnt boil for 2 hours since im hungry and my portion is small but it still tastes amazing. I love you marion ❤️
The crispy garlic with garlic oil homemade would bring the smell of broth to another level, especially the Thai garlic that use with skin will be different. 😍🥰😁
I just cannot wait to visit Thailand again soon. I wish we have this kind of food in Sweden. But for now I'm going to learn this from your video at home.
While I skip offal when cooking, I absolutely LOVE that you’re showing us that and incorporating it into the video. Traditional cooking and traditional ingredients are so meaningful to a complete recipe, and it makes you stand out among other chefs when you keep the strong thread of culture in your videos. Thank you!
Basically, Thai noodle has 4 size of noodle. Large (sen-Yai), Small (sen-Lek), and white Thin-rounded small (sen-Mee-Kao) and Yellow Egg Noodle (Ba-Mee or Sen Mee Luang), to what you've eaten was Sen Mee Kao,i guess. all 4 kinds of noodle gives you different texture, touching and flavor absorbing of the size of noodle. Try it all next time.
You made me hungry at 1am. God, that beef looked fantastic. I'd die for this. อาหารไทยสุดยอดที่สุดครับ I didn't know you're half Thai until you pronounced Sen-Mee (เส้นหมี่) so clearly like Thai people say it.
I love your show. I would love it if you would make more fish and vegetarian dishes. Asian influenced, of course, or not, but I only eat fish, chicken and mainly vegetarian. And, I bet your fish or veggie dishes would be amazing. Thanks again.
Hey Marion, I would really like you to post a Sichuan boiled beef recipe. I love having it here in a Chinese restaurant. But I would love it even more if I could make it at home as well.
Although your soup looks tremendous, I think making it is more labor-intensive than a lot of really fancy dishes. That is a deal-breaker for me.... As a soup just gets thrown together where I come from!🎉❤
คุณสาธิตได้ถูกต้องทั้งวิธีการทำ ผมเห็นต่างชาติบางช่องทำอาหารไทยแบบมั่วๆขอไปทีเพื่อให้เสร็จๆไป แต่ช่องของคุณทำละเอียดพิถีพิถันช่วยช่วยอาหารให้มีหน้าตาที่น่ากินมากขึ้นthe best of cooking
Beef noodle soup is my favourite noodle soup in Thailand. I had for lunch every day during my high school years.Why I like it because there were stew chunks beef,beef ball and blanched beef.
I would use rock sugar instead of palm sugar. Also, skip the ginger thing since its smell might ruin the five spices flavor. I think most beef noodle shop in Thailand would use only star anise as a spice, no cinnamon stick and others. (I may be wrong but it's from my observation and experience)
Your observation or lack thereof is wrong, brother. Soup base uses cinnamon, it is widely used in fact. Stop giving advices if you dont know how to make one. 😂
You must have a little vinegar. It is an indispensable thing. As for sugar and fish sauce, there is no need to add them. The soup is already delicious.
I know this is a beef soup, and that's the point, but do you think this could be made with the same spices, etc, and use chicken thighs instead of beef? Thanks!
![Taiwanese Beef Noodle Soup Recipe [红烧牛肉麺]](http://i.ytimg.com/vi/I7gAOx0NWZk/mqdefault.jpg)
in fact, it's a chinese style 's beef noodles adopted in Thailand which you cannot find it in china. Even chinese tourist has to come and eat it in Thailand.
Can find this food in China_Big country 🇨🇳 !!!!😂
go find it.
@@Aspi-p9v China numbawan again 😂😂
I was a former cook for a noodle shop in Bangkok and one of the most important tips I know from the owner is to let the beef stews, in the same broth you serve for at least eight to ten hours.
That will turn your beef into a sensational melting meat in your mouth, but no more than that or it will ruin the beef. His broth main ingredients are bones, onions, and herbs (like those that were used in this video I think?). He used the Round part of beef, and just plonk it in his large pot.
The noodle shop I used to work for closed down because the owner was very ill then, and there was no one to look after his shop or can continue his work like him. (He had tumors in his brain and spine)
His shop was at a gas station in Sathu Pradit district, he's very kind and give discount to students.
อื้มหืมผมไม่อยากจะเชื่ิอว่าคุณทำมันได้ ก๋วยเตี๋ยวของคุณน่ากินมาก และถูกต้องตามสูตรก๋วยเตี๋ยวไทย100% ผมเคยทำที่บ้านแต่มันใช้เวลานานมากถึงแม้ผมจะเป็นคนไทยก็ตาม สุดยอด🎉🎉🎉🎉
I'm Thai, and it's 1AM, and I can't resist clicking to see this delicious bowl.
Haven't eat them for so long now.
Thank you for the presentation on Thai food. I eat it three times a week. Generally, over 90% of Thai people add seasoning condiments that are provided on the table. Personally, I add three teaspoons of vinegar, one teaspoon of sugar, and a little bit of chili. Those who don't season their food are usually individuals with health conditions, children, and foreigners. It is commonly known among noodle shops that most customers tend to season their dishes, so they prepare the flavors to be moderate or slightly salty to accommodate those who like to adjust the seasoning. However, the aroma must be delightful. We should always taste it before seasoning; otherwise, it could lead to a big disaster. Thank you once again for the presentation.
I spent 1 year in Thailand in elementary school. Every morning I had some kind of noodle soup in the canteen. The broth was magnificent. It wasnt't quite dark and it tasted like coriander. I have been trying to recreate this flavor, find this soup to no avail, put excessive amoutns of cilantro in my broth but it doesn't even come close. I hoped this might be it, but I don't think so :( Although I must say this noodle soup looks mouthwatering.
The soup in this video is beef soup, it usually consist of cinnamon, chinese spices and use more dark/light soy sauce. While the one you mention likely to be “clear pork noodle soup” (im not sure) which have many recipes. And the coriander taste come from coriander roots (crush) plus garlic and white pepper bc these three always use together in different ratio depending on your taste
และคุณมาจากประเทศไหนกันหรือครับ 1ปีสำคุณๆไม่เจอเมนูอาหารที่ถูกใจบ้างรึครับผมคนไทยจะแนะนำให้
@@พิสิษฐ์ธนาเจริญเกียรติelementary school นี่ประถมศึกษาเลยครับ รุ่นนั้นจะให้ไปตระเวนหาอาหารอร่อยคงใช่เรื่องเนาะ ละเขาก็บอกกินในโรงอาหาร😅
@@พิสิษฐ์ธนาเจริญเกียรติ เขาบอกอยู่ระดับประถม สมมุติเขาอยู่คลองเตยนี่จะให้เขานั่งรถเมล์ไปเยาวราชหาของอร่อยๆด้วยตัวคนเดียวหรอ
@@MrNataphong เขาเป็น1ในคนไทยที่อ่านหนังสือไม่ครบตีความไม่เป็น สภาพก็เป็นแบบนี้และครับ ระดับประถมคงคิดว่าอายุ 30+
I tried making this recipe and it was delicious!!!! I didnt boil for 2 hours since im hungry and my portion is small but it still tastes amazing. I love you marion ❤️
The best noodle soup ever from Thailand. You are an amazing chef.
The crispy garlic with garlic oil homemade would bring the smell of broth to another level,
especially the Thai garlic that use with skin will be different.
😍🥰😁
I just cannot wait to visit Thailand again soon. I wish we have this kind of food in Sweden. But for now I'm going to learn this from your video at home.
While I skip offal when cooking, I absolutely LOVE that you’re showing us that and incorporating it into the video. Traditional cooking and traditional ingredients are so meaningful to a complete recipe, and it makes you stand out among other chefs when you keep the strong thread of culture in your videos. Thank you!
คุณทำได้เยี่ยมมาก ผมมีเคล็ดลับจะบอกคราวหน้าขอให้คุณลองใช้เนื้อพื้นท้องวัว มันเป็นส่วนที่ดีที่สุดในการทำเนื้อตุ๋น😁
เสนอหน้า
@@ชินจัง-ถ4ด??
มันคือรสชาติของคนไทย รสชาติของความหลากหลายของวัฒนธรรม ไม่มีหิมะ ไม่มีฤดูหนาวที่โหดร้าย ไม่ต้องถนอมอาหารเพื่อทำลายรสชาดที่แท้จริง มันคือรสชาติของปัจจุบัน
Thai food is the best for me.❤❤❤❤
อาหารไทยมุดยอดแล้วครับ เข่นก๋วยเตี๋ยว สุดๆ ความเข้มข้น
Basically, Thai noodle has 4 size of noodle. Large (sen-Yai), Small (sen-Lek), and white Thin-rounded small (sen-Mee-Kao) and Yellow Egg Noodle (Ba-Mee or Sen Mee Luang), to what you've eaten was Sen Mee Kao,i guess. all 4 kinds of noodle gives you different texture, touching and flavor absorbing of the size of noodle. Try it all next time.
You made me hungry at 1am. God, that beef looked fantastic. I'd die for this. อาหารไทยสุดยอดที่สุดครับ I didn't know you're half Thai until you pronounced Sen-Mee (เส้นหมี่) so clearly like Thai people say it.
For more specific, The intestine at 0:51 is "Rumen" we called in Thai "ผ้าขี้ริ้ว" or "สไบนาง"
"tripe"
How nice ! you guys ate every part !
Beef noodle soup is the best thing ever.
Yummm Marion mouthwatering broth 💛 thank you for sharing Marion. You are the best!!! And as always, say hello to our beautiful momma Noi 💕
นี่ล่ะเมนูที่สุดแสนจะอร่อยครับ...
🥣🥣🥣🍜🍜🍜🍜🍜🍜🍜🍜🍜🍚🍚🍚🍚🍚🍚
ร้านนี้อร่อยหรอ
I love Beef noodle and this VDO clips very much.
Offal is my thing … hello Marion. Love your food cooking vlog. Everything you cooks with explanation . Love it. Take care.❤
0:25 Mitr Poshana means friendship Restaurant 🙃
thai temple in berkeley california has the best pot of beef stew w spices. different than vietnamese . thx for sharing!
Your Thai accents is actually good 👍🏻
I love your show. I would love it if you would make more fish and vegetarian dishes. Asian influenced, of course, or not, but I only eat fish, chicken and mainly vegetarian. And, I bet your fish or veggie dishes would be amazing. Thanks again.
Hey Marion, I would really like you to post a Sichuan boiled beef recipe. I love having it here in a Chinese restaurant. But I would love it even more if I could make it at home as well.
With the cold weather and freezing winds in Melbourne , this would warm every part of your body 😊
Although your soup looks tremendous, I think making it is more labor-intensive than a lot of really fancy dishes. That is a deal-breaker for me.... As a soup just gets thrown together where I come from!🎉❤
Made it today Marion, very tasty. Had to use raw sugar instead of palm sugar, but that was the only change.
Thanks for an awesome recipe!
Marion I just wished I could with you in person and hear all your great stories about you growing up in Asia. Seriously 😁
My type is soups omg just delicious
I used to eat more Offal but these days I’m slowly getting turned off hahah… but will definitely make this !!
I’d probably use beef tongue instead of the liver or tendon. I think that would add a great flavor and texture.
ต้องลองไปกิน ก๋วยเตี๋ยวเนื้อเปื่อย ท่าน้ำสาธุประดิษฐ์ เนื้อนุ่ม แทบละลายในปาก อร่อย
ขอให้ สนุกทุกการเดึทางมาเที่ยว ประเทศไทย ครับ❤
Wowww look amazing 🎉🎉
The beef noodle soup from a Thai street stall looks delicious, I want to try it 👍
คุณสาธิตได้ถูกต้องทั้งวิธีการทำ ผมเห็นต่างชาติบางช่องทำอาหารไทยแบบมั่วๆขอไปทีเพื่อให้เสร็จๆไป แต่ช่องของคุณทำละเอียดพิถีพิถันช่วยช่วยอาหารให้มีหน้าตาที่น่ากินมากขึ้นthe best of cooking
เค้าเป็นลูกครึ่งไทยครับ
นางเป็ลูกครึ่งไทย เป็นเชฟด้วยมั้ง ทำรายการสอนทำอาหารไทยด้วย
Looks amazing. Ty
Welcome to Thailand sir 🙏🏻💕🇹🇭
เก่งครับ ฝีมือเอาเรื่องเลย ลองหาสูตรก๋วยเตี๋ยวหมูเลียงดูครับ น้าข้นเหมือนกัน
jalepeno pickled peppers and an array of chili sauce and maggi sauce! dry peppers too
Commenting for the algorithm ❤
Beef noodle soup is my favourite noodle soup in Thailand. I had for lunch every day during my high school years.Why I like it because there were stew chunks beef,beef ball and blanched beef.
รักช่องนี้จัง!!! ❤❤❤😊
รดชาดจะจัดจ้านขึ้นอีก ถ้าปรุงด้วยเครื่องปรุงที่อยู่ข้างๆ (พริกป่นและใส่น้ำส้มสายชูเล็กน้อย)
Marion is so sweet !
I am dying to try this!
ว้าว!!😮😮😮คุณเก่งมากรู้เวลาการปรุงที่หลายคนชอบ คุณเป็นคนไทยไปแล้ว❤และที่สำคัญผมขอชิมแห้ง1ชามน้ำ1ชามครับ😋🤤🥰
เขาเป็นเชฟชื่อดังลูกครึ่งไทย-ออสซี่ มีรีวิวทำอาหารไทยยากๆ ในช่องบ่อยอยู่
Very delicious noodles
เส้นใหญ่แห้ง+เกาเหลา ❤
I think you forgot fried garlic oil
Looks so delicious 🤤
you did great, hope you like Thai food.
hahaha so cute. love this vdo from thailand ka
สวัสดีค่ะ🙏ทานให้อร่อยนะคะ🤤
I would add a drizzle of garlic oil! YUM!!
ดูน่าอร่อยมากเลยค่ะ;)
Welcome to Thailand
I would use rock sugar instead of palm sugar. Also, skip the ginger thing since its smell might ruin the five spices flavor. I think most beef noodle shop in Thailand would use only star anise as a spice, no cinnamon stick and others. (I may be wrong but it's from my observation and experience)
Your observation or lack thereof is wrong, brother. Soup base uses cinnamon, it is widely used in fact. Stop giving advices if you dont know how to make one. 😂
ถูกต้องแล้ว
@@DekThai101 I never say I'm right. It's just my speculation/opinion
@@pollawathleelawattanakul2286 อบเชย มีแน่
I need beef noodle soup for my lunch now
Yummmyyy!
0:50 is actually tripe! It's omasum, the 3rd stomach of the cattle.
👍 perfect.
Love from Bangladesh
Make your own soup... how cool is that?
น่ากินจังเลย😊
You must have a little vinegar. It is an indispensable thing. As for sugar and fish sauce, there is no need to add them. The soup is already delicious.
Yum - could you use beef marrowbone ? Easier to find
คุณเก่งมากครับ
😊หิวเลย🎉
ต้องทำน้ำจิ้มถ้วยเล็กๆไว้จิ้มเนื้อด้วย ครับ
Hi Marion just wondered if we cook to much can most of what you cook can it be frozen.. love the show
So good :D
คุณต้องปรุงรสด้วยพริกป่น ถั่วลิสงคั่วบด น้ำตาล น้ำปลา และน้ำส้มสายชูสามารถใส่ได้มากหรือน้อยตามความต้องการของคุณแล้วคุณจะรักมันมากกว่าเดิม
สิ่งที่ขาดไม่ได้ในเมนูก๋วยเตี๋ยวคือ"กระเทียมเจียว"ผมไม่แน่ใจว่าคุณได้ใส่ลงไปด้วยไหมเมื่อคุณได้ลองทำเมนูนี้เอง
luv ur vids
white stuff is tripe aka ผ้าขี้ริ้ว
❤Sis Marion
Wow beautiful 💞
Ha ha ha wow so hungry 😋🍜
I wish you happiness 😊
❤❤❤❤❤❤❤❤❤❤❤❤
Beef balls 😂…I’m 41 and still need to grow up 🤪
For some reason I am thinking that you meant to say Chinese cilantro or cilantro leaves, not celery. Am I wrong?
you good 👍👍👍
ขอบคุณครับ
White piece of the cattle offal in 0:50 seems like washed rumen in stomach compartment.
คุณต้องเครื่องปรุง ใส่น้ำปลา น้ำส้ม น้ำตาล ที่วางบนโต๊ะ มันจะช่วยให้รสชาติดีขึ้น
Social noodles sukhumvit 22 beef soup very nice😊😊😊😊
for me a litle bit of Fried garlic on top
It more extreme when you an order "ก๋วยเตี๋ยวเรือ" they are mix blood (Of course fresh blood) in your soup must try it
You need some garlic oil to mix with the noodle
I know this is a beef soup, and that's the point, but do you think this could be made with the same spices, etc, and use chicken thighs instead of beef? Thanks!
Yeah you can cook it! 😊 I'm Thai. คุณสามารถทำอาหารที่คุณอยากทาน คุณสามารถเปลี่ยนเนื้อสัตว์ที่คุณชอบหรือสามารถทานได้ ตามสไตล์หรือวิถีชีวิตที่คุณเป็น ไม่มีผิดหรือถูกสำหรับอาหาร เพียงแค่คุณชอบมัน! ลองทำดูเลย!!
FRANCE - BELGIUM - HOLLAND
❤❤❤
คุณเป็นคนไทยอยู่แล้วครับ
🍽️
โอ้ยมาดู อะไรแบบนี้ตอนตี2 ทรมานอ่ะ😅😅
Oh, as a Thai, I'm really surprised that the way you pronounce 'Sen Mhee,' 'Sen Yai,' and 'Sen Lek' is just like how Thai people say it.
She’s half Thai 😁
🎉🎉🎉🎉❤
ถือว่าให้เยอะเครื่องแน่น