It might take us an hour, but every recipe I've tried from Aaron has been absolutely fantastic! Plus, he's my green onion soulmate. I put that sh*t on everything!
I'm not a great cook, but I still like trying! Sometimes when I mess something up I imagine Aaron saying "Don't worry about it!" and it strangely makes me feel better. :')
With cooking i view every dish I make as a learning experience. I've been cooking for a long time, and have heard many good things about my cooking, but even I still make mistakes. Heck even failures can turn into something unexpected. A great example is something that actually happened about 4 days ago. I was trying to make an asian inspired beef and veggie stir-fry and decided to marinate the meat overnight using things based on a recipe I had found that day. Long story short the meat ended up strangely tasting like beef stew after I slow cooked it in a crock pot, so I made peppers and beef with it. You would think that'd be weird, but it was surprisingly good. Like Aaron says, don't worry about it! As long as your trying your learning, and thats the most important part of cooking. I wish you luck in all your cooking endeavors.
Not only do your finished dishes look tantalizing, your editing and straightforward instructions are on point! Really great stuff 😃 Feels like cooking with friends
i love how soothing and gentle their videos are. aaron's soft voice and gentle "don't worry about it"s are what make them so easy and comforting to watch
This might be the single most useful video you guys have ever done. WOW! Packed with quick, relatively simple recipes, straightforward instruction... you really knocked this one out of the park. I'm going to have to watch this like 8 times!
“If you are married, this is reality”. Such an adorable husband you are, Happy wife, happy life. It all looks amazing. When I’m finished moving farm across the country, I’ll try every single one. Hope everything is good with you both.
My one year old daughter gets so excited every time she hears Claire's voice, but she gets REALLY happy when she sees Claire. She gets happy when she sees you, but you're not on screen as much as Claire. Also, your videos make me want to try more Korean food, but it's not as easy or authentic where I live. In California? Easy AND authentic. Pittsburgh, Pennsylvania? No.
Don't give up the hunt, I have three really good Korean restaurants and two crappy ones, in Springfield MO, we're WAY more rural than Pittsburgh! That said, learn to cook it at home, a lot of Korean dishes are surprisingly easy to make. My wife introduced me to Korean food about 20 years ago now when we were dating, and I saved the date in my soul. The first half of my life was dull and boring, the second half (so far) brought her, and Korean food, into my life and everything has been better since. We were shopping for a house a couple years ago and we stopped at one home that was owned by this elderly Korean woman. The basement was all bare cement walls, and it smelled strongly of bleach, kind of scary at first. Then we get upstairs and on her back porch are about a dozen clay pots I recognize immediately: she's fermenting kimchi! I literally squeeled with joy and almost made an offer for the house if she'd teach me to make that kimchi!
try green pepper in squirrel hill or nak won garden in shadyside! there are some nice korean markets too, like new young's in squirrel hill and seoul mart in oakland. good luck!!
I make your Teriyaki sauce all the time it's so so good. I sometimes make it for Christmas gifts. This long video was like watching the Aaron and Claire show on tv. I loved it!
I’ve spent years trying to convince my husband to try cooking. And we love your channel and he’s learning not to worry about it! He made gimbap by himself (huge!!) and he’s trying a lot of your recipes. We made the katsudon tonight! Thank you so much for your channel and your awesome cookbook. We made the katsu in the airfyer and it turned out delicious! I sprayed the breaded chicken with cooking spray on both sides and then nine minutes at 360F. I’m intimidated by pan deep frying. :)
so much love for you two!! I think it's so special that you made Japanese recipes. Aaron and Claire is the best channel on RUclips. I hope you get more and more viewers!! More green onions = more subscribers!!
How to become Claire? ohhMgee!! wanna eat all the dishes presented in every videos! Claire is just one of the lucky wifey to taste all the delicious foods served by his hubby, with love. @Aaron and Claire continue to inspire us guys!
Claire is so funny to watch her review of your cooking. She gives genuine takes, I enjoy watching your videos and her at the end makes me laugh, but I do enjoy watching her. You two make great videos. Thank you ❤
Thank you Aaron and Claire for sharing this. I’m so glad I found your channel. Can you do a series of recipe for vegan and vegetarian? I have many vegan friends I want to cook your recipes to them but I don’t know what to add or remove but still keep the nice flavors.
This channel has a lot of videos where she cooks vegan Korean food. Scroll down a bit past all the shorts to find the longer cooking videos. Happy cooking! ruclips.net/user/SeonkyoungLongestvideos
Thank you for using tablespoons and the like. I've seen a lot of channels using grams and always have to google the equivalent. Also for the first video: I love smoked paprika. Easy way to add the smokey flavor with needing to own a blowtorch.
I just love the " dohn worry bout ehhh" . Can't wait to try out these recipes! Looks gorgeous and delicious!!! Watching the video makes me happy, smile and laugh. Your cooking is awesome and the way you talk is great! The lady is very kind and fun. You make a great couple. A friend of mine is married to a Japanese lady. Am tempted to practice your recipes and then prepare it for them sometime. curious to how they react. Thanks so much friend!
@@01romao so true! :) I see we are both men of culture who appreciate the finer things in life! So glad to share my online space with such an honourable man ! :) I hope you are having a most wonderful evening watching our fellow Aaron and Claire!
First time seeing you guys and I'm glad I'm here. I really like how you give alternatives for some diet restrictions. Cooking is a science but you make it easy and relaxing. I'll use as much of this as I can since I'm allergic to eggs but It'll make great lunches for busy days at work.
Baking is a science, but cooking is learning just enough so you can through things together and hope it tastes good🤣 that's why Aaron saying "Don't worry about it" is so great. It's helped me break my need for perfection in cooking at least.
This was such a great video! I would love to see a similar one but focused on Korean dishes and how you can manipulate one dish into others, like how you did with the chicken in this one :) Can't wait for the next video!
Thanks a lot! These recipes improved my relationship with my wife 😂😂😂😂 - i guess the recipes are made for this purpose? Thanks Aaron and Claire! Lovely!!
Aaron's cooking channel... or Claire's mukbang channel? (YES.) I'm with Claire, though... it takes me at least 20 minutes just to prep all the ingredients. I could do it in 15 if I had a sous chef, but on my own...ha. :/
For the cooking oil temperature if you don't have a thermometer just put one chopstick in the oil and when you see bubble coming from the chopstick its good to go 🙂
I’m In love with you and your taste tester! Wonderful video. Will subscribe! You are both adorable and recipes are great and presented in such a fun way!
Yesterday I made the ramen at home, I modified it a bit, because it was difficult to get some ingredients at noon, so I replaced the chinese chilibean paste with some spicy paprikapaste (paprika flakes paste), the cornsyrup with sugar, the porkbelly with coocked bacon slices, and the grinded pork with some chopped bacon, and it was really flavourful.
I always love the little jokes inserted. It's definitely part of Aaron's charm I love during these cooking videos. Using your hands to pound the chicken if it's been a tough week.... yep xD
I love Aaron and Claire!! Does anyone know where I can find that great bottle he used to store his delicious-looking teriyaki sauce? Any help would be appreciated! Yum!
This is awesome! Luckily I just bought some thinly sliced pork belly from a Korean grocery close to me. Yum! I can confirm, the hondashi is great. I have a big box just like that in my cabinet. It makes delicious broth
This is the best RUclips cooking channel I ever follow and not to mention they are simple but amazingly delicious! 😋 Bejng Asian myself, this is the food I would like to eat❤️. Thank you and I am glad I found your channel!
Thanks so much for making these recipes quick and simple! I was happy to see Aaron cooking with lard. My grannie used to say, "Everything tastes better when cooked in lard." She's right. Keepup the great cooking?
I’m very new to your channel and I hope to start making some of your recipes. I was hoping you could do a “most used” ingredients video so I don’t have to keep going back and forth to the store😂
6:27 she speaks facts!!! I would take an hour just to cut the ingredients...jk, but I would end up taking an hour purely because I'm not good at cooking and need to look at the instructions 3 times over to be sure I'm doing it right and not mucking it up 😅
Pre-order My COOKBOOK!!!🥳 sites.prh.com/simplykorean
just pre-ordered! Really excited to read the book and your recipes and happy to support.
makes me suspicious if people on tv/youtube have to say how delicious the food is... especially when it is completely over the top like she does
Don’t worry about it :) you should have a cook book “” Don’t worry about it “””” ✅✅❤️❤️
Bought it as a birthday gift for a friend, and also a personal copy for myself!
@@spewdice847 I mean korean food IS delicious
Lol Claire is so right. "It may take 15 mins for people like you, but for people like me it will take one hour" 🤣 same here!!
Way too true. 30 min dinner? nah more like 2 hours.
It might take us an hour, but every recipe I've tried from Aaron has been absolutely fantastic! Plus, he's my green onion soulmate. I put that sh*t on everything!
Same... i'm really slow when it comes to preparing ingredients, like washing all the vegetables, cutting/slicing/cubing, etc...
The key to learning how to cook is to keep trying! You're doing great
Saaaame
0:26 Miso Ramen
8:50 Teriyaki Chicken
16:08 Yaki Udon
19:30 Oyakodon
27:37 Chicken Katsu
35:02 Chicken Katsudon
Doing the Lord's work. Thank you.
thank you 🙂
@@lessoriginal hahahahahaha
Thank you
Thank youuuu
I'm not a great cook, but I still like trying! Sometimes when I mess something up I imagine Aaron saying "Don't worry about it!" and it strangely makes me feel better. :')
With cooking i view every dish I make as a learning experience. I've been cooking for a long time, and have heard many good things about my cooking, but even I still make mistakes. Heck even failures can turn into something unexpected. A great example is something that actually happened about 4 days ago. I was trying to make an asian inspired beef and veggie stir-fry and decided to marinate the meat overnight using things based on a recipe I had found that day. Long story short the meat ended up strangely tasting like beef stew after I slow cooked it in a crock pot, so I made peppers and beef with it. You would think that'd be weird, but it was surprisingly good. Like Aaron says, don't worry about it! As long as your trying your learning, and thats the most important part of cooking. I wish you luck in all your cooking endeavors.
I like the mindset you have there. I'm going to do the same :)
Literally do the same - and it’ll taste just as great 😌
Aw sweetie! Cooking brings you joy
Me too!!!
Everytime Aaron says "Don't worry about it" - I just instantly believe him that it'll be fine and smile.
I'm going to sample that and make it my ringtone.
I came looking for this comment
Makes a nice mantra while cooking.
Quite reassuring!
I was looking for this comment lmao
Your Wife: WHO is going to clean all this mess that you left in the kitchen?
You: Don't worry about it!
Not only do your finished dishes look tantalizing, your editing and straightforward instructions are on point! Really great stuff 😃 Feels like cooking with friends
i love how soothing and gentle their videos are. aaron's soft voice and gentle "don't worry about it"s are what make them so easy and comforting to watch
I love how Claire makes those different tones of “MMMMmmm!!!”
He makes it look and taste delicious but she makes is SOUND yummy! 😊
Aaron, your relationship advice is just as helpful as your cooking tips.
You might have to sleep on the couch LOL!!
Thx Aaron, perfect timing, I've so much work that I need dishes that can be prepped and cooked within 30mins at most. Claire, you're one lucky woman 😄
Also Aaron is Lucky to have Claire everybody wants a claire :)
As always delicious easy recipes.
Am I the only person who thinks Aaron should have his own cooking show on the Food network?
Yes!!
I mean no, you're not the only one 😄
@@CovidConQuitTheCensorship LOL! Agreed. He's the only foodie I follow on RUclips.
@@toinette26 Yeah he's awesome
Food Network shows are overrated. Having a show means losing creative control.
This might be the single most useful video you guys have ever done. WOW! Packed with quick, relatively simple recipes, straightforward instruction... you really knocked this one out of the park. I'm going to have to watch this like 8 times!
“If you are married, this is reality”. Such an adorable husband you are, Happy wife, happy life. It all looks amazing. When I’m finished moving farm across the country, I’ll try every single one. Hope everything is good with you both.
I'm not sure about "happy wife, happy life" always being true. However, "unhappy wife, unhappy life" is always true.
@@markflacy7099 well said!
Happy Spouse, happy house. 👍
I love listening to Claire speak Korean :) she’s so expressive it’s cute
I love that Claire's always so enthusiastic to try the food! 😂 Then again, who wouldn't be to try such delicious food?
My one year old daughter gets so excited every time she hears Claire's voice, but she gets REALLY happy when she sees Claire. She gets happy when she sees you, but you're not on screen as much as Claire. Also, your videos make me want to try more Korean food, but it's not as easy or authentic where I live. In California? Easy AND authentic. Pittsburgh, Pennsylvania? No.
Yes. It's refreshing seeing her eat and enjoy the food. They are a great couple. I'm a big fan.
Don't give up the hunt, I have three really good Korean restaurants and two crappy ones, in Springfield MO, we're WAY more rural than Pittsburgh! That said, learn to cook it at home, a lot of Korean dishes are surprisingly easy to make.
My wife introduced me to Korean food about 20 years ago now when we were dating, and I saved the date in my soul. The first half of my life was dull and boring, the second half (so far) brought her, and Korean food, into my life and everything has been better since. We were shopping for a house a couple years ago and we stopped at one home that was owned by this elderly Korean woman. The basement was all bare cement walls, and it smelled strongly of bleach, kind of scary at first. Then we get upstairs and on her back porch are about a dozen clay pots I recognize immediately: she's fermenting kimchi! I literally squeeled with joy and almost made an offer for the house if she'd teach me to make that kimchi!
Try doing it in Alaska like me.... hello Amazon
try green pepper in squirrel hill or nak won garden in shadyside! there are some nice korean markets too, like new young's in squirrel hill and seoul mart in oakland.
good luck!!
As a Californian I disagree, it depends on where you live in California so it's not always easy(to get ingredients) and authentic
I have never been so encouraged to cook in my life. The belief you have given me is unprecedented
randomly came across this video but boy do i need to praise this lady's way of reviewing the dishes... so descriptive and unambiguous.... loved it
I make your Teriyaki sauce all the time it's so so good. I sometimes make it for Christmas gifts. This long video was like watching the Aaron and Claire show on tv. I loved it!
Thank you so much for enjoying our videos and recipes! 😘
Can we use any brand of sake for the sauce?
Yes, any brand works fine. I used a drinking sake but you can also use Japanese cooking sake. That will be much cheaper! 😊
@@AaronandClaire 👌🏻 I gonna try your recipes! Always enjoy watching your video ◡̈
@@AaronandClaire can you please write down ingrediets for Telayaky sauce?
Ever since i watched you make Oyakodon. I've been making it at least twice a month and my kids love it. Thank you!
Wow, So happy to hear that~! 😉👍
Claire is such an appreciative eater. I love it! Great recipes!
I’ve spent years trying to convince my husband to try cooking. And we love your channel and he’s learning not to worry about it! He made gimbap by himself (huge!!) and he’s trying a lot of your recipes.
We made the katsudon tonight! Thank you so much for your channel and your awesome cookbook.
We made the katsu in the airfyer and it turned out delicious! I sprayed the breaded chicken with cooking spray on both sides and then nine minutes at 360F. I’m intimidated by pan deep frying. :)
Lol the title in 20 minute or maybe 25 🤣🤣👍
Maybe...🤣🤣🤣
@@AaronandClaire 😄
@@AaronandClaire well It's a 38 minutes video man 😑
@@AaronandClaire but still I'm enjoying 😅😅
@@AaronandClaire maybe an hour? hahahaha. I might have to agree with Claire on that one XD
so much love for you two!! I think it's so special that you made Japanese recipes. Aaron and Claire is the best channel on RUclips. I hope you get more and more viewers!!
More green onions = more subscribers!!
Love you, too! 😘
Still so appreciate your presentations but more important is you and Claire's attitude, so good to watch you. Thank you.
How to become Claire? ohhMgee!! wanna eat all the dishes presented in every videos! Claire is just one of the lucky wifey to taste all the delicious foods served by his hubby, with love. @Aaron and Claire continue to inspire us guys!
Aaron is the lucky one. Each time I cook I have to clean the dishes aswell. I guess I'm exploited...
Absolute perfection. These are heaven in bowls and on plates. I'm excited to try the Oyakodon!
Can't wait!!! 😉🙌
I made the Yaki udon for dinner tonight. We ate it up!. Thank you for your delicious and easy recipes!
Aaron I know Claire is so happy having such a good chef
Husband 🤗 thank you for these yummy recipes!
Like Suga from BTS whispering Suga...Aaron whispering msg 💜
🤣🤣
Claire is so funny to watch her review of your cooking. She gives genuine takes, I enjoy watching your videos and her at the end makes me laugh, but I do enjoy watching her. You two make great videos. Thank you ❤
I just made oyakodon in 15 minutes and it's so yummy!! Thanks for sharing!
You're most welcome! So happy to hear that! 😁🙌
HOW do you bang out such incredible dishes and make it look so easy for the home cook???? Drooling….
We tried the Miso Ramen recipe for tonight's dinner... Amazing! So flavorful and colorful. The sauce for the pork belly was a hit! Thank you (:
Finally I found genuine Japanese cuisine! Thank you for sharing!
Haha, I think Aaron’s cooking isn’t complete without Claire’s expert appetizing comments! Great job, you both!
High carb, high salt, high oil - this is happiness of life and the TRUTH of Japanese food.
Thank you Aaron and Claire for sharing this. I’m so glad I found your channel. Can you do a series of recipe for vegan and vegetarian? I have many vegan friends I want to cook your recipes to them but I don’t know what to add or remove but still keep the nice flavors.
This channel has a lot of videos where she cooks vegan Korean food. Scroll down a bit past all the shorts to find the longer cooking videos. Happy cooking! ruclips.net/user/SeonkyoungLongestvideos
Thank you for using tablespoons and the like. I've seen a lot of channels using grams and always have to google the equivalent. Also for the first video: I love smoked paprika. Easy way to add the smokey flavor with needing to own a blowtorch.
I'm American but after living in Japan most of my life (Military brat & Ex Marine) japanese cuisines are hands down the best
Me starting to worry..."Don't worry about it!"
Can't wait to try the recipes!
I always think I envy Claire getting to just eat this delicious food. I wish someone would just summon me to eat delicious foods
I just love the " dohn worry bout ehhh" . Can't wait to try out these recipes! Looks gorgeous and delicious!!! Watching the video makes me happy, smile and laugh. Your cooking is awesome and the way you talk is great! The lady is very kind and fun. You make a great couple. A friend of mine is married to a Japanese lady. Am tempted to practice your recipes and then prepare it for them sometime. curious to how they react. Thanks so much friend!
thank you you're always welcome first slice a quarter of an onion it doesnt have to be too thin so you can go however
Yes!!!!
@@01romao so true! :) I see we are both men of culture who appreciate the finer things in life! So glad to share my online space with such an honourable man ! :) I hope you are having a most wonderful evening watching our fellow Aaron and Claire!
Aaron, I just cooked the first recipe to my husband, and he loved it. You're a chef genius. Thanks for sharing.
😂😂😂
Lol
アーロンとクレア doing some delicious Japanese meals. It is making me hungry.
Hearing Claire's "mmmMMMMMMMMmm" and then high pitched "MMM MMM MMM MMM" is always amazing and makes me so hungry lol.
my job is always cooking at the familys house,,I"ve learned a lot in your cooking show,,thanks to you,,
I am so jealous of Claire! She gets to eat all that delicious food all the time! ❤️❤️❤️😂
For a long time this has been my favourite cooking channel on RUclips! Just makes me smile and go cook these dishes myself.
First time seeing you guys and I'm glad I'm here. I really like how you give alternatives for some diet restrictions. Cooking is a science but you make it easy and relaxing. I'll use as much of this as I can since I'm allergic to eggs but It'll make great lunches for busy days at work.
Thank you! And welcome to our channel! 🤗
Baking is a science, but cooking is learning just enough so you can through things together and hope it tastes good🤣 that's why Aaron saying "Don't worry about it" is so great. It's helped me break my need for perfection in cooking at least.
I watch these videos to see Claire, who enjoys food more than anyone in the world!
This was such a great video! I would love to see a similar one but focused on Korean dishes and how you can manipulate one dish into others, like how you did with the chicken in this one :) Can't wait for the next video!
Just made the Teriyaki chicken for dinner tonight. It's bomb! Another Aaron recipe that is amazing!
So happy to hear that, Melinda! 😉👍
I love it when you whisper MSG.
These all look so lovely! I can't wait to try them!
I also hope one day to see a couple dessert series from you guys.
All the best!
Thanks a lot! These recipes improved my relationship with my wife 😂😂😂😂 - i guess the recipes are made for this purpose?
Thanks Aaron and Claire! Lovely!!
Aaron's cooking channel... or Claire's mukbang channel? (YES.)
I'm with Claire, though... it takes me at least 20 minutes just to prep all the ingredients. I could do it in 15 if I had a sous chef, but on my own...ha. :/
Totally. It takes me 15 mins to peel eggs half of the time!
Yeah, I'm pretty quick in the kitchen and these are not 15 min meals lol
For the cooking oil temperature if you don't have a thermometer just put one chopstick in the oil and when you see bubble coming from the chopstick its good to go 🙂
So many delicious options here! Excellent editing skills as well. Doggo yoga had me laughing. You guys are great, stay safe❤
😍🙏🙏
I’m In love with you and your taste tester! Wonderful video. Will subscribe! You are both adorable and recipes are great and presented in such a fun way!
Yesterday I made the ramen at home, I modified it a bit, because it was difficult to get some ingredients at noon, so I replaced the chinese chilibean paste with some spicy paprikapaste (paprika flakes paste), the cornsyrup with sugar, the porkbelly with coocked bacon slices, and the grinded pork with some chopped bacon, and it was really flavourful.
I always love every thing you do!
Thankful for you and all your blessings!!
I like this mentality "If you don't have any of the ingredients don't worry bout it!"
I've just tried Yaki Udon and it tasted amazing! My friend who saw it asked if I ordered the meal from a restaurant! Thank you for sharing the recipe!
I always love the little jokes inserted. It's definitely part of Aaron's charm I love during these cooking videos. Using your hands to pound the chicken if it's been a tough week.... yep xD
Lots of great dish recipes here Aaron and as always thanks to Claire for her tasting and comments! Thank u both so much!!!😀🥰
I love how a few years ago MSG was the demon we all avoided, now we're cooking with it at home 😁
Asians never stopped. Hispanics didn’t, either. Being scared of MSG was a white people thing.
love the korean women enjoying japanise food 💜💜💜
delicious, I have to get myself a flame thrower
😍
Omg, how can you not adore these two!!
All the food looks insanely delicious....can't wait to try....definitely won't be 15min though...🙃
I love the catchphrase "Don't worry about it." 😂 Makes me less nervous, when cooking.
The amount of food claire is able to eat scares me 🤣 🙊 😂
🤣🤣🤣
this channel never fails to deliver. thank you so much for this Aaron and Claire :D
You're so welcome! Thank you for watching! ☺🙏
I love Aaron and Claire!!
Does anyone know where I can find that great bottle he used to store his delicious-looking teriyaki sauce? Any help would be appreciated! Yum!
Looking for the same!
Also here looking for Bottle information.
Cutest couple on the web !
Thanks!😍
I agree💑
Aaron, you really have an excellent presentation. We always enjoy the content. Have a great weekend!
This is awesome! Luckily I just bought some thinly sliced pork belly from a Korean grocery close to me. Yum!
I can confirm, the hondashi is great. I have a big box just like that in my cabinet. It makes delicious broth
This is my 1st video of yours and I'm dying at all the noises Claire makes 😂😂
Wow, your videos got much better. The quality is much better now. I am happy for you. Please continue your videos, i am a big fan.
20 minutes? this is like 1 hour prep, 2 hours of cooking, 10 minutes of eating and 1 hour of cleaning all the equipment in the whole kitchen
I cooked this 3 times and it still takes 1 hour and 20 minutes 😂 I’m so tired, someone else washes the dishes
Thank you for sharing these joyous meals. These meals look like they nourish the body & soul. Looking forward to making.
If I got paid for the amount of times Aaron said don't worry about it...
Don't worry about it! 🤣
Just discovered this channel and I ABSOLUTELY LOVE IT AND WANT TO START COOKING EVERYTHING 😍
Much love from Germany 🤍
This is the best RUclips cooking channel I ever follow and not to mention they are simple but amazingly delicious! 😋 Bejng Asian myself, this is the food I would like to eat❤️. Thank you and I am glad I found your channel!
Thanks so much for making these recipes quick and simple! I was happy to see Aaron cooking with lard. My grannie used to say, "Everything tastes better when cooked in lard." She's right. Keepup the great cooking?
I like how quarter of the recipe is just his wife tasting the dish. So adorable
I love how he says dont worry about it
Can't miss out the best part for every video you guys make, "Claire". Won't be complete without it! Thanks again for sharing awesome recipes!
Just found this video on a whim wanting to get some new dinner ideas and I love your commentary and instruction style!! Instant sub 😊
Thanks!!! Welcome to our channel! 😆
I’m very new to your channel and I hope to start making some of your recipes. I was hoping you could do a “most used” ingredients video so I don’t have to keep going back and forth to the store😂
Hoping all is well with both of you.. many blessings to you both, as well.
Coming from a college student. You are amazing! thank you
Im so glad you include alternatives
Please do a "What we eat in.a day" segment! That would be so awesome! Thank you!
I'm enjoying watching Claire on how she judge Aaron's dish
The amount of unbridled love I have for the pair of you!❤
6:27 she speaks facts!!! I would take an hour just to cut the ingredients...jk, but I would end up taking an hour purely because I'm not good at cooking and need to look at the instructions 3 times over to be sure I'm doing it right and not mucking it up 😅
The perfect day? A Menü from Aaron, RUclips, Clair's "mmhhhmm aaaahhh oooohhh mmmhhh" :)