BETTER THAN TAKEOUT - Wonton Noodle Soup Recipe
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- Опубликовано: 1 окт 2024
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We are making a classic Cantonese recipe - wonton noodle soup. I know there are already tons of recipes out there but today I want to show you the authentic way to make it. In China, you can find wonton noodles restaurants everywhere - could be downstairs of your apartment, you can just walk to it and start your day with this nice and comfy soup. It can be next to the school and kids passing by it every day. Very cheap, a dollar or 2, and it gives you all-day energy.
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INGREDIENTS FOR THE FISH POWDER
- 400 grams of flounder fish(will get 6-80 grams of dried fish)
INGREDIENTS FOR THE BROTH
- 2 tbsp of oil
- The shrimp shell
- 1 pound of pork bones (If you don’t eat pork, you can do beef bones)
- 1/2 pounds of chicken bones
INGREDIENTS FOR THE WONTON (Enough to make 60-70 wontons)
- 10 ounces of ground pork
- 10 ounces of shrimp
- 1 tbsp of soy sauce (Amazon Link - geni.us/XJyxz2)
- 1 tbsp of Chinese cooking wine (Amazon Link - geni.us/iEkK)
- 1 tbsp of oyster sauce (Amazon Link - geni.us/X67k)
- 1 tbsp of fish sauce (Amazon Link - geni.us/hIlG0nj)
- 1/4 tsp of salt
- 1 tsp of sugar
- 3 cloves of garlic
- 1 tsp of ginger
- 1 egg
- 3 tbsp of stock
- A drizzle of sesame oil (Amazon Link - geni.us/IzKN)
- 1 tbsp of fish powder (Amazon Link - geni.us/b1zkr)
- 1/2 cup of diced scallion
- 60-70 pieces of wonton wrappers
INGREDIENTS FOR 1 PORTION OF NOODLE SOUP
- 1 tsp of the fish powder
- 2 tsp of soy sauce
- 2 tsp of fish sauce
- 2 cups of the broth
- 1/2 tsp of salt or to taste
- 1 portion of egg noodles
- 6-10 pieces of boiled wontons
- Scallion as garnish
- Few pieces of baby bok choy 
Хобби
![Taiwanese Beef Noodle Soup Recipe [红烧牛肉麺]](/img/1.gif)
“This bowl here might not look that special”. Nah that looks amazing. I could almost taste it through my phone.
Love her accent...
I gotta agree. 🤠🖖
You’re really talented at making step-by-step cooking videos. So many important details and clear images! It’s very rare to find great videos like this.
Ok I Was So intrigued by the fish powder that I had to make some! OMG!! Not only did it lift my soup broth by so many levels but it’s so good in all kind of things! Thank you for Sharing!!
Yeah....cool. I will do the same too.
@ Island Pearl73
You did make the fish powder and it does enhance other foods?! No "fish" taste, either... The entire process is amazing and as a natural food enhancer... How long did it take you? Did or do you grind the bones with it? (I forgot). The Chinese have the oldest written records man can go to for recorded weather, history. Can't knock it if it works and you're happy with it! Thank you for your comment!! That is awesome!👍👏👏
I cant beleive you actually made that!!!
@@hippopotomonstrosesquipped8362 when I started the process I put the Fish on overnight like suggested. Other than that it wasn’t to bad. It was worth the extra steps! 🐟
@@bjnorth7368 no not at all it was more like a Smoked fish mild flavor.
Damn, your instructions are so thorough.
Lol omg right
Slapping the meat until it was sticky really changed my way of thought, tbh
Me: oh man that looks good maybe I could make it for dinner tomorrow
“Start by making fish powder”
Never mind..
I got lost at dehydrate fish overnight....can it be purchased?
Same here.
@@TK-yq2bx I'm assuming so, cuz she said it was expensive... it'd probably be worth it, though.
Really authentic !
Your fish powder is perfect. Nobody can do it better than you. 👏👏👏(I'm from Hongkong🤗🤗🤗)
I started this September 1 snd it is finally ready.
bassethound1 😂😂😂🤣
🤣🤣🤣
Such a labour-intensive dish but your version looks so yummy
Gotta agree with the fish powder being the key ingredient. This is how my mom makes her wontons and I always am able to taste the difference wontons with and without the flounder powder. Almost all recipes that I've seen dont include this.
It's the FISH POWDER 4 ME!!
Looks yummy but too much work I’m just going to come over for dinner
I know that's right 😆
I agree
I think that if you're able to set aside a day to prep, I don't think it actually takes that long to make
@@pique-nique I did a bit of a chef apprenticeship, but had to stop due to mental health reasons, but I love having days set aside where my boyfriend and I can make pork dumplings. It's really quite fun when you have someone else to help 😊
@@pique-nique ooh... hope you enjoy it 😊
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You weren’t kidding when you said “time consuming “.
Once i saw over night i thought to myself take out wonton isnt bad either
@@california_gold double time! Order takeout, and make the broth. The broth lasts a few days (or freezes forever), so pull it when you're ready and make the soup.
BBQing already? Grill some fish for powder, the powder lasts months.
My friend and I do that. Casually incorporate the steps. All in one day is a lot. :)
@@TragoudistrosMPH.
😅Wow... you said it.. but well done of her.
Right. I dont know anyone that would go through this. Cant we buy fish powder lol
Mandy, you never cease to amaze me! This is another very interesting and I'm sure delicious (I haven't been able to try it yet) recipe. You are so generous and thorough, like most of your recipes, this one gives so much instruction and information. It is really four recipes in one! Also, thanks for the link to your new web site to get the printable recipe! Most RUclipsrs don't even give a list of the ingredients like you do, but now we get a printable recipe from you! You are the best!
This is my favorite food in the whole world. If I could have this soup every day I would be happy. I used to live near Philadelphia so I would go to the Pecking Duck house on 9th and Vine and have they’re wonton noodle soup every time. I moved away and no one near where I live makes this soup. Thank you so much for sharing this recipe 🙏🏼 you are an angel
same here, I used to live near China Town and would have this so often. my mom would bring this for me when I was sick instead of chicken noodle soup. so glad we can make it now
Love your misspelling of Peking duck. I'll spell it your way from now on.
ataribattari thanks ☺️
My Fav was Chinatown in San Francisco back in the 80s , my friends teased me about why I moved there well the food of course 💗💗💗💗
Me too. Went to high school near Chinatown and grad school in Philly. We'd eat wonton soup after working out at the dojo on Race. Miss those restaurants.
FYI, they do sell flounder powder in packets here in chinese stores.
Thank you for noting. I don't have a grill or anything to dehydrate fish just in case I make this sometime. Good to know!
Juriah Din I found flounder powder on Amazon in case you can’t find it in stores.
The question is, are they authentic?
T. G. :::: Can you provide a link to the powder on amazon? I can’t find it. Thanks so much.
Juriah Din ::: What is it called in Chinese characters, I wonder. I am in Japan. They might have it in Yokohama....
I wanted to tell you I purchased your Wok on Amazon and it’s very nice! It’s all seasoned up and ready to use!
I love love love your channel! What I live about it is the genuine recipes. I love the most the really in depth recipes that take a long time to come together. Plus you’re adorable to watch! My family loves when I cook Mandy’s recipes- that’s what I call them. You’re the best!
Your shows help in ways you probably do not anticipate. I am old, ugly, and at my age somewhat usless, yet I am not dead yet. So what do I do until I am. I support technology, retailers, cable companies, grocery stores, seed catalogs, soil improvments, and to some degree, kitchen gardening when people drive by and see my garden, all because of you. You even make me glad to be alive when I see and hear you. You are so completely adorable and cute.
As for the actual recipes, I never will follow them directly. But today for example I see how I can remove the foam from boiled food (I boil often and used to dispose of the water and add fresh water to season). I must buy more strainers, all I have is a colander. I feel inspired to garnish with my home grown chard even though I do not grow Chinese cabbage.
Actually, sometimes I just enjoy your videos for the pure pleasure of looking at you, listening to you, and joining in your excitement about food.
Thank you from an old guy.
You can find your happiness in Jesus. Your purpose here is to serve The LORD Almighty with your all.
@@monicalivesforchrist5901 proselytizing on a cooking video?! Seriously???
@@monicalivesforchrist5901 Leave him alone. It's rude of you to assume. Also, if he wants to find God, he'll do it, but don't pester the poor guy. Behavior like yours tends to turn non-believers away
Blessings to you
OMG, I can't stop watching your tutorials. How did you learn to cook so well? Also, appreciate you link all the ingredients on Amazon so we don't have to bother you with questions and we can purchase them ourselves. Thank you!!!
Interesting. I never thought fish powder would make me hungry. Soup looks delicious!
In Japan, we call this fish powder Dashi, made from baby anchovies or from kombu (kelp) the basic Umami flavor in all Japanese cooking. Most Asian food markets sell Japanese Dashi. I get the all natural ones without MSG or any preservatives.
@@raycannon2341 can kombu be a replacement for this flounder powder? They would seem to me to be incredibly different in flavour.
One is smoked fish and the other is dried kelp.
Umami yes, but entirely different flavour profiles.
Not buying it.
So much talent. I hope your arthritis get better. I try to avoid sodium with lymphedema and so the soup we love can be a disaster for many, but you work very hard at this soup, and I would love to just taste it once in life. Your fish turning into a spice is a total surprise and I love how you chop all the pork yourself. You work very hard with such a cheerful expression and speak so well. I love learning more from all your posts!
“Don’t be scared if you see me chopping my own pork... that’s just me” 😹 I love you
I make won ton noodle soup a lot but have never used the fish powder. A favorite.
@Cjango Freeman They Grill it on a dry pan !
Great job with this recipe and video! Although I am not a fan of seafood, I really enjoy watching you prepare the foods - you explain and show the steps so well. Still watching from USA!
You’re amazing. Thank you so much for your videos!
I'm so sorry to hear you have athritis.
This tasted so good on camera, I just have to try making this at home!
Tastes good on camera. Lol! 🤣
I love your printable recipe page site. Great idea! Thank you again for sharing.
Your recipes are brilliant! You give such good instructions and explanations!!
I don’t work this coming weekend so I’m going to give this a try! It looks AMAZING! I had no idea how different and better the authentic recipe is compared to what we always have in the states. Thanks, Mandy! Always a 👍🏼👍🏼
My Hong Kong mom's wonton noodle soup: chicken bouillon powder and green onion lol
Nocturne22 hahahaha
@jean-luc paradis oh my God shit tf up why would you say some bullshit like that to someone you've never met? No respect
@jean-luc paradis and of course you're an obese white man 🤦♂️
@@fashionovawigs He's French... Don't blame his whiteness...
@@herpderp1322 French? That's almost worse
I wonder if Japanese katsuo (dried bonito flakes) could work instead of the dried flounder? Katsuo is used to make dashi, the base stock for pretty much all Japanese cooking. It has a smoky flavor and is high in umami. You could grind the flakes into a powder in the same way. The more expensive katsuo flakes are thicker and look a little bit like wood; I bet those would make a better powder than the less expensive, tissue thin flakes. Anyway, it would be a lot easier than starting with a whole fish, but someday I'd like to try making flounder powder just because. Thanks Mandy! P.S. If you ever publish a cookbook, I will be one of your first buyers.
I love your recipes and how you explain everything, you most definitely have my support
Looks delicious! Thanks for sharing your recipe!
Mandy, I love your videos. Right now I'm still in college but when I graduate in May you bet I'll buy myself a wok and will start making some of your easier recipes. This soup looks so good! I can't wait to make it one day 😊
I finally committed to giving this recipe a whirl! Unfortunately, the two oriental grocery stores near me have not heard of "fish" or "flounder" powder. And due to regulations in the north east, the flounder season has ended and a flounder that sized in this region would be too small to keep anyway. So I substituted Hondashi for the fish powder. No matter, this recipe is simply incredible! I wish that I could post pictures because this meal is just beyond wonderful! I thought about putting bonito flakes in a spice grinder as a better substitute for fish powder - your thoughts?
I love the wonton theory of them being lazy dumplings xD
I am the same way. I’ll just buy the wontons premade
"Keep slapping the meat until it gets really sticky". LMAO. I'm dead.
Jo Ta
Stop! You're giving me the giggles.
Can we use Dashi instead of the toasted fish?
Dashi will be better than nothing but it doesn't come close.
I always wondered what gives wonton soup it's distinctive flavor. Now I know - it's the dried fish. I live in the suburbs of Philadelphia PA so I have access to some of the best restaurants in Chinatown, but it's always good to know how to make it yourself at home. Thank you for sharing. I look forward to your videos.
If you order wonton noodle soup in China and Hong Kong, you literally would just get wonton, noodles and soup. However, if you order it in Malaysia or Singapore, you would usually find wantan mee which is the 'dry' version: noodles tossed in dark soy sauce with choy sum (Chinese flowering cabbage), sliced char siew (Chinese BBQ Pork) with the wontons served separately in another bowl of broth. Anthony Bourdain was said to have enjoyed the dish in Penang, Malaysia.
Thanks for your recipe .The wonton soup seem delicious.
This soup tases like what my friend's mom served me before... She's from Hong Kong! So delicious!!
Wow! Good job! In Hawaii,back in the day, there used to be sooooo many Saimin Shops. Today they remain only but a few. We were raised on this stuff and had both, the Chinese and Japanese versions. The Japanese soup stock is similar but, with added vegetables and seaweed.The soup stock from each of restaurant are a family secrets and not shared. I like both styles because both styles are different and delicious.
This video is so fascinating to watch-I’m very impressed by your dedication to authenticity and flavor!
Ive never heard of fish powder... interesting... ive used fish sauce and fish paste and shrimp paste, never heard of fish powder... thank you.
OMG! I can't wait to try this. My very first experience with Asian food was this soup. I absolutely love wonton soup. But most of the time I am disappointed when I get it at restaurants. It's like they forgot how to make a good broth or they don't care. Sad. Anyways thanks for the great recipe. Will let you know when I make this for my family. Cheers!
You are lovely and I appreciate you do not tweak authentic recipes for modern convenience or palates. The original is sacred. It was created with purpose and tradition using regional ingredients. I like that you honor tradition and regional cooking.
Love me some wonton soup! Never had it with noodles before. Will definitely give this recipe a try!😍💖
Really interesting to watch - I admit, I will never make this, rather perfer to go out for this specialty, but nevertheless, I enjoyed the video very much! thanks for sharing!
So happy to have found your channel! Thank you for sharing your knowledge and expertise with us. 😊
I love bowl of hot wonton noodle soup! Now I know how to make my own, thanks for great recipe!
Jesus blood!! Looks Great!! Come over and cook for me!! I will deeply appreciate it!
THANKS!!...😍😍😘..
Thank you so much for the website! I’ve been religiously copying your recipes into the Paprika app, but they never load without lots of edits. But with your super organized website with standard formatting, it’s completely seamless to download your recipes into the app.
I ordered your wok and am looking forward to seasoning it. I also have arthritis, but your wok is easy to handle and isn’t as heavy as I thought it might be. I look forward to many happy times in the kitchen cooking for family and friends with it. Be well.
I love watching you cook and eat. I tried the Egg Foo Young, I liked it better cold. Last night I made the Orange Chicken, it was very tasty. I need to practice more but I bought one of your woks so my Pork fried rice should be yummy. Next up home made won ton noodles. Where do you live? I'm from NC, USA and will teach you some good Southern dishes.
Thank you, Mandy. A great meal to start your day with, I agree.
Fantastic fish powder the secret ingredient. Thanks for that. Love you!
Coconut chicken/shrimp is my absolute favorite! Could you do a video on how to make this?! 💜💜💜
Thank you so much for the very clear instructions. I've tried your techniques for stir-frying chicken and beef and they came out beautifully. I'm slowly getting the idea :) I now have two kinds of soy sauce in my kitchen. This recipe sounds wonderful too. I love broth with noodles and freshly cooked vegetables. Think I'll try spinach and/or cabbage....my favorites
you're amazing! love from the Philippines
Amazing recipe! Thank you for the detail instruction!!👍💕💕
Another unique and interesting recipe. This one is so elaborate, I will have to try to make the fish powder. Keep up the good work!
I am so, so hungry now!
I can almost taste that soup. That would really hit the spot now. And so healthy!
I bought your wok and chopsticks. Wonderful.
However, I think I over did the seasoning on the wok. The handle is now loose. I want to buy a new handle. Let me know how i can get one!
I love 💘 everything you do. Sorry your arthritis is affecting you so much. I too am dealing with it now.
Love 💘 💘 💘 💘 💘 you!
Thank you so much!
Wow girl it’s a lot of work and you did a great job! I hit the like button but I still feel like I owe you something more but that’s all I can do..
You almost got me to go and buy a flounder!
But instead I went to Kosco, and got fish powder.
You are pretty convincing, but I am lazy.
you are lucky you can buy it from the store.
I am so grateful for your channel! Love this recipe! Now to find a blender and a flounder...
I absolutely love making wontons. However, I always have the same issue each time.
How do I boil the wontons so they’re cooked and not destroy the delicate wonton skin??! I have yet to make a single wonton soup and not have ruined wontons? I do reduce to medium and not high flame. I’d like to know how the restaurants get their skin to look perfectly intact and cooked? Thanks.
It sounds like youre cooking them too long but I'm not sure :(
Am hungry now. I love asian food
@10 :30 IF I am mad of my wife , my kids , my dogs , the tv shows , my neighbours , my car , my vacuum , etc , then make won ton to cold down myself ?? Good recipe and perfect solution ! PS cool down !
This looks amazing! It even looks better than any "Chinese" style food I've eaten growing up since childhood. Thank you so much for posting!
My god! So that's the secret in wonton soup in chinese restaurant. The fish powder based. What a great lesson. You are amazing
This is an amazing recipe that you'd love to try it for sure, thanks for sharing miss! 😊
I can't believe she said it only cost a couple of dollars per bowl there wherever she lives. Here it costs around $11 to $12 per order. I can't go through all this trouble to make it from scratch so I will just have to keep buying it.
It's crazy to make wonton by making dry fish and then fish powder. I guess persistence count. Well done.
I can’t wait for it to get cold enough for me to make this every week!
Great video. Can you buy fish powder? Unfortunately, I can’t use a grill in my apartment. 😢😭
Looks so delicious. I will definitely be using your recipe to make this soup this winter.
I catch my own flounder for this wonderful recipe...(add 12 hours for fishing) ;) Thanks!
I found the fish powder and made this dish. The wontons are the best I have ever had. I'm so happy with how wonderful this dish turned out.
Io oooooooooooooo on ooooo o lakes 9œ
Does anybody actually think that we're going to go through all of this to make wonton soup first of all I am not going to go get a fish from God only knows where gut it make it into fish powder that this whole recipe is probably excellent but not intelligent for RUclips
5:22 Use this water in your plants as fertilizer! 😉
WOW....your quite the cook ! Looks wonderful !
A dollar or two, not in NYC. Try $10.00+ lol. Seriously I wish to make this in the near future.
Another amazing video ! You are amazing young lady :)
FYI - You absolutely cannot use an oven to "dry" the fish, you'll end up stinking your home🤦♂️ I ended up using my smoker, but the result was freaken amazing. It was the first time I managed to replicate the authentic wonton noodle soup I used to eat in Sydney 🤣 Your recipe is awesome Mandy
Thanku. Your instructions are very clear. You’re a good teacher
Good! Great! Look so yummy 😋
Could I use dried sole fish instead of flounder fish for the stock powder?
Jesus this looks so good! Now im craving 🤤
I followed your recipe and this video. Hands down, this is the best wonton soup I have ever eaten. Preparing the fish in quantity allows me to keep fish powder on hand and you're right. It's better than MSG could ever be. And natural!
Looks so healthy and delicious. Thank you for your recipe Chef. 🙏
How about using some other fish to make the fish powder if flounder is not available?
Looks delicious! I make your golden egg fried rice all the time
I just make the wontons and add it to chicken or fish stock. That was a lot of work. Thank you so much for the video
Would it work the same buying store-bought dried flounder and giving it a char, then grinding? Does it have to be flounder or could it be any type of fish?
yes, it will be the same. You can use other type of fish as well.
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"keep slapping the meat until it gets real sticky"
That's what she said.
I am so grateful I stumbled upon your channel. I lived in Hong Kong for almost a year and a half and fell in love with the food but have never been able to recreate my favorite meals. Now I can make them!!!
"Keep slapping the meat until it gets sticky"
i'd love to make this. i would let the bones soak in the water the same day i would make the smoked fish. because they both take a while and then the bones already have been rinsed when i need them the day later.
Best recipe is always! I just bought flounder powder on Amazon, will make my life easier. You are practically living in my kitchen and I hope one day you will help clean it up as well 😋 💕
Lol
This video is so fantastic! I must try to make the fish powder. I have often seen dried fish in China and wondered how it is used. Scallions - I think many people would call them Spring Onions. Arthritis - at your age? You look so young and agile! You are such an angel and deserve to live a long time. Some people I know have found that reducing or excluding gluten helps a lot with joint pain. Luckily I do not suffer it yet (at 70). I do cycle a lot and scramble in the mountains. I suspect the stock part of this dish would be very nutritious without the noodles and pasta cases.
i'd really love to make this. it's just that i still live with my parents and they would never allow me to make such a long great delicious looking dish like this. but i will someday. it looks so yummy and i think it's also very healthy because theres a lot of iron and eggwhites in fish and meat along with vitamine B12 which i already have too less of.
Egg white in fish? Did you mean protein?
@@bwyyc2886 yes. sorry. i'm not english. lots of protein! maybe its also nice to add a cooked egg to the soup but honestly it looks great the way it is already.