▶ Get Written Recipes here! bit.ly/44EdMhz ▶ Get My COOKBOOK amzn.to/3yZy1ro ▶ Support This Channel!! bit.ly/32qfmnJ ▶ Our Instagram instagram.com/aaron_and_claire/
@BoiWyte Yes, we also have the classic version made with seafood, so if you’re interested, check out this video. 😍 ruclips.net/video/kzK0SzHt6XY/видео.html
I am now the owner of a Korean kitchen. Well, I'm not Korean, but the sweet lady at the Korean grocery knows me by name now, and I've been eating almost exclusively Korean food since I discovered you! So delish.
I absolutely adore Claire and how much she enjoys the food! She is so stinking cute and I love that she mostly speaks in korean! It sounds so beautiful! Watching her enjoy the food is so fun!
I've trusted you every time, and you've never let me down. This was INCREDIBLE. So much flavor and so fresh tasting. My new instant ramen replacement for sure.
Just made this today for lunch. It was amazing! Love, love, love this recipe. This would be fabulous here in New England in the winter. So comforting. Thanks for sharing! Also just received your cookbook. Excited to try out the recipes!
Finally got around to making this tonight, and it is AMAZING! One of your best recipes yet. I substituted the beef brisket with some beef tripe I had in the freezer and it tasted great. The broth is so rich and flavorful.
Just made this for dinner and OMG - it was so good! Absolutely loved it! Great flavor - I also added shitake mushrooms and used lots of Bok Choy. Highly recommended!
I am so hungry and have been debating myself to go and make ramen for a good few minutes and now you're on my For You page with this vid... That's my sign from above haha
Just made this but used a premade packaged and followed the instruction with angus sirloin steak. Def wished I cut it thinner. Used the chilli powder from the bag! My husband said it was the best one I’ve ever made didn’t have cabbage or the other one. And didn’t have oyster sauce definitely will be getting some to do it again
Yes, you can. But since our stove is weaker, I recommend using 2 pots and cooking at the same time to get the best result. This recipe makes 2 servings, if you need a list of ingredients or exact amount, please check out the written recipe as well. 🤗 aaronandclaire.com/chadol-jjamppong-korean-spicy-noodle-soup-with-beef-brisket/
I just made this right now and it’s delicious and super easy! The only thing I did different was use dashi broth instead of water to give more umami ❤️🔥 thanks so much for the recipe ill definitely be making it again 🤣
Aaron, if you happened to have some 3rd wash rice water handy would you use it in the jjamppong? Or would it thicken the broth too much? Actually... "don't worry about it" - I'll try both with and without it. I love this type of soup! 10/10
The link to the recipe has trojan (?) and my browser, even my phone won't allow going to the page. Can you share the exact measurements in the description box please? Can't wait to make it, looks so delicious!
Rameyeon & Ilbon-style ramen (made like fresh ramen shop ones) are quite the vehicle for many dishes, as shown by the huge amount of simple dishes that can be made with either
gonna be making this 2moro grilled up some chuck the other day , gonna slice that up real thin got some ground beef ill use with some coconut oil for the base/starter [think like mapo tofu style] already got some noodles on hand , prolly gonna combine some somen with some angel hair only need to go get some napa/bok choy , always looking for a good reason to go to the asian grocer =] EDIT - ok so ive been making this about once a month or more often ever since this video dropped XD , soooooo easy and soooo delicious , ive made a bunch of different substitutions and its always turned out fantastic , the coconut oil always gives a great aroma , and ive been adding some ginger as well , its wonderful =]
If you plan to cut your own beef/pork slices you get better results by seni freezing the meat till it become firm, this reduces the meat deforming under the pressure of the cuts, allowing finer cut to be made. I am going to ask a ethier strange or daft question but i'll ask anyway have you considered adding abit of unflavoured gelatin to the broth? I do this often with thin soups or broths for the mouth feel of a real long simmered stock.
Aaron, Claire I'm highly allergic to pork products, can I substitute beef or chicken to any of your recipes? Love you both, send love from Kentucky USA, thanks from your fan Eva Foster.
It’s an wok called LocknLock hard and light. Sadly, I can’t find the exact same product on Amazon, but I’m sure you can find something similar if you search LocknLock woks or pans. 😎
▶ Get Written Recipes here! bit.ly/44EdMhz
▶ Get My COOKBOOK amzn.to/3yZy1ro
▶ Support This Channel!! bit.ly/32qfmnJ
▶ Our Instagram instagram.com/aaron_and_claire/
Is there a seafood version of this recipe?
@BoiWyte Yes, we also have the classic version made with seafood, so if you’re interested, check out this video. 😍
ruclips.net/video/kzK0SzHt6XY/видео.html
You should have titled your book "Trust Me."
“Trust Me.. You’re Going To Love It!”😅❤
Truuuust me 🤣
Next book
@@Mimlou😂😂😂
Trust Me ... This Will Change Your Life 😊
oh my gosh ive forgotten how much i love to watch your videos
Looks like you've been missing out on some delicious content! Welcome back to the channel! 😍
Making the dish is always informative; Claire is always the entertainment!
We all need a Claire rooting us on. (And an Aaron to tell us to not worry about it)
I am now the owner of a Korean kitchen. Well, I'm not Korean, but the sweet lady at the Korean grocery knows me by name now, and I've been eating almost exclusively Korean food since I discovered you! So delish.
I love jjampong! I never had it with beef. Will definitely try this recipe! Thank you Aaron and Clare
Hope you like this recipe. Thank you for watching 😍
I have your book but I still like to watch your videos. Cheers!
Thank you so much for watching 😍
Same here, enjoy the vids too!
I absolutely adore Claire and how much she enjoys the food! She is so stinking cute and I love that she mostly speaks in korean! It sounds so beautiful! Watching her enjoy the food is so fun!
This looks so good. My wife keeps promising she will get me your book. First it was for Christmas, them for my birthday, and now for Father's Day. 😂
Hope you get it soon! 🤣🔥
Very practical recipe stuffed with lots of useful tips. Thank you.
Thanks 😍
I've trusted you every time, and you've never let me down. This was INCREDIBLE. So much flavor and so fresh tasting. My new instant ramen replacement for sure.
I trust you completely!
It used your recipes many times and you haven't let me down!
Hitting the bell was the best decision I've made this year
😍😍😍
Trust meee.. it will change your life!
Yeesss, I really love your recipes and how accessible you make them. Thank you so much
Hello, I love your video.... quiestion: Can I make Jjampong with gochujang?
Claire.. Thanks for the suggestion using a apron. Thanks Arron for the video, it looks delicious.
Thank you so much for watching, Bill. 🥰
Just made this today for lunch. It was amazing! Love, love, love this recipe. This would be fabulous here in New England in the winter. So comforting. Thanks for sharing!
Also just received your cookbook. Excited to try out the recipes!
I just got your book for a Mother's Day present! I can't wait to start making all this delicious food from it!
I have made this twice this week. It is fantastic, and comes together so quickly!
Dear heavens, this is so comforting
Finally got around to making this tonight, and it is AMAZING! One of your best recipes yet. I substituted the beef brisket with some beef tripe I had in the freezer and it tasted great. The broth is so rich and flavorful.
Appreciate the knowledge. Mid USA - buy simple beef and slice thin. Yum.
I'm so proud of you for putting out a book!
Just made this for dinner and OMG - it was so good! Absolutely loved it! Great flavor - I also added shitake mushrooms and used lots of Bok Choy. Highly recommended!
I'm in Tx and it's sooooo hot, but come fall/ winter i can see this being my go to
You know what? Koreans love eating this kind of hot noodle soup on super hot days 🤣
@@AaronandClaire can i make this cold
I am so hungry and have been debating myself to go and make ramen for a good few minutes and now you're on my For You page with this vid... That's my sign from above haha
Haha, it sounds like fate! Go make this noodle soup and enjoy every bite! 😄🍜
Cheering for mis en place...makes cooking easier!❤
Tell me about it! 😍
I'm going to make this tomorrow ❤❤❤
Please let us know how it was 😍
You guys never disappoint!🥣❤
Thanks Bonnie! 😍😍😍😍😍😍😍😍
Spicy beef recepie really wonderful i like it Very much
I bought your book a while back and I absolutely love it! I have made Buldak so so so many times, my wife demands it all the time!!!!
Another killer recipe. This weekend dinner
Good choice! You won't regret it! 😍
Looks DELICIOUS! Thanks for the great cooking tips!
Keep these videos coming! Bought all those ingredients for one of your videos & now I’m inspired to cook some more! 😊
One of the best looking dishes I can remember you making. Truly drool inducing!
Nice work with the mise en place! Loving the channel
Beautifull this recipe & healthy
I love recipes with this amount of fresh ingredients, especially when you have most them in fridge and also have the dried ingredients.
I recent bought your cookbook.... this is one I will try this week.... Wow it looks amazing
I love jjamppong. Can't wait to try this out.
I'm glad to try this out and I'm sure I'll love it because I trust you 😁
I cooked this for dinner yersterday. It was fantatstic. Added some Sprouts, it was delicious and easy to prepare. Thank you for this blazing recipe.
Just made this but used a premade packaged and followed the instruction with angus sirloin steak. Def wished I cut it thinner. Used the chilli powder from the bag! My husband said it was the best one I’ve ever made didn’t have cabbage or the other one. And didn’t have oyster sauce definitely will be getting some to do it again
Beautiful recipe.😍
Your cookbook 'Simply Korean' is my absolute favorite cookbook of all time! Please come out with new cookbooks!🙏
Awesome!!! Thank you will make real simple
Amazing this recipe vedio
😋 That looks amazing
I love your cookbook I make it for my gf who is Korean and she loves the food I make.
this looks amazing!!!
Thanks! 😍
Very good and tasty recipe ♥️
Amazing, thank you
So good ricepe 👍👍👍
Made this and it was delicious! ❤️
It’s so delicious good luck
I need "I'm Not Responsible" merch to be made.
Clair is happy. This is in your book because I am going to try this
If I want to double the servings I should also double the amount of water or no? Looks super yummy!
Yes, you can. But since our stove is weaker, I recommend using 2 pots and cooking at the same time to get the best result.
This recipe makes 2 servings, if you need a list of ingredients or exact amount, please check out the written recipe as well. 🤗 aaronandclaire.com/chadol-jjamppong-korean-spicy-noodle-soup-with-beef-brisket/
Looks super savory!!!
That looks delicious, I can't wait to make this. Thank you!!
This looks so good. My wife keeps promising she will get me your book. First it was for Christmas, them for my birthday, and now for Father's Day
You guys never disappoint
That looks so ridiculously good!!!
Looks delicious
Yummy recipe
Wow so amazing recipe ❤❤
I just made this right now and it’s delicious and super easy! The only thing I did different was use dashi broth instead of water to give more umami ❤️🔥 thanks so much for the recipe ill definitely be making it again 🤣
My pleasure! So glad you enjoyed it! 😍
Claire has the most amazing skin ever
This is my favorite soup 😋!!
I love noodles so much🥰
what’s the wok / pan that you use? looking for good cookware and i want the one you have😄
Super recipe. .....
Absolutely epic guys x
You guys are amazing
I love it how you say "MSG" like it's some type of hidden dark magic that needs to be preserved at all costs 😂
Soo good
My favorite noodle soup is yukaejang. I is ridiculously awesome. 😂 9:17 I hadn't got that far in when I wrote that. Serves me right
I love it
This sounds awesome. Can you maybe name the brands of the sauces you use? I couldn't find it in the blog.
I am heading to Seoul next week and will be staying in Insadong. Do you have any restaurant recommendations for that area?
Aaron, if you happened to have some 3rd wash rice water handy would you use it in the jjamppong? Or would it thicken the broth too much? Actually... "don't worry about it" - I'll try both with and without it. I love this type of soup! 10/10
Don’t worry about it. That sounds delicious too! 😁👍
The link to the recipe has trojan (?) and my browser, even my phone won't allow going to the page. Can you share the exact measurements in the description box please? Can't wait to make it, looks so delicious!
Rameyeon & Ilbon-style ramen (made like fresh ramen shop ones) are quite the vehicle for many dishes, as shown by the huge amount of simple dishes that can be made with either
LOL @Claire when Aaron asked her does she want more spicy ? ,but she replied nope.
Just gave your video the 900th like Aaron
You’re the best!
my favourite noodles
gonna be making this 2moro
grilled up some chuck the other day , gonna slice that up real thin
got some ground beef ill use with some coconut oil for the base/starter [think like mapo tofu style]
already got some noodles on hand , prolly gonna combine some somen with some angel hair
only need to go get some napa/bok choy , always looking for a good reason to go to the asian grocer =]
EDIT - ok so ive been making this about once a month or more often ever since this video dropped XD , soooooo easy and soooo delicious , ive made a bunch of different substitutions and its always turned out fantastic , the coconut oil always gives a great aroma , and ive been adding some ginger as well , its wonderful =]
Nice 👍
Wow recipe
If you plan to cut your own beef/pork slices you get better results by seni freezing the meat till it become firm, this reduces the meat deforming under the pressure of the cuts, allowing finer cut to be made. I am going to ask a ethier strange or daft question but i'll ask anyway have you considered adding abit of unflavoured gelatin to the broth? I do this often with thin soups or broths for the mouth feel of a real long simmered stock.
Aaron, Claire I'm highly allergic to pork products, can I substitute beef or chicken to any of your recipes? Love you both, send love from Kentucky USA, thanks from your fan Eva Foster.
Sure, both of them would work but I think chicken works better as a substitute for pork! 🤗
Nice
Nice food
CLAIRE!!
😍
What wok are you using? Didn't see any links to it!
It’s an wok called LocknLock hard and light. Sadly, I can’t find the exact same product on Amazon, but I’m sure you can find something similar if you search LocknLock woks or pans. 😎
Will definitely try this out. But I can't handle spiciness well 😢
Good
Id buy a book of Clair’s most favorite Korean dishes, named ‘Taste Tester: Clair! by Aaron Huh’ ❤