How To Make Vietnamese Beef Pho At Home - Marion's Kitchen
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- Опубликовано: 21 авг 2024
- My guide to making that classic Vietnamese noodle soup... 'pho bo' or beef pho at home.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. 
Хобби
Pho is comfort food, although personally, I'm not into soupy stuff. When I went to Hanoi last year, I got to taste Pho Ga (chicken pho), and it was the cleanest soup I've ever tasted (if that makes sense). I feel like their food is so healthy that even they have meat, you have the veggies to offset it as well.
Yep vietnamese is about balance. Everything needs to be balanced. Including your way of life.
Well, meat is not unhealthy. Why are you so afraid of it?
@@GeorgiaAndrea what she meant was that meals that only have meat is unhealthy or unbalanced. Because you need mineral and vitamins from vegetables which you don't just get from meat.
Thank you for teaching me how to make pho. I make it all the time now. I have a short cut. I make a tone of beef broth and chicken broth once a month and freeze it in portion sizes. Makes pho quick and easy when I'm in the mood or for other recipes.
You’re such a great speaker and have such wonderful screen presence Marion 👨🏻🍳🙌🏻🎥 love watching your episodes 😊
How much of each
So are you, sir. Love your content
This recipe is almost perfect👌🏻 i follow this recipe every time I make pho and it’s delicious 🤤 except for one thing - I only use 1-2 star anise, they’re very flavorful and you don’t need that many, in my opinion.
Agree on the anise stars.... as well as some chopped cilantro. Yum! 😋
@@bearpawz_ Totally agree with you and the same as cinnamon stick. I only use one or two star anise and half cinamon stick.
I am Vietnamese and I have to tell that this is the best recipe of Pho from foreign Chef so far!! ❤️
I love that Marion knows what’s up when it comes to cooking noodles and puts so much emphasis on how to cook them in her vids. Noodles are where a lot of dishes get that substantial “bulk” from so to see her so diligently explain to people who probably don’t know how to cook them is really lovely.
Her voice is so therapeutic
Yes..amazing
I agree. she would be great on a podcast.
Yessssss it issssss!!
Johney Ly 💯 %
No joke. It's why I watch her
Woahhhh! I’ve been waiting for her to make this soup for a long time ! She’s the most amazing chef !!
Your channel brings me so much joy! Your passion for food and your creativity is unmatched! It's beyond me why The Food Network hasn't scooped you up yet! I've been watching them for years and never been as excited as when I'm watching one of your recipes! And I'm a huge foodie, lol! I love that you make really authentic, Asian dishes and not just the typical ones everyone knows. Please make vietnamese Thit Kho and Bun Bo Hue!
Thịt Kho Hột Vịt Và Bún Bò Huế😊
This is all great. What I would recommend though, to lightly roast the bones instead of doing the first boil, then adding everything in that baking tray into the pot to make the broth. This adds a bit more flavour to the dish
Yes!
Such a great comfort food on rainy days... or even sunny days. Thank you for sharing.
I've always been afraid of making phở because it seems like such a complicated process, but the way you broke it down step-by-step is super helpful and now I'm going to give it a go! Thanks a bunch Marion
You're welcome Bernie! I hope you enjoy making it!
Hi Marion, you can also toast the herbs too, before you add them into the pot. Your pho looks great!
"Fuh" is all about the broth. :) The recipe looks really good and authentic. You should make Bun bo hue, it's the least known Vietnamese soup but equally as delicious if not better if you like spicy beef soups. :)))
Yes!!!
U are damn right. Bun bo hue is just heaven on earth. The making is fun!!
I’m vietnamese and bun bo hue is overrated
I keep hearing “fur”.
flaubertot bb
Notification squad member here present to let Marion make me hungry with delicious spicy dishes
I love all of your recipes as I can see you put lot of efforts into every single video you have made. We need a lot of RUclipsr like you. Really hard-working. Send to you lot of respects.
Fantastic work as always.
My DIL is Vietnamese and her family makes the broth with chicken but still serves it with the thinly sliced beef. It is wonderful. Thanks for another great video!
This is, so far, the best version of pho bo that I've seen. Very simple, orderly and clearly explained. I will certainly try this method. Thanks Marion's Kitchen.
Why did I have to see this at 7pm? Lol who wants some beef pho for a midnight snack with me ?! ❤️😜 Thanks Marion can’t wait !
Pho is one of my favorite things to eat. Especially on a rainy day.
Ha especially with a major hangover, best cure!
PHO IS ONE OF MY Favorite vietnamese dish. The best one I've had has been in NY China town. Its hard to find some good Pho here in Florida. I made this one for being the first time it came out pretty good. Needed a little bit more seasoning in the broth but other than that not bad. Thanks for the recipe
I’m in Bangkok, hoping to see you at the grocery store one days and talking pictures with you. All love.
Your broth technique is so on point. Clear and flavourful broth. Like you, I don’t add fish sauce during the simmering, I added right before the final assembly. I have invested in a Japanese Vacuum Insulate Thermo pot ( not same as Insta Pot) best gadget to own if you cooked broth every week. After the bone came to a full boil on the stove top, then I placed in the Thermo pot and forget it for four hours later. The result is simply perfect 👌, clear broth and lots of beef flavour. Watch you every week. ❤️ from the frozen north, Canada.
Last year I discovered phō and never ever looked back. We are at the local phi place on average once a week lmao. I mean sometimes I'd go three times a week. I'm not playing around when it comes to phō!!!!!
AMAZING!! Im vietnamese and this is the way my mom makes our Pho!! :)
What about the the ox tail meat? You don't eat that?
The best 2 hour Pho broth recipe, easy with packed full of flavour! Thanks Marion, Love your work💕💕💕
imagine her being ur mom and her cooking all these asian dishes when u come back home 😟😟😩
Brianna Ki Except for her being my mom, what you decribe is my everyday life. I kind of have a reverse fanatasy about coming home to meat and potatoes😄 To much rice and noodles in my lifetime..
Ok trust me I actually watch this while my mom is cooking pho too
😃😃
Lool
Delivering comfort food when you’re not feeling well or hungover 🤕👌🏽💗
I tried this recipe and it was absolutely wonderful. It may take time, but it’s simple. So worth it! Thank you Marion and team!
This Thai girl can cook some Viet food!!! Well done Marion. I belong to several Vietnamese cooking groups and they are always recommending your recipes.
I love adding lemon grass to my pho soup. It truly makes pho even better! I will be tryin your classic way but will also add lemon grass. Thanks for sharing the recipes.
There's a vietnamese noodle soup which adds lemon grass. It's called bun bo hue.
@@damiann4734 I’m Vietnamese and I usually order that or Bun Rieu and sometimes pho, and many other dishes. Can’t decide which dish I want to get every time cause it’s all good 😌. I also love to cook, so I know what is in Vietnamese dishes most of it 😊. Thanks for letting me know anyways.
this is the perfect channel for lockdown... thank you!! I can't get most of these ingredients but it's so good to watch and listen to!
Looks great, Marion. I'd add whole coriander seeds along with a black cardamom pod and toast it with the other aromatics. When serving, I'd slice up cilantro with the green onions. And that broth should cook on very low heat for at least 8 hours to get all the goodness extracted from the bones. :)
I was thinking the same thing. Her recipe was lacking.
Sounds like you got that from Joshua weissman’s video
@@carly9926 Or...I'm Vietnamese and grew up eating pho every weekend? :)
I was abt to say your comment sounds like from a Viet 😬 glad to see you have mentioned it later on
Anw I’m happy to see Marion having fun with making Pho by her own way. We are all united by the love for foods
With love from Singapore, to both you and Marion
Xx
2nd that, i make a lot of Ramen as well.. my Philosophy for broth is basically if you don't plan to spend a minimum of 8-10 hours then you should not bother at all and go eat on a restaurant instead. These recipes are meant for the average person that can't spend more than 2-3 hours in the kitchen.
I LOVE adding a couple tablespoons of peanut butter to my pho (sriracha and hoisin too). That beefy, nutty, spicy, flavor is AMAZING. When I eat pho at a restaurant, I can't help but think it would taste so much better with a big scoop of peanut butter.
Also, it's crazy how I've eaten ginger all my life and have never seen it roasted like that. I will try that out next time I make pho at home. Thanks!
There's a pho version where they add sate that has peanut butter in it. I've not had it, but I heard it's delicious! Go watch Quang Tran's channel where he showed this a couple of months ago.
That's so awesome! I've never tried with peanut butter!! I'm SO trying that! Thanks!
Im Vietnamese Im surprised when you can make my country soup look the beef soup high quality and yummy respect and support your channel
I enjoy watching your videos after work on most nights. Your voice and commentating are warm and genuine. You have great dishes. You follow different ethnic food ingredients without so much changing them, and that is important. Keep up the good work.
Drooling as I was watching this. I’ve made other Vietnamese noodle soups, but phở is still intimidating. Thank you for the beautiful video.
I love your humor and personality. They’re sweet, genuine and lovely.
Have never eaten Pho but it looks good. We have a Pho restaurant that is soon to open in a building that had my favorite Asian restaurant that closed for retirement after operating for 30 years.
Currently eating a bowl of pho from a local place while watching this. I'm sick right now but I can't wait to be well enough to stay cooking my own!!
I did some of your recipes and my family said, I'm improving.. Thanks to your tips and unique but made easy way of cooking. God bless and more power to your show.
I know that "There is method to the madness" is having faith and trust the universe.... so deep! But, "See the light through the beef" suddenly became deeper than any philosophy!!! Marion you are amazing!
YESSSSS! I agree ... a good pho doesn't need the sriracha and hoisin. A good pho broth should be able to stand on it's own and be appreciated. A little extra fish sauce in everything is my thing always too. Thanks, Marion! I really appreciate all of your videos. I literally click like on all of them because they are all excellent.
Terry Elisabeth Organizing & Finances Thanks so much Terry ❤️
Right. A good broth don't need it. But in the south, we grew up eatting it that way, not because it's bad, but because it's a preference.❤
@@rosienguyen2150 For sure! Everybody else I eat with prefers it that way but I definitely prefer the broth as it is 😊
❤
Oh my word, oh my word, oh my word! This is THE best Pho recipe ever! Thank you Marion, my family went nuts! 😁😁😁
Didn't do for only 2 hours?
You’re so well spoken and you don’t sugarcoat things when you describe the result of the initial boil. You’re a breath of fresh air! I strive to be more articulate and have the same way with words you do. Can you do a Vietnamese Chicken Salad “Gỏi Gà” in the future? :)
Used this recipe yesterday to make pho for the first time (and added brisket and tendon I got from a pho supply store) and it worked out really well. Great video and easy to follow!
omgggg! its raining today and im at the couch with my blanket watching this and salivating here 😆🤤🤤🤤 I want Pho 🍜 now!!!!
My friend is a Vietnamese chef and has a few restaurants in NYC. He never ate Pho with noodle. Pho tastes so much better without noodle.
I made this soup. It was wonderful and tasty . I was surprised she is not Vietnamese, make pho this tasty. I am making 2nd soup now! Thank you for sharing wonderful recipe.
this is one of my dad's favorite food ever. Unfortunately we can't find any good pho place here where we live. Thanks for posting this, I'm going to attempt to make one for him soon. Hopefully he'll like it :)
I think you're missing coriander seeds and cardamon in your spice mix. Also for better results, lightly toast your spices to release the aromatics before adding them to the pot :)
Yep, missing the toasted coriander seeds and the black cardamom. Also, missing cilantro for serving. :)
Another tip from my Grand Aunt: Leave and simmer some of the beef bones until the meat has completely dissolve into the broth (not literally but like all the tastes are gone from the meat themselves). This will make the broth cloudier but the taste will be full of Unami and sweetness.
Fun fact: The clearer broth is preferred by Northern Vietnamese, while cloudier broth is enjoyed by those from South Vietnam.
Kai Fou you know your Pho❤️❤️❤️
Doodah Gurl i don’t know what is cardamom and im Vietnamese lol.
viethuong vothai it looks like a nut and has a smoked flavor. Delicious
I made the pho and it turned out great my children and grandchildren loved it
Marion you genius, you released this video in perfect timing with Sydney seeing sustained rains for nearly a week. Pho weather indeed and watching this made me so happy!
Looks authentic. Just don't put beans sprouts or Basil before the soup is in. That's why we cook beans sprouts for few seconds before putting it on top of the soup. Green onion is ok. But we also typically put it in after the soup.
Okay the pho looks amazing and it’s one of my fav dishes on earth but the real question is what lipstick were you wearing because honey that did not budge while slurping those noodles😂
I came here to see if she answered that somewhere. 😂
Same question I have 😂
Oh wow Marion. You have nailed the Pho. Your right about Ha Noi. Best in the world!
Thank you so much.
I love all your recipes. (and Mama Noi as well of course.)
Update.....
The Stock came out great!
Overall, I was very impressed how it came out overall. Better than most
VN restaurants that don't put the time into their stock. One of the first things
I do when I have Pho at a VN restaurant is taste the broth and usually it's flat.
This isn't!!
This is the second time i made Pho, but this time by watching your video and holy cow it's good.I didn't screw the final flavoring part this time around.
Thank you SO MUCH this recipe!! I love your explanation on how to do things... I love how to speak to your audience too! You are gorgeous!! 😭😭😭❤️❤️❤️❤️🙏🙏🙏🙏🙏
Is it weird that i cooked your chicken pho recipe for the first time for dinner this evening, and all of a sudden you drop a beef pho vid? I'm not complaining though
I love her energy. Very positive. I will learn to cook this dish, because of this wonderful presentation. Thank you, for posting.
Great recipe with all the clearheaded real world practical intelligence and useful logic we like from Marion. The so called music, though...
Thanks for yet another recipe that is so good that it's going to be a regular. You are so reliable.
I tried it. And yes! I love it taste so good! My partner loved it. Thanks for sharing the recipe definitely put this on my list forever.❤️
So glad to see you've posted! Makes my day! Thank you so much for sharing this delightful recipe!
Ah! This is how we got three fire alarms over freshmen winter break with a bunch of international students making homemade food in the dorm haha!
Is this some kind of competition to make a "how to make a pho video" between Marion and Joshua Weissman?
I thought the same thing. LOL. Beef Pho video on the same day :))
Joshua s recipe is by far better.
Great, now i gotta make 2 bowls of pho
Yeah Joshua's looked better! But I still love marion!
Being a vietnamese imma say Marion's is more like vnese pho bc she grilled onions and gingers on gas (usually on coals). But I tried Joshua's at home and it was bomb too. His broth is more beefy (ofc he use more bones), ya'll can know which is more vn-y just by looking at the broth, and yes Marion's is more clear. I could finish 2 bowls of these 2 recipes 🤤🤤
This looks so delicious!! Have you tried Bun Bo Hue yet? Another of a Vietnamese cuisine 🥰
I LOVE bun bo hue! But I haven't made a video on it yet. Must add it to my list!
@@Marionskitchen Please do :)
Marion's Kitchen you should try Bun Bo Nam Bo und Banh Cuon
@@Marionskitchen yes! I'd love to see your take on bún bò Huế. I live in Huế and would love to take you out for a bowl of bún bò if you ever decide to come visit!! ♥️♥️♥️
Yasss Marionnnn appreciating the true Northern Vietnamese Phoooo
I’ve been waiting for this recipe. I Love it! Thank you, Marion. Would you please make Mee Krop too.
Wow that looks so yummy. Thank you Marion for explaining how to cook Vietnamese Beef Pho. I didn’t have a clue, but I will definitely give it a go 🤗
Love queen Marion and the representation!!! 💕
Aw thank you Khiem!
OMG QUEEN MARION REPLIED TO MY COMMENT 😭😭 slay my lifeee
What about the spices n rock sugar!!??
MMMMMMMMM This is my favourite soup so satisfying!
My second fave is Bo Buhn (sp).
Can you do a video teaching bo buhn???
Bún bò Huế :P (Huế beef noodles)
pralineys oh yes..my favorite noodle soup.
Being a Vietnamese this is legit.
If you have some garlic pickled in white vinegar that goes in too and makes Pho incredible.
Thank for the recipe! It definitely tastes like authentic Vietnamese pho. I think the mistake I did was not add enough water for the stock and there was not enough soup for everyone.
Marion Thank you for the amazing recipes all these years. I am a huge fan. Ive decided to make this amazing and warming boll of soup. I had bone broth already in my fridge and made it at home. The Pho came out amazing. I followed your recipe. I am eating it while writing this.
This is the most beautiful soup Ive ever had. The Asian basil is the secret ingredient that makes all the difference. yamiii
I was waiting for the recipe on your channel ❤️ I’m trying most of your recipes at home so I’m sure that this one is gonna be a bomb as well! 😍
I think your recipe is really authentic. We do cook it like that in my family. Hope to see some more Vietnamese cuisines here on the channel. ☺️
I’m excited to try this, you made making pho really non threatening ! Thank you! 😇💛
I am going to try it tomorrow Marion. thank you for your recipes. love all your cooking. I have been trying all good foods. appreciate your time and talent. love you Marion.
Hi Marion, noticed that you didn't toast your spices. Also, would you typically also add coriander seeds too? Check out my Pho recipe too! The Tipsy Cookery
Cheers!🍻
aside from the delicious recipes it’s very relaxing to watch your videos and bask in the yum + comforting vibes 😊
I recommend to add coriander seeds and fennel seeds to the list of spices...and toast them...another note, best to simmer for 6-8 hours
Marion is my foodie spirit animal
I do agree that removing the scum leads to a clearer broth. However, despite the name "scum" and how she calls it "disgusting" at 2:07, it actually isn't.
It's just a bunch of gelatine and other healthy nutrients that are simply discarded bc they make the broth look cloudy.
If you keep boiling the scum, it'll eventually integrate with the broth.
I think she's also after a thinner consistency for the broth (the scum does homogenize with the broth, but it can make it slightly thicker)
How long should you cook it to integrate it?
i put butter at the end of making the broth before serving
Funny you say about leaving it as is to eat, i always get the best of both, half plain and then start going to town on adding things. Im gonna try it cheers.
Yes u are right. Its all about the broth and yes its a perfection there! ❤️
It's interesting how two recipes vary greatly; Joshua Wiessman, another youtube, released his Pho recipe today; rather than doing the onion & ginger over an open flame, he used an oven & kept the char on the outside
I also watched Joshua's
She said you could do that instead of this. I’ve seen a couple of versions that roast the veg. Takes a bit more time.
I saw Joshua’s as well, would be easier in the owen but roasting on open flame looks so much more fun, i’m going to try that version! 😀
Genius trick with the charring!
i am vietnamese and i like this recipe but you are missing some spices like cardemum seeds, coriander seeds, funnel seeds, and licorice roots other than that, this is a solid recipe and i congratulate you for making a good recipe for pho. i am so happy you didnt pre cook the round eye steak, and you let it cook in the broth while eating.
Yes!!! I commented on a video asking for this video and it’s here!! Thank you Marion!! You are so good to your subscribers 🙏😊
I actually like the tip about "aggressively seasoning the broth" and the explanation for it.
Whatever you do, please avoid eating or putting anything burned into your stomach, burned stuffs are practically dust and can contain carcinogenic elements which leads to cancer!🙏🏽
Btw, love this channel, can’t wait to try making the Pho myself♥️
Perfectly acceptable and accessible pho recipe. However, the stock needs to go hours longer, won’t say how many. This works, end of story. Love you, Marion.
Well done Marion!its a simple and good way to cook at home, thanks for sharing Vietnamese cuisine to the others, cheers 😇
You can intensive the flavour of the broth way more and clear it better. Im not saying this way is wrong but its still fatty. For a perfect clear broth after skimming the oss tail
, yes clear the broth and yes add the spices but after cooking use a egg white mixture to bind and make a lid where all the fatty and other inpureifications stick to, then take away the eggwhite cooked lid and sif through a cloth. The taste is more intense and the broth is even less fatty in texture
Excuse my english im dutch but love the channel and thanks for the inspiration, thumbs up
Kids went to school already, eating my kue tiaw with beef soup while watching you make pho.love my morning
I always wanted to taste pho, its kinda simple to cook it and looks so yummy
I am eating pho while watching this! 😅 it looks so easy when you make it! 👌