Forget About Instant Ramen And Make This Instead l Chadol Jjamppong (Spicy Beef Noodle Soup)
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- Опубликовано: 8 июн 2024
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#aaronandclaire #shinramen #jjamppong 
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▶ Get Written Recipes here! bit.ly/44EdMhz
▶ Get My COOKBOOK amzn.to/3yZy1ro
▶ Support This Channel!! bit.ly/32qfmnJ
▶ Our Instagram instagram.com/aaron_and_claire/
Is there a seafood version of this recipe?
@BoiWyte Yes, we also have the classic version made with seafood, so if you’re interested, check out this video. 😍
ruclips.net/video/kzK0SzHt6XY/видео.html
You should have titled your book "Trust Me."
“Trust Me.. You’re Going To Love It!”😅❤
Truuuust me 🤣
Next book
@@Mimlou😂😂😂
Trust Me ... This Will Change Your Life 😊
oh my gosh ive forgotten how much i love to watch your videos
Looks like you've been missing out on some delicious content! Welcome back to the channel! 😍
We all need a Claire rooting us on. (And an Aaron to tell us to not worry about it)
Making the dish is always informative; Claire is always the entertainment!
I have your book but I still like to watch your videos. Cheers!
Thank you so much for watching 😍
Same here, enjoy the vids too!
I am now the owner of a Korean kitchen. Well, I'm not Korean, but the sweet lady at the Korean grocery knows me by name now, and I've been eating almost exclusively Korean food since I discovered you! So delish.
I love jjampong! I never had it with beef. Will definitely try this recipe! Thank you Aaron and Clare
Hope you like this recipe. Thank you for watching 😍
Hitting the bell was the best decision I've made this year
😍😍😍
Trust meee.. it will change your life!
I've trusted you every time, and you've never let me down. This was INCREDIBLE. So much flavor and so fresh tasting. My new instant ramen replacement for sure.
I absolutely adore Claire and how much she enjoys the food! She is so stinking cute and I love that she mostly speaks in korean! It sounds so beautiful! Watching her enjoy the food is so fun!
This looks so good. My wife keeps promising she will get me your book. First it was for Christmas, them for my birthday, and now for Father's Day. 😂
Hope you get it soon! 🤣🔥
Very practical recipe stuffed with lots of useful tips. Thank you.
Thanks 😍
Dear heavens, this is so comforting
I trust you completely!
It used your recipes many times and you haven't let me down!
I just got your book for a Mother's Day present! I can't wait to start making all this delicious food from it!
Just made this today for lunch. It was amazing! Love, love, love this recipe. This would be fabulous here in New England in the winter. So comforting. Thanks for sharing!
Also just received your cookbook. Excited to try out the recipes!
I need "I'm Not Responsible" merch to be made.
I'm so proud of you for putting out a book!
I am so hungry and have been debating myself to go and make ramen for a good few minutes and now you're on my For You page with this vid... That's my sign from above haha
Haha, it sounds like fate! Go make this noodle soup and enjoy every bite! 😄🍜
Yeesss, I really love your recipes and how accessible you make them. Thank you so much
Appreciate the knowledge. Mid USA - buy simple beef and slice thin. Yum.
Claire.. Thanks for the suggestion using a apron. Thanks Arron for the video, it looks delicious.
Thank you so much for watching, Bill. 🥰
Nice work with the mise en place! Loving the channel
Your cookbook 'Simply Korean' is my absolute favorite cookbook of all time! Please come out with new cookbooks!🙏
Another killer recipe. This weekend dinner
Good choice! You won't regret it! 😍
I have made this twice this week. It is fantastic, and comes together so quickly!
Cheering for mis en place...makes cooking easier!❤
Tell me about it! 😍
Looks DELICIOUS! Thanks for the great cooking tips!
Amazing, thank you
Keep these videos coming! Bought all those ingredients for one of your videos & now I’m inspired to cook some more! 😊
Finally got around to making this tonight, and it is AMAZING! One of your best recipes yet. I substituted the beef brisket with some beef tripe I had in the freezer and it tasted great. The broth is so rich and flavorful.
I'm in Tx and it's sooooo hot, but come fall/ winter i can see this being my go to
You know what? Koreans love eating this kind of hot noodle soup on super hot days 🤣
@@AaronandClaire can i make this cold
I'm going to make this tomorrow ❤❤❤
Please let us know how it was 😍
Made this and it was delicious! ❤️
😋 That looks amazing
Awesome!!! Thank you will make real simple
One of the best looking dishes I can remember you making. Truly drool inducing!
I love jjamppong. Can't wait to try this out.
Looks delicious
Just made this for dinner and OMG - it was so good! Absolutely loved it! Great flavor - I also added shitake mushrooms and used lots of Bok Choy. Highly recommended!
Absolutely epic guys x
I recent bought your cookbook.... this is one I will try this week.... Wow it looks amazing
I'm glad to try this out and I'm sure I'll love it because I trust you 😁
That looks so ridiculously good!!!
I love recipes with this amount of fresh ingredients, especially when you have most them in fridge and also have the dried ingredients.
I bought your book a while back and I absolutely love it! I have made Buldak so so so many times, my wife demands it all the time!!!!
this looks amazing!!!
Thanks! 😍
Wow so amazing recipe ❤❤
You guys are amazing
So good ricepe 👍👍👍
looks tasty 😋
Just gave your video the 900th like Aaron
Claire has the most amazing skin ever
This is my favorite soup 😋!!
That looks delicious, I can't wait to make this. Thank you!!
Rameyeon & Ilbon-style ramen (made like fresh ramen shop ones) are quite the vehicle for many dishes, as shown by the huge amount of simple dishes that can be made with either
CLAIRE!!
😍
You’re the best!
I love your cookbook I make it for my gf who is Korean and she loves the food I make.
Id buy a book of Clair’s most favorite Korean dishes, named ‘Taste Tester: Clair! by Aaron Huh’ ❤
Clair is happy. This is in your book because I am going to try this
My favorite noodle soup is yukaejang. I is ridiculously awesome. 😂 9:17 I hadn't got that far in when I wrote that. Serves me right
I cooked this for dinner yersterday. It was fantatstic. Added some Sprouts, it was delicious and easy to prepare. Thank you for this blazing recipe.
LOL @Claire when Aaron asked her does she want more spicy ? ,but she replied nope.
I bought your book and I can only hear your voice narrating it while I’m reading 😂
Just made this but used a premade packaged and followed the instruction with angus sirloin steak. Def wished I cut it thinner. Used the chilli powder from the bag! My husband said it was the best one I’ve ever made didn’t have cabbage or the other one. And didn’t have oyster sauce definitely will be getting some to do it again
That runaway green onion slice. XD
THX
I can't wait to try this. I don't tell my family that I sneak MSG into my Asian meals, lol.
That were the most beautiful green onions I've ever seen 😅
I got ramen take out for my very first time. It was $21 and so disappointing! THIS on the other hand, looks delicious. I will for sure make this. Wish I had a Claire at my house for the taste testing though! She's so funny and cute. Love your videos.
Thank you for watching!!! And please let us know how it was! 😍
*officially ceases to worry about it*
Ok ok im buy the book now your wife convinced me ❤
I am heading to Seoul next week and will be staying in Insadong. Do you have any restaurant recommendations for that area?
This sounds awesome. Can you maybe name the brands of the sauces you use? I couldn't find it in the blog.
Aaron can you and Claire make some desserts please?
what’s the wok / pan that you use? looking for good cookware and i want the one you have😄
Hi! It could be nice to have the sea food version too! 🥰
You guys never disappoint!🥣❤
Thanks Bonnie! 😍😍😍😍😍😍😍😍
The link to the recipe has trojan (?) and my browser, even my phone won't allow going to the page. Can you share the exact measurements in the description box please? Can't wait to make it, looks so delicious!
짬뽕 is one of my favorite foods ever. Seafood for the win though!
Fuiyoh! MSG, mmm...
If I want to double the servings I should also double the amount of water or no? Looks super yummy!
Yes, you can. But since our stove is weaker, I recommend using 2 pots and cooking at the same time to get the best result.
This recipe makes 2 servings, if you need a list of ingredients or exact amount, please check out the written recipe as well. 🤗 aaronandclaire.com/chadol-jjamppong-korean-spicy-noodle-soup-with-beef-brisket/
how do you shred green onion
Looks delicious, guys. Still sad that the picture of the dish doesn't print with the recipe, though.
I just made this right now and it’s delicious and super easy! The only thing I did different was use dashi broth instead of water to give more umami ❤️🔥 thanks so much for the recipe ill definitely be making it again 🤣
My pleasure! So glad you enjoyed it! 😍
What do you think of adding some chicken stock or dashida stock instead of water? Would that be too umami?
Will definitely try this out. But I can't handle spiciness well 😢
The version of this dish in Central Asia is called "Lagman". It is an Uighur dish.
Lagman looks super delicious. I gotta try that sometime! 😍
@@AaronandClaire It is very tasty and filling )
Today is Mother's Day in 🇲🇽 so my kids are cooking for me 🥰 I'll trust them 😎 that is going to be DELICIOUS 🎉 it's my turn to do the happy dance 💃 and a big MMMMMMM ❤🙌🇰🇷🫰
Happy Mother’s day! Hope you have a great time with your kids! 🥰
Lots of "bad boys" in this recipe. Looking forward to trying this❤
And yes, I have your book.
Do you know any recipe with artichoke leaves? Where I'm from in Normandie we love to dip them in hot heavy cream with salt and pepper and scrape the flesh with our teeth before discarding the spent leaves. then eat the core in the leftover cream after removing the hair. Artichoke kimchi would be amazing if that's a thing x)
I've never seen someone make kimchi with artichoke leaves but I guess that's quite possible 😍
What do you use to substitute for oyster sauce? Allergic to shellfish.
You can add more soy sauce. Still gonna be full of umami, don’t worry my friend! 😎👍
i think chadol is just brisket here in the US. If you cant find chadol you can freeze a brisket and thinly slice it.
gonna be making this 2moro
grilled up some chuck the other day , gonna slice that up real thin
got some ground beef ill use with some coconut oil for the base/starter [think like mapo tofu style]
already got some noodles on hand , prolly gonna combine some somen with some angel hair
only need to go get some napa/bok choy , always looking for a good reason to go to the asian grocer =]
What wok are you using? Didn't see any links to it!
It’s an wok called LocknLock hard and light. Sadly, I can’t find the exact same product on Amazon, but I’m sure you can find something similar if you search LocknLock woks or pans. 😎
I wish we could get noodles like those in the US.
Depending where you live, a lot of Pan-Asian/Korean stores carry it or similar
This was exceptionally good with chimmichurri and Lao Gang Mah crispy chili oil on top.
Yum! That sounds good!