Trust Me! These 15 Minute Mongolian Beef Noodles Will Change Your LIFE!
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- Опубликовано: 17 май 2024
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My husband was in the kitchen last night making one of your recipes and I hear him whisper "MSG" it cracked me up!! I will show this to him because udon recipes are my favorite, then sit back like a hangry bird! You two are the best!
😂. I’d be saying MSG too. I’m still trying to find it at my Asian stores near me.
@@lindabader-acosta7808 in America it's in a product named Accent.
🤣🤣
MSG is the best
If you're dealing with a really tough cut of beef, you want to tenderize it with baking soda, and you're willing to put in a little bit of extra effort, soak your beef in a mix of baking soda and water (about 1 part baking soda to 6 parts water...eg. 1 teaspoon of baking soda to 2 tablespoons of water), mix it up and let it sit for 30-60 minutes. Wash it afterwards, as you would rice, squeeze out as much water as you can...AND THEN proceed to the marinade step, without baking soda, continuing on from there. I tried this recently, and it came out exactly the same (tender and delicious), but without that metallic taste you often get when you put a little too much baking soda directly in the marinade. Now I use this trick all the time!
I really can't wait to try this recipe. The sauce is very similar to the Mongolian ground beef Aaron posted last year, and I've been making that regularly since he first showed it off. Delicious every time!
Thank you for this recipe! I’m very beginner and didn’t know these methods of tenderizing beef. Felt very proud of myself making this dish and I’m excited to have it in my skill set now! Love how simple all the ingredients are too.
Just ordered your cookbook for my daughter’s 20th birthday pressie! She’s decided she really wants to learn to cook this summer- yay!!
Aaron -- your taste tester is so funny & enthusiastic. Claire -- your chef is corny & talented.
Aww his accent sounds so charming. I'll give it a try, it looks delicious.
I love Mongolian Beef. I miss it so much.
Then you gotta try this on this weekend! 😍 Trust me, you won't regret it! 😎
@@AaronandClaire - you guys are amazing!
I clicked on the Amazon link and I thought there was no way the book could be $17.99! That's so cheap! I know I could click on the blog or reference the RUclips channel but something about a book is wonderful. I also know the book was written with a lot of love. Added it to my list and will be purchasing it soon! Thanks Aaron and Claire!
I got it about a year ago. I reference it at least once a week. Excellent for creating your menu and shopping list, too!
Aaron, between yourself and Maangchi, my Korean cooking journey doesn't need to look anywhere else. Fantastic!
OMG THAT IS SOOO FUNNY!! Maangchi book just arrived and I said, now I need Arron’s book too 😂❤😊
Omg sameeee most replayed youtubers
OMG Aaron 🙌 always something easy and DELICIOUS. Truuuuust me, I'm cooking this today 🫰 Happy dance 💃 (like Claire's) 🇰🇷♥️😎
I trust you 100% 👍🤣 Thank you for watching!
Just bought your cookbook and can’t wait to make some recipes. But today I made this one with some Konjak noodles, amazing. Thank you!
Keep up ❤❤❤your good work.I love your channel...easy,nutritious to prepare.
OMG!!!! ❤❤❤❤ I WANT NOW!!!!! I seriously want THOSE NOODLES!
This works great with elk too.
Hello, double yummy! I am going to love making this! Haven't had anything like this for a very long time! Thank you both for sharing, have a wonderful weekend!
Thank you for watching! 😍 Have a great weekend too!
Why'd he say legendary like its Genghis khan's recipe😂.
It looks fantastic, the perfect mix of flavours must be amazing.
After finishing the whole video : The explanation and presentation is so good deaerves a lot more views.
I want to learn how to make those Big Soup dumplimgs
Just got my cookbook. Yum!
Making this tonight, my first attempt at one of your recipes...hope it works out (yours looks delicious).
Nice! I’ve wanted something new to try, thanks!
So yummy, yummy 😋!! You're my BESTEST CHEF Aaron!!❤
Just made this! Added green beans too for a little extra green. Seriously amazing!!
😁👍👍
Ahhh haaa! I just bought beef ~ now I know what I'm going to do with it !!! Thank you so much Aaron and Claire!
Glad you found inspiration! Enjoy cooking, and let us know how it turns out! 😊🥩
Aaron & Claire❣️❣️❣️
I loved this! Thank you so much!
Thank you! 😊
Those noodles look unctuous and delicious! 🌟😊
Yeah. It really was!! You should give this a try Alyson!😍😍😍
Wow, looks delicious and must be very tasty.
This is really delicious!
I have to say that you two totally cheer me up! I love the recipes and I love that Claire enjoys the cooking so much! Thank you so much for sharing and making this woman feel so happy. I haven't cooked it yet but will do soon. xx
Your videos are super, now I can actually do this one! What wok is that? I have a small burner and it looks like it would fit my stove? Thank you for the cookbook too, purchased for future recipes, awesome!
Looks DELICIOUS! I've made Mongolian Beef but never thought to make it with noodles. Thanks for bringing it to the next level! 😊
My pleasure! Hope you enjoy it!
Wow nice recipe
I bought your book a year ago, and it is my go-to cookbook now. Your recipes are easy to prepare and delicious! I will try this one soon.
Is this recipe in the cookbook?
@@DuumbleDorkno, it isn’t, but there are lots of good recipes, easy to follow.
I've been trusting you for a LONG time, no worries!! o/
Had this for dinner and it was 🔥🔥! Thank you for recipes 💕
Had some thin sliced steak in the fridge so I just made this. Awesome.
Omg! that looks so delicious and the noodles looks so chewy😋😋may i know the brand of the udon noodles that u used? is it the frozen one? coz i tried few brand but its not chewy anymore.
looks so good
edit: did you say "doei" at the end? that means bye in Dutch
Hi Aaron, will you be doing a second book. Would love that.
♥️♥️♥️
Where’s the link for that wok/ pan you used to cook this in ?
🙏🙏🙏
Hi Aaron and Claire! I was looking at your list of tools in the video description for the wok and the chopsticks you used to cook with, but I didn't see them. Would you (or a kind viewer) link them please? Thank you!
Aaron, can you please make pineapple 🍍 chicken stir fry next?🥰
Aaron! Many thanks for sharing this. I made this for my fiance last night, and it was one of the best or the best dish I've made her. Gave it a little kick with some chillis, let the beef marinate for 5 hrs in the fridge, next time ill add mushrooms to it though. So delicious! Thank you again!
5 hrs with baking soda?? It didn't change the texture too much?
It was already a tender cut, so I added the baking soda in at the last 2 hrs of marinating. Rib steak.
Oh man. Making this this week.
Making this tomorrow night
Ahhh the infamous "Will Change Your LIFE!" LMAO!
I really need a Facebook GIF of you saying more green onion, more delicious. We have some haters that need an education. 🤣
the cook book works people ask me if m y wife is Korean and i say no and they look lost get it.!!!!!!! Much love AARON AND CLAIRE
this is fire
I actually prefer to partially fry udon noodles till they are crispy outside and soft inside.....
Can’t wait to make this for dinner this week 😋
Great Video Aaron!😏
Waving to Claire!!!!!👋
Aaron, what is that wok you’re using? I have a carbon steel wok that I use on induction, but yours looks like it has a much larger bottom that would be more useful in some applications.
Edit: excellent video as always, thanks for the great content!
우와 역대급 맛있어 보이네요 ! 전 호주 시드니에서 사는데 중국식당에 파는 비쥬얼 그대로네요 꼭 해보겠습니다 ❤
책은 호주에서도 구매나 배송이 되는건가요? 가능하면 구매하고 싶습니다
3:31 😂😂😂😂😂 1 of chopped green onion escaping from you 😂
Aaron and Claire love you both. Keep the receipt coming. Korean food is AMAZING!!
Thank you for saying that!!! But this one is....American Chinese....🤣🤣🤣
Yes, I know but I still love watching you cook.🍜🍱🍚 Yummy ❤️❤️
My favorite food is Korean it's Amazing. Ordering you cook book soon, can't wait. My family loves your recipes.
Delicious bro 👍🏼
Thanks mate! 😎👍
Love you guys.... So funny ❤😊
Trust me bro we love you
Love udon noodles! Yes! I don’t have Shaoxing wine…is there something else I can substitute it with? Mirin maybe?
Mirin definitely works! 😎👍
@@AaronandClaire Mahalo nui loa! 🌺
Noodles and beef...my stomach says " Thank You ! " 😊
If only I had more time before I have to go to work, I'd make this! Instead, I've made your peanut butter noodles to take. My colleagues loved it when I took it last time!
Yeah, those peanut butter noodles are a game-changer, for sure. I've made them 3 times already since that video was posted, and they get better each time as I refine the technique.
Can i use chicken breast instead of beef? Also we dont have asian pasta here, any barila pasta that i could use to be the same sort of? i kmnow wont be the same but dont have alternatives sadly...
Thank you!! making mine with pork butt; Mongolian pork :D
That sounds super delicious! 😍
Aaron, can you make a very spice, way more healthier version of samyang noodles?
Your knife is cutting that beef like butter😮
Invite me over😂😂😂…I want a plate 😋 😋 😋
Going to try this tomorrow.
I don't have the wine and nowhere near me sells it. Wonder what I can substitute.
You could use Mirin (but subtract just a touch of sugar, because Mirin is a little sweeter than Shaoxing wine). If you're in "the west" you should be able to find a dry cooking sherry that would also work. Just about anything could serve as a decent substitute. If you're having a glass of wine while cooking, maybe you just go "oops!" and...problem solved!
How long should you leave the baking soda and beef get to know each other for it to get nice and soft
Less than 30 minutes! 😁
@@AaronandClaire alright nice thanks
I don’t have a gas stove where I live. Can I get the same result using a wok on an electric burner?
Yes, you will get the same result. It doesn’t need to be a gas stove. 🤗
"CLAIRE!!!"
I make a simple version of this! I just boil the noodles and eat them. Much quicker.
Without any sauce~? 😳
Arrrr!!!! We always wait to here the deadpan, " Clair". No Clair 😢
💕💕Wow💜💜💗💗💗💜💗💗
I have made a bunch of Korean recipes from this channel and everything has been a hit! This one, not so much. Don’t not taste anything like Mongolian beef.
❤✌️🇿🇦
After seeing your recipe, I also feel like cooking. 😊Upload on khal please!
I've been looking for an excuse to buy some udon noodles....
It’s not Mongolian. It’s Xinjiang Uighur lagman
I'm not familiar with this cut.
You are using non stick. Not good. You need to use the cast iron to get the sticking bits on the bottom then deglaze. Non stick is bad if you want flavour.
Completely false. It doesn't matter whether the food sticks to the pan or not. As long as it's hot and you let it sit long enough to develop that nice dark browning, it's still there. It doesn't just magically go away if it doesn't stick to the pan, it's stuck to the meat.
I have some udon noodles and this looks like the perfect thing to make with them tomorrow. Really looked so tasty.🌶🥩🧄🥢
Sounds like the perfect weekend plan 😍 Please let us know how it turns out! 😊