Ingredients 1 cup sugar 4 sticks unsalted butter, softened 2 eggs 1 tablespoon vanilla 1 1/2 cups chopped pecans 2 1/2 cups crushed potato chips (we usually use Lays) 3 1/2 cups oat flour Yield Serves: 4 dozen cookies, fine to halve Preparation Preheat oven to 350°F. Cream softened butter and sugar in a stand mixer. Add vanilla then gradually add in flour. Stir in nuts and chips. Drop by the teaspoon onto nonstick cookie sheet and bake for 14 minutes. Let cool for 7 minutes.
Ingredients
1 cup sugar
4 sticks unsalted butter, softened
2 eggs
1 tablespoon vanilla
1 1/2 cups chopped pecans
2 1/2 cups crushed potato chips (we usually use Lays)
3 1/2 cups oat flour
Yield
Serves: 4 dozen cookies, fine to halve
Preparation
Preheat oven to 350°F.
Cream softened butter and sugar in a stand mixer. Add vanilla then gradually add in flour. Stir in nuts and chips.
Drop by the teaspoon onto nonstick cookie sheet and bake for 14 minutes. Let cool for 7 minutes.
Thanks for adding the ingredients list
I love the way you make it
I agree. I loved it too.
Love gluten wheat free foods
THEY CAME TO MY SCHOOL TODAY
my mom made killer potato chip,chocolate chip cookies.
Lila and Emily