Enjoying our content? Join the Canto Cooking Club - bit.ly/3Ys9Lsn Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/wonton-noodle-soup What'd you think of Daddy Lau's recipe?
Dude, seriously, you should upload your video to Chinese website like Bilibili. Serious culture of cuisine will definitely bring the communication between 2 countries : )
When you started this channel, you were just trying to document your family's recipes. From the comments that I've read here and on other videos, it's clear that you're documenting an important part of Cantonese American history and culture. God bless you all for this work.
I see that your dad is getting more and more comfortable in front of the camera. You have a fantastic family, your son will look back one day and appreciate all the love his grandfather put in his dishes. Thank you so much for teaching us your secrets to Cantonese cuisine my life is much better as a result of your videos. Thank you from the bottom of my heart. 💖💖💖💖💖💖💖💖
After my grandma passed away last summer I realized how much history and tradition was lost through food. From recipes from eating in the internment camps to recipes learned from growing up farmers. A lot of my childhood food was lost with her. It makes me happy and thankful that you’ve decided to share your father and your family traditions and cuisine with us! Love the series!
You can definitely add anchovy into the stock to replace dried flounder fish broth. I personally like to add one to three pieces of crushed and sieved anchovy into the pork filling for extra flavouring. No extra salt needed!!! This is a korean chinese way of doing it.
I can't express how much I appreciate this recipe. Some of the best wonton noodle soup I had was in Hong Kong and now I have the opportunity to have it right at home. Many thanks Lau Family!!
Thank you so much for sharing these recipes! My dad was also a Hong Kong cafe chef & has passed away for some years now. Listening to your dad cook & explain things just brings me joy! I can definitely hear my dad explaining things to me in the same way. I love to be in the kitchen becuz of him. Thank you!
Made this for my husband for Fathers Day and it was AMAZING!!! I followed the juicy Won Ton recipe as well. So simple and delicious! We used to eat this all the time in Hawaii.. it’s been 18 years since and this brought us back!! Thank you for sharing your awesome recipes!!! And Happy Father’s Day to you and Papa Lau!!!
I am SO excited to try this. I'm so happy I found your channel and Instagram, especially as a Cantonese speaking first generation Chinese American! Thank you for preserving Cantonese cuisine in a way where we can easily understand and replicate them ourselves.
Every recipe made by grandpa Lau is so delicious. I’ve been craving chinese food made from the restaurant since last year due to the pandemic quarantining, and all the recipes in this channel are just restaurant grade taste 😃✨ Thank you for making this channel, hope you keep sharing recipes in the future as well 🌸 Ps. The tips really helps in elevating the taste, watch till the end !
I truly wish I had the sense to do this very project with my father and his recipes while he was still alive. What you're doing is truly remarkable work, and we're all the more blessed for your efforts. Thank you all, Lau Family! I sooooooo wanna try this now!!!
I want to thank you so much for sharing these videos. I love your parents and I love hearing them explain to you the nuances of how to make these dishes. Keeping the old cooking traditions alive is so important! I had this at a local Cantonese restaurant here in Austin, Texas (can you believe it?!?) and I can't describe the bounce in my step afterward. It's like medicine! Must have been something in there my body really needed.
Even as a Chinese, I never knew how to cook this. Since I found this channel, I might try it one day. But just by looking at these videos, it makes me feel so so hungry... I am so grateful your dad shared the recipe!
I love getting to learn history, culture, recipes, and listen to this beautiful language being spoken throughout the videos. Thank you so much for sharing this with us!
Thank you for all of your videos… it’s my goal to cook authentic dishes… love your father’s experience and instruction… so helpful… and your mom as well ❤
This soup literally looks like a warm hug from someone you love in a bowl. Truly it looks amazing. I really hope I can put it together sometime. Your Parents have great tips. Thank you for translating and please thank them for sharing their knowledge.
WOW !!THIS is far and away my FAVORITE. dish! This looks beautiful, flavorful, and healthy enough to raise one from the grave. Quick question- do your Dad and Mom garden?
Wonton Mee is my absolute favourite dish of all time. Whenever we return to Malaysia (especially Penang, where my mum is from) I eat this practically every other day. My daughter loves it too. Thanks Daddy Lau and Randy for sharing this with us, so that we can make this at home.
Many thanks to you and your dad for bringing this channel. This channel is like the keeper of the Cantonese home cooking recipes. Will you be making a series of videos on Cantonese soups?
Yyyyyyyyooooooooo I made this today and it was legit. I used store bought wontons, didn't have white pepper, and forgot to add the green onions and it was still delicious. Thank you guys. This is one of my favorite foods ever
I just made this soup at home and mmm! The flavor is SO good it went over my head! Like I was eating it and I didn't really understand it haha THEN I noticed I didn't add the white pepper at the end and WOW! Everything just went all together in perfect harmony. What I love is how the noodle never loses it's nice texture and I like made sure my soup was scolding hot. Like I said I add a ton of MSG through out the steps but OMG. The white pepper really turns this into a 10/10. Fuiyoo
What I really like it the amount of detail that your parents go into and that you capture then in these videos. I've grown up on this food and am so familiar with the food but there are always tips that I have never heard of.
What a great recipe! Made this for the family and everyone loved it. Dish construction has beautiful presentation and was so delicious. Definite repeater. I've learned so much from your father. Thanks so much!
Omg those wontons and wontons soup is a bomb ! We are Filipino families here in California but we love Chinese food ever since.Sometimes I told my kids maybe I’m a Chinese in my past life.I love your families esp your mom and your Dad is a bomb cooked.Goodluck to you and your families I’m a avid fan and loving all your Dad’s cooking here.Very helpful videos.Keep it up and 🤞
bless you all honestly. I lost my grandma and with her alot of these recipes. thank you all for sharing. I wish you all can come out with a book and DVD. I know you all have a website but would love a hard copy future proof.
Thank you truly for the honesty in how to replicate your wonderful cuisine. ❤️ they are truly a blessing in helping us on a fixed budget to eat delicious flavorful recipes. Not once have we wasted even a penny in following your recipes..so grateful ty
Since i started watching Made With Lau, i am a fan now. Cant wait to check out all his other recipes. Tqvm Papa Lau. Do u think u can make one video re what are the basic sauces, condiments that i need to buy for chinese cooking?
I love your videos . My father was an American Chef who loved chinese food. On alternate Mondays We would go to our favorite Chinese restaurant and get Chinese food, beer, and pepsie. We always went after rush hour. The resteraunt family would serve us Chinese style and teach us Chinese customs. Then they would come to our restaurant the alternate Monday, and have burgers, fries, and Rice with tea. 😂 only the younger parents spoke English- but it didn't matter - We would share food and stories all night. We really missed them when they moved away. Now when I make wonton soup I remember my dad. ❤
Thank you so much for the trick to shock the noodle in cold water and then back into the hot bath. Also the oil trick in broth before cooking the veggies to keep the veggies green. These are valuable tips. Thank you so much chef and Randy for uploading.
So nice the whole family 👪 in your video all the time. Mr Lau makes it look so easy to cook. I was in Hong Kong for many years and now have missed the street food 😫. I will now push myself to cook these Chinese food. Thanks.
I love your channel and have enjoyed many wonderful dishes. Thank you so much!I live in the Boston area. When I was a kid back in the 1960’s, the Chinese-American version of Wonton soup was very different than what we get locally today. I really loved the old style. It had a delicious clear broth with a few wontons, but also had a slice of char su, a pea pod or two, a couple of pieces of bok choy, sometimes water chestnut or mushroom. I enjoyed this so much more than plain broth with only wontons. Are you familiar with this preparation or was it just a local Boston thing? I would love to be able to get that again, but at least with your channel, I now have the skills to make a version myself.
I'm a Filipino, I like how your dad the way he cooks, I have been in Macau for 6 years and taught by my Macanese and Hong Kong people some recipe . I like them so much. Your video is great.
I love that these cooking videos with your dad are in Cantonese, it's really nice considering I need to improve my broken Cantonese... Anyway, thanks for these videos, I will try some of these recipes soon.
I discovered your channel at the most difficult health period of my life which was about 7 days ago. I've been watching so much of your videos because your family and the videos you make give me so much joy. I love the way your dad explains and educates and he doesnt make complicated recipes. The best part? My ancestors and grandpa are also from Guangzhou - so all these recipes feel so close to my heart
We're so glad to hear that we were able to be a comfort during a difficult period (and we hope you're feeling better!) It's a privilege to share with you :) My parents are both from Toisan!
@@MadeWithLau my mum said it first cause your dad calls your son Hong Doy! Technically we’re distant relative then haha. No wonder the food is so good!
Made these tonight with your won ton noodle soup! Everything came together really well! I used more chicken broth for the soup and then ended up adding water and some of the non-msg dashi stock I had to round out the flavor, but it was an overall success that I probably wouldn’t have been able to do without this video. My noodles were frozen defrosted saimin noodles, so they didn’t get a nice bounce despite using the cold water immersion technique. Will try it again next time with different noodles.
So far all the recipes I’ve made from your blog have been on point! No doubt when I make this next week I’ll think the same of this one! Thanks for sharing! I’d like to request easy side dishes/starters and cold noodles!
I just made the wontons from another video and really appreciate that you translates. Because I don’t seem to know the right cuts of meat ! You have subtitles!! Thank you so so much! I’m Cantonese and Qiuzhou. This is all familiar to me!
Thank you for sharing these amazing recipes with us. I'm inspired by your beautiful Dad to try the won tons first and then this soup. I love the way he shares his deep knowledge with such skill and passion for what he does and his beautiful family. Please, please keep these precious how-to videos coming! (please do one on your Dad's gyoza / pot stickers - fingers crossed!)
I really appreciate the bits of science thrown in, like I've known a long time that this soup goes down better with a little vinegar but I didn't realize it was because it was neutralizing the alkalinity. I really like knowing this kind of "why?". Not a lot of channels that do cooking videos I've found say that kind of info.
I might have said it before, but I love the parent's no nonsense attitude to Chinese cooking. I encounter about Chinese cooking a lot of stereotypes (positive ones depending on how you look) in western People and the parents Deny them. West: Chinese cooking needs Chinese ingredients. Parent: use olive oil. West: all ingredients have to be fresh and selfmade. Parent: Dried/frozen noodles are great. West: you need to make your own broth from scratch to have a good soup. Parent: sometimes you don't have time. Take a can. I love this.
Made the soup with your wan tan recipe. It was a dream. The flavor of the filling was right on! Made the chicken stock myself and added some of the chicken meat of the bones to the soup, for my kids. It was a super hit. Added shredded carrots before serving to sneak in some more veggies. My husband loves me more than yesterday. Ha! Thank you for your hard work. Love from Switzerland 🇨🇭 from a Mexican
I love this channel and your family! I used to live in the SGV but moved to Porter Ranch. I can’t find that food here. Your channel helped me learn how to cook.
Great content for us searching in the net what to cook for my employer here in HK. I already cooked some of the dishes but I want to make it more tastier at yummier. Thank you.
![[ENG SUB] Chỉ cần chú ý điều này bạn sẽ nấu Mì Hoành Thành ngon y như tiệm| noodle soup](http://i.ytimg.com/vi/7eDMvGPk0U4/mqdefault.jpg)
Enjoying our content?
Join the Canto Cooking Club - bit.ly/3Ys9Lsn
Support us on Patreon - www.patreon.com/madewithlau
Get the full recipe here - madewithlau.com/recipes/wonton-noodle-soup
What'd you think of Daddy Lau's recipe?
Dude, seriously, you should upload your video to Chinese website like Bilibili. Serious culture of cuisine will definitely bring the communication between 2 countries : )
please do a video on miso soup
When you started this channel, you were just trying to document your family's recipes. From the comments that I've read here and on other videos, it's clear that you're documenting an important part of Cantonese American history and culture. God bless you all for this work.
中国火锅的种类 ruclips.net/video/7EH6QsgKH18/видео.html
@@randomchina6982 wish it was clear HOW to pick good noodles.. 12:43 anyone know?
@@stevethea5250 can make a video on it if you like
@@randomchina6982 💯
I love it!
I see that your dad is getting more and more comfortable in front of the camera. You have a fantastic family, your son will look back one day and appreciate all the love his grandfather put in his dishes. Thank you so much for teaching us your secrets to Cantonese cuisine my life is much better as a result of your videos. Thank you from the bottom of my heart. 💖💖💖💖💖💖💖💖
After my grandma passed away last summer I realized how much history and tradition was lost through food. From recipes from eating in the internment camps to recipes learned from growing up farmers. A lot of my childhood food was lost with her. It makes me happy and thankful that you’ve decided to share your father and your family traditions and cuisine with us! Love the series!
Made this for lunch on a very chilly day today!
How was it in comparison to something you might find in a restaurant? Going to make it tonight and looking for flavor reviews.
I love how your dad discusses the science behind how the food cooks, etc.
You can definitely add anchovy into the stock to replace dried flounder fish broth. I personally like to add one to three pieces of crushed and sieved anchovy into the pork filling for extra flavouring. No extra salt needed!!! This is a korean chinese way of doing it.
Ahh this looks so good. And I love the story time at the end. I love this
lisa love your videos
Awww thanks Lisa!!! You're the best!
You're so supportive of other food content youtubers! That's so nice :)
中国火锅的种类 ruclips.net/video/7EH6QsgKH18/видео.html
Noooooooooooooooooooo
I just love your dad. He is always sooooooo happy! Even sings to himself LOL.
I can't express how much I appreciate this recipe. Some of the best wonton noodle soup I had was in Hong Kong and now I have the opportunity to have it right at home. Many thanks Lau Family!!
Oh me too!! The springy noodle and big wonton filled with springy crunchy prawns. Simple yet delicious! I miss their fat juicy kai lan too. 🤤
Thank you so much for sharing these recipes! My dad was also a Hong Kong cafe chef & has passed away for some years now. Listening to your dad cook & explain things just brings me joy! I can definitely hear my dad explaining things to me in the same way. I love to be in the kitchen becuz of him. Thank you!
You have no idea how much nostalgia these words (云吞面) brings to me. Thank you for making this video
Made this for my husband for Fathers Day and it was AMAZING!!! I followed the juicy Won Ton recipe as well. So simple and delicious! We used to eat this all the time in Hawaii.. it’s been 18 years since and this brought us back!! Thank you for sharing your awesome recipes!!! And Happy Father’s Day to you and Papa Lau!!!
I am SO excited to try this. I'm so happy I found your channel and Instagram, especially as a Cantonese speaking first generation Chinese American! Thank you for preserving Cantonese cuisine in a way where we can easily understand and replicate them ourselves.
Every recipe made by grandpa Lau is so delicious. I’ve been craving chinese food made from the restaurant since last year due to the pandemic quarantining, and all the recipes in this channel are just restaurant grade taste 😃✨
Thank you for making this channel, hope you keep sharing recipes in the future as well 🌸
Ps. The tips really helps in elevating the taste, watch till the end !
I truly wish I had the sense to do this very project with my father and his recipes while he was still alive. What you're doing is truly remarkable work, and we're all the more blessed for your efforts. Thank you all, Lau Family! I sooooooo wanna try this now!!!
The flute, the narration, the love, I just adore and appreciate this channel so much.
I just am impressed with the consistent love shown through all the family videos. Thank you for producing and sharing.
I want to thank you so much for sharing these videos. I love your parents and I love hearing them explain to you the nuances of how to make these dishes. Keeping the old cooking traditions alive is so important! I had this at a local Cantonese restaurant here in Austin, Texas (can you believe it?!?) and I can't describe the bounce in my step afterward. It's like medicine! Must have been something in there my body really needed.
That guy is a god. Look at all this delish food, and he is sharing with us. All the hard work and sweat. JUST RESPECT! IMA COOK ALL HIS FOODS TOO!!!!
Even as a Chinese, I never knew how to cook this. Since I found this channel, I might try it one day. But just by looking at these videos, it makes me feel so so hungry... I am so grateful your dad shared the recipe!
I love getting to learn history, culture, recipes, and listen to this beautiful language being spoken throughout the videos. Thank you so much for sharing this with us!
I love the tips. I know the general idea how to make this dish, but the little tips really make the difference.
Thank you for all of your videos… it’s my goal to cook authentic dishes… love your father’s experience and instruction… so helpful… and your mom as well ❤
This soup literally looks like a warm hug from someone you love in a bowl. Truly it looks amazing. I really hope I can put it together sometime. Your Parents have great tips. Thank you for translating and please thank them for sharing their knowledge.
WOW !!THIS is far and away my FAVORITE. dish! This looks beautiful, flavorful, and healthy enough to raise one from the grave.
Quick question- do your Dad and Mom garden?
Wonton Mee is my absolute favourite dish of all time. Whenever we return to Malaysia (especially Penang, where my mum is from) I eat this practically every other day. My daughter loves it too. Thanks Daddy Lau and Randy for sharing this with us, so that we can make this at home.
I love that this is in Cantonese 🥺 whenever I watch your videos, my dad is always curious
So cozy I crave warm things even in the summer and this is perfect . Delish!
Many thanks to you and your dad for bringing this channel. This channel is like the keeper of the Cantonese home cooking recipes. Will you be making a series of videos on Cantonese soups?
Your Father sounds like he is singing when he talks. He has soothing tones to his voice. thank you for making these videos.
Yyyyyyyyooooooooo I made this today and it was legit. I used store bought wontons, didn't have white pepper, and forgot to add the green onions and it was still delicious. Thank you guys. This is one of my favorite foods ever
I just made this soup at home and mmm! The flavor is SO good it went over my head! Like I was eating it and I didn't really understand it haha THEN I noticed I didn't add the white pepper at the end and WOW! Everything just went all together in perfect harmony. What I love is how the noodle never loses it's nice texture and I like made sure my soup was scolding hot. Like I said I add a ton of MSG through out the steps but OMG. The white pepper really turns this into a 10/10. Fuiyoo
What I really like it the amount of detail that your parents go into and that you capture then in these videos. I've grown up on this food and am so familiar with the food but there are always tips that I have never heard of.
Oh yes! Can't wait to try this over the weekend. Amazing work guys, loving all of the recipies and content.
What a great recipe! Made this for the family and everyone loved it.
Dish construction has beautiful presentation and was so delicious.
Definite repeater. I've learned so much from your father. Thanks so
much!
These videos are so wholesome !! Thank you so much to allow us, viewers, into your family and learn everything about Chinese cuisine ! ☺️
Omg those wontons and wontons soup is a bomb !
We are Filipino families here in California but we love Chinese food ever since.Sometimes I told my kids maybe I’m a Chinese in my past life.I love your families esp your mom and your Dad is a bomb cooked.Goodluck to you and your families I’m a avid fan and loving all your Dad’s cooking here.Very helpful videos.Keep it up and 🤞
Thank you Father Lau for sharing his knowledge and his passion for cooking
Its so comforting to hear daddy Lau speak Cantonese.
bless you all honestly. I lost my grandma and with her alot of these recipes. thank you all for sharing. I wish you all can come out with a book and DVD. I know you all have a website but would love a hard copy future proof.
Thank you truly for the honesty in how to replicate your wonderful cuisine. ❤️ they are truly a blessing in helping us on a fixed budget to eat delicious flavorful recipes. Not once have we wasted even a penny in following your recipes..so grateful ty
What a cute family! Thank you for sharing and please keep up the great work!!
Since i started watching Made With Lau, i am a fan now. Cant wait to check out all his other recipes. Tqvm Papa Lau. Do u think u can make one video re what are the basic sauces, condiments that i need to buy for chinese cooking?
I'm sure this tasted divine ... Looks so wholesome. Much love to all of you .
I love your videos . My father was an American Chef who loved chinese food. On alternate Mondays We would go to our favorite Chinese restaurant and get Chinese food, beer, and pepsie. We always went after rush hour. The resteraunt family would serve us Chinese style and teach us Chinese customs. Then they would come to our restaurant the alternate Monday, and have burgers, fries, and Rice with tea. 😂 only the younger parents spoke English- but it didn't matter - We would share food and stories all night. We really missed them when they moved away. Now when I make wonton soup I remember my dad. ❤
Thank you so much for the trick to shock the noodle in cold water and then back into the hot bath. Also the oil trick in broth before cooking the veggies to keep the veggies green. These are valuable tips. Thank you so much chef and Randy for uploading.
I enjoy not only the lessons but hearing your dad speak in my dad’s dialect. Good memories.
I so love your show Mr. Lau. Every chinese dish that you make is so delicious I made them at home and every time my family loves them.
So nice the whole family 👪 in your video all the time. Mr Lau makes it look so easy to cook. I was in Hong Kong for many years and now have missed the street food 😫. I will now push myself to cook these Chinese food. Thanks.
Thanks for a really nice, easy-going video,,, family centered!!! Keep it up!!!!! Sonny.
I love your channel and have enjoyed many wonderful dishes. Thank you so much!I live in the Boston area. When I was a kid back in the 1960’s, the Chinese-American version of Wonton soup was very different than what we get locally today. I really loved the old style. It had a delicious clear broth with a few wontons, but also had a slice of char su, a pea pod or two, a couple of pieces of bok choy, sometimes water chestnut or mushroom. I enjoyed this so much more than plain broth with only wontons. Are you familiar with this preparation or was it just a local Boston thing? I would love to be able to get that again, but at least with your channel, I now have the skills to make a version myself.
thank you so much for this, and the recipe blog. this is all soul /comfort food to me!
I love your family easy to understand videos and delicious recipes
Thank you. What a lovely family you have🥰Hong Dong you’re so cute 🥰
Wonderful recipe, can't wait to try it!!! Thank you for posting it😃!
Love Wonton Noodle sea food soup. Hello from India 🇮🇳 to your dad. Love Chinese Thai n Vietnamese food.
I'm a Filipino, I like how your dad the way he cooks, I have been in Macau for 6 years and taught by my Macanese and Hong Kong people some recipe . I like them so much. Your video is great.
Lovely family, enjoy watching. Thank you.
Thanks for sharing. Always love wonton soup
Another great video! Thank you for sharing
I love that these cooking videos with your dad are in Cantonese, it's really nice considering I need to improve my broken Cantonese... Anyway, thanks for these videos, I will try some of these recipes soon.
I discovered your channel at the most difficult health period of my life which was about 7 days ago. I've been watching so much of your videos because your family and the videos you make give me so much joy. I love the way your dad explains and educates and he doesnt make complicated recipes. The best part? My ancestors and grandpa are also from Guangzhou - so all these recipes feel so close to my heart
We're so glad to hear that we were able to be a comfort during a difficult period (and we hope you're feeling better!) It's a privilege to share with you :) My parents are both from Toisan!
@@MadeWithLau my mum said it first cause your dad calls your son Hong Doy! Technically we’re distant relative then haha. No wonder the food is so good!
Many thanks to the Laus for the awesome recipe! I made the wontons a few weeks ago and it tasted so good! 😋❤️❤️
My Dad is from Canton, China. I made this recipe tonight. It was delicious 😋
Omg thank you for this!! This is one of my favorites! Thank you for the links as well! I live an hour away from the city
Made these tonight with your won ton noodle soup! Everything came together really well! I used more chicken broth for the soup and then ended up adding water and some of the non-msg dashi stock I had to round out the flavor, but it was an overall success that I probably wouldn’t have been able to do without this video. My noodles were frozen defrosted saimin noodles, so they didn’t get a nice bounce despite using the cold water immersion technique. Will try it again next time with different noodles.
Edit: made your won tons tonight with this soup!
So far all the recipes I’ve made from your blog have been on point! No doubt when I make this next week I’ll think the same of this one! Thanks for sharing! I’d like to request easy side dishes/starters and cold noodles!
I just made the wontons from another video and really appreciate that you translates. Because I don’t seem to know the right cuts of meat ! You have subtitles!! Thank you so so much! I’m Cantonese and Qiuzhou. This is all familiar to me!
Thank you 劉師傅🙏🏻👍🍜🉐️
What a lovely happy family 三代同堂😃
非常感謝您的支持！老劉衷心㊗️您同家人健康快樂平安幸福！
This looks amazing 😋 😍 I love the step by step instructions from Daddy Lau, makes me feel like I can do it easily☺️ Thank u Lau family 🙏
simple recipe yet needs tecnique and love. so delicious chef Lau!
Thank you for sharing these amazing recipes with us.
I'm inspired by your beautiful Dad to try the won tons first and then this soup.
I love the way he shares his deep knowledge with such skill and passion for what he does and his beautiful family.
Please, please keep these precious how-to videos coming! (please do one on your Dad's gyoza / pot stickers - fingers crossed!)
I really appreciate the bits of science thrown in, like I've known a long time that this soup goes down better with a little vinegar but I didn't realize it was because it was neutralizing the alkalinity.
I really like knowing this kind of "why?". Not a lot of channels that do cooking videos I've found say that kind of info.
Yeaaaasssssssss!!! I was waiting for thiiiiis!!!!! This is my childhoood! No matter how sick I was I wanted it!
Hello from Singapore, the chef is just so likeable and his recipes are bomb!
I love your channel. Thank you so much for sharing.
I’m a big fan of wonton noodle soup. Grew up eating this...thanks for sharing!
I love how your mom speaks part Cantonese and part English, just like how I grew up in Vancouver, BC. I would rather use gai-lan instead of bak-choi.
My goodness how I miss this dish, thank you for sharing the recipe!
I might have said it before, but I love the parent's no nonsense attitude to Chinese cooking. I encounter about Chinese cooking a lot of stereotypes (positive ones depending on how you look) in western People and the parents Deny them.
West: Chinese cooking needs Chinese ingredients.
Parent: use olive oil.
West: all ingredients have to be fresh and selfmade.
Parent: Dried/frozen noodles are great.
West: you need to make your own broth from scratch to have a good soup.
Parent: sometimes you don't have time. Take a can.
I love this.
Awesome video. Your dad has taught me how to cook so many items and they're amazing. Thank you!
Love this. Thanks for sharing
Thanks to all the Lau's for another amazing recipe!
Made the soup with your wan tan recipe. It was a dream. The flavor of the filling was right on! Made the chicken stock myself and added some of the chicken meat of the bones to the soup, for my kids. It was a super hit. Added shredded carrots before serving to sneak in some more veggies. My husband loves me more than yesterday. Ha!
Thank you for your hard work. Love from Switzerland 🇨🇭 from a Mexican
I love this channel and your family! I used to live in the SGV but moved to Porter Ranch. I can’t find that food here. Your channel helped me learn how to cook.
WOOWW!! I Love this recipe! Does your dad have a crispy pork belly recipe? I would love to see that in a new video!!
i am so glad i discovered this channel 😭❤️
Have to make this for my daughter. I love this channel ❤
Great video thank you for sharing all these.
Thanks for sharing your family and beautiful dishes with us ☺️ And thank you Daddy Lau for your recipes, you have made me a better cook🤭
I notice that your dad does not use squid in any of his cooking, why
This is a must try again! Thanks!
sometimes i forget how much chinese cuisine shaped my country and my life, thank you for sharing this recipe, i will definitely try making this soon!!
Love it. This is great.
Great recipe! Really easy to make and was delicious.
Just made this for dinner and ssssssshhhhhhhh, these wontons are even better than my own dad's... The filling is AMAZING, thank you Daddy Lau!
Yessss I've been waiting for this!! My grandparents were both cooks from Guangzhou/Guangdong but can't teach me. I love this!
My family loves this dish. I would be making this to them once in a while. :) Love from the Philippines!
Great content for us searching in the net what to cook for my employer here in HK. I already cooked some of the dishes but I want to make it more tastier at yummier. Thank you.
Looks so yummy and i bet it’s delicious! Thanks for sharing!