But think about it everything she’s been cooking lately most of the time is full of extreme amounts of cholesterol and salt do you really think you need that for your body? I know I don’t and the rest of America does not especially being so cooped up at home after the COVID-19 era !!
The crowd is hypnotized by the prompter they keep looking up at :) Weird, indeed. I want to sneak on the show, and put "Cry hard!" on there and see what they do and see Rachel's reaction :)
VivKittie32 in the beginning she was all about the food but now she tapping in to more of the entertainment side of things- almost like a talk show host who cooks instead of just about the food- I liked 30 min meals and $40 a Day better than her Rachel Ray show- it’s kind of boring, and she’s quite animated that I feel like it comes off as fake - 🤷🏽♀️
Courtney Coleman exactly, she is overboard with those ingredients. I find it hard to believe that she eats all those dishes she literally threw together 🙄 All her dishes looked like an experiment! Once you start adding vegetables and bread crumbs ect it’s no longer Mac & cheese, it’s officially a casserole. 😂
I've tried these recipes and it literally tastes like one big mustard pasta dish. I've tried just putting in a tablespoon of mustard and it was better. Also good with hotdogs cut up in it. Goes good with the mustard.
to me 1/2 a cup of mustard seemed like way too much. esp. when it's dijon which has such a strong flavour profile. it really felt to me that should have been like 1-2 tbsp max lol.
@Sue Sue yeah. i mean if Rachael likes that much mustard power to her. but honestly, you'd only realy need 1 tsp-1tbsp (again max of 2).. most good homemade mac + cheese has it i there, it's a great flavour profile that compliments. 1/2 a cup (esp dijon) you're legit JUST eating mustard.
Hi Rachel:for a long time, I've been a huge Macaroni and Cheese fan ever since I was little. It's always been one of my all time favorites. One thing's for sure, you can make it with whatever you like to make it with.
This was so over the top at points I didn’t know whether or laugh or applaud with the audience! This is next level cooking-a real show. Even if some of the recipes I’m not so sure about I really enjoyed the show. God bless you Rachel Ray!
Mrs Raheal Ray how they going to let you go on Food Network. You the only only one making 5 Mac and Cheese at the same time. You need to open up your own Mac and Cheese Spot in NewYork for the Real Mac and Cheese Lover’s . Real Talk ❤ I always Love 💕 your cooking 🧑🍳 from 14 yrs ago when you start it on Food 🥘 Network ❤️
Do you have to cook with chili or very spicy food every time? I don't like chili or tasty meal when you prepare them with hot sauce, is there a way you can make it be put as an added ingredient if you want your spicy.
Really awesome base sauce. I'm a mac & cheese purist, so I'd mostly stick with a very nice blend of cheeses and bake it with a buttery panko cheesy crust.
Jonathan Castro they are prompted when to clap or respond by laughing and acting surprised 😮 it’s all forced and phony reactions from the audience. They don’t have to do that, people have sat in live audiences for decades and it more natural and realistic if their reactions isn’t orchestrated 🤷🏾♀️
I’ve been googling Mac n cheese recipes from the finest Italian chefs around, but sure enough, Rachael does it best. LOVE that she gave multiple versions.
Isabella exactly, plain nasty just throwing anything in there then it’s not Mac & cheese anymore, it’s called a casserole with all that mess mixed in 🙄
she just shows ppl how they can change things up and add different things and gives ideas.you dont have to add everything she says.thats the thing about cooking.you can leave things out you dont like or add something else you might wanna try.they were suggestions 😂
i made the base for this and a 1/2 cup of the mustard was way to much so if anyone makez this i would use regular dijon mustard and just use about 3-4 tablespoons ..but otherwise its overall good
Я, ну просто Обожаю слушать её и как же она смачно готовит!!! Именно смачно ! Все это мешает ,запекает, где то что то у неё упало или крошки это все так и должно быть!!! Мне надо смотреть на неё каждый день, она вдохновляет прямо таки идти готовить. А может на неделю сразу. Да и вино не забыть налить себе в фужер , пока в процессе. Рэйчел, ты Супер)))
for all yall who are like ewww barf have you actually tried any of them? cause your just whinning about nothing if you dont even know how it tastes. i will give the whole mustard in mac n cheese one chance. put your money where your mouth is
I was gonna say something about the 1/2 cup of mustard, but then i thought, “No, I can’t because I haven’t tried it!” Gotta say I’m curious about how these taste.
*bends down to pick up towel "
"Crowd claps"
So true!!! lol
Exactly
Looks scrumptious.
😂 girl
Of course....
This felt more like a 4 a.m. infomercial 😂
Exactly 😉😉😉
😊😊😊😊😊😊😊😊😊
Im shook at how fast she was putting all those ingredients together! I’m really jealous of the crew that get to eat that stuff😸
Probably taste like shit if a liberal cooked it.
But think about it everything she’s been cooking lately most of the time is full of extreme amounts of cholesterol and salt do you really think you need that for your body? I know I don’t and the rest of America does not especially being so cooped up at home after the COVID-19 era !!
@@jeremeerxleben6671 How simple minded you are that your brain only operates in a political binary.
You can do it too.
Even better if not in a rush.
@@Isisda Not all cholesterol is harmful.
I hope Rachel Ray won some sort of award for this one.
I’m dying over the amount of dishes someone is going to have to wash.
I mean there’s always a dish washer
What The Helz that’s why I clean as I go sis! Sucks but better than having shit Ton of dishes. If it’s good I don’t mind!! Lol
Hahahahahaha so true! Poor assistant!
No one has to wash them Rachael doesn't have a gun to anyone's head. Whoever washes the dishes does so willingly because he or she wants to.
That’s what they get paid for
This was so weird; from the mustard to the excessive toppings to the crowd shots. Everything was just weird.
Jasmine I AGREE One HUNDRED Percent! Smh
The crowd is hypnotized by the prompter they keep looking up at :) Weird, indeed. I want to sneak on the show, and put "Cry hard!" on there and see what they do and see Rachel's reaction :)
You miss used the semicolon
I thought it was just me 👀
Yesss
Rachael is INSANE. 😂😂😂🤣🤣🤣 I love her.
I just watched an old 30min Meal episode- she’s so different now
marquesn77 I miss that show..
Her cooking is not her original way anymore. It’s boring with nonsense mixings.
tash tash it’s renewed but not what it was ..I used to be addicted now I forget it’s on
How would you say that she’s changed?
VivKittie32 in the beginning she was all about the food but now she tapping in to more of the entertainment side of things- almost like a talk show host who cooks instead of just about the food- I liked 30 min meals and $40 a Day better than her Rachel Ray show- it’s kind of boring, and she’s quite animated that I feel like it comes off as fake - 🤷🏽♀️
The day I added chorizo to my Mac n Cheese it was a game-changer! Cant wait to try of these veriations this winter. My husband thanks you!
🤢🤢🤢🤢
Her voice is so disgusting! NO CLASS - she sounds so drunk!!
I bet Rachael fed the entire audience with that scrumptious abundance.
She's very creative with all of them,but that second one tho!! Oh my word!👏
Is there someone in the background, holding up a sign for the audience to laugh and clap
Almost every show have a crew that gives a cue to the audiences lol
@@badmotorfinger1706 I was being sarcastic when I wrote that comment but i still find it weird, thanks for bringing me back
@@badmotorfinger1706 Thats why you shouldn't judge my comment because you can not tell the tone that I am using.
Always
Exactly ...they clapped way too much for no reason
I miss this the old 30 Minute Meals. This is so chaotic.
I'm dizzy. I thought food was going to start flying out of the bowls....
I watched Rachael Ray when I was at the beach with my grandparents!It's such a great show and Rachael Ray is a great person!!!!!!!!!!
Weber English yes,she is but too much cheesy its will gv u heartattack dear...
She’s been getting sloppy like she doesn’t give a flying biscuit
🤣🤣🤣🤣
Nasty as fck
She reminds me of myself- a sloppy drunk.
No one has best days always. #esp.FatHappyLadies
You're not feeling the audience uplift her. They compensated. #NoOnesPerfect
She has to do 4 recipes in less than 10 minutes she gets to be sloppy. Usually is ten minutes for 1 recipe. Imagine the tension and stress to do 4!!
Rachael,you had my heart at cheese.
GVOM ron swanson
And then lost it at Dijon mustard
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Why is everyone hating on the mustard?? It’s not a strange ingredient at all.
Right?!?! Mustard adds a taste that's the missing link. Garlic is also a must.
Shana S. I love a bit of mustard in my Mac and cheese but half a cup!?! That’s a mustard sauce 🙄
@@courtneycoleman6849 lol true half a cup is way too much, I only use about a 1 or 2 teaspoons.
It’s how much she put in there mustard is very powerful ingredient and a half cup is a lot
Courtney Coleman exactly, she is overboard with those ingredients. I find it hard to believe that she eats all those dishes she literally threw together 🙄 All her dishes looked like an experiment! Once you start adding vegetables and bread crumbs ect it’s no longer Mac & cheese, it’s officially a casserole. 😂
I've tried these recipes and it literally tastes like one big mustard pasta dish. I've tried just putting in a tablespoon of mustard and it was better. Also good with hotdogs cut up in it. Goes good with the mustard.
I was wondering about the mustard? I am not a fan of mustard to begin with.
to me 1/2 a cup of mustard seemed like way too much. esp. when it's dijon which has such a strong flavour profile. it really felt to me that should have been like 1-2 tbsp max lol.
@Sue Sue yeah. i mean if Rachael likes that much mustard power to her. but honestly, you'd only realy need 1 tsp-1tbsp (again max of 2).. most good homemade mac + cheese has it i there, it's a great flavour profile that compliments. 1/2 a cup (esp dijon) you're legit JUST eating mustard.
SHE IS MAKING AMERICA FAT WITH HER CRAPPY FOOD!!!
I wonder what they do with all the food afterwards
Hi Rachel:for a long time, I've been a huge Macaroni and Cheese fan ever since I was little. It's always been one of my all time favorites. One thing's for sure, you can make it with whatever you like to make it with.
3 pounds of English sharp cheddar
*applause*
+Rachael Ray Show, can we still find these stainless steel skillets?
I have a feeling that these folks would applaud at her if she said she had to take a pee break.
How long do you cook in the oven and a what temp? TIA
Looks good Rachel Ray!
She comes up with some crazy things...I love it 😂😍
Yeah. Unappetizing things
This was so over the top at points I didn’t know whether or laugh or applaud with the audience! This is next level cooking-a real show. Even if some of the recipes I’m not so sure about I really enjoyed the show. God bless you Rachel Ray!
It all looks good. But I would ditch the pretzels on top. The great thing she encourages us to do is make these things our own.
Mrs Raheal Ray how they going to let you go on Food Network. You the only only one making 5 Mac and Cheese at the same time. You need to open up your own Mac and Cheese Spot in NewYork for the Real Mac and Cheese Lover’s . Real Talk ❤ I always Love 💕 your cooking 🧑🍳 from 14 yrs ago when you start it on Food 🥘 Network ❤️
Rachel Ray is so amazing-!
❤❤❤❤❤❤❤❤❤❤❤😂❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Great recipes need to be tried😍
Do I have to add the Dijon mustard? Some in my family don't like it.
emma theroux Not necessarily
I've been doing mac and cheese with heavy cream for years. It's mandatory for me to make it for the holidays.
You lost me at dijon mustard.
TruthwillsetUfree1 ikr and rinsing pasta 🍝
Me too!!
Bunthan Sephieroth Kong she cold shocked the pasta so it wouldn’t over cook nothing worse than over cooked pasta
Don't knock it til you tried it.
TruthwillsetUfree1 I use a little regular yellow mustard in mine
Do you have to cook with chili or very spicy food every time? I don't like chili or tasty meal when you prepare them with hot sauce, is there a way you can make it be put as an added ingredient if you want your spicy.
Instead of hot sauce put tomato sauce and a little of sugar
Really awesome base sauce. I'm a mac & cheese purist, so I'd mostly stick with a very nice blend of cheeses and bake it with a buttery panko cheesy crust.
Love u Rachel she's not afraid to be her self
looks great !!! Rachael does a awesome job cooking shes great and very famous !!!
I would love to taste all of them
Rachel the food look delicious, you are an ecxelent chef!! 👏👏👍👍😘
Love your cooking channel Racheal Ray💕🙏
I've forgotten how much I liked Rachael Ray ! Watching these clips reminds me !
Oh hell yes, was planning on making Mac today
Going to make the crab one
SHE DID THAT 👏🏽👏🏽 I did not expect all those kinds of mac 😩😭😍😍😍
Mac and cheese is good love it Rachael
Why are we clapping every second???
The way these people clap, looks like their totally told and forced.
Jonathan Castro they are prompted when to clap or respond by laughing and acting surprised 😮 it’s all forced and phony reactions from the audience. They don’t have to do that, people have sat in live audiences for decades and it more natural and realistic if their reactions isn’t orchestrated 🤷🏾♀️
I would try it with the Dijon...after thanksgiving...for a regular week night meal
holy crap that crab mac and cheese and artichoke dip mac and cheese are next level genius!
Ajay G next level genius? You're a fucken donkey
first name last name no you’re a fucking donkey get lost moron
I AGREE!
Ajay G it’s called a casserole, not Mac & cheese, after all that extra mess is added.
@@christian_person5058
Baked macaroni and cheese is a casserole
I hope she shares it with her audience.
luv 2cook nope she doesn’t 😞
I want the recipe for Italian mac and cheese?
I’ve been googling Mac n cheese recipes from the finest Italian chefs around, but sure enough, Rachael does it best. LOVE that she gave multiple versions.
The great thing is that Rachael encourages us to tweak her recipes (used as ideas, or basic recipes) & make them our own.
LOVE MAC AND CHEESE 🧀 😋 DELICIOUS 😋!!
Love love mac and cheese anyway she makes it.
You lost me at the mustard, pretzel pieces and artichokes. 😷
Isabella and buffalo!
ER anyone. Heart attack waiting to happen.
Isabella exactly, plain nasty just throwing anything in there then it’s not Mac & cheese anymore, it’s called a casserole with all that mess mixed in 🙄
she just shows ppl how they can change things up and add different things and gives ideas.you dont have to add everything she says.thats the thing about cooking.you can leave things out you dont like or add something else you might wanna try.they were suggestions 😂
@@christian_person5058 Baked mac & cheese is basically already a casserole, anyway.
Omg!!! Just subscribed to your channel and this is the first video recommended to me. Got me excited lol
Wow how amazing I love Rachael
i made the base for this and a 1/2 cup of the mustard was way to much so if anyone makez this i would use regular dijon mustard and just use about 3-4 tablespoons ..but otherwise its overall good
Thanks for tip!
I just made this too yeah, WAY too much mustard! I wish I had seen your suggestion prior, but it's still good. Kind of.
1.5 teaspoons was enough for us and we love mustard.
It looks so good
Looks so good.
These seem like they would be better cheese dip recipes than mac n cheese
Looks good
looks great Rachael yummy !!
Я, ну просто Обожаю слушать её и как же она смачно готовит!!! Именно смачно ! Все это мешает ,запекает, где то что то у неё упало или крошки это все так и должно быть!!!
Мне надо смотреть на неё каждый день, она вдохновляет прямо таки идти готовить.
А может на неделю сразу. Да и вино не забыть налить себе в фужер , пока в процессе. Рэйчел, ты Супер)))
Love this recipes thanks can wait to try them 😊
I love you, Rachael!! :)
This 🍺 one just looks like football!!!! Omgosh 😳 crab oh yum too love all the toppings they all look good!!!!
Love u Rachael 😗😘😍😗
I hate Dijon could I use regular mustard?
That is some serious yum yum there. Wow🙃
I lover Rachaels' Cooking!!!Everything she does looks awesome!!!
I love mac & cheese #yum
I do not consider yellow American cheese to be real cheese
do salamis come in boxes ?
do u have to put in mustard
So good
How long do you bake it?
Where can I get this recipe?
It was too much Dijon mustard for my family. I use Dijon Mustard, but I only put in a teaspoon or two.
I know she is Rachael, but she is totally what Monica from Friends would be like if she had a cooking show
looks sooo good!!!!!!!
I’ll try this base but I’m sure it won’t beat a Bechamel sauce
Delicious!!! Xx
AMOOOOOOO ESTÉ PROGRAMA... Y A RACHAEL.... UN GRAN ABRAZO Y MUCHAS BENDICIONES DESDE CHILE.... 🇨🇱🤗😍🥰💖💝
I hope the new season starts on Aussie Food Network soon!
I don't know if it is my hormones, but I'm crying because everything looks so good!
Why mustard?
Awww RACHEL THE ROCKSTAR !!!!!!👍👍👍👍👍👍👍👍🌺🌺🌺🌺
Amazing Rachel.... ❤❤❤
*Cue forced applause*
lol... but these actually look really great! :)
The goddess of daytime tv cooking shows! I surrender my soul to Rachel!
omg R I need to make this !! yumm
One day I will make it to one of her shows!
Is this considered cooking in the US?
I adore her 💕
Lmao that one lady bouncing around in her seat
for all yall who are like ewww barf have you actually tried any of them? cause your just whinning about nothing if you dont even know how it tastes. i will give the whole mustard in mac n cheese one chance. put your money where your mouth is
I was gonna say something about the 1/2 cup of mustard, but then i thought, “No, I can’t because I haven’t tried it!” Gotta say I’m curious about how these taste.
Trying it or not , MUSTARD DO NOT GO INTO MAC/cheese she cannot cook anything for me
Definitely 1,3 and 4.
I am.not a beer person.i love bacon so will modify number 2.
All in all,I absolutely love it.
this genius amazingness blows my mind!
Rachel could convince you that making mud pies are delish! That's how she covers up the fact that she cooks by the seat of her pants.
I love Garlic too, who doesnt?