🔵 Chocolate Chip Potato Chip Cookies Recipe || Glen & Friends Cooking
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- Опубликовано: 20 фев 2019
- Hmm - what happens when you crush up some potato chips and add them to a chocolate chip cookie recipe? You get this Chocolate Chip Potato Chip Cookies Recipe! It's a salty sweet treat that you'll love.
Ingredients:
225g (250 mL / 1 cup) unsalted butter, at room temperature
200g (250 mL / 1cup) sugar
215g (250 mL / 1cup) packed light brown sugar
2 large eggs
5 mL (1 tsp) pure vanilla extract
315g (560 mL / 2¼ cups) all purpose flour
5 mL (1 tsp) baking soda
200g crushed salted potato chips
500 mL (2 cups) chocolate chips
Coarse sea salt for sprinkling
Method:
Preheat the oven to 180ºC (350°F).
Cream together the butter, sugar and brown sugar until light and fluffy.
Beat in the eggs one at a time.
Beat in the vanilla.
Mix together the flour and baking soda.
Stir the flour into the creamed mixture.
Stir in the chocolate chips and crushed potato chips.
Scoop the dough onto the baking sheets, then sprinkle the tops with some crushed potato chips and sea salt.
Bake about 10-12 minutes or until golden brown and just set.
Transfer to a cooling rack.
Makes about 50 cookies with the #50 scoop
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My husband's grandmother gave me this recipe when I got married in 1979.
These look great! Though I have to say, I'm a little disappointed we didn't get to see Julie taste-test. It's a great addition that makes me almost feel like I'm trying the dish for the first time, in a strange way.
My grandmother always made very similar potato chip cookies for the holidays, always will be my favorite. Haven't had them since her passing, happy to be able to bookmark this recipe to maybe bring that magic back.
Chocolate covered potato chips is one of my favorite “odd” snacks
Well you now know you have to do the sequel to this with some type of fruit cookie, a "Freshly Squozen Lemon-Oatmeal Cookie". Great work and continue with your outstanding cooking.
Yes...MORE add.. MORE
My great aunt would make these all the time but with nuts. We also used the dregs of the ruffles potato chip bag and they were crushed up pretty fine because it never was about changing the flavor. We also never put salt on top. Either way, add a bit fewer potato chips and add nuts and you’ll have a slam dunk cookie.
I’ve used all types of regular potato chips (wavy, kettle cooked, normal texture, etc) and the Ruffles originals work best. Don’t get the wavy lays type as the crinkle isn’t small enough on the chip.
I totally get it because I love chocolate dipped potato chips and I love putting crushed potato chips on top of chocolate ice cream. Yum!
My grandma made potato chip cookies. They were basically sugar cookies with crushed potato chips in the batter. They were fantastic. Yup basic flat salty chips
just love your stuff glenn. you and julie are just your spirits are kind and clear. thanks for giving all this to us. 🙏💚
This is great it reminds me of pretzel Oreo cookies 🍪!
Fantastic recipe! Great advice on holding out on eating the chips too 😊, I definitely can’t eat just one and would end up with none by time I needed them lol.
My mom loved to make potato chip cookies. People thought she was nuts until they tried it. Now I feel deprived because they didn't have chocolate chips like yours do.
I really wish I wasn't so late to the party - It's like: "Where have these been all my life!".
Thank you very much, it looks great💝💝🎊🎊🎈🎈
I also remember this recipe from the 1970’s. Great reminder! Thanks 😊
Got to try those!
Thanks Glen, this looks so delicious. I’m a potato chips junkie, I’ll certainly make these this week. Love all your videos, I am a true fan.🇲🇶
woah really cool recipe!
Glen, after all the videos of yours that I have watched, today is the day I realized that Galen Weston should really be paying you for every view of every video in which one of his products appears. And more than one product should warrant more than one payment if more than one appear in a single video. I had not been paying attention, but you seem to use his President’s Choice and No Name products whenever given a choice. (Me, too.) These cookies sound wonderful, if definitely only once in a lifetime. 🇨🇦💕
Looks really nice!
Very interesting idea!! sounds like a winner!
*asmr* i enjoyed this video
That's a a bit different I'll have to try that. Where I'm from we sometimes make cornflake biscuits, they're yum.
BIG FAN keep up the uploads and the hard work
Thanks!
Add some molasses and rolo candies and chopped up heath bars. Best cookies ever
thats the "crust" i make for my peanut butter nutella & bananna desert pizzas :)
Say what now? Lolz. Actually sounds pretty appetizing. I'd try it.
Do you bake each layer, or just like an Elvis sandwich? I was thinking like flourless peanutbutter cookie batter, and flourless banana pancake batter. This might be good in the garbanzo bean chocolate chip cookies? I go grainfree except for brown rice during RA/Lupus flares, but since my cookbooks didn't make it through Hurricaine Harvey I am trying to find old recipes but am also discovering plenty of new ones!
Interesting....wonder what crushed pretzels would do ????
They would make an amazing cookie as well! Slightly different taste & texture - but amazing none the less. Great idea!
My mom has always made these ❤ Have you had ranger cookies?
when i saw the title of this video it took me a minute to remember what a potato chip was and i was picturing like a potato chunk with the proportions of a chocolate chip
maybe i should go to bed
I think that a some kettle cooked potato chips might be better the a crinkle cut chips just because I find they have more chip flavor and might give it more texture
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Awesome! I wonder if BBQ chips would work? Maybe?? Enjoy your videos. Always mind stretching
Yes! So many flavoured chips to choose from... Ketchup chips.
🤢
@@GlenAndFriendsCooking you've earned a sub just for mentioning ketchup chips 🍻
Is there something like potato flour? Could you make cookies or cakes using potato instead of regular wheat flour?
Done deal!!! Chocolate chips and potato chips, but are they semi-sweet?? Milk chocolate doesn't seem to cut it here. Choc chip cookies and NO parchment paper!?!? Sounds sacrilegious! Thanks for bringing this onto our radar👍👍💣💥😎
Always semi-sweet for us, someone - Glen - doesn't like things too sweet.
@@GlenAndFriendsCooking
Here, here!
Nice recipe, very tasty, but mine spread out too much and ended up very doughy and not crispy at all. What have I done wrong?
So, you can now call them as double chip cookies.
Can I ask a quick question? Is himalayan pink salt any good for bread baking?thank you BIGMICK IN THE UK🇬🇧😷🤔
I wonder if brown butter would be good in this recipe?🤔
We missed Jules!
I wonder what brand of mixer he's using...
Yeah, I couldn't figure that one out myself ha ha
hallelujah, you use metric units, +1 by me, good sir.
We use both, back and forth... We're Canadian, so we have a special poly relationship with Imperial, Metric, and U.S. measurements.
Woah! Where's Jules??
Hi Glen, hi friends 👋
Sorry, had to restore balance to the universe.
You don't take your glasses off very often. Think this is the second video I've seen you take them off. Lolz
My mom made these in 1976 (Kansas/Oklahoma border) but she used BBQ chips and they were disgusting
Where is Julie?
now all you need is a giant glass of milk and something else that's legal in canada that's federally illegal in the USA.
I thought this was some modern day abomination made as a joke but turned out good until I read the comments xd
Glen makes stoner snacks.
There called crisps
you over baked the crap out of those, i like my cookies soft and chewy
waste of a good potato chip I would say.